{"id":15798,"date":"2020-12-18T14:58:37","date_gmt":"2020-12-18T17:58:37","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=15798"},"modified":"2022-08-11T20:45:38","modified_gmt":"2022-08-11T23:45:38","slug":"empadao-de-bacalhau","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/empadao-de-bacalhau\/","title":{"rendered":"Empad\u00e3o de Bacalhau"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-15792\" class=\"wprm-recipe-container\" data-recipe-id=\"15792\" data-servings=\"10\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Empad\\u00e3o de Bacalhau\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Receita muito pedida por voc\\u00eas. Esta receita de Empad\\u00e3o de Bacalhau \\u00e9 f\\u00e1cil e deliciosa! Bora aprender...\",\"datePublished\":\"2020-12-18T14:58:37+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/empadao-bacalhau01.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2020\\\/12\\\/empadao-bacalhau01-1200x375.jpg\"],\"video\":{\"name\":\"EMPAD\\u00c3O DE BACALHAU - RENDE MUITO - DELICIOSO | Cook'n Enjoy #685\",\"description\":\"O modo de preparo por escrito voc\\u00ea encontra no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/empadao-de-bacalhau\\\/\\n\\nComo fazer dessalgue do bacalhau: https:\\\/\\\/www.youtube.com\\\/watch?v=68Pup0uj0VE\\n\\nInstagram do Bacalhau da Noruega: https:\\\/\\\/www.instagram.com\\\/bacalhaudanoruegabrasil\\\/\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\nINGREDIENTES\\n\\nRECHEIO\\nBacalhau desfiado 500g\\nAzeite de oliva 3 colheres de sopa (39 mL)\\nCebola em meia lua 4 unidades\\nPimenta do reino a gosto\\nSalsinha picada 5 colheres de sopa (25g)\\nAzeitona sem caro\\u00e7o 10 unidades \\n\\nMASSA\\nFarinha de trigo 2 x\\u00edcaras e 3\\\/4 (330g)\\nSal 1 colher de ch\\u00e1 (5g)\\nManteiga gelada 10 colheres de sopa (200g)\\n\\u00c1gua gelada de 1 a 2 colheres de sopa (15-30 mL)\\nOvo 1 unidade\\n\\nCOBERTURA\\nGema 1 unidade\\n\\u00c1gua 1 colher de ch\\u00e1 (5 mL)\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\",\"uploadDate\":\"2020-12-18T17:36:45+00:00\",\"duration\":\"PT8M53S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/z5rrV7eit78\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/z5rrV7eit78?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=z5rrV7eit78\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"10\",\"10 fatias\"],\"prepTime\":\"PT60M\",\"cookTime\":\"PT70M\",\"totalTime\":\"PT130M\",\"recipeIngredient\":[\"500 g de Bacalhau desfiado\",\"39 mL de Azeite de oliva  ((3 colheres de sopa))\",\"4  Cebola em meia lua\",\"Pimenta do reino  (a gosto)\",\"25 g de Salsinha picada  ((5 colheres de sopa))\",\"10  Azeitona sem caro\\u00e7o\",\"330 g de Farinha de trigo  ((2 x\\u00edcaras e 3\\\/4))\",\"5 g de Sal  ((1 colher de ch\\u00e1))\",\"200 g de Manteiga gelada  ((10 colheres de sopa))\",\"15-30 mL de \\u00c1gua gelada  ((de 1 a 2 colheres de sopa))\",\"1  Ovo\",\"1  Gema\",\"5 mL de \\u00c1gua  ((1 colher de ch\\u00e1))\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"RECHEIO\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Em uma panela grande coloque o azeite de oliva e a cebola\",\"name\":\"Em uma panela grande coloque o azeite de oliva e a cebola\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Refogue bem\",\"name\":\"Refogue bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Quando ela estiver transparente e come\\u00e7ando a dourar acrescente o Bacalhau da Noruega desfiado e tempere com a pimenta do reino, misture e refogue por 1 minuto\",\"name\":\"Quando ela estiver transparente e come\\u00e7ando a dourar acrescente o Bacalhau da Noruega desfiado e tempere com a pimenta do reino, misture e refogue por 1 minuto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue o fogo e acrescente a salsinha picada\",\"name\":\"Desligue o fogo e acrescente a salsinha picada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-0-3\"}]},{\"@type\":\"HowToSection\",\"name\":\"MASSA\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma tigela a farinha de trigo, o sal e misture\",\"name\":\"Coloque em uma tigela a farinha de trigo, o sal e misture\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Adicione a manteiga gelada picada e v\\u00e1 misturando com a ponta dos dedos\",\"name\":\"Adicione a manteiga gelada picada e v\\u00e1 misturando com a ponta dos dedos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"At\\u00e9 que vire uma farofa \\u00famida\",\"name\":\"At\\u00e9 que vire uma farofa \\u00famida\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Bata levemente o ovo e adicione na massa e mexa delicadamente\",\"name\":\"Bata levemente o ovo e adicione na massa e mexa delicadamente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"N\\u00e3o trabalhe muito com a massa para que ela n\\u00e3o desenvolva o gl\\u00faten e fique el\\u00e1stica\",\"name\":\"N\\u00e3o trabalhe muito com a massa para que ela n\\u00e3o desenvolva o gl\\u00faten e fique el\\u00e1stica\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"V\\u00e1 acrescentando a \\u00e1gua