How to Make Swiss Lemonade and Orange Juice with Acerola
PrintOn hotter days, what we want the most is a delicious and refreshing juice. Thinking about it, I decided to make 2 very famous juices in restaurants that are perfect for refreshing. Let's go!
Servings 3 cups
Calories 211kcal
Equipment
- Blender
Ingredients
Orange with Acerola
- 2 and 1/2 cups of Orange juice (approx. 6 units)
- 2 cups of Acerola 8.5 fl oz (240 g)
Swiss Lemonade
- 2 units of Lemon thaiti
- 2 cups of Water 16.2 fl oz (480 mL)
- 6.7 fl oz of Condensed milk (190 g)
- Ice to taste
Instructions
Orange with Acerola
- Wash and cut the oranges in half
- Squeeze the orange juice and place it in the blender
- Add the acerola and blend it well
- Strain and serve with ice cubes
- It Yields about 23.7 fl oz (700 mL) of juice
Swiss Lemonade
- Wash the lemons and remove the ends
- Then cut them into 4 parts
- Remove the central white part
- Put them in the blender along with the water, condensed milk, and some ice cubes
- Blend well
- Strain and serve with ice cubes
- It yields about 23.7 fl oz (700 mL) of juice
Notes
Tips:
– Valid to: immediate consumption, do not refrigerate.
