{"id":33821,"date":"2022-05-04T09:31:08","date_gmt":"2022-05-04T12:31:08","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=33821"},"modified":"2022-05-04T09:31:16","modified_gmt":"2022-05-04T12:31:16","slug":"bacalhau-com-cenoura-glaceada","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-cenoura-glaceada\/","title":{"rendered":"Bacalhau com Cenoura Glaceada"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-33817\" class=\"wprm-recipe-container\" data-recipe-id=\"33817\" data-servings=\"3\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau com Cenoura Glaceada\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Bora aprender uma receita deliciosa e f\\u00e1cil de Bacalhau da Noruega!\",\"datePublished\":\"2022-05-04T09:31:08+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/bacalhau-com-pimenta-3-1800x1352.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/bacalhau-com-pimenta-3-1200x1200.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/bacalhau-com-pimenta-3-1200x901.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/bacalhau-com-pimenta-3-1200x675.jpg\"],\"video\":{\"name\":\"BACALHAU DA NORUEGA COM PIMENTA CAIENA ACOMPANHADO DE CENOURA GLACEADA | Cook'n Enjoy 963\",\"description\":\"O modo de preparo por escrito voc\\u00ea encontra no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-com-cenoura-glaceada\\n\\nLISTA DE UTENS\\u00cdLIOS: \\n-Balan\\u00e7a digital: https:\\\/\\\/amzn.to\\\/3EV9Qfn\\n-Colheres medidoras: https:\\\/\\\/amzn.to\\\/3kPZBRj\\n-X\\u00edcara medidoras: https:\\\/\\\/amzn.to\\\/3zU3Ors\\n-Esp\\u00e1tula pequena kit com 3: https:\\\/\\\/amzn.to\\\/3lxC60g\\n-Esp\\u00e1tula de inox: https:\\\/\\\/amzn.to\\\/3AhgqcM\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\nINGREDIENTES\\n\\nLombo de Gadus morhua da Noruega, ap\\u00f3s dessalgar 3 unidades\\nAzeite de oliva 4 colheres de sopa (52 mL)\\nPimenta caiena a gosto\\nAlho em p\\u00f3 a gosto\\nTomilho alguns ramos\\nCenoura fatiada 2 unidades\\nSuco de laranja 1\\\/2 x\\u00edcara (120 mL)\\nSuco de lim\\u00e3o 2 colheres de sopa (30 mL)\\nManteiga 1 colher de sopa (20g)\\nSal a gosto\\nMini brotos 50g (beterraba e rabanete)\\n\\n____________\\nMINUTAGEM\\n\\n0:00 Introdu\\u00e7\\u00e3o\\n0:27 Ingredientes \\n0:54 Modo de Preparo \\n4:37 Olha que Gostosura\\n5:05 Hora da Maldade\\n5:27 Rendimento e calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #receitadebacalhau #receitafacildebacalhau\",\"uploadDate\":\"2022-05-04T13:00:18+00:00\",\"duration\":\"PT5M37S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/XiwHpjRRIX4\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/XiwHpjRRIX4?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=XiwHpjRRIX4\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"3\"],\"prepTime\":\"PT20M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT45M\",\"recipeIngredient\":[\"3 unidades de Lombo de Gadus morhua da Noruega (ap\\u00f3s dessalgar )\",\"52 mL de Azeite de oliva  ((4 colheres de sopa))\",\"Pimenta caiena  (a gosto)\",\"Alho em p\\u00f3  (a gosto)\",\"Tomilho  (alguns ramos)\",\"2 unidades de Cenoura fatiada\",\"120 mL de Suco de laranja  ((1\\\/2 x\\u00edcara))\",\"30 mL de Suco de lim\\u00e3o  ((2 colheres de sopa))\",\"20 g de Manteiga  ((1 colher de sopa))\",\"Sal  (a gosto)\",\"50 g de Mini brotos  ((usei beterraba e rabanete))\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Em uma panela com \\u00e1gua, coloque alguns ramos de alecrim\",\"name\":\"Em uma panela com \\u00e1gua, coloque alguns ramos de alecrim\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Ligue o fogo alto, quando iniciar com as bolinhas no fundo da panela reduza o fogo e acrescente delicadamente os lombos\",\"name\":\"Ligue o fogo alto, quando iniciar com as bolinhas no fundo da panela reduza o fogo e acrescente delicadamente os lombos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"N\\u00e3o deixe a \\u00e1gua ferver o bacalhau deve cozinhar em fogo brando\",\"name\":\"N\\u00e3o deixe a \\u00e1gua ferver o bacalhau deve cozinhar em fogo brando\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Cozinhe por apenas 3-4 minutos\",\"name\":\"Cozinhe por apenas 3-4 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Retire os lombos com delicadeza e espere esfriar um pouquinho\",\"name\":\"Retire os lombos com delicadeza e espere esfriar um pouquinho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Depois retire a espinha central\",\"name\":\"Depois retire a espinha central\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque os lombos em um refrat\\u00e1rio com a pele voltada para baixo\",\"name\":\"Coloque os lombos em um refrat\\u00e1rio com a pele voltada para baixo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Tempere-os com a pimenta caiena, o alho em p\\u00f3, os ramos de alecrim e o azeite de oliva\",\"name\":\"Tempere-os com a pimenta caiena, o alho em p\\u00f3, os ramos de alecrim e o azeite de oliva\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 160\\u00b0C