{"id":16794,"date":"2021-03-17T11:21:48","date_gmt":"2021-03-17T14:21:48","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=16794"},"modified":"2021-08-13T17:44:39","modified_gmt":"2021-08-13T20:44:39","slug":"fricasse-de-bacalhau","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/fricasse-de-bacalhau\/","title":{"rendered":"Fricass\u00e9 de Bacalhau"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-16785\" class=\"wprm-recipe-container\" data-recipe-id=\"16785\" data-servings=\"9\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Fricass\\u00e9 de Bacalhau\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Gente este fricass\\u00e9 de bacalhau \\u00e9 delicioso e muito f\\u00e1cil de preparar e o melhor de tudo rende bastante.No mercado quando for comprar Bacalhau existe a op\\u00e7\\u00e3o de escolher outros peixes salgados e secos da Noruega, como \\u00e9 o caso do Saithe, do Ling e do Zarbo.Nesta receita aqui eu escolhi utilizar o Saithe que depois de dessalgado e cozido desfia com facilidade igual ao Bacalhau (Gadus Morhua).Ai na sua casa voc\\u00ea pode escolher qual destes peixes utilizar, lembrando que a primeira etapa a se fazer \\u00e9 o dessalgue.Ent\\u00e3o bora conferir esta receita maravilhosa.Como dessalgar bacalhau: https:\\\/\\\/youtu.be\\\/68Pup0uj0VE\",\"datePublished\":\"2021-03-17T11:21:48+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/fricasse01.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/fricasse01-1200x788.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/03\\\/fricasse01-1200x675.jpg\"],\"video\":{\"name\":\"FRICASS\\u00c9 DE BACALHAU DA NORUEGA | Cook'n Enjoy 727\",\"description\":\"O modo de preparo por escrito voc\\u00ea encontra no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/fricasse-de-bacalhau\\\/\\n\\n0:00 Introdu\\u00e7\\u00e3o\\n1:08 Ingredientes \\n1:48 Sobre o Dessalgue \\n2:17 Modo de Preparo \\n4:08 Olha que Maravilhoso\\n4:35 Rendimento\\n\\nComo dessalgar bacalhau: https:\\\/\\\/youtu.be\\\/68Pup0uj0VE\\u200b\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\nINGREDIENTES\\nSaithe Salgado seco da Noruega, depois de dessalgar 600g \\nManteiga 2 colheres de sopa (40g)\\nLeite 3\\\/4 de x\\u00edcara (180 mL)\\nCreme de leite 1 caixinha (200g)\\nFarinha de trigo 2 colheres de sopa (30g)\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nTomate sem sementes picado 1 unidade\\nCebola fatiada 1 unidade\\nErvilha fresca 100g\\nRequeij\\u00e3o 1 pote (200g)\\nMu\\u00e7arela 100g\\nBatata palha 1 x\\u00edcara (50g)\\nLouro 2 folhas\\nSalsinha picada a gosto \\nSal a gosto \\nNoz moscada a gosto\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #receitadebacalhau\",\"uploadDate\":\"2021-03-17T13:17:48+00:00\",\"duration\":\"PT4M45S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/Axo23pE6c10\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/Axo23pE6c10?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=Axo23pE6c10\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"9\"],\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"600 g de Saithe Salgado seco da Noruega ((depois de dessalgar))\",\"40 g de Manteiga  ((2 colheres de sopa))\",\"180 mL de Leite  ((3\\\/4 de x\\u00edcara))\",\"200 g de Creme de leite  ((1 caixinha))\",\"30 g de Farinha de trigo  ((2 colheres de sopa))\",\"26  mL de Azeite de oliva  ((2 colheres de sopa))\",\"1 unidade de Tomate sem sementes picado\",\"1 unidade de Cebola fatiada\",\"100 g de Ervilha fresca\",\"200 g de Requeij\\u00e3o  ((1 pote))\",\"100 g de Mu\\u00e7arela\",\"50  g de Batata palha  ((1 x\\u00edcara))\",\"2  folhas de Louro\",\"Salsinha picada  ((a gosto))\",\"Sal  ((a gosto))\",\"Noz moscada  ((a gosto))\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma panela \\u00e1gua, folhas de louro e leve ao fogo\",\"name\":\"Coloque em uma panela \\u00e1gua, folhas de louro e leve ao fogo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Quando come\\u00e7ar a fazer as bolhinhas no fundo (um pouco antes da fervura) abaixe o fogo e acrescente o saithe dessalgado e cozinhe por 3 minutos\",\"name\":\"Quando come\\u00e7ar a fazer as bolhinhas no fundo (um pouco antes da fervura) abaixe o fogo e acrescente o saithe dessalgado e cozinhe por 3 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Depois deste tempo retire e reserve a \\u00e1gua\",\"name\":\"Depois deste tempo retire e reserve a \\u00e1gua\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Quando o saithe estiver mais frio retire as lascas e reserve\",\"name\":\"Quando o saithe estiver mais frio retire as lascas e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Em outra panela em fogo baixo acrescente a manteiga e espere derreter\",\"name\":\"Em outra panela em fogo baixo acrescente a manteiga e espere derreter\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Em seguida coloque aos poucos a farinha de trigo e mexa bem com um batedor de claras e deixe cozinhar um pouquinho\",\"name\":\"Em seguida coloque aos poucos a farinha de trigo e mexa bem com um batedor de claras e deixe cozinhar um pouquinho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Sempre misturando comece a colocar a \\u00e1gua do cozimento do bacalhau, deveremos colocar 1\\\/2 x\\u00edcara (o que d\\u00e1 +ou- 2 conchas = 120 mL)\",\"name\":\"Sempre misturando comece a colocar a \\u00e1gua do cozimento do bacalhau, deveremos colocar 1\\\/2 x\\u00edcara (o que d\\u00e1 +ou- 2 conchas = 120 mL)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Em seguida comece a acrescentar o leite, sem parar de mexer\",\"name\":\"Em seguida comece a acrescentar o leite, sem parar de mexer\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"At\\u00e9 formar um creme lisinho\",\"name\":\"At\\u00e9 formar um creme lisinho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Quando finalizar, adicione o creme de leite e o requeij\\u00e3o e misture bem\",\"name\":\"Quando finalizar, adicione o creme de leite e o requeij\\u00e3o e misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Tempere com sal e noz moscada a gosto\",\"name\":\"Tempere