{"id":16409,"date":"2021-01-22T10:45:06","date_gmt":"2021-01-22T13:45:06","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=16409"},"modified":"2021-10-12T18:56:57","modified_gmt":"2021-10-12T21:56:57","slug":"brigadeiro-de-abacaxi","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/brigadeiro-de-abacaxi\/","title":{"rendered":"Brigadeiro de Abacaxi"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16407\" class=\"wprm-recipe-container\" data-recipe-id=\"16407\" data-servings=\"18\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Brigadeiro de Abacaxi\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"No v\\u00eddeo de hoje vou ensinar como fazer brigadeiro de abacaxi em 2 vers\\u00f5es deliciosas.A primeira em ponto de enrolar, para voc\\u00ea ter mais uma op\\u00e7\\u00e3o de docinho na mesa e a segunda em ponto de colher, bem cremosa e perfeita para colocar em recheios de tortas, bolos, biscoitinhos ou simplesmente para comer de colher mesmo.Ent\\u00e3o bora conferir esta receita que esta cheia de dicas importantes.\",\"datePublished\":\"2021-01-22T10:45:06+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Captura-de-Tela-2021-01-22-a\\u0300s-10.41.56.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/Captura-de-Tela-2021-01-22-a\\u0300s-10.41.56-655x375.jpg\"],\"video\":{\"name\":\"BRIGADEIRO DE ABACAXI - DE ENROLAR E PARA RECHEIO DE BOLOS E TORTAS | Cook'n Enjoy 702\",\"description\":\"O modo de preparo por escrito voc\\u00ea encontra no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/brigadeiro-de-abacaxi\\\/\\n\\nPessoal neste v\\u00eddeo utilizei produtos da Xand\\u00f4 que tanto amo, se voc\\u00eas quiserem conferir a p\\u00e1gina do Instagram deles \\u00e9: @xandobrasil\\n\\nSegue o link: https:\\\/\\\/www.instagram.com\\\/xandobrasil\\\/\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\nINGREDIENTES\\n\\n-Para o brigadeiro em ponto de enrolar:\\nSuco de abacaxi XAND\\u00d4 1 x\\u00edcara (240 mL)\\nLeite condensado 1 lata (390g)\\nGema 2 unidades\\nA\\u00e7\\u00facar cristal ou confeitos para enrolar\\n\\n-Para o brigadeiro de colher, bem cremoso:\\nSuco de abacaxi XAND\\u00d4 1 x\\u00edcara (240 mL)\\nCreme de leite XAND\\u00d4 1\\\/4 de x\\u00edcara (60 mL)\\nLeite condensado 1 lata (390g)\\nChocolate branco 70g\\n\\nCaso queiram segue o link para o molde da coroa de abacaxi:\\nhttps:\\\/\\\/cooknenjoy.com\\\/wp-content\\\/uploads\\\/2021\\\/01\\\/molde.png\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#brigadeiro #docinhodefesta #brigadeirodefesta #brigadeirodeabacaxi\",\"uploadDate\":\"2021-01-22T13:36:47+00:00\",\"duration\":\"PT10M3S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/L0Y8L9Iy2hA\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/L0Y8L9Iy2hA?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=L0Y8L9Iy2hA\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"18\"],\"prepTime\":\"PT60M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT80M\",\"recipeIngredient\":[\"240 mL de Suco de abacaxi XAND\\u00d4  ((1 x\\u00edcara))\",\"390 g de Leite condensado  ((1 lata))\",\"2  Gemas\",\"A\\u00e7\\u00facar cristal ou confeitos  ((para enrolar))\",\"240 mL de Suco de abacaxi XAND\\u00d4  ((1 x\\u00edcara))\",\"60 mL de Creme de leite XAND\\u00d4  ((1\\\/4 de x\\u00edcara))\",\"390 g de Leite condensado  ((1 lata))\",\"70 g de Chocolate branco\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"PONTO DE ENROLAR\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma panela o suco de abacaxi Xand\\u00f4 e leve ao fogo alto\",\"name\":\"Coloque em uma panela o suco de abacaxi Xand\\u00f4 e leve ao fogo alto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Quando iniciar a fervura, abaixe o fogo para o m\\u00ednimo e deixe cozinhar por exatos 5 minutos\",\"name\":\"Quando iniciar a fervura, abaixe o fogo para o m\\u00ednimo e deixe cozinhar por exatos 5 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Depois deste tempo retire a panela do fogo e deixe esfriar por uns 10 minutos\",\"name\":\"Depois deste tempo retire a panela do fogo e deixe esfriar por uns 10 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Pessoal estas 2 etapas (de aquecer e resfriar o suco) s\\u00e3o essenciais para o seu brigadeiro n\\u00e3o talhar, ent\\u00e3o n\\u00e3o pule, ok?!\",\"name\":\"Pessoal estas 2 etapas (de aquecer e resfriar o suco) s\\u00e3o essenciais para o seu brigadeiro n\\u00e3o talhar, ent\\u00e3o n\\u00e3o pule, ok?!