por 25 minutos\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 160\\u00b0C por 25 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Enquanto isso em uma frigideira coloque um pouco do azeite de oliva e deixe aquecer\",\"name\":\"Enquanto isso em uma frigideira coloque um pouco do azeite de oliva e deixe aquecer\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Adicione as cenouras e depois deixe dourar dos dois lados, sem mexer muito\",\"name\":\"Adicione as cenouras e depois deixe dourar dos dois lados, sem mexer muito\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque cerca de \\u2153 de x\\u00edcara de suco de laranja e tampe a panela\",\"name\":\"Coloque cerca de \\u2153 de x\\u00edcara de suco de laranja e tampe a panela\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Depois de 1-2 minutos destampe a panela e coloque mais um pouco de suco de laranja e todo o suco de lim\\u00e3o\",\"name\":\"Depois de 1-2 minutos destampe a panela e coloque mais um pouco de suco de laranja e todo o suco de lim\\u00e3o\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Pode aproveitar e temperar com sal\",\"name\":\"Pode aproveitar e temperar com sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe que cozinhe nesse suco at\\u00e9 que o mesmo reduza e as cenouras cozinhem\",\"name\":\"Deixe que cozinhe nesse suco at\\u00e9 que o mesmo reduza e as cenouras cozinhem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-14\"},{\"@type\":\"HowToStep\",\"text\":\"Retire as cenouras e adicione o restante do suco de laranja e a manteiga, deixe por 1-2 minutos at\\u00e9 encorpar um pouquinho\",\"name\":\"Retire as cenouras e adicione o restante do suco de laranja e a manteiga, deixe por 1-2 minutos at\\u00e9 encorpar um pouquinho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-15\"},{\"@type\":\"HowToStep\",\"text\":\"Depois volte com as cenouras para aquecer bem\",\"name\":\"Depois volte com as cenouras para aquecer bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-16\"},{\"@type\":\"HowToStep\",\"text\":\"Sirva o lombo com as cenouras e os brotos\",\"name\":\"Sirva o lombo com as cenouras e os brotos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-cenoura-glaceada\\\/#wprm-recipe-33817-step-0-17\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"2\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de Natal\",\"Receitas de P\\u00e1scoa\",\"Receitas salgadas\",\"Saud\\u00e1vel\",\"Sem gl\\u00faten\"],\"recipeCuisine\":[\"Norueguesa\"],\"keywords\":\"bacalhau, bacalhau da noruega, receita de bacalhau\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"432 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-1200x901.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-1800x1352.jpg 1800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau com Cenoura Glaceada<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-com-cenoura-glaceada\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"33817\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Bora aprender uma receita deliciosa e f\u00e1cil de Bacalhau da Noruega!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de Natal, Receitas de P\u00e1scoa, Receitas salgadas, Saud\u00e1vel, Sem gl\u00faten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau da noruega, receita de bacalhau<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-33817 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"33817\" aria-label=\"Adjust recipe servings\">3<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">432<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-33817\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/XiwHpjRRIX4?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-33817-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"33817\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-33817-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-33817-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"33817\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lombo de Gadus morhua da Noruega<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">52<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(4 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Pimenta caiena <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Alho em p\u00f3 <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Tomilho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">alguns ramos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cenoura fatiada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Suco de laranja <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Suco de lim\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mini brotos <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(usei beterraba e rabanete)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-33817-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-33817-instructions-container wprm-block-text-normal\" data-recipe=\"33817\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-33817-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela