{"id":16704,"date":"2021-03-03T10:09:48","date_gmt":"2021-03-03T13:09:48","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=16704"},"modified":"2021-08-13T17:48:03","modified_gmt":"2021-08-13T20:48:03","slug":"bacalhau-com-crosta-de-amendoas","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-crosta-de-amendoas\/","title":{"rendered":"Bacalhau com Crosta de Am\u00eandoas"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16702\" class=\"wprm-recipe-container\" data-recipe-id=\"16702\" data-servings=\"4\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau com Crosta de Am\\u00eandoas e Sunomono\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Hoje \\u00e9 dia de receita saud\\u00e1vel com Bacalhau da Noruega! Ela \\u00e9 absurdamente linda e de preparo bem simples, muitos nem v\\u00e3o acreditar.Algumas pessoas tem dificuldade para preparar bacalhau, acham que ele precisa de horas de cozimento deixando at\\u00e9 mesmo sua carne ressecada. Ent\\u00e3o se voc\\u00ea alguma vez j\\u00e1 teve d\\u00favidas de como preparar precisa conferir todo o passo a passo desta receita de Bacalhau com crosta de am\\u00eandoas.Ahhhhh e vai aprender ainda a preparar um sunomono com cenoura delicioso, que \\u00e9 aquela saladinha de pepino agridoce. Ent\\u00e3o bora conferir esta gostosura :)Como dessalgar bacalhau: https:\\\/\\\/youtu.be\\\/68Pup0uj0VE\",\"datePublished\":\"2021-03-03T10:09:48+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/02-bacalhau.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/02-bacalhau-1200x841.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/02-bacalhau-1200x675.jpg\"],\"video\":{\"name\":\"BACALHAU COM CROSTA DE AM\\u00caNDOAS + SUNOMONO | Cook'n Enjoy 719\",\"description\":\"O modo de preparo por escrito voc\\u00ea encontra no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-com-crosta-de-amendoas\\\/\\n\\n0:00 Introdu\\u00e7\\u00e3o\\n0:51 Ingredientes do Bacalhau\\n1:22 Modo de Preparo do Bacalhau\\n2:53 Ingredientes do Sunomono\\n3:08 Modo de Preparo do Sunomono \\n4:02 Olha que Lindo\\n4:29 Rendimento\\n\\nComo dessalgar bacalhau: https:\\\/\\\/youtu.be\\\/68Pup0uj0VE\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\nINGREDIENTES\\n\\nBACALHAU\\nLombo de Bacalhau da Noruega, Gadus morhua ap\\u00f3s dessalgar 4 unidades\\nAzeite de oliva 1\\\/3 de x\\u00edcara (80 mL)\\nCebola fatiada 1 unidade\\nAlho amassado 6 dentes\\nAm\\u00eandoas laminadas 50g\\nParmes\\u00e3o ralado 2 colheres de sopa (20g)\\nP\\u00e3o amanhecido 1 unidade\\nSalsinha picada 1 colher de sopa\\nTomilho picado 1 colher de sopa\\nSal a gosto \\nPimenta do reino a gosto\\n\\nSUNOMONO\\nPepino japon\\u00eas fatiado fino 1 unidade\\nCenoura fatiada fina 1 unidade\\nVinagre de arroz 1\\\/2 x\\u00edcara (120 mL)\\nA\\u00e7\\u00facar 1\\\/3 de x\\u00edcara (60g)\\nGergelim branco e preto  \\nSal \\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#receitadebacalhau #bacalhaucomcrostacrocante #comofazerbacalhau #sunomono\",\"uploadDate\":\"2021-03-03T13:00:02+00:00\",\"duration\":\"PT4M39S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/wFmlzg2vT_o\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/wFmlzg2vT_o?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=wFmlzg2vT_o\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"4\"],\"prepTime\":\"PT45M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT75M\",\"recipeIngredient\":[\"4  Lombos de Bacalhau da Noruega ((Gadus morhua ap\\u00f3s dessalgar))\",\"80 mL Azeite de oliva  ((1\\\/3 de x\\u00edcara))\",\"1  Cebola fatiada\",\"6 dentes de Alho amassado\",\"50 g de Am\\u00eandoas laminadas\",\"20 g de Parmes\\u00e3o ralado  ((2 colheres de sopa))\",\"1  P\\u00e3o amanhecido\",\"Salsinha picada  ((1 colher de sopa))\",\"Tomilho picado  ((1 colher de sopa))\",\"Sal  (a gosto)\",\"Pimenta do reino  (a gosto)\",\"1  Pepino japon\\u00eas fatiado fino\",\"1  Cenoura fatiada fina\",\"120 mL de Vinagre de arroz  ((1\\\/2 x\\u00edcara))\",\"60 g de A\\u00e7\\u00facar  ((1\\\/3 de x\\u00edcara))\",\"Gergelim branco e preto (a gosto)\",\"Sal (a gosto)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"BACALHAU\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"O processo correto de dessalgue do bacalhau eu j\\u00e1 expliquei bem detalhado em outro v\\u00eddeo, segue endere\\u00e7o: https:\\\/\\\/youtu.be\\\/68Pup0uj0VE\",\"name\":\"O processo correto de dessalgue do bacalhau eu j\\u00e1 expliquei bem detalhado em outro v\\u00eddeo, segue endere\\u00e7o: https:\\\/\\\/youtu.be\\\/68Pup0uj0VE\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma frigideira metade do azeite de oliva e a cebola e refogue at\\u00e9 ficar transparente\",\"name\":\"Coloque em uma frigideira metade do azeite de oliva e a cebola e refogue at\\u00e9 ficar transparente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Em seguida acrescente o alho e refogue por mais 2 minutos, retire do fogo\",\"name\":\"Em seguida acrescente o alho e refogue por mais 2 minutos, retire do fogo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Pincele um refrat\\u00e1rio