{"id":2841,"date":"2018-10-19T22:10:25","date_gmt":"2018-10-19T22:10:25","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?post_type=recipe&#038;p=2841"},"modified":"2020-12-23T02:44:29","modified_gmt":"2020-12-23T05:44:29","slug":"beliscao-de-goiabada","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/beliscao-de-goiabada\/","title":{"rendered":"Belisc\u00e3o de Goiabada"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10045\" class=\"wprm-recipe-container\" data-recipe-id=\"10045\" data-servings=\"80\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Belisc\\u00e3o de Goiabada\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Hummmm quem resiste a um Belisc\\u00e3o de Goiabada?Esse biscoito amanteigado \\u00e9 sucesso por onde passa.Nessa receita o biscoito fica macio no meio e crocante nas pontinhas, devido a adi\\u00e7\\u00e3o do creme de leite.Possui preparo bem simples, por\\u00e9m a temperatura da manteiga e do ambiente podem acabar demorando um pouco mais para o ponto da massa...mas n\\u00e3o se preocupe se a massa ainda estiver um pouco pegajosa adicione um pouco mais de farinha de trigo bem aos poucos.\",\"datePublished\":\"2018-10-19T22:10:25+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/beliscao-1.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/beliscao-1-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/beliscao-1-1200x901.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2016\\\/10\\\/beliscao-1-1200x675.jpg\"],\"video\":{\"name\":\"BELISC\\u00c3O DE GOIABADA \\\/ GOIABINHA - F\\u00c1CIL E DELICIOSO! | Cook'n Enjoy #346\",\"description\":\"O modo de preparo e rendimento por escrito est\\u00e3o no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/beliscao-de-goiabada\\\/\\n\\nIngredientes:\\n\\nAproximadamente 240 g de farinha de trigo (2 x\\u00edcaras)\\n135 g de A\\u00e7\\u00facar (3\\\/4 de x\\u00edcara)\\n60 g de  manteiga (3 colheres de sopa)\\n150 g de creme de leite sem soro (1\\\/2 lata)\\n300 g de  goiabada (cortada em tiras)\\n\\n\\u2022 Curta a gente! - http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\u2022 Se inscreva no canal!\\n\\nGostou? acesse nosso site e veja outras del\\u00edcias: http:\\\/\\\/cknj.com.br\",\"uploadDate\":\"2018-10-20T01:09:48+00:00\",\"duration\":\"PT6M41S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/7q_1x0GBwlg\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/7q_1x0GBwlg?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=7q_1x0GBwlg\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"80\",\"80 unidades\"],\"prepTime\":\"PT30M\",\"cookTime\":\"PT30M\",\"totalTime\":\"PT60M\",\"recipeIngredient\":[\"240 g de farinha de trigo ((Aproximadamente 2 x\\u00edcaras))\",\"135 g de A\\u00e7\\u00facar ((3\\\/4 de x\\u00edcara))\",\"60 g de manteiga ((3 colheres de sopa))\",\"150 g de creme de leite sem soro ((1\\\/2 lata))\",\"300 g de goiabada cortada em tiras\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque a farinha, o a\\u00e7\\u00facar, a manteiga e o creme de leite em um recipiente e misture\",\"name\":\"Coloque a farinha, o a\\u00e7\\u00facar, a manteiga e o creme de leite em um recipiente e misture\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"A massa tem que ficar bem homog\\u00eanea; Verifique se a massa necessita de mais farinha de trigo e se precisar v\\u00e1 colocando aos poucos\",\"name\":\"A massa tem que ficar bem homog\\u00eanea; Verifique se a massa necessita de mais farinha de trigo e se precisar v\\u00e1 colocando aos poucos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"A massa n\\u00e3o pode ficar t\\u00e3o firme ela fica bem amanteigada mesmo; Envolva a massa em um filme pl\\u00e1stico e leve a geladeira por 1 hora para gelar\",\"name\":\"A massa n\\u00e3o pode ficar t\\u00e3o firme ela fica bem amanteigada mesmo; Envolva a massa em um filme pl\\u00e1stico e leve a geladeira por 1 hora para gelar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Para abrir a massa utilize 2 saquinhos de alimentos (igual fiz no v\\u00eddeo) ou se quiser pode colocar em uma superf\\u00edcie limpa e enfarinhada\",\"name\":\"Para abrir a massa utilize 2 saquinhos de alimentos (igual fiz no v\\u00eddeo) ou se quiser pode colocar em uma superf\\u00edcie limpa e enfarinhada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Abra com um rolo de massa at\\u00e9 ficar em uma espessura de cerca de 2 mm\",\"name\":\"Abra com um rolo de massa at\\u00e9 ficar em uma espessura de cerca de 2 mm\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Utilize cortadores do tamanho que preferir ou se n\\u00e3o tiver\",\"name\":\"Utilize cortadores do tamanho que preferir ou se n\\u00e3o tiver\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"pode fazer tamb\\u00e9m com o aux\\u00edlio da borda de um copo pequeno\",\"name\":\"pode fazer tamb\\u00e9m com o aux\\u00edlio da borda de um copo pequeno\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque no centro da massa a goiabada j\\u00e1 cortada\",\"name\":\"Coloque no centro da massa a goiabada j\\u00e1 cortada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Una as laterais ao centro da massa; Distribua o belisc\\u00e3o em uma forma forrada com papel manteiga\",\"name\":\"Una as laterais ao centro da massa; Distribua o belisc\\u00e3o em uma forma forrada com papel manteiga\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno preaquecido 200C por cerca de 30 minutos ou at\\u00e9 que fiquem levemente dourados\",\"name\":\"Leve ao forno preaquecido 200C por cerca de 30 minutos ou at\\u00e9 que fiquem levemente dourados\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"N\\u00e3o coloque peda\\u00e7os muito grandes de goiabada, pois ao levar para o forno, pode derreter e sair muito para fora grudando assim em sua forma.\",\"name\":\"N\\u00e3o coloque peda\\u00e7os muito grandes de goiabada, pois ao levar para o forno, pode derreter e sair muito para fora grudando assim em sua forma.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/beliscao-de-goiabada\\\/#wprm-recipe-10045-step-0-10\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.61\",\"ratingCount\":\"38\"},\"recipeCategory\":[\"Biscoitinhos\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"belisc\\u00e3o, biscoitinho, biscoitinho de goiabada, biscoitinho econ\\u00f4mico\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"39 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"374\" height=\"281\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-374x281.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-374x281.jpg 374w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-974x731.jpg 974w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-500x376.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-600x451.jpg 600w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-1024x769.jpg 1024w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-300x225.jpg 300w\" sizes=\"auto, (max-width: 374px) 100vw, 374px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Belisc\u00e3o de Goiabada<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-beliscao-de-goiabada\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10045\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Hummmm quem resiste a um Belisc\u00e3o de Goiabada?