\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Enquanto ele esfria pegue outra panela e com ela fora do fogo e peneire as gemas\",\"name\":\"Enquanto ele esfria pegue outra panela e com ela fora do fogo e peneire as gemas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Fa\\u00e7a apenas furos nas gemas e deixe que escorra naturalmente, nunca passe nada na parte interna da peneira, desta forma a pel\\u00edcula da gema vai ficar inteira na peneira\",\"name\":\"Fa\\u00e7a apenas furos nas gemas e deixe que escorra naturalmente, nunca passe nada na parte interna da peneira, desta forma a pel\\u00edcula da gema vai ficar inteira na peneira\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Acrescente o leite condensado e misture rapidamente\",\"name\":\"Acrescente o leite condensado e misture rapidamente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Em seguida coloque o suco de abacaxi Xand\\u00f4 que estava reservado\",\"name\":\"Em seguida coloque o suco de abacaxi Xand\\u00f4 que estava reservado\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Misture bem\",\"name\":\"Misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao fogo m\\u00e9dio sempre mexendo\",\"name\":\"Leve ao fogo m\\u00e9dio sempre mexendo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Quando iniciar fervura cozinhe por cerca de 10 minutos ou at\\u00e9 que desgrude totalmente do fundo e quando passar uma esp\\u00e1tula no meio da panela o brigadeiro demorar um pouco mais para se encontrar\",\"name\":\"Quando iniciar fervura cozinhe por cerca de 10 minutos ou at\\u00e9 que desgrude totalmente do fundo e quando passar uma esp\\u00e1tula no meio da panela o brigadeiro demorar um pouco mais para se encontrar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Chegou neste ponto tire do fogo e j\\u00e1 transferir para um prato\",\"name\":\"Chegou neste ponto tire do fogo e j\\u00e1 transferir para um prato\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Espalhe bem o brigadeiro e cubra com um pl\\u00e1stico filme ou saquinho de alimentos para n\\u00e3o criar a pel\\u00edcula e deixe esfriar bem (pode deixar em temperatura ambiente como eu fa\\u00e7o ou levar para a geladeira)\",\"name\":\"Espalhe bem o brigadeiro e cubra com um pl\\u00e1stico filme ou saquinho de alimentos para n\\u00e3o criar a pel\\u00edcula e deixe esfriar bem (pode deixar em temperatura ambiente como eu fa\\u00e7o ou levar para a geladeira)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Quando estiver frio retire o pl\\u00e1stico e pode come\\u00e7ar a bolear\",\"name\":\"Quando estiver frio retire o pl\\u00e1stico e pode come\\u00e7ar a bolear\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Voc\\u00ea pode untar a m\\u00e3o com um pouquinho de manteiga ou \\u00e1gua\",\"name\":\"Voc\\u00ea pode untar a m\\u00e3o com um pouquinho de manteiga ou \\u00e1gua\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-14\"},{\"@type\":\"HowToStep\",\"text\":\"Pegue um pouco com ajuda de uma colher e modele o brigadeiro (eu gosto de brigadeiros grandes ou de 15g ou de 20g, mas voc\\u00ea pode fazer do tamanho que quiser)\",\"name\":\"Pegue um pouco com ajuda de uma colher e modele o brigadeiro (eu gosto de brigadeiros grandes ou de 15g ou de 20g, mas voc\\u00ea pode fazer do tamanho que quiser)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-15\"},{\"@type\":\"HowToStep\",\"text\":\"Depois passe no a\\u00e7\\u00facar cristal, eu utilizei um amarelo para deixar ainda mais parecido com abacaxi e coloque em forminhas\",\"name\":\"Depois passe no a\\u00e7\\u00facar cristal, eu utilizei um amarelo para deixar ainda mais parecido com abacaxi e coloque em forminhas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-0-16\"}]},{\"@type\":\"HowToSection\",\"name\":\"PONTO DE COLHER\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque o suco de abacaxi Xand\\u00f4 em uma panela e leve ao fogo alto\",\"name\":\"Coloque o suco de abacaxi Xand\\u00f4 em uma panela e leve ao fogo alto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Quando iniciar fervura abaixe o fogo para o m\\u00ednimo e cozinhe por 5 minutos\",\"name\":\"Quando iniciar fervura abaixe o fogo para o m\\u00ednimo e cozinhe por 5 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Retire do fogo e deixe esfriar\",\"name\":\"Retire