aos poucos at\\u00e9 dar o ponto\",\"name\":\"V\\u00e1 acrescentando a \\u00e1gua aos poucos at\\u00e9 dar o ponto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-1-5\"},{\"@type\":\"HowToStep\",\"text\":\"Embrulhe a massa em um pl\\u00e1stico filme e deixe descansar por 30 minutos\",\"name\":\"Embrulhe a massa em um pl\\u00e1stico filme e deixe descansar por 30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-1-6\"}]},{\"@type\":\"HowToSection\",\"name\":\"MONTAGEM\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Pegue 2\\\/3 da massa em polvilhe um pouco de farinha em uma folha de papel manteiga\",\"name\":\"Pegue 2\\\/3 da massa em polvilhe um pouco de farinha em uma folha de papel manteiga\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque a massa e por cima, mais um pouquinho de farinha e outra folha de papel manteiga\",\"name\":\"Coloque a massa e por cima, mais um pouquinho de farinha e outra folha de papel manteiga\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Abra a massa at\\u00e9 que fique maior que sua forma (utilizei uma forma de torta de 23 cm de di\\u00e2metro)\",\"name\":\"Abra a massa at\\u00e9 que fique maior que sua forma (utilizei uma forma de torta de 23 cm de di\\u00e2metro)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-2\"},{\"@type\":\"HowToStep\",\"text\":\"Retire a folha de papel manteiga de cima e enrole a massa no rolo\",\"name\":\"Retire a folha de papel manteiga de cima e enrole a massa no rolo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-3\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira para a forma\",\"name\":\"Transfira para a forma\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-4\"},{\"@type\":\"HowToStep\",\"text\":\"Ajuste a massa com os dedos\",\"name\":\"Ajuste a massa com os dedos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-5\"},{\"@type\":\"HowToStep\",\"text\":\"Retire o excesso de massa das laterais com uma faca sem serra\",\"name\":\"Retire o excesso de massa das laterais com uma faca sem serra\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-6\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque o recheio de bacalhau\",\"name\":\"Coloque o recheio de bacalhau\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-7\"},{\"@type\":\"HowToStep\",\"text\":\"Por cima as azeitonas\",\"name\":\"Por cima as azeitonas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-8\"},{\"@type\":\"HowToStep\",\"text\":\"Complete com o restante do recheio\",\"name\":\"Complete com o restante do recheio\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-9\"},{\"@type\":\"HowToStep\",\"text\":\"Abra o restante da massa da mesma forma que fez com a outra e transferir tamb\\u00e9m da mesma forma, com a ajuda do rolo\",\"name\":\"Abra o restante da massa da mesma forma que fez com a outra e transferir tamb\\u00e9m da mesma forma, com a ajuda do rolo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-10\"},{\"@type\":\"HowToStep\",\"text\":\"Force as pontas da torta com os dedos para retirar o excesso de massa\",\"name\":\"Force as pontas da torta com os dedos para retirar o excesso de massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-11\"},{\"@type\":\"HowToStep\",\"text\":\"E se quiser abra novamente o que sobrou de massa, depois corte tiras e fa\\u00e7a detalhes como se fosse alguns tran\\u00e7ados\",\"name\":\"E se quiser abra novamente o que sobrou de massa, depois corte tiras e fa\\u00e7a detalhes como se fosse alguns tran\\u00e7ados\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-12\"},{\"@type\":\"HowToStep\",\"text\":\"Esta torta deve ser fechada por completo para n\\u00e3o ressecar o bacalhau ok?!\",\"name\":\"Esta torta deve ser fechada por completo para n\\u00e3o ressecar o bacalhau ok?!\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-13\"},{\"@type\":\"HowToStep\",\"text\":\"Misture a gema com a \\u00e1gua e pincele por cima de todo empad\\u00e3o\",\"name\":\"Misture a gema com a \\u00e1gua e pincele por cima de todo empad\\u00e3o\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-14\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno preaquecido a 200\\u00baC por cerca de 1 hora\",\"name\":\"Leve ao forno preaquecido a 200\\u00baC por cerca de 1 hora\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/empadao-de-bacalhau\\\/#wprm-recipe-15792-step-2-15\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.19\",\"ratingCount\":\"11\"},\"recipeCategory\":[\"Fa\\u00e7a e Venda\",\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Pratos para o dia a dia\",\"Receitas de Natal\",\"Receitas de P\\u00e1scoa\",\"Tortas Salgadas\"],\"recipeCuisine\":[\"Europ\\u00e9ia\"],\"keywords\":\"como fazer empad\\u00e3o, empad\\u00e3o, empad\\u00e3o de bacalhau, massa podre\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"409 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"671\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau01.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau01.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau01-768x429.