{"id":16543,"date":"2021-02-12T10:11:52","date_gmt":"2021-02-12T13:11:52","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=16543"},"modified":"2021-08-13T17:52:44","modified_gmt":"2021-08-13T20:52:44","slug":"sorvete-de-chocolate","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/sorvete-de-chocolate\/","title":{"rendered":"Sorvete de Chocolate"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16541\" class=\"wprm-recipe-container\" data-recipe-id=\"16541\" data-servings=\"10\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Sorvete de Chocolate Profissional sem Sorveteria\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Receita deliciosa para voc\\u00ea fazer e se refrescar!\",\"datePublished\":\"2021-02-12T10:11:52+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/sorvete-chocolate-01.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/sorvete-chocolate-01-1200x1190.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/sorvete-chocolate-01-1200x901.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/02\\\/sorvete-chocolate-01-1200x675.jpg\"],\"video\":{\"name\":\"SORVETE DE CHOCOLATE PROFISSIONAL SEM SORVETEIRA - 5 INGREDIENTES | Cook'n Enjoy 711\",\"description\":\"O modo de preparo por escrito voc\\u00ea encontra no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/sorvete-de-chocolate\\\/\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\nINGREDIENTES\\nCreme de leite 1 lata (300g)\\nA\\u00e7\\u00facar 1\\\/2 x\\u00edcara (90g)\\nChocolate meio amargo picado 100g\\nLeite integral 3\\\/4 de x\\u00edcara (180 mL)\\nGema 4 unidades\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#sorvetecaseiro #sorvetedechocolate\",\"uploadDate\":\"2021-02-12T13:00:08+00:00\",\"duration\":\"PT10M4S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/AraxGLguKS4\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/AraxGLguKS4?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=AraxGLguKS4\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"10\",\"10 por\\u00e7\\u00f5es\"],\"prepTime\":\"PT20M\",\"cookTime\":\"PT480M\",\"totalTime\":\"PT500M\",\"recipeIngredient\":[\"300 g de Creme de leite  ((1 lata))\",\"90 g de A\\u00e7\\u00facar  ((1\\\/2 x\\u00edcara))\",\"100 g de Chocolate  (meio amargo picado)\",\"180 mL de Leite integral  ((3\\\/4 de x\\u00edcara))\",\"4 unidades de Gema\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Importante utilizar o creme de leite de lata ou creme de leite fresco ou nata, pois para fazer esta receita o melhor \\u00e9 utilizar um creme de leite com pelo menos 20% de gordura\",\"name\":\"Importante utilizar o creme de leite de lata ou creme de leite fresco ou nata, pois para fazer esta receita o melhor \\u00e9 utilizar um creme de leite com pelo menos 20% de gordura\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma tigela as gemas e metade do a\\u00e7\\u00facar e bata bem com um batedor de claras at\\u00e9 ficar esbranqui\\u00e7ado e reserve\",\"name\":\"Coloque em uma tigela as gemas e metade do a\\u00e7\\u00facar e bata bem com um batedor de claras at\\u00e9 ficar esbranqui\\u00e7ado e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma panela coloque o creme de leite, o chocolate picado, o leite e a outra metade de a\\u00e7\\u00facar e leve ao fogo baixo sempre mexendo at\\u00e9 o chocolate derreter e o creme aquecer, n\\u00e3o precisa ferver\",\"name\":\"Em uma panela coloque o creme de leite, o chocolate picado, o leite e a outra metade de a\\u00e7\\u00facar e leve ao fogo baixo sempre mexendo at\\u00e9 o chocolate derreter e o creme aquecer, n\\u00e3o precisa ferver\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue o fogo e tempere as gemas colocando de concha em concha a mistura da panela sobre as gemas conforme mexe, n\\u00e3o precisa colocar tudo, apenas metade do creme da panela j\\u00e1 est\\u00e1 bom (Esse processo \\u00e9 super importante para que as gemas n\\u00e3o cozinhem, desta forma a mistura quente da panela n\\u00e3o deve ser adicionada de uma s\\u00f3 vez)\",\"name\":\"Desligue o fogo e tempere as gemas colocando de concha em concha a mistura da panela sobre as gemas conforme mexe, n\\u00e3o precisa colocar tudo, apenas metade do creme da panela j\\u00e1 est\\u00e1 bom (Esse processo \\u00e9 super importante para que as gemas n\\u00e3o cozinhem, desta forma a mistura quente da panela n\\u00e3o deve ser adicionada de uma s\\u00f3 vez)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Depois volte todo o creme para a panela e cozinhe novamente em fogo baixo at\\u00e9 atingir o ponto nap\\u00ea\",\"name\":\"Depois volte todo o creme para a panela e cozinhe novamente em fogo baixo at\\u00e9 atingir o ponto nap\\u00ea\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Ele atinge este ponto antes de ferver, se tiver term\\u00f4metro \\u00e9 entre 75\\u00baC e 80\\u00baC\",\"name\":\"Ele atinge este ponto antes de ferver, se tiver term\\u00f4metro \\u00e9 entre 75\\u00baC e 80\\u00baC\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Se n\\u00e3o tiver o term\\u00f4metro pode fazer um outro teste, mergulhe uma colher no creme e passe o dedo na parte de tr\\u00e1s da colher rapidamente, se esse caminho formado com o dedo se mantiver intacto, sem o creme escorrer para os lados ou voltar a cobrir a colher, \\u00e9 sinal de que voc\\u00ea atingiu o ponto\",\"name\":\"Se n\\u00e3o tiver o term\\u00f4metro pode fazer um outro teste, mergulhe uma colher no creme e passe o dedo na parte de tr\\u00e1s da colher rapidamente, se esse caminho formado com o dedo se mantiver intacto, sem o creme escorrer para os lados ou voltar a cobrir a colher, \\u00e9 sinal de que voc\\u00ea