do fogo e deixe esfriar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque em outra panela o leite condensado e o creme de leite Xand\\u00f4 e misture\",\"name\":\"Coloque em outra panela o leite condensado e o creme de leite Xand\\u00f4 e misture\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"E em seguida adicione o suco de abacaxi Xand\\u00f4 que j\\u00e1 esfriou um pouquinho mexa mais um pouco\",\"name\":\"E em seguida adicione o suco de abacaxi Xand\\u00f4 que j\\u00e1 esfriou um pouquinho mexa mais um pouco\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"Junte o chocolate branco e leve ao fogo m\\u00e9dio sempre mexendo\",\"name\":\"Junte o chocolate branco e leve ao fogo m\\u00e9dio sempre mexendo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-5\"},{\"@type\":\"HowToStep\",\"text\":\"Ap\\u00f3s levantar fervura cozinhe por aproximadamente 6 minutos\",\"name\":\"Ap\\u00f3s levantar fervura cozinhe por aproximadamente 6 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-6\"},{\"@type\":\"HowToStep\",\"text\":\"Por\\u00e9m isso vai depender para qual finalidade voc\\u00ea vai utilizar, se for para bolos no pote, pav\\u00eas, tortas esta textura \\u00e9 deliciosa, agora se quiser algo um pouco mais consistente como por exemplo para cobrir um bolo deixe um pouquinho mais\",\"name\":\"Por\\u00e9m isso vai depender para qual finalidade voc\\u00ea vai utilizar, se for para bolos no pote, pav\\u00eas, tortas esta textura \\u00e9 deliciosa, agora se quiser algo um pouco mais consistente como por exemplo para cobrir um bolo deixe um pouquinho mais\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-7\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue o fogo\",\"name\":\"Desligue o fogo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-8\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira para um prato untado com manteiga e cubra com um pl\\u00e1stico filme ou saquinho de alimentos para n\\u00e3o criar a pel\\u00edcula e deixe esfriar bem (pode deixar em temperatura ambiente como eu fa\\u00e7o ou levar para a geladeira)\",\"name\":\"Transfira para um prato untado com manteiga e cubra com um pl\\u00e1stico filme ou saquinho de alimentos para n\\u00e3o criar a pel\\u00edcula e deixe esfriar bem (pode deixar em temperatura ambiente como eu fa\\u00e7o ou levar para a geladeira)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-9\"},{\"@type\":\"HowToStep\",\"text\":\"Para colocar em copinhos de brigadeiro de colher e n\\u00e3o deixar as laterais sujas o melhor \\u00e9 colocar dentro de um saco de confeitar\",\"name\":\"Para colocar em copinhos de brigadeiro de colher e n\\u00e3o deixar as laterais sujas o melhor \\u00e9 colocar dentro de um saco de confeitar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-10\"},{\"@type\":\"HowToStep\",\"text\":\"E nem precisa utilizar bico, \\u00e9 s\\u00f3 cortar a ponta do saquinho com uma tesoura mesmo\",\"name\":\"E nem precisa utilizar bico, \\u00e9 s\\u00f3 cortar a ponta do saquinho com uma tesoura mesmo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-11\"},{\"@type\":\"HowToStep\",\"text\":\"E depois \\u00e9 s\\u00f3 preencher os copinhos com muita facilidade e rapidez, no meu caso aqui preenchi com 40g deste maravilhoso brigadeiro de abacaxi de colher\",\"name\":\"E depois \\u00e9 s\\u00f3 preencher os copinhos com muita facilidade e rapidez, no meu caso aqui preenchi com 40g deste maravilhoso brigadeiro de abacaxi de colher\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/brigadeiro-de-abacaxi\\\/#wprm-recipe-16407-step-1-12\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"2\"},\"recipeCategory\":[\"Doces e Sobremesas\",\"Docinhos de festa\",\"Fa\\u00e7a e Venda\",\"Receitas com at\\u00e9 5 ingredientes\",\"Sem gl\\u00faten\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"abacaxi, brigadeiro, brigadeiro de abacaxi, brigadeiro gourmet, docinho de festa\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"90 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"655\" height=\"655\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/Captura-de-Tela-2021-01-22-a\u0300s-10.41.56.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/Captura-de-Tela-2021-01-22-a\u0300s-10.41.56.jpg 655w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/Captura-de-Tela-2021-01-22-a\u0300s-10.41.56-320x320.jpg 320w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/Captura-de-Tela-2021-01-22-a\u0300s-10.41.56-150x150.