com um fio de azeite e coloque os lombos dessalgados\",\"name\":\"Pincele um refrat\\u00e1rio com um fio de azeite e coloque os lombos dessalgados\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Tempere com pimenta do reino e acrescente todo o refogado de cebola e alho em cima dos lombos\",\"name\":\"Tempere com pimenta do reino e acrescente todo o refogado de cebola e alho em cima dos lombos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 160\\u00baC por 15 minutos\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 160\\u00baC por 15 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Enquanto isso em um processador de alimentos ou liquidificador coloque o p\\u00e3o amanhecido e triture at\\u00e9 ficar uma farofa mais grossa\",\"name\":\"Enquanto isso em um processador de alimentos ou liquidificador coloque o p\\u00e3o amanhecido e triture at\\u00e9 ficar uma farofa mais grossa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira para uma tigela e junte as am\\u00eandoas, o parmes\\u00e3o, o tomilho, a salsinha, uma pitada de sal e mais um pouco de azeite de oliva\",\"name\":\"Transfira para uma tigela e junte as am\\u00eandoas, o parmes\\u00e3o, o tomilho, a salsinha, uma pitada de sal e mais um pouco de azeite de oliva\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Misture bem e coloque cuidadosamente por cima dos lombos\",\"name\":\"Misture bem e coloque cuidadosamente por cima dos lombos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Ap\\u00f3s esta etapa leve novamente ao forno pr\\u00e9 aquecido a 160\\u00baC por mais 15 minutos ou at\\u00e9 dourar\",\"name\":\"Ap\\u00f3s esta etapa leve novamente ao forno pr\\u00e9 aquecido a 160\\u00baC por mais 15 minutos ou at\\u00e9 dourar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-0-9\"}]},{\"@type\":\"HowToSection\",\"name\":\"SUNOMONO\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma panela o vinagre de arroz, o a\\u00e7\\u00facar e uma pitada de sal e misture muito bem\",\"name\":\"Coloque em uma panela o vinagre de arroz, o a\\u00e7\\u00facar e uma pitada de sal e misture muito bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Leve em fogo baixo apenas at\\u00e9 o a\\u00e7\\u00facar derreter, n\\u00e3o deixe ferver e reserve\",\"name\":\"Leve em fogo baixo apenas at\\u00e9 o a\\u00e7\\u00facar derreter, n\\u00e3o deixe ferver e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque o pepino em uma peneira e coloque cerca de 1 a 2 colheres de sopa de sal e misture\",\"name\":\"Coloque o pepino em uma peneira e coloque cerca de 1 a 2 colheres de sopa de sal e misture\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe descansar por 10 minutos para desidratar, vai escorrer bastante \\u00e1gua\",\"name\":\"Deixe descansar por 10 minutos para desidratar, vai escorrer bastante \\u00e1gua\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Depois lave muito bem em \\u00e1gua corrente para retirar completamente o sal\",\"name\":\"Depois lave muito bem em \\u00e1gua corrente para retirar completamente o sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"Esprema-os delicadamente com as m\\u00e3os\",\"name\":\"Esprema-os delicadamente com as m\\u00e3os\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-1-5\"},{\"@type\":\"HowToStep\",\"text\":\"Ai transfira o pepino para uma tigela, junte a cenoura e tempere com o molho j\\u00e1 em temperatura ambiente ou frio\",\"name\":\"Ai transfira o pepino para uma tigela, junte a cenoura e tempere com o molho j\\u00e1 em temperatura ambiente ou frio\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-1-6\"},{\"@type\":\"HowToStep\",\"text\":\"E na hora que servir o prato finalize com o gergelim\",\"name\":\"E na hora que servir o prato finalize com o gergelim\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-1-7\"},{\"@type\":\"HowToStep\",\"text\":\"Sirva o lombo de bacalhau acompanhado da salada sunomono\",\"name\":\"Sirva o lombo de bacalhau acompanhado da salada sunomono\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amendoas\\\/#wprm-recipe-16702-step-1-8\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"1\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Saud\\u00e1vel\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"bacalhau, bacalhau ao forno, bacalhau assado, bacalhau com crosta de am\\u00eandoas, bacalhau com farofa crocante, bacalhau crocante, bacalhau facil, bacalhau receita, receita de bacalhau com crosta, receita de sunomono, receita simples de bacalhau, salada de pepino agridoce, sunomono\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"552 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"673\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/02-bacalhau-1250x701.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/02-bacalhau-1250x701.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/02-bacalhau-1300x729.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/02-bacalhau-150x84.