atingiu o ponto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Aten\\u00e7\\u00e3o tome cuidado para n\\u00e3o se queimar\",\"name\":\"Aten\\u00e7\\u00e3o tome cuidado para n\\u00e3o se queimar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Retire da panela e transfira para uma tigela\",\"name\":\"Retire da panela e transfira para uma tigela\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque um plastico em contato com o creme\",\"name\":\"Coloque um plastico em contato com o creme\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Leve \\u00e0 geladeira por pelo menos 2 horas para gelar\",\"name\":\"Leve \\u00e0 geladeira por pelo menos 2 horas para gelar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Depois deste tempo coloque gelo em uma tigela grande e umas 5 colheres de sopa de sal bem cheias e misture (Isto faz com que o gelo derreta e a salmoura fique a uma temperatura inferior a que estava quando havia apenas o gelo)\",\"name\":\"Depois deste tempo coloque gelo em uma tigela grande e umas 5 colheres de sopa de sal bem cheias e misture (Isto faz com que o gelo derreta e a salmoura fique a uma temperatura inferior a que estava quando havia apenas o gelo)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque outra tigela dentro (de preferencia uma tigela que esteja gelada)\",\"name\":\"Coloque outra tigela dentro (de preferencia uma tigela que esteja gelada)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira o creme da geladeira para a tigela gelada e bata com uma batedeira de m\\u00e3o por 6 minutos\",\"name\":\"Transfira o creme da geladeira para a tigela gelada e bata com uma batedeira de m\\u00e3o por 6 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Depois deste tempo coloque a tigela com o sorvete e a bacia com o gelo no freezer e aguarde por 2 horas\",\"name\":\"Depois deste tempo coloque a tigela com o sorvete e a bacia com o gelo no freezer e aguarde por 2 horas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-14\"},{\"@type\":\"HowToStep\",\"text\":\"Depois deste tempo volte a bater por mais 6 minutos e transfira para um pote coberto com pl\\u00e1stico ou com tampa\",\"name\":\"Depois deste tempo volte a bater por mais 6 minutos e transfira para um pote coberto com pl\\u00e1stico ou com tampa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-15\"},{\"@type\":\"HowToStep\",\"text\":\"Leve a geladeira por pelo menos 4 horas at\\u00e9 gelar\",\"name\":\"Leve a geladeira por pelo menos 4 horas at\\u00e9 gelar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/sorvete-de-chocolate\\\/#wprm-recipe-16541-step-0-16\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"1\"},\"recipeCategory\":[\"Doces e Sobremesas\"],\"recipeCuisine\":[\"Chinesa\"],\"keywords\":\"chocolate, sorvete\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"221 kcal\",\"servingSize\":\"100 mL\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"744\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01-1250x775.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01-1250x775.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01-1300x806.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01-1536x952.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01-150x93.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01.jpg 1920w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Sorvete de Chocolate Profissional sem Sorveteria<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-sorvete-de-chocolate-profissional-sem-sorveteria\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"16541\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receita deliciosa para voc\u00ea fazer e se refrescar!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Doces e Sobremesas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Chinesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">chocolate, sorvete<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16541 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"16541\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">por\u00e7\u00f5es<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">221<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-16541\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/AraxGLguKS4?autoplay=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-16541-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"16541\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3WZREtM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Batedeira<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3GdtrdI\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Geladeira<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3tvpGbO\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Freezer<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-16541-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16541-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16541\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Creme de leite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 lata)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">90<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Chocolate <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">meio amargo picado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite integral <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gema<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-16541-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16541-instructions-container wprm-block-text-normal\" data-recipe=\"16541\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16541-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Importante