com \u00e1gua, coloque alguns ramos de alecrim<\/div><\/li><li id=\"wprm-recipe-33817-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ligue o fogo alto, quando iniciar com as bolinhas no fundo da panela reduza o fogo e acrescente delicadamente os lombos<\/div><\/li><li id=\"wprm-recipe-33817-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">N\u00e3o deixe a \u00e1gua ferver o bacalhau deve cozinhar em fogo brando<\/div><\/li><li id=\"wprm-recipe-33817-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe por apenas 3-4 minutos<\/div><\/li><li id=\"wprm-recipe-33817-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire os lombos com delicadeza e espere esfriar um pouquinho<\/div><\/li><li id=\"wprm-recipe-33817-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois retire a espinha central<\/div><\/li><li id=\"wprm-recipe-33817-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque os lombos em um refrat\u00e1rio com a pele voltada para baixo<\/div><\/li><li id=\"wprm-recipe-33817-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tempere-os com a pimenta caiena, o alho em p\u00f3, os ramos de alecrim e o azeite de oliva<\/div><\/li><li id=\"wprm-recipe-33817-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 160\u00b0C por 25 minutos<\/div><\/li><li id=\"wprm-recipe-33817-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto isso em uma frigideira coloque um pouco do azeite de oliva e deixe aquecer<\/div><\/li><li id=\"wprm-recipe-33817-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione as cenouras e depois deixe dourar dos dois lados, sem mexer muito<\/div><\/li><li id=\"wprm-recipe-33817-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque cerca de \u2153 de x\u00edcara de suco de laranja e tampe a panela<\/div><\/li><li id=\"wprm-recipe-33817-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois de 1-2 minutos destampe a panela e coloque mais um pouco de suco de laranja e todo o suco de lim\u00e3o<\/div><\/li><li id=\"wprm-recipe-33817-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pode aproveitar e temperar com sal<\/div><\/li><li id=\"wprm-recipe-33817-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe que cozinhe nesse suco at\u00e9 que o mesmo reduza e as cenouras cozinhem<\/div><\/li><li id=\"wprm-recipe-33817-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire as cenouras e adicione o restante do suco de laranja e a manteiga, deixe por 1-2 minutos at\u00e9 encorpar um pouquinho<\/div><\/li><li id=\"wprm-recipe-33817-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois volte com as cenouras para aquecer bem<\/div><\/li><li id=\"wprm-recipe-33817-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva o lombo com as cenouras e os brotos<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-33817-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-33819\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-1-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-1-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-1-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-1-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-1-1800x1352.jpg 1800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-33816\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/05\/bacalhau-com-pimenta-3-1800x1352.jpg 1800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/>\u00a0<\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Bora aprender uma receita deliciosa e f\u00e1cil de Bacalhau da Noruega!<\/p>\n","protected":false},"author":4,"featured_media":33816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,280,334,1,59,429],"tags":[1995,5428,8553,2532,7198,5427,5647,8557,8555,1208,6603,6602,8554,8558,347,8551,5698,8552,8556],"class_list":{"0":"post-33821","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-de-natal","11":"category-receitas-de-pascoa","12":"category-receitas-salgadas","13":"category-saudaveis","14":"category-sem-gluten","15":"tag-bacalhau","16":"tag-bacalhauaoforno","17":"tag-bacalhau-com-cenoura","18":"tag-bacalhaudanoruega","19":"tag-bacalhau-de-forno","20":"tag-bacalhaufacil","21":"tag-bacalhau-receita","22":"tag-cenoura-glaceada","23":"tag-cenoura-glaceada-com-laranja","24":"tag-cknj","25":"tag-cooknenjoy","26":"tag-nataliapalmegiano","27":"tag-peixe-facil","28":"tag-peixe-facil-de-fazer","29":"tag-receita","30":"tag-receita-com-bacalhau","31":"tag-receitadebacalhau","32":"tag-receita-de-dia-das-maes","33":"tag-receita-para-o-dia-das-maes","34":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/33821","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=33821"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/33821\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/33816"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=33821"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=33821"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=33821"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}