com sal e noz moscada a gosto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Quando o molho ferver acrescente a mu\\u00e7arela e mantenha no fogo, sempre mexendo, por mais 3 minutos e reserve\",\"name\":\"Quando o molho ferver acrescente a mu\\u00e7arela e mantenha no fogo, sempre mexendo, por mais 3 minutos e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Em outra panela adicione o azeite, e refogue a cebola e em seguida o tomate\",\"name\":\"Em outra panela adicione o azeite, e refogue a cebola e em seguida o tomate\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Quando murchar acrescente o saithe e refogue por 1 minuto\",\"name\":\"Quando murchar acrescente o saithe e refogue por 1 minuto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue o fogo e junte a ervilha, o molho branco com queijo e a salsinha e misture bem\",\"name\":\"Desligue o fogo e junte a ervilha, o molho branco com queijo e a salsinha e misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-14\"},{\"@type\":\"HowToStep\",\"text\":\"Untado com um fio de azeite de oliva um refrat\\u00e1rio e adicione o fricass\\u00e9\",\"name\":\"Untado com um fio de azeite de oliva um refrat\\u00e1rio e adicione o fricass\\u00e9\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-15\"},{\"@type\":\"HowToStep\",\"text\":\"Cubra com toda a batata palha\",\"name\":\"Cubra com toda a batata palha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-16\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por 10 minutos\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por 10 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/fricasse-de-bacalhau\\\/#wprm-recipe-16785-step-0-17\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.67\",\"ratingCount\":\"15\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de P\\u00e1scoa\",\"Receitas salgadas\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"bacalhau, como fazer bacalhau, como fazer fricasse de bacalhau, fricasse, fricasse de bacalhau, fricasse facil\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"392 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"676\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01-1250x704.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01-1250x704.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01-1300x732.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01-1200x675.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01-150x84.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01.jpg 1400w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Fricass\u00e9 de Bacalhau<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-fricasse-de-bacalhau\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"16785\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Gente este fricass\u00e9 de bacalhau \u00e9 delicioso e muito f\u00e1cil de preparar e o melhor de tudo rende bastante.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">No mercado quando for comprar Bacalhau existe a op\u00e7\u00e3o de escolher outros peixes salgados e secos da Noruega, como \u00e9 o caso do Saithe, do Ling e do Zarbo.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Nesta receita aqui eu escolhi utilizar o Saithe que depois de dessalgado e cozido desfia com facilidade igual ao Bacalhau (Gadus Morhua).<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ai na sua casa voc\u00ea pode escolher qual destes peixes utilizar, lembrando que a primeira etapa a se fazer \u00e9 o dessalgue.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Ent\u00e3o bora conferir esta receita maravilhosa.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Como dessalgar bacalhau: <a href=\"https:\/\/www.youtube.com\/watch?v=68Pup0uj0VE&amp;t=0s\">https:\/\/youtu.be\/68Pup0uj0VE<\/a><\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de P\u00e1scoa, Receitas salgadas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, como fazer bacalhau, como fazer fricasse de bacalhau, fricasse, fricasse de bacalhau, fricasse facil<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-16785 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"16785\" aria-label=\"Adjust recipe servings\">9<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">392<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-16785\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/Axo23pE6c10?autoplay=1\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-16785-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"16785\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-16785-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-16785-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"16785\" data-servings=\"9\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Saithe Salgado seco da Noruega<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(depois de dessalgar)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Creme de leite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 caixinha)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha de trigo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">26 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomate sem sementes picado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola fatiada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ervilha fresca <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Requeij\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 pote)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mu\u00e7arela <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\"> g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Batata palha <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\"> folhas de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Louro <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Salsinha picada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(a gosto)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(a gosto)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Noz moscada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(a