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau01-150x84.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Empad\u00e3o de Bacalhau<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" 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wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-33\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-empadao-de-bacalhau\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"15792\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receita muito pedida por voc\u00eas. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Esta receita de Empad\u00e3o de Bacalhau \u00e9 f\u00e1cil e deliciosa! Bora aprender&#8230;<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Fa\u00e7a e Venda, Peixe e\/ou frutos do mar, Prato Principal, Pratos para o dia a dia, Receitas de Natal, Receitas de P\u00e1scoa, Tortas Salgadas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Europ\u00e9ia<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">como fazer empad\u00e3o, empad\u00e3o, empad\u00e3o de bacalhau, massa podre<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-15792 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"15792\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">fatias<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">409<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-15792\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/z5rrV7eit78?autoplay=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-15792-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"15792\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-15792-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-15792-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"15792\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">RECHEIO<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bacalhau desfiado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">39<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola em meia lua <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salsinha picada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(5 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeitona sem caro\u00e7o <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">MASSA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">330<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha de trigo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 x\u00edcaras e 3\/4)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga gelada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(10 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">15-30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua gelada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(de 1 a 2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ovo <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">COBERTURA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gema <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-15792-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-15792-instructions-container wprm-block-text-normal\" data-recipe=\"15792\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">RECHEIO<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15792-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela grande coloque o azeite de oliva e a cebola<\/div><\/li><li id=\"wprm-recipe-15792-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Refogue bem<\/div><\/li><li id=\"wprm-recipe-15792-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando ela estiver transparente e come\u00e7ando a dourar acrescente o Bacalhau da Noruega desfiado e tempere com a pimenta do reino, misture e refogue por 1 minuto<\/div><\/li><li id=\"wprm-recipe-15792-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desligue o fogo e acrescente a salsinha picada<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">MASSA<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15792-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma tigela a farinha de trigo, o sal e misture<\/div><\/li><li id=\"wprm-recipe-15792-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione a manteiga gelada picada e v\u00e1 misturando com a ponta dos dedos<\/div><\/li><li id=\"wprm-recipe-15792-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">At\u00e9 que vire uma farofa \u00famida<\/div><\/li><li id=\"wprm-recipe-15792-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bata levemente o ovo e adicione na massa e mexa delicadamente<\/div><\/li><li id=\"wprm-recipe-15792-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">N\u00e3o trabalhe muito com a massa para que ela n\u00e3o desenvolva o gl\u00faten e fique el\u00e1stica<\/div><\/li><li id=\"wprm-recipe-15792-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">V\u00e1 acrescentando a \u00e1gua aos poucos at\u00e9 dar o ponto<\/div><\/li><li id=\"wprm-recipe-15792-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Embrulhe a massa em um pl\u00e1stico filme e deixe descansar por 30 