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/Captura-de-Tela-2021-01-22-a\u0300s-10.41.56-640x640.jpg 640w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/Captura-de-Tela-2021-01-22-a\u0300s-10.41.56-96x96.jpg 96w\" sizes=\"auto, (max-width: 655px) 100vw, 655px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Brigadeiro de Abacaxi<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop 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onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-brigadeiro-de-abacaxi\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"16407\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">No v\u00eddeo de hoje vou ensinar como fazer brigadeiro de abacaxi em 2 vers\u00f5es deliciosas.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">A primeira em ponto de enrolar, para voc\u00ea ter mais uma op\u00e7\u00e3o de docinho na mesa e a segunda em ponto de colher, bem cremosa e perfeita para colocar em recheios de tortas, bolos, biscoitinhos ou simplesmente para comer de colher mesmo.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ent\u00e3o bora conferir esta receita que esta cheia de dicas importantes.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Doces e Sobremesas, Docinhos de festa, Fa\u00e7a e Venda, Receitas com at\u00e9 5 ingredientes, Sem gl\u00faten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">abacaxi, brigadeiro, brigadeiro de abacaxi, brigadeiro gourmet, docinho de festa<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16407 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"16407\" aria-label=\"Adjust recipe servings\">18<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">90<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-16407\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/L0Y8L9Iy2hA?autoplay=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-16407-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"16407\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3GdtrdI\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Geladeira<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-16407-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16407-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16407\" data-servings=\"18\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">PONTO DE ENROLAR<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Suco de abacaxi XAND\u00d4 <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">390<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite condensado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 lata)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gemas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar cristal ou confeitos <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(para enrolar)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">PONTO DE COLHER<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Suco de abacaxi XAND\u00d4 <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Creme de leite XAND\u00d4 <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">390<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite condensado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 lata)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chocolate branco <\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-16407-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16407-instructions-container wprm-block-text-normal\" data-recipe=\"16407\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">PONTO DE ENROLAR<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16407-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma panela o suco de abacaxi Xand\u00f4 e leve ao fogo alto<\/div><\/li><li id=\"wprm-recipe-16407-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando iniciar a fervura, abaixe o fogo para o m\u00ednimo e deixe cozinhar por exatos 5 minutos<\/div><\/li><li id=\"wprm-recipe-16407-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois deste tempo retire a panela do fogo e deixe esfriar por uns 10 minutos<\/div><\/li><li id=\"wprm-recipe-16407-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pessoal estas 2 etapas (de aquecer e resfriar o suco) s\u00e3o essenciais para o seu brigadeiro n\u00e3o talhar, ent\u00e3o n\u00e3o pule, ok?!