{"id":35505,"date":"2022-08-03T10:00:00","date_gmt":"2022-08-03T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=35505"},"modified":"2022-10-03T10:34:47","modified_gmt":"2022-10-03T13:34:47","slug":"bacalhau-com-manteiga-polenta-e-molho","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-manteiga-polenta-e-molho\/","title":{"rendered":"Bacalhau com Manteiga e Polenta"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-35503\" class=\"wprm-recipe-container\" data-recipe-id=\"35503\" data-servings=\"4\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau com Manteiga, Polenta e Molho\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Essa \\u00e9 uma receita deliciosa de lombo de bacalhau servido com polenta cremosa e molho de tomate. Uma \\u00f3tima op\\u00e7\\u00e3o para o Dia dos Pais ou outra data comemorativa. Vem aprender!\",\"datePublished\":\"2022-08-03T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/bacalhau-dia-dos-pais-1-1800x1352.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/bacalhau-dia-dos-pais-1-1200x1200.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/bacalhau-dia-dos-pais-1-1200x901.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/bacalhau-dia-dos-pais-1-1200x675.jpg\"],\"video\":{\"name\":\"BACALHAU DA NORUEGA NA MANTEIGA COM POLENTA CREMOSA E MOLHO DE TOMATE | Cook'n Enjoy 1015\",\"description\":\"A receita escrita voc\\u00ea encontra no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-com-manteiga-polenta-e-molho\\\/\\n\\nComo dessalgar bacalhau: https:\\\/\\\/youtu.be\\\/68Pup0uj0VE\\n\\nLISTA DE UTENS\\u00cdLIOS: \\n-Balan\\u00e7a digital: https:\\\/\\\/amzn.to\\\/3zcVhmi\\n-Colheres medidoras: https:\\\/\\\/amzn.to\\\/3aN9DAG\\n-X\\u00edcara medidoras: https:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\nINGREDIENTES\\n\\nLOMBO DE BACALHAU\\nLombo de Gadus morhua da Noruega ap\\u00f3s dessalgar 2 unidades\\nPimenta do reino a gosto\\nFolhas de louro 4 unidades\\nPimenta rosa em gr\\u00e3o a gosto\\nManteiga 2 colheres de sopa (40g)\\n\\nMOLHO DE TOMATE\\nTomate pelado picado 1 lata (400g)\\nCebola picada 1\\\/2 unidade\\nAlho amassado 2 dentes\\nAzeite de oliva 1 colher de sopa (13 mL)\\nSal a gosto\\nCebolinha picada a gosto\\n\\nPOLENTA CREMOSA\\nFub\\u00e1 mimoso 1 x\\u00edcara (120g)\\nCaldo de legumes 3 x\\u00edcaras e \\u00bd (840 mL)\\nSal a gosto\\nManteiga 1 colher de sopa (20g)\\nParmes\\u00e3o ralado 2 colheres de sopa (20g) \\n\\n____________\\nMINUTAGEM\\n\\n0:00 Introdu\\u00e7\\u00e3o\\n0:27 Ingredientes Bacalhau\\n0:42 Sobre Bacalhau da Noruega\\n1:27 Modo de Preparo Bacalhau\\n2:25 Ingredientes Molho de Tomate\\n2:41 Modo de Preparo Molho de Tomate\\n3:01 Ingredientes Polenta\\n3:19 Modo de Preparo Polenta\\n4:01 Olha que Gostosura\\n4:30 Hora da Maldade\\n4:43 Rendimento e calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #bacalhaudanoruega #receitadebacalhau\",\"uploadDate\":\"2022-08-03T13:00:31+00:00\",\"duration\":\"PT4M54S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/ZILL3zy2IGk\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/ZILL3zy2IGk?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=ZILL3zy2IGk\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"4\"],\"prepTime\":\"PT40M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT90M\",\"recipeIngredient\":[\"2 lombos de Gadus morhua da Noruega  (ap\\u00f3s dessalgar)\",\"Pimenta do reino  (a gosto)\",\"4  Folhas de louro\",\"Pimenta rosa em gr\\u00e3o a gosto (a gosto)\",\"40 g de Manteiga  ((2 colheres de sopa))\",\"400 g de Tomate pelado picado  ((1 lata))\",\"1\\\/2  Cebola picada\",\"2 dentes de Alho amassado\",\"13 mL de Azeite de oliva  ((1 colher de sopa))\",\"Sal  (a gosto)\",\"Cebolinha picada  (a gosto)\",\"120 g de Fub\\u00e1 mimoso  ((1 x\\u00edcara))\",\"840 mL de Caldo de legumes  ((3 x\\u00edcaras e 1\\\/2))\",\"Sal  (a gosto)\",\"20 g de Manteiga  ((1 colher de sopa))\",\"20 g de Parmes\\u00e3o ralado  ((2 colheres de sopa))\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"BACALHAU\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"O importante \\u00e9 cortar os lombos mais grossos\",\"name\":\"O importante \\u00e9 cortar os lombos mais grossos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Corte-os ao meio retirando a espinha central, se quiser pode retirar a pele, eu prefiro deixar ela para manter a estrutura\",\"name\":\"Corte-os ao meio retirando a espinha central, se quiser pode retirar a pele, eu prefiro deixar ela para manter a estrutura\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Unte uