How to Make Swiss Lemonade and Orange Juice with Acerola

On hotter days, what we want the most is a delicious and refreshing juice. Thinking about it, I decided to make 2 very famous juices in restaurants that are perfect for refreshing. Let's go!

CATEGORIA Drinks and Beverages, Gluten-free, Recipes with up to 5 ingredients

COZINHA Brazilian

PALAVRA-CHAVE acerola, juice, lemonade, orange, swiss

TEMPO DE PREPARO 15

TEMPO TOTAL 15

Servings cups

Calories 211kcal

Author Natália Palmegiano – Cook’n Enjoy

Equipment

Blender

Ingredients

Orange with Acerola

2 and 1/2 cups of Orange juice (approx. 6 units)
2 cups of Acerola 8.5 fl oz (240 g)

Swiss Lemonade

2 units of Lemon thaiti
2 cups of Water 16.2 fl oz (480 mL)
6.7 fl oz of Condensed milk (190 g)
Ice to taste

Instructions

Orange with Acerola

Wash and cut the oranges in half
Squeeze the orange juice and place it in the blender
Add the acerola and blend it well
Strain and serve with ice cubes
It Yields about 23.7 fl oz (700 mL) of juice

Swiss Lemonade

Wash the lemons and remove the ends
Then cut them into 4 parts
Remove the central white part
Put them in the blender along with the water, condensed milk, and some ice cubes
Blend well
Strain and serve with ice cubes
It yields about 23.7 fl oz (700 mL) of juice

Notes

Tips:

– Valid to: immediate consumption, do not refrigerate.