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/02-bacalhau.jpg 1500w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau com Crosta de Am\u00eandoas e Sunomono<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-com-crosta-de-amendoas-e-sunomono\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"16702\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Hoje \u00e9 dia de receita saud\u00e1vel com Bacalhau da Noruega! Ela \u00e9 absurdamente linda e de preparo bem simples, muitos nem v\u00e3o acreditar.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Algumas pessoas tem dificuldade para preparar bacalhau, acham que ele precisa de horas de cozimento deixando at\u00e9 mesmo sua carne ressecada. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ent\u00e3o se voc\u00ea alguma vez j\u00e1 teve d\u00favidas de como preparar precisa conferir todo o passo a passo desta receita de Bacalhau com crosta de am\u00eandoas.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ahhhhh e vai aprender ainda a preparar um sunomono com cenoura delicioso, que \u00e9 aquela saladinha de pepino agridoce. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ent\u00e3o bora conferir esta gostosura \ud83d\ude42<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Como dessalgar bacalhau: <a href=\"https:\/\/www.youtube.com\/watch?v=68Pup0uj0VE&amp;t=0s\">https:\/\/youtu.be\/68Pup0uj0VE<\/a><\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Saud\u00e1vel<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau ao forno, bacalhau assado, bacalhau com crosta de am\u00eandoas, bacalhau com farofa crocante, bacalhau crocante, bacalhau facil, bacalhau receita, receita de bacalhau com crosta, receita de sunomono, receita simples de bacalhau, salada de pepino agridoce, sunomono<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16702 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"16702\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">552<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-16702\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/wFmlzg2vT_o?autoplay=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-16702-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"16702\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzhLq6\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Processador de alimentos ou liquidificador<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-16702-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16702-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16702\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lombos de Bacalhau da Noruega<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Gadus morhua ap\u00f3s dessalgar)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola fatiada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dentes de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho amassado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Am\u00eandoas laminadas <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmes\u00e3o ralado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">P\u00e3o amanhecido <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Salsinha picada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Tomilho picado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">SUNOMONO<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pepino japon\u00eas fatiado fino<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cenoura fatiada fina <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vinagre de arroz <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Gergelim branco e preto<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-16702-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16702-instructions-container wprm-block-text-normal\" data-recipe=\"16702\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16702-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">O processo correto de dessalgue do bacalhau eu j\u00e1 expliquei bem detalhado em outro v\u00eddeo, segue endere\u00e7o: https:\/\/youtu.be\/68Pup0uj0VE<\/span><\/div><\/li><li id=\"wprm-recipe-16702-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coloque em uma frigideira metade do azeite de oliva e a cebola e refogue at\u00e9 ficar transparente<\/span><\/div><\/li><li id=\"wprm-recipe-16702-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em seguida acrescente o alho e refogue por mais 2 minutos, retire do fogo<\/div><\/li><li id=\"wprm-recipe-16702-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pincele um refrat\u00e1rio com um fio de azeite e coloque os lombos dessalgados<\/span><\/div><\/li><li id=\"wprm-recipe-16702-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tempere com pimenta do reino e acrescente todo o refogado de cebola e alho em cima dos lombos<\/div><\/li><li id=\"wprm-recipe-16702-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 160\u00baC por 15 minutos<\/div><\/li><li id=\"wprm-recipe-16702-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Enquanto isso em um processador de alimentos ou liquidificador coloque o p\u00e3o amanhecido e triture at\u00e9 ficar uma farofa mais grossa<\/span><\/div><\/li><li