Como fazer Bolo Mousse de Abacaxi

Bolo Mousse de Abacaxi

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2 unidades de Ovo 80 mL de Calda de abacaxi 60 mL de Óleo 135 g de Açúcar 150 g de Farinha de trigo 10 g de Fermento químico

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390 g de Leite condensado 120 mL de Calda de abacaxi 180 mL de Creme de leite 3/4 do pacote de Gelatina 60 mL de Água fervente 3 g de Amido de milho Abacaxi em calda

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Então veja o vídeo com o passo a passo no youtube dessa incrível delícia!

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Bolo Mousse de Abacaxi

Bolo Mousse de Abacaxi

Como Fazer

Poucos Minutos

Poucos Minutos

2 unidades de Ovo 80 mL de Calda de abacaxi 60 mL de Óleo 135 g de Açúcar 150 g de Farinha de trigo 10 g de Fermento químico

2 unidades de Ovo 80 mL de Calda de abacaxi 60 mL de Óleo 135 g de Açúcar 150 g de Farinha de trigo 10 g de Fermento químico

Ingredientes Massa

Ingredientes Massa

390 g de Leite condensado 120 mL de Calda de abacaxi 180 mL de Creme de leite 3/4 do pacote de Gelatina 60 mL de Água fervente 3 g de Amido de milho Abacaxi em calda

390 g de Leite condensado 120 mL de Calda de abacaxi 180 mL de Creme de leite 3/4 do pacote de Gelatina 60 mL de Água fervente 3 g de Amido de milho Abacaxi em calda

Ingredientes Mousse

Ingredientes Mousse

Então veja o vídeo com o passo a passo no youtube dessa incrível delícia!

Então veja o vídeo com o passo a passo no youtube dessa incrível delícia!

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