{"id":30059,"date":"2021-12-08T10:26:49","date_gmt":"2021-12-08T13:26:49","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=30059"},"modified":"2021-12-08T10:26:56","modified_gmt":"2021-12-08T13:26:56","slug":"risoto-de-bacalhau-com-aspargos","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/risoto-de-bacalhau-com-aspargos\/","title":{"rendered":"Risoto de Bacalhau com Aspargos"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-30056\" class=\"wprm-recipe-container\" data-recipe-id=\"30056\" data-servings=\"4\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Risoto de Bacalhau com Aspargos\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Se voc\\u00ea gosta de risoto vai ficar impressionado com o sabor desse Risoto de Bacalhau com Aspargos. Bora aprender!\",\"datePublished\":\"2021-12-08T10:26:49+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/risoto-de-bacalhau-1800x1352.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/risoto-de-bacalhau-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/risoto-de-bacalhau-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2021\\\/12\\\/risoto-de-bacalhau-480x270.jpg\"],\"video\":{\"name\":\"RISOTO DE BACALHAU COM ASPARGOS | Cook'n Enjoy 879\",\"description\":\"O modo de preparo por escrito voc\\u00ea encontra no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/risoto-de-bacalhau-com-aspargos\\n\\nComo dessalgar bacalhau: https:\\\/\\\/youtu.be\\\/68Pup0uj0VE\\n\\nLISTA DE UTENS\\u00cdLIOS: \\n-Balan\\u00e7a digital: https:\\\/\\\/amzn.to\\\/3EV9Qfn\\n-Colheres medidoras: https:\\\/\\\/amzn.to\\\/3kPZBRj\\n-X\\u00edcara medidoras: https:\\\/\\\/amzn.to\\\/3zU3Ors\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\nINGREDIENTES\\nLascas de Gadus morhua da Noruega ap\\u00f3s dessalgar 400g\\nArroz Arb\\u00f3reo ou carnaroli 1 x\\u00edcara e 1\\\/2 (270g)\\nCaldo de legumes 1,2 L\\nAzeite de oliva 3 colheres de sopa (39 mL)\\nCebola picada 1\\\/2 unidade\\nAspargos 1\\\/2 ma\\u00e7o (200g)\\nVinho branco seco \\u00bd x\\u00edcara (120 mL)\\nQueijo parmes\\u00e3o ralado 60g\\nManteiga 1 colher de sopa (20g)\\nSal a gosto\\nPimenta do reino a gosto\\n\\n____________\\nMINUTAGEM\\n\\n0:00 Introdu\\u00e7\\u00e3o\\n0:22 Sobre o bacalhau\\n0:49 Ingredientes \\n1:30 Modo de Preparo \\n5:42 Olha que Gostosura\\n6:03 Hora da Maldade\\n6:19 Rendimento e calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhaudanoruega #risotodebacalhau #receitacombacalhau\",\"uploadDate\":\"2021-12-08T13:12:14+00:00\",\"duration\":\"PT6M29S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/69Q8CFY6DS0\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/69Q8CFY6DS0?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=69Q8CFY6DS0\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"4\"],\"prepTime\":\"PT20M\",\"cookTime\":\"PT20M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"400 g de Lascas de Gadus morhua da Noruega  (ap\\u00f3s dessalgar )\",\"270 g de Arroz Arb\\u00f3reo ou carnaroli  ((1 x\\u00edcara e 1\\\/2))\",\"1,2 L de Caldo de legumes  ((aproximadamente))\",\"39 mL de Azeite de oliva  ((3 colheres de sopa))\",\"1\\\/2  Cebola picada\",\"200 g de Aspargos  ((1\\\/2 ma\\u00e7o))\",\"120 mL de Vinho branco seco  ((1\\\/2 x\\u00edcara))\",\"60 g de Queijo parmes\\u00e3o ralado\",\"20 g de Manteiga  ((1 colher de sopa))\",\"Sal  (a gosto)\",\"Pimenta do reino  (a gosto)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Com os aspargos j\\u00e1 lavados e secos retire a ponta dura do talo e corte a ponta dos aspargos em rodelas, mantendo cerca de 6cm das pontas para a decora\\u00e7\\u00e3o dos pratos\",\"name\":\"Com os aspargos j\\u00e1 lavados e secos retire a ponta dura do talo e corte a ponta dos aspargos em rodelas, mantendo cerca de 6cm das pontas para a decora\\u00e7\\u00e3o dos pratos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma frigideira coloque metade do azeite e refogue as lascas de bacalhau temperadas com uma pitada de pimenta do reino\",\"name\":\"Em uma frigideira coloque metade do azeite e refogue as lascas de bacalhau temperadas com uma pitada de pimenta do reino\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Ap\\u00f3s cerca de 1 minuto retire o bacalhau e reserve\",\"name\":\"Ap\\u00f3s cerca de 1 minuto retire o bacalhau e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Na mesma frigideira acrescente a cebola picada e refogue, quando ficar transparente junte as rodelas de aspargos e refogue mais um pouco\",\"name\":\"Na mesma frigideira acrescente a cebola picada e refogue, quando ficar transparente junte as rodelas de aspargos e refogue mais um pouco\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Junte o arroz e deixe fritar por uns 2 minutos\",\"name\":\"Junte o arroz e deixe fritar por uns 2 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Em seguida coloque todo o vinho branco seco, o