How to Make Homemade Ladyfinger Cookies
PrintHave you ever thought about making your own ladyfinger cookies at home? This is a great option for those who can't always find them in the market or for those who want to save money. Let's learn how to make it!
Servings 36 cookie
Calories 36kcal
Equipment
- Mixer
- Oven
Ingredients
Cookie
- 4 units of Egg Yolk
- 1/2 cup of Sugar sifted 3.17 oz (90 g)
- 4 units of Egg White
- 1/2 cup of Sugar sifted 3.17 oz (90g)
- 1 tsp of Vanilla Extract 0,17 fl oz (5 mL)
- 1 cup of All-Purpose Flour 4.23 oz (120 g)
- 1/3 cup of Cornstarch 1.76 oz (50 g)
To Finish
- Sugar
Instructions
- In a bowl, place the egg yolks and sugar, and beat until it becomes very whitish, about 5 minutes
- In another bowl, place the egg whites and beat until firm, then start adding the sifted sugar gradually
- When firm, add the vanilla extract
- Mix the beaten egg yolks with the beaten egg whites very delicately
- Then start adding the all-purpose flour and cornstarch gradually
- It’s important to always stir from bottom to top very slowly
- Then place the batter in a pastry bag with a plain perle tip or simply cut the tip of the bag with scissors
- On a greased and floured baking sheet or on a silicone mat, shape the cookies
- Finish by sprinkling a little sugar on top (it can be demerara, granulated, refined, or even powdered sugar)
- Preheat the oven to 450°F (230°C) and bake for about 15-18 minutes
- When you take them out of the oven, wait for them to cool slightly, then remove them with the help of a spatula
Notes
Tips:
– Valid to: 15 days at room temperature, stored in a well-sealed container in a dry and airy place, and 60 days in the freezer.