<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Esse biscoito amanteigado \u00e9 sucesso por onde passa.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Nessa receita o biscoito fica macio no meio e crocante nas pontinhas, devido a adi\u00e7\u00e3o do creme de leite.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Possui preparo bem simples, por\u00e9m a temperatura da manteiga e do ambiente podem acabar demorando um pouco mais para o ponto da massa...mas n\u00e3o se preocupe se a massa ainda estiver um pouco pegajosa adicione um pouco mais de farinha de trigo bem aos poucos.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Biscoitinhos<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">belisc\u00e3o, biscoitinho, biscoitinho de goiabada, biscoitinho econ\u00f4mico<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10045 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"10045\" aria-label=\"Adjust recipe servings\">80<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">unidades<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">39<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano - Cook'n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-10045\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/7q_1x0GBwlg?autoplay=1\" width=\"680\" height=\"370\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div><\/div>\n<div id=\"recipe-10045-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"10045\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-10045-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10045-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10045\" data-servings=\"80\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farinha de trigo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(Aproximadamente 2 x\u00edcaras)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">135<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">manteiga<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">creme de leite sem soro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 lata)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">goiabada cortada em tiras<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-10045-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10045-instructions-container wprm-block-text-normal\" data-recipe=\"10045\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10045-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque a farinha, o a\u00e7\u00facar, a manteiga e o creme de leite em um recipiente e misture<\/div><\/li><li id=\"wprm-recipe-10045-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A massa tem que ficar bem homog\u00eanea; Verifique se a massa necessita de mais farinha de trigo e se precisar v\u00e1 colocando aos poucos<\/div><\/li><li id=\"wprm-recipe-10045-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A massa n\u00e3o pode ficar t\u00e3o firme ela fica bem amanteigada mesmo; Envolva a massa em um filme pl\u00e1stico e leve a geladeira por 1 hora para gelar<\/div><\/li><li id=\"wprm-recipe-10045-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Para abrir a massa utilize 2 saquinhos de alimentos (igual fiz no v\u00eddeo) ou se quiser pode colocar em uma superf\u00edcie limpa e enfarinhada<\/div><\/li><li id=\"wprm-recipe-10045-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Abra com um rolo de massa at\u00e9 ficar em uma espessura de cerca de 2 mm<\/div><\/li><li id=\"wprm-recipe-10045-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Utilize cortadores do tamanho que preferir ou se n\u00e3o tiver<\/div><\/li><li id=\"wprm-recipe-10045-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">pode fazer tamb\u00e9m com o aux\u00edlio da borda de um copo pequeno<\/div><\/li><li id=\"wprm-recipe-10045-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque no centro da massa a goiabada j\u00e1 cortada<\/div><\/li><li id=\"wprm-recipe-10045-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Una as laterais ao centro da massa; Distribua o belisc\u00e3o em uma forma forrada com papel manteiga<\/div><\/li><li id=\"wprm-recipe-10045-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno preaquecido 200C por cerca de 30 minutos ou at\u00e9 que fiquem levemente dourados<\/div><\/li><li id=\"wprm-recipe-10045-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">N\u00e3o coloque peda\u00e7os muito grandes de goiabada, pois ao levar para o forno, pode derreter e sair muito para fora grudando assim em sua forma.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-10045-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-896\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2016\/10\/beliscao-3.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3-1113x938.jpg 1113w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3-1158x976.jpg 1158w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3-150x126.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3-334x281.jpg 334w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3-868x731.jpg 868w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3-500x421.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3-600x505.jpg 600w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3-1024x862.jpg 1024w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-3-300x253.jpg 300w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-895\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2016\/10\/beliscao-2.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-2.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-2-768x479.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-2-150x94.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-2-450x281.jpg 450w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-2-1171x731.jpg 1171w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-2-500x312.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-2-600x375.jpg 600w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-2-1024x639.jpg 1024w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-2-300x187.jpg 300w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-894\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2016\/10\/beliscao-1.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-374x281.jpg 374w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-974x731.jpg 974w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-500x376.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-600x451.jpg 600w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-1024x769.jpg 1024w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2016\/10\/beliscao-1-300x225.jpg 300w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Hummmm quem resiste a um Belisc\u00e3o de Goiabada?Esse biscoito amanteigado \u00e9 sucesso por onde passa.Nessa receita o biscoito fica macio no meio e crocante nas pontinhas, devido a adi\u00e7\u00e3o do creme de leite.Possui preparo bem simples, por\u00e9m a temperatura da manteiga e do ambiente podem acabar demorando um pouco mais para o ponto da massa&#8230;mas 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