minutos<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">MONTAGEM<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-15792-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue 2\/3 da massa em polvilhe um pouco de farinha em uma folha de papel manteiga<\/div><\/li><li id=\"wprm-recipe-15792-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque a massa e por cima, mais um pouquinho de farinha e outra folha de papel manteiga<\/div><\/li><li id=\"wprm-recipe-15792-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Abra a massa at\u00e9 que fique maior que sua forma (utilizei uma forma de torta de 23 cm de di\u00e2metro)<\/div><\/li><li id=\"wprm-recipe-15792-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire a folha de papel manteiga de cima e enrole a massa no rolo<\/div><\/li><li id=\"wprm-recipe-15792-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfira para a forma<\/div><\/li><li id=\"wprm-recipe-15792-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ajuste a massa com os dedos<\/div><\/li><li id=\"wprm-recipe-15792-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire o excesso de massa das laterais com uma faca sem serra<\/div><\/li><li id=\"wprm-recipe-15792-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque o recheio de bacalhau<\/div><\/li><li id=\"wprm-recipe-15792-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Por cima as azeitonas<\/div><\/li><li id=\"wprm-recipe-15792-step-2-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Complete com o restante do recheio<\/div><\/li><li id=\"wprm-recipe-15792-step-2-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Abra o restante da massa da mesma forma que fez com a outra e transferir tamb\u00e9m da mesma forma, com a ajuda do rolo<\/div><\/li><li id=\"wprm-recipe-15792-step-2-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Force as pontas da torta com os dedos para retirar o excesso de massa<\/div><\/li><li id=\"wprm-recipe-15792-step-2-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E se quiser abra novamente o que sobrou de massa, depois corte tiras e fa\u00e7a detalhes como se fosse alguns tran\u00e7ados<\/div><\/li><li id=\"wprm-recipe-15792-step-2-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Esta torta deve ser fechada por completo para n\u00e3o ressecar o bacalhau ok?!<\/div><\/li><li id=\"wprm-recipe-15792-step-2-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture a gema com a \u00e1gua e pincele por cima de todo empad\u00e3o<\/div><\/li><li id=\"wprm-recipe-15792-step-2-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno preaquecido a 200\u00baC por cerca de 1 hora<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-15792-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-15789\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2020\/12\/empadao-bacalhau01.jpg\" alt=\"empadao de bacalhau 01\" width=\"100%\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau01.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau01-768x429.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau01-150x84.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-15790\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2020\/12\/empadao-bacalhau02.jpg\" alt=\"empadao de bacalhau 02\" width=\"100%\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau02.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau02-768x431.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau02-800x450.jpg 800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau02-150x84.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-15791\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2020\/12\/empadao-bacalhau03.jpg\" alt=\"empadao de bacalhau 03\" width=\"100%\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau03.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau03-768x431.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau03-800x450.jpg 800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/12\/empadao-bacalhau03-150x84.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":15789,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5683,5675,318,5682,63,280,334,1,5676],"tags":[5488,1209,5490,5491],"class_list":{"0":"post-15798","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-faca-e-venda","8":"category-peixes-e-frutos-do-mar","9":"category-prato-principal","10":"category-pratos-para-o-dia-a-dia","11":"category-receita","12":"category-receitas-de-natal","13":"category-receitas-de-pascoa","14":"category-receitas-salgadas","15":"category-tortas-salgadas","16":"tag-como-fazer-empadao","17":"tag-empadao","18":"tag-empadao-de-bacalhau","19":"tag-massa-podre","20":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/15798","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=15798"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/15798\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/15789"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=15798"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=15798"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=15798"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}