id=\"wprm-recipe-16702-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfira para uma tigela e junte as am\u00eandoas, o parmes\u00e3o, o tomilho, a salsinha, uma pitada de sal e mais um pouco de azeite de oliva<\/div><\/li><li id=\"wprm-recipe-16702-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture bem e coloque cuidadosamente por cima dos lombos<\/div><\/li><li id=\"wprm-recipe-16702-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s esta etapa leve novamente ao forno pr\u00e9 aquecido a 160\u00baC por mais 15 minutos ou at\u00e9 dourar<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">SUNOMONO<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16702-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma panela o vinagre de arroz, o a\u00e7\u00facar e uma pitada de sal e misture muito bem<\/div><\/li><li id=\"wprm-recipe-16702-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve em fogo baixo apenas at\u00e9 o a\u00e7\u00facar derreter, n\u00e3o deixe ferver e reserve<\/div><\/li><li id=\"wprm-recipe-16702-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque o pepino em uma peneira e coloque cerca de 1 a 2 colheres de sopa de sal e misture<\/div><\/li><li id=\"wprm-recipe-16702-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe descansar por 10 minutos para desidratar, vai escorrer bastante \u00e1gua<\/div><\/li><li id=\"wprm-recipe-16702-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois lave muito bem em \u00e1gua corrente para retirar completamente o sal<\/div><\/li><li id=\"wprm-recipe-16702-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Esprema-os delicadamente com as m\u00e3os<\/div><\/li><li id=\"wprm-recipe-16702-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ai transfira o pepino para uma tigela, junte a cenoura e tempere com o molho j\u00e1 em temperatura ambiente ou frio<\/div><\/li><li id=\"wprm-recipe-16702-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E na hora que servir o prato finalize com o gergelim<\/div><\/li><li id=\"wprm-recipe-16702-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sirva o lombo de bacalhau acompanhado da salada sunomono<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-16702-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-16705\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/03\/01-bacalhau.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/01-bacalhau.jpg 1500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/01-bacalhau-1250x701.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/01-bacalhau-1300x729.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/01-bacalhau-150x84.jpg 150w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><br \/><img decoding=\"async\" class=\"alignnone size-full wp-image-16706\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/03\/02-bacalhau.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/02-bacalhau.jpg 1500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/02-bacalhau-1250x701.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/02-bacalhau-1300x729.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/02-bacalhau-150x84.jpg 150w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><br \/><img decoding=\"async\" class=\"alignnone size-full wp-image-16707\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/03\/03-bacalhau.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/03-bacalhau.jpg 1500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/03-bacalhau-1250x701.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/03-bacalhau-1300x729.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/03-bacalhau-150x84.jpg 150w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Algumas pessoas tem dificuldade para preparar bacalhau, acham que ele precisa de horas de cozimento deixando at\u00e9 mesmo sua carne ressecada.<\/p>\n","protected":false},"author":4,"featured_media":16706,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[318,63,334],"tags":[1995,5428,5653,5652,5650,5651,5427,5647,5655,5648,5649,5654,5656],"class_list":{"0":"post-16704","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-prato-principal","8":"category-receita","9":"category-receitas-de-pascoa","10":"tag-bacalhau","11":"tag-bacalhauaoforno","12":"tag-bacalhau-assado","13":"tag-bacalhau-com-crosta-de-amendoas","14":"tag-bacalhau-com-farofa-crocante","15":"tag-bacalhau-crocante","16":"tag-bacalhaufacil","17":"tag-bacalhau-receita","18":"tag-receita-de-bacalhau-com-crosta","19":"tag-receita-de-sunomono","20":"tag-receita-simples-de-bacalhau","21":"tag-salada-de-pepino-agridoce","22":"tag-sunomono","23":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/16704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=16704"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/16704\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/16706"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=16704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=16704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=16704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}