<\/div><\/li><li id=\"wprm-recipe-16407-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enquanto ele esfria pegue outra panela e com ela fora do fogo e peneire as gemas<\/span><\/div><\/li><li id=\"wprm-recipe-16407-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fa\u00e7a apenas furos nas gemas e deixe que escorra naturalmente, nunca passe nada na parte interna da peneira, desta forma a pel\u00edcula da gema vai ficar inteira na peneira<\/div><\/li><li id=\"wprm-recipe-16407-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente o leite condensado e misture rapidamente<\/div><\/li><li id=\"wprm-recipe-16407-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em seguida coloque o suco de abacaxi Xand\u00f4 que estava reservado<\/div><\/li><li id=\"wprm-recipe-16407-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture bem<\/div><\/li><li id=\"wprm-recipe-16407-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao fogo m\u00e9dio sempre mexendo<\/div><\/li><li id=\"wprm-recipe-16407-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando iniciar fervura cozinhe por cerca de 10 minutos ou at\u00e9 que desgrude totalmente do fundo e quando passar uma esp\u00e1tula no meio da panela o brigadeiro demorar um pouco mais para se encontrar<\/div><\/li><li id=\"wprm-recipe-16407-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chegou neste ponto tire do fogo e j\u00e1 transferir para um prato<\/span><\/div><\/li><li id=\"wprm-recipe-16407-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Espalhe bem o brigadeiro e cubra com um pl\u00e1stico filme ou saquinho de alimentos para n\u00e3o criar a pel\u00edcula e deixe esfriar bem (pode deixar em temperatura ambiente como eu fa\u00e7o ou levar para a geladeira)<\/span><\/div><\/li><li id=\"wprm-recipe-16407-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Quando estiver frio retire o pl\u00e1stico e pode come\u00e7ar a bolear<\/span><\/div><\/li><li id=\"wprm-recipe-16407-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Voc\u00ea pode untar a m\u00e3o com um pouquinho de manteiga ou \u00e1gua<\/div><\/li><li id=\"wprm-recipe-16407-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pegue um pouco com ajuda de uma colher e modele o brigadeiro (eu gosto de brigadeiros grandes ou de 15g ou de 20g, mas voc\u00ea pode fazer do tamanho que quiser)<\/span><\/div><\/li><li id=\"wprm-recipe-16407-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois passe no a\u00e7\u00facar cristal, eu utilizei um amarelo para deixar ainda mais parecido com abacaxi e coloque em forminhas<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">PONTO DE COLHER<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16407-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque o suco de abacaxi Xand\u00f4 em uma panela e leve ao fogo alto<\/div><\/li><li id=\"wprm-recipe-16407-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando iniciar fervura abaixe o fogo para o m\u00ednimo e cozinhe por 5 minutos<\/div><\/li><li id=\"wprm-recipe-16407-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire do fogo e deixe esfriar<\/div><\/li><li id=\"wprm-recipe-16407-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque em outra panela o leite condensado e o creme de leite Xand\u00f4 e misture<\/span><\/div><\/li><li id=\"wprm-recipe-16407-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E em seguida adicione o suco de abacaxi Xand\u00f4 que j\u00e1 esfriou um pouquinho mexa mais um pouco<\/div><\/li><li id=\"wprm-recipe-16407-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte o chocolate branco e leve ao fogo m\u00e9dio sempre mexendo<\/div><\/li><li id=\"wprm-recipe-16407-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s levantar fervura cozinhe por aproximadamente 6 minutos<\/div><\/li><li id=\"wprm-recipe-16407-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Por\u00e9m isso vai depender para qual finalidade voc\u00ea vai utilizar, se for para bolos no pote, pav\u00eas, tortas esta textura \u00e9 deliciosa, agora se quiser algo um pouco mais consistente como por exemplo para cobrir um bolo deixe um pouquinho mais<\/div><\/li><li id=\"wprm-recipe-16407-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Desligue o fogo<\/span><\/div><\/li><li id=\"wprm-recipe-16407-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfira para um prato untado com