Empadão de Frango Clássico

Empadão de Frango

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800 g de frango desfiado 20 g de manteiga 2 cebolas 3 dentes de alho 90 g de extrato de tomate 20 g de salsinha Sal Pimenta do reino 240 mL de caldo de frango 250 g de catupiry

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300 g de farinha de trigo 1 pitada de sal 180 g de manteiga gelada 45 mL de água gelada 1 ovo

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Então veja o vídeo com o passo a passo no youtube dessa incrível delícia!

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