qual vai fazer com que o arroz libere mais amido, al\\u00e9m de trazer uma certa acidez ao prato\",\"name\":\"Em seguida coloque todo o vinho branco seco, o qual vai fazer com que o arroz libere mais amido, al\\u00e9m de trazer uma certa acidez ao prato\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Mexa bem e tempere com sal e um pouco de pimenta do reino\",\"name\":\"Mexa bem e tempere com sal e um pouco de pimenta do reino\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Quando estiver quase seco comece a adicionar o caldo de legumes com a \\u00e1gua do cozimento do bacalhau\",\"name\":\"Quando estiver quase seco comece a adicionar o caldo de legumes com a \\u00e1gua do cozimento do bacalhau\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Acrescente uma concha por vez mexendo bem a cada adi\\u00e7\\u00e3o\",\"name\":\"Acrescente uma concha por vez mexendo bem a cada adi\\u00e7\\u00e3o\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Quando tiver menos que metade do caldo adicione as lascas de bacalhau refogadas e as pontas dos aspargos\",\"name\":\"Quando tiver menos que metade do caldo adicione as lascas de bacalhau refogadas e as pontas dos aspargos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Continue colocando mais e mais caldo aos poucos at\\u00e9 o ponto do arroz, levemente al dente\",\"name\":\"Continue colocando mais e mais caldo aos poucos at\\u00e9 o ponto do arroz, levemente al dente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Na \\u00faltima adi\\u00e7\\u00e3o de caldo, mexa e desligue o fogo. N\\u00e3o deixe ele secar completamente para que o risoto fique bem \\u00famido.\",\"name\":\"Na \\u00faltima adi\\u00e7\\u00e3o de caldo, mexa e desligue o fogo. N\\u00e3o deixe ele secar completamente para que o risoto fique bem \\u00famido.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Acrescente a manteiga, o parmes\\u00e3o e misture bem\",\"name\":\"Acrescente a manteiga, o parmes\\u00e3o e misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Sirva imediatamente\",\"name\":\"Sirva imediatamente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/risoto-de-bacalhau-com-aspargos\\\/#wprm-recipe-30056-step-0-13\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"3\"},\"recipeCategory\":[\"Arroz e Risoto\",\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de Natal\",\"Receitas salgadas\",\"Sem gl\\u00faten\"],\"recipeCuisine\":[\"Italiana\"],\"keywords\":\"bacalhau, bacalhau da noruega, bacalhau facil, receita de bacalhau, risoto, risoto de aspargos, risoto de bacalhau, risoto f\\u00e1cil\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"608 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-1800x1352-1200x901.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-1800x1352-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-1800x1352.jpg 1800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Risoto de Bacalhau com Aspargos<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-risoto-de-bacalhau-com-aspargos\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"30056\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Se voc\u00ea gosta de risoto vai ficar impressionado com o sabor desse Risoto de Bacalhau com Aspargos. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bora aprender!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Arroz e Risoto, Peixe e\/ou frutos do mar, Prato Principal, Receitas de Natal, Receitas salgadas, Sem gl\u00faten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Italiana<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau da noruega, bacalhau facil, receita de bacalhau, risoto, risoto de aspargos, risoto de bacalhau, risoto f\u00e1cil<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-30056 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"30056\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">608<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-30056\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/69Q8CFY6DS0?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-30056-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"30056\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-30056-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-30056-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"30056\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lascas de Gadus morhua da Noruega <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">270<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Arroz Arb\u00f3reo ou carnaroli <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1,2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">L de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Caldo de legumes <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(aproximadamente)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">39<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola picada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Aspargos <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 ma\u00e7o)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vinho branco seco <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Queijo parmes\u00e3o ralado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-30056-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-30056-instructions-container wprm-block-text-normal\" data-recipe=\"30056\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-30056-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Com os aspargos j\u00e1 lavados e secos retire a ponta dura do talo e corte a ponta dos aspargos em rodelas, mantendo cerca de 6cm das pontas para a decora\u00e7\u00e3o dos pratos<\/div><\/li><li id=\"wprm-recipe-30056-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira coloque metade do azeite e refogue as lascas de bacalhau temperadas com uma pitada de pimenta do reino<\/div><\/li><li id=\"wprm-recipe-30056-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s cerca de 1 minuto retire o bacalhau e reserve<\/div><\/li><li id=\"wprm-recipe-30056-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na mesma frigideira acrescente a cebola picada e refogue, quando ficar transparente junte as rodelas de aspargos e refogue mais um pouco<\/div><\/li><li id=\"wprm-recipe-30056-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte o arroz e deixe fritar por uns 2 minutos<\/div><\/li><li id=\"wprm-recipe-30056-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em seguida coloque todo o vinho branco seco, o qual vai fazer com que o arroz libere mais amido, al\u00e9m de trazer uma certa acidez ao prato<\/div><\/li><li id=\"wprm-recipe-30056-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mexa bem e tempere com sal e um pouco de pimenta do reino<\/div><\/li><li id=\"wprm-recipe-30056-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando estiver quase seco comece a adicionar o caldo de legumes com a \u00e1gua do cozimento do bacalhau<\/div><\/li><li id=\"wprm-recipe-30056-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente uma concha por vez mexendo bem a cada adi\u00e7\u00e3o<\/div><\/li><li id=\"wprm-recipe-30056-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando tiver menos que metade do caldo adicione as lascas de bacalhau refogadas e as pontas dos aspargos<\/div><\/li><li id=\"wprm-recipe-30056-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Continue colocando mais e mais caldo aos poucos at\u00e9 o ponto do arroz, levemente al dente<\/div><\/li><li id=\"wprm-recipe-30056-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na \u00faltima adi\u00e7\u00e3o de caldo, mexa e desligue o fogo. N\u00e3o deixe ele secar completamente para que o risoto fique bem \u00famido.<\/div><\/li><li id=\"wprm-recipe-30056-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente a manteiga, o parmes\u00e3o e misture bem<\/div><\/li><li id=\"wprm-recipe-30056-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva imediatamente<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-30056-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-30055\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-1800x1352.jpg\" alt=\"\" width=\"1800\" height=\"1352\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-1800x1352.jpg 1800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-1800x1352-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2021\/12\/risoto-de-bacalhau-150x113.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Se voc\u00ea gosta de risoto vai ficar impressionado com o sabor desse Risoto de Bacalhau com Aspargos.<br \/>\nBora aprender!<\/p>\n","protected":false},"author":4,"featured_media":30055,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5679,5675,318,63,280,1,429],"tags":[1995,2532,5427,5698,2099,7314,7315,7316],"class_list":{"0":"post-30059","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-arroz-e-risoto","8":"category-peixes-e-frutos-do-mar","9":"category-prato-principal","10":"category-receita","11":"category-receitas-de-natal","12":"category-receitas-salgadas","13":"category-sem-gluten","14":"tag-bacalhau","15":"tag-bacalhaudanoruega","16":"tag-bacalhaufacil","17":"tag-receitadebacalhau","18":"tag-risoto","19":"tag-risoto-de-aspargos","20":"tag-risoto-de-bacalhau","21":"tag-risoto-facil-2","22":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/30059","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=30059"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/30059\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/30055"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=30059"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=30059"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=30059"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}