manteiga e cubra com um pl\u00e1stico filme ou saquinho de alimentos para n\u00e3o criar a pel\u00edcula e deixe esfriar bem (pode deixar em temperatura ambiente como eu fa\u00e7o ou levar para a geladeira)<\/span><\/div><\/li><li id=\"wprm-recipe-16407-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Para colocar em copinhos de brigadeiro de colher e n\u00e3o deixar as laterais sujas o melhor \u00e9 colocar dentro de um saco de confeitar<\/span><\/div><\/li><li id=\"wprm-recipe-16407-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E nem precisa utilizar bico, \u00e9 s\u00f3 cortar a ponta do saquinho com uma tesoura mesmo<\/div><\/li><li id=\"wprm-recipe-16407-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E depois \u00e9 s\u00f3 preencher os copinhos com muita facilidade e rapidez, no meu caso aqui preenchi com 40g deste maravilhoso brigadeiro de abacaxi de colher<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-16407-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><span style=\"font-weight: 400\">Rendimento:<\/span><\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li><span style=\"font-weight: 400\">18 brigadeiros de 20g de 90 kcal<\/span><\/li>\n<li><span style=\"font-weight: 400\">12 copinhos de 40g de 165 kcal<\/span><\/li>\n<\/ul>\n<span style=\"display: block;\">Validade:<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Sob refrigera\u00e7\u00e3o (geladeira): 7 dias<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Temperatura ambiente: 3 dias<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Link para o molde:<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><a href=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/01\/molde.png\">https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/01\/molde.png<\/a><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-16414\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi03.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi03.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi03-360x270.jpg 360w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi03-1250x938.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi03-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi03-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi03-150x113.jpg 150w\" sizes=\"(max-width: 1300px) 100vw, 1300px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-16415\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi02.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi02.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi02-360x270.jpg 360w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi02-1250x938.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi02-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi02-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi02-150x113.jpg 150w\" sizes=\"(max-width: 1300px) 100vw, 1300px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-16416\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi-360x270.jpg 360w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi-1250x938.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/01\/brigadeirodeabacaxi-150x113.jpg 150w\" sizes=\"(max-width: 1300px) 100vw, 1300px\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>No v\u00eddeo de hoje vou ensinar como fazer brigadeiro de abacaxi em 2 vers\u00f5es deliciosas.<\/p>\n","protected":false},"author":4,"featured_media":16410,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[62,53,5670,5683,63,429],"tags":[101,541,5606,5605,5607],"class_list":{"0":"post-16409","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ate-5-ingredientes","8":"category-doces-e-sobremesas","9":"category-docinhos-de-festa","10":"category-faca-e-venda","11":"category-receita","12":"category-sem-gluten","13":"tag-abacaxi","14":"tag-brigadeiro","15":"tag-brigadeiro-de-abacaxi","16":"tag-brigadeiro-gourmet","17":"tag-docinho-de-festa","18":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/16409","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=16409"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/16409\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/16410"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=16409"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=16409"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=16409"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}