{"id":31314,"date":"2022-01-28T10:25:44","date_gmt":"2022-01-28T13:25:44","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=31314"},"modified":"2022-01-28T10:25:52","modified_gmt":"2022-01-28T13:25:52","slug":"bacalhau-dourado-com-salvia","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-dourado-com-salvia\/","title":{"rendered":"Bacalhau Dourado com S\u00e1lvia"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-31308\" class=\"wprm-recipe-container\" data-recipe-id=\"31308\" data-servings=\"4\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau Dourado com S\\u00e1lvia\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Bora aprender uma receita de bacalhau bem diferente e f\\u00e1cil.E ainda aprender o t\\u00e3o famoso aligot.\",\"datePublished\":\"2022-01-28T10:25:44+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/bacalhau-aligot-2-1800x1352.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/bacalhau-aligot-2-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/bacalhau-aligot-2-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/bacalhau-aligot-2-480x270.jpg\"],\"video\":{\"name\":\"BACALHAU DOURADO COM S\\u00c1LVIA ACOMPANHADO DE ALIGOT | Cook'n Enjoy 908\",\"description\":\"O modo de preparo por escrito voc\\u00ea encontra no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-dourado-com-salvia\\\/\\n\\nComo dessalgar bacalhau: https:\\\/\\\/youtu.be\\\/68Pup0uj0VE\\n\\nLISTA DE UTENS\\u00cdLIOS: \\n-Balan\\u00e7a digital: https:\\\/\\\/amzn.to\\\/3EV9Qfn\\n-Colheres medidoras: https:\\\/\\\/amzn.to\\\/3kPZBRj\\n-X\\u00edcara medidoras: https:\\\/\\\/amzn.to\\\/3zU3Ors\\n-Esp\\u00e1tula pequena kit com 3: https:\\\/\\\/amzn.to\\\/3lxC60g\\n-Esp\\u00e1tula de inox: https:\\\/\\\/amzn.to\\\/3AhgqcM\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\nINGREDIENTES\\nBACALHAU\\nLombo de Gadus morhua da Noruega ap\\u00f3s dessalgar 2 unidades\\nAlho 2 dentes\\nAzeite de oliva 1 colher de sopa (13 mL)\\nManteiga 3 colheres de sopa (60g)\\nS\\u00e1lvia fresca a gosto\\nSal a gosto\\nPimenta do reino a gosto\\n\\nALIGOT\\nCreme de leite 1\\\/3 da lata (100g)\\nQueijo gruyere ralado 100g\\nMu\\u00e7arela ralada 100g\\nManteiga 1 colher de sopa (20g)\\nSal a gosto\\nBatata cozida 200g\\n\\nSALADA\\nFolhas\\nBeterraba ralada\\nCenoura ralada \\nAzeite de oliva 3 colheres de sopa (39 mL)\\nSuco de lim\\u00e3o 1 colher de sopa (15 ml)\\nSal 1 pitada\\nPimenta do reino 1 pitada\\n\\n____________\\nMINUTAGEM\\n\\n0:00 Introdu\\u00e7\\u00e3o\\n0:27 Ingredientes do Bacalhau\\n0:42 Sobre Bacalhau da Noruega\\n1:30 Modo de Preparo do Bacalhau \\n2:47 Ingredientes Aligot\\n3:02 Modo de Preparo Aligot\\n4:40 Ingredientes Salada\\n4:57 Modo de Preparo Salada\\n5:26 Olha que Gostosura\\n5:41 Hora da Maldade\\n5:55 Rendimento e calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #aligot #receitacombacalhau\",\"uploadDate\":\"2022-01-28T13:00:50+00:00\",\"duration\":\"PT6M4S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/XTCxZZX8Gvw\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/XTCxZZX8Gvw?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=XTCxZZX8Gvw\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"4\"],\"prepTime\":\"PT60M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT100M\",\"recipeIngredient\":[\"2 unidades de Lombo de Gadus morhua da Noruega  (ap\\u00f3s dessalgar)\",\"2 dentes de Alho\",\"13 mL de  Azeite de oliva  ((1 colher de sopa))\",\"60 g de Manteiga  ((3 colheres de sopa))\",\"S\\u00e1lvia fresca  (a gosto)\",\"Sal  (a gosto)\",\"Pimenta do reino  (a gosto)\",\"100 g de Creme de leite  ((1\\\/3 da lata))\",\"100 g de Queijo gruyere  (ralado )\",\"100 g de Mu\\u00e7arela  (ralada )\",\"20 g de Manteiga  ((1 colher de sopa))\",\"Sal  (a gosto)\",\"200 g de Batata cozida\",\"Folhas\",\"Beterraba  (ralada)\",\"Cenoura  (ralada)\",\"39 mL de Azeite de oliva  ((3 colheres de sopa))\",\"15 mL de Suco de lim\\u00e3o  ((1 colher de sopa))\",\"Sal  (1 pitada)\",\"Pimenta do reino  (1 pitada)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"BACALHAU\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma panela \\u00e1gua e os dentes de alho amassado e leve ao fogo alto\",\"name\":\"Coloque em uma panela \\u00e1gua e os dentes de alho amassado e leve ao fogo alto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Antes de iniciar fervura, quando come\\u00e7ar as bolhinhas no fundo da panela, abaixe o fogo e coloque os lombos\",\"name\":\"Antes de iniciar fervura, quando come\\u00e7ar as bolhinhas no fundo da panela, abaixe o fogo e coloque os lombos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe cozinhar em fogo brando por 5 minutos, para n\\u00e3o alterar o sabor ou a textura\",\"name\":\"Deixe cozinhar em fogo brando por 5 minutos, para n\\u00e3o alterar o sabor ou a textura\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Retire o bacalhau com cuidado e deixe esfriar\",\"name\":\"Retire o bacalhau com cuidado e deixe esfriar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Com o bacalhau um pouco mais frio e retire a espinha central e verifique se n\\u00e3o tem mais nenhuma espinha\",\"name\":\"Com o bacalhau um pouco mais frio e retire a espinha central e verifique se n\\u00e3o tem mais nenhuma espinha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma frigideira coloque o azeite, a manteiga, a s\\u00e1lvia e a pimenta do reino e espere aquecer\",\"name\":\"Em uma frigideira coloque o azeite, a manteiga, a s\\u00e1lvia e a pimenta do reino e espere aquecer\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque os lombos de lados e deixe dourar, uns 4 minutos\",\"name\":\"Coloque os lombos de lados e deixe dourar, uns 4 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Depois vire e deixe dourar do outro lado\",\"name\":\"Depois vire e deixe dourar do outro lado\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-0-7\"}]},{\"@type\":\"HowToSection\",\"name\":\"ALIGOT\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Amasse a batata ainda quente\",\"name\":\"Amasse a batata ainda quente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Depois passe por uma peneira para ficar bem lisinha\",\"name\":\"Depois passe por uma peneira para ficar bem lisinha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Leve a panela ao fogo baixo junte a manteiga e mexa at\\u00e9 derreter\",\"name\":\"Leve a panela ao fogo baixo junte a manteiga e mexa at\\u00e9 derreter\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Depois coloque metade do creme de leite e metade dos queijos e mexa bem\",\"name\":\"Depois coloque metade do creme de leite e metade dos queijos e mexa bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Adicione o restante do creme de leite e dos queijos e tempere com uma pitada de sal\",\"name\":\"Adicione o restante do creme de leite e dos queijos e tempere com uma pitada de sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-1-4\"}]},{\"@type\":\"HowToSection\",\"name\":\"SALADA\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Junte o azeite, o suco de lim\\u00e3o e tempere com sal\",\"name\":\"Junte o azeite, o suco de lim\\u00e3o e tempere com sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Misture bem\",\"name\":\"Misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Em um bowl coloque as folhas, a cenoura, a beterraba e junte o molho e misture\",\"name\":\"Em um bowl coloque as folhas, a cenoura, a beterraba e junte o molho e misture\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-2-2\"}]},{\"@type\":\"HowToSection\",\"name\":\"MONTAGEM\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Sirva o bacalhau dourado na manteiga com s\\u00e1lvia acompanhado do aligot e junto com uma salada de folhas, cenoura ralada, beterraba ralada\",\"name\":\"Sirva o bacalhau dourado na manteiga com s\\u00e1lvia acompanhado do aligot e junto com uma salada de folhas, cenoura ralada, beterraba ralada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-dourado-com-salvia\\\/#wprm-recipe-31308-step-3-0\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"1\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de P\\u00e1scoa\",\"Receitas salgadas\",\"Sem gl\\u00faten\"],\"recipeCuisine\":[\"Brasileira\",\"Norueguesa\"],\"keywords\":\"a milanesa, aligot, bacalhau, bacalhau na frigideira, como fazer aligot, como fazer pur\\u00ea de batata com queijo, pur\\u00ea de batata com queijo\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"595 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-1800x1352-1200x901.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-1800x1352-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-1800x1352.jpg 1800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau Dourado com S\u00e1lvia<\/h2>\n<style>#wprm-recipe-user-rating-0 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-dourado-com-salvia\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"31308\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Bora aprender uma receita de bacalhau bem diferente e f\u00e1cil.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">E ainda aprender o t\u00e3o famoso aligot.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de P\u00e1scoa, Receitas salgadas, Sem gl\u00faten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira, Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">a milanesa, aligot, bacalhau, bacalhau na frigideira, como fazer aligot, como fazer pur\u00ea de batata com queijo, pur\u00ea de batata com queijo<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-31308 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"31308\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">595<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-31308\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/XTCxZZX8Gvw?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-31308-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"31308\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-31308-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-31308-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"31308\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lombo de Gadus morhua da Noruega <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dentes de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">13<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">S\u00e1lvia fresca <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">ALIGOT<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Creme de leite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 da lata)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Queijo gruyere <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ralado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mu\u00e7arela <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ralada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Batata cozida <\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">SALADA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Folhas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Beterraba <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ralada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Cenoura <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ralada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">39<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Suco de lim\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 pitada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 pitada<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-31308-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-31308-instructions-container wprm-block-text-normal\" data-recipe=\"31308\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-31308-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma panela \u00e1gua e os dentes de alho amassado e leve ao fogo alto<\/div><\/li><li id=\"wprm-recipe-31308-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Antes de iniciar fervura, quando come\u00e7ar as bolhinhas no fundo da panela, abaixe o fogo e coloque os lombos<\/div><\/li><li id=\"wprm-recipe-31308-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe cozinhar em fogo brando por 5 minutos, para n\u00e3o alterar o sabor ou a textura<\/div><\/li><li id=\"wprm-recipe-31308-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire o bacalhau com cuidado e deixe esfriar<\/div><\/li><li id=\"wprm-recipe-31308-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Com o bacalhau um pouco mais frio e retire a espinha central e verifique se n\u00e3o tem mais nenhuma espinha<\/div><\/li><li id=\"wprm-recipe-31308-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira coloque o azeite, a manteiga, a s\u00e1lvia e a pimenta do reino e espere aquecer<\/div><\/li><li id=\"wprm-recipe-31308-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque os lombos de lados e deixe dourar, uns 4 minutos<\/div><\/li><li id=\"wprm-recipe-31308-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois vire e deixe dourar do outro lado<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">ALIGOT<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-31308-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Amasse a batata ainda quente<\/div><\/li><li id=\"wprm-recipe-31308-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois passe por uma peneira para ficar bem lisinha<\/div><\/li><li id=\"wprm-recipe-31308-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve a panela ao fogo baixo junte a manteiga e mexa at\u00e9 derreter<\/div><\/li><li id=\"wprm-recipe-31308-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois coloque metade do creme de leite e metade dos queijos e mexa bem<\/div><\/li><li id=\"wprm-recipe-31308-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o restante do creme de leite e dos queijos e tempere com uma pitada de sal<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">SALADA<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-31308-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Junte o azeite, o suco de lim\u00e3o e tempere com sal<\/span><\/div><\/li><li id=\"wprm-recipe-31308-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Misture bem<\/span><\/div><\/li><li id=\"wprm-recipe-31308-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Em um bowl coloque as folhas, a cenoura, a beterraba e junte o molho e misture<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">MONTAGEM<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-31308-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sirva o bacalhau dourado na manteiga com s\u00e1lvia acompanhado do aligot e junto com uma salada de folhas, cenoura ralada, beterraba ralada<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-31308-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-31318\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-1-1800x1352.jpg\" alt=\"\" width=\"1800\" height=\"1352\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-1-1800x1352.jpg 1800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-1-1800x1352-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-1-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-1-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-1-150x113.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-31317\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-1800x1352.jpg\" alt=\"\" width=\"1800\" height=\"1352\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-1800x1352.jpg 1800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-1800x1352-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/01\/bacalhau-aligot-2-150x113.jpg 150w\" sizes=\"auto, (max-width: 1800px) 100vw, 1800px\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Bora aprender uma receita de bacalhau bem diferente e f\u00e1cil.<br \/>\nE ainda aprender o t\u00e3o famoso aligot.<\/p>\n","protected":false},"author":4,"featured_media":31317,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,334,1,429],"tags":[7743,1995,2532,5427,7744,7742,7741,7745],"class_list":{"0":"post-31314","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-de-pascoa","11":"category-receitas-salgadas","12":"category-sem-gluten","13":"tag-aligot","14":"tag-bacalhau","15":"tag-bacalhaudanoruega","16":"tag-bacalhaufacil","17":"tag-bacalhau-na-frigideira","18":"tag-como-fazer-aligot","19":"tag-como-fazer-pure-de-batata-com-queijo","20":"tag-pure-de-batata-com-queijo","21":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/31314","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=31314"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/31314\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/31317"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=31314"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=31314"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=31314"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}