utilizar o creme de leite de lata ou creme de leite fresco ou nata, pois para fazer esta receita o melhor \u00e9 utilizar um creme de leite com pelo menos 20% de gordura<\/div><\/li><li id=\"wprm-recipe-16541-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma tigela as gemas e metade do a\u00e7\u00facar e bata bem com um batedor de claras at\u00e9 ficar esbranqui\u00e7ado e reserve<\/div><\/li><li id=\"wprm-recipe-16541-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela coloque o creme de leite, o chocolate picado, o leite e a outra metade de a\u00e7\u00facar e leve ao fogo baixo sempre mexendo at\u00e9 o chocolate derreter e o creme aquecer, n\u00e3o precisa ferver<\/div><\/li><li id=\"wprm-recipe-16541-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desligue o fogo e tempere as gemas colocando de concha em concha a mistura da panela sobre as gemas conforme mexe, n\u00e3o precisa colocar tudo, apenas metade do creme da panela j\u00e1 est\u00e1 bom (Esse processo \u00e9 super importante para que as gemas n\u00e3o cozinhem, desta forma a mistura quente da panela n\u00e3o deve ser adicionada de uma s\u00f3 vez)<\/div><\/li><li id=\"wprm-recipe-16541-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois volte todo o creme para a panela e cozinhe novamente em fogo baixo at\u00e9 atingir o ponto nap\u00ea<\/div><\/li><li id=\"wprm-recipe-16541-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ele atinge este ponto antes de ferver, se tiver term\u00f4metro \u00e9 entre 75\u00baC e 80\u00baC<\/div><\/li><li id=\"wprm-recipe-16541-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Se n\u00e3o tiver o term\u00f4metro pode fazer um outro teste, mergulhe uma colher no creme e passe o dedo na parte de tr\u00e1s da colher rapidamente, se esse caminho formado com o dedo se mantiver intacto, sem o creme escorrer para os lados ou voltar a cobrir a colher, \u00e9 sinal de que voc\u00ea atingiu o ponto<\/div><\/li><li id=\"wprm-recipe-16541-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Aten\u00e7\u00e3o tome cuidado para n\u00e3o se queimar<\/div><\/li><li id=\"wprm-recipe-16541-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire da panela e transfira para uma tigela<\/div><\/li><li id=\"wprm-recipe-16541-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque um plastico em contato com o creme<\/div><\/li><li id=\"wprm-recipe-16541-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve \u00e0 geladeira por pelo menos 2 horas para gelar<\/div><\/li><li id=\"wprm-recipe-16541-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois deste tempo coloque gelo em uma tigela grande e umas 5 colheres de sopa de sal bem cheias e misture (Isto faz com que o gelo derreta e a salmoura fique a uma temperatura inferior a que estava quando havia apenas o gelo)<\/div><\/li><li id=\"wprm-recipe-16541-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque outra tigela dentro (de preferencia uma tigela que esteja gelada)<\/div><\/li><li id=\"wprm-recipe-16541-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfira o creme da geladeira para a tigela gelada e bata com uma batedeira de m\u00e3o por 6 minutos<\/div><\/li><li id=\"wprm-recipe-16541-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois deste tempo coloque a tigela com o sorvete e a bacia com o gelo no freezer e aguarde por 2 horas<\/div><\/li><li id=\"wprm-recipe-16541-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois deste tempo volte a bater por mais 6 minutos e transfira para um pote coberto com pl\u00e1stico ou com tampa<\/div><\/li><li id=\"wprm-recipe-16541-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve a geladeira por pelo menos 4 horas at\u00e9 gelar<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-16541-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-16539\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01.jpg 1920w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01-1250x775.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01-1300x806.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01-1536x952.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-01-150x93.jpg 150w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/> <img decoding=\"async\" class=\"alignnone size-full wp-image-16540\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-02.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-02.jpg 1920w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-02-1250x868.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-02-1300x903.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-02-1536x1066.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/02\/sorvete-chocolate-02-150x104.jpg 150w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Receita deliciosa para voc\u00ea fazer e se refrescar!<\/p>\n","protected":false},"author":4,"featured_media":16539,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[62,53,63,429],"tags":[91],"class_list":{"0":"post-16543","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ate-5-ingredientes","8":"category-doces-e-sobremesas","9":"category-receita","10":"category-sem-gluten","11":"tag-chocolate","12":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/16543","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=16543"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/16543\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/16539"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=16543"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=16543"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=16543"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}