gosto)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-16785-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-16785-instructions-container wprm-block-text-normal\" data-recipe=\"16785\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-16785-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma panela \u00e1gua, folhas de louro e leve ao fogo<\/div><\/li><li id=\"wprm-recipe-16785-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando come\u00e7ar a fazer as bolhinhas no fundo (um pouco antes da fervura) abaixe o fogo e acrescente o saithe dessalgado e cozinhe por 3 minutos<\/div><\/li><li id=\"wprm-recipe-16785-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois deste tempo retire e reserve a \u00e1gua<\/div><\/li><li id=\"wprm-recipe-16785-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando o saithe estiver mais frio retire as lascas e reserve<\/div><\/li><li id=\"wprm-recipe-16785-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em outra panela em fogo baixo acrescente a manteiga e espere derreter<\/div><\/li><li id=\"wprm-recipe-16785-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em seguida coloque aos poucos a farinha de trigo e mexa bem com um batedor de claras e deixe cozinhar um pouquinho<\/div><\/li><li id=\"wprm-recipe-16785-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sempre misturando comece a colocar a \u00e1gua do cozimento do bacalhau, deveremos colocar 1\/2 x\u00edcara (o que d\u00e1 +ou- 2 conchas = 120 mL)<\/div><\/li><li id=\"wprm-recipe-16785-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em seguida comece a acrescentar o leite, sem parar de mexer<\/div><\/li><li id=\"wprm-recipe-16785-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">At\u00e9 formar um creme lisinho<\/div><\/li><li id=\"wprm-recipe-16785-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando finalizar, adicione o creme de leite e o requeij\u00e3o e misture bem<\/div><\/li><li id=\"wprm-recipe-16785-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tempere com sal e noz moscada a gosto<\/div><\/li><li id=\"wprm-recipe-16785-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando o molho ferver acrescente a mu\u00e7arela e mantenha no fogo, sempre mexendo, por mais 3 minutos e reserve<\/div><\/li><li id=\"wprm-recipe-16785-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em outra panela adicione o azeite, e refogue a cebola e em seguida o tomate<\/div><\/li><li id=\"wprm-recipe-16785-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando murchar acrescente o saithe e refogue por 1 minuto<\/div><\/li><li id=\"wprm-recipe-16785-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desligue o fogo e junte a ervilha, o molho branco com queijo e a salsinha e misture bem<\/div><\/li><li id=\"wprm-recipe-16785-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Untado com um fio de azeite de oliva um refrat\u00e1rio e adicione o fricass\u00e9<\/div><\/li><li id=\"wprm-recipe-16785-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cubra com toda a batata palha<\/div><\/li><li id=\"wprm-recipe-16785-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 200\u00baC por 10 minutos<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-16785-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-16790\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/03\/fricasse03.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse03.jpg 1400w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse03-1250x704.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse03-1300x732.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse03-1200x675.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse03-150x84.jpg 150w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" \/><br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-16789\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/03\/fricasse02.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse02.jpg 1400w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse02-1250x704.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse02-1300x732.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse02-1200x675.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse02-150x84.jpg 150w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" \/><br \/>\n<img decoding=\"async\" class=\"alignnone size-full wp-image-16788\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/03\/fricasse01.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01.jpg 1400w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01-1250x704.jpg 1250w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01-1300x732.jpg 1300w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01-1200x675.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/03\/fricasse01-150x84.jpg 150w\" sizes=\"(max-width: 1400px) 100vw, 1400px\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Gente este fricass\u00e9 de bacalhau \u00e9 delicioso e muito f\u00e1cil de preparar e o melhor de tudo rende bastante.<br \/>\nNo mercado quando for comprar Bacalhau existe a op\u00e7\u00e3o de escolher outros peixes salgados e secos da Noruega, como \u00e9 o caso do Saithe, do Ling e do Zarbo.<\/p>\n","protected":false},"author":4,"featured_media":16789,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,334],"tags":[1995,5711,5710,5712,5709,5713],"class_list":{"0":"post-16794","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-de-pascoa","11":"tag-bacalhau","12":"tag-como-fazer-bacalhau","13":"tag-como-fazer-fricasse-de-bacalhau","14":"tag-fricasse","15":"tag-fricasse-de-bacalhau","16":"tag-fricasse-facil","17":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/16794","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=16794"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/16794\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/16789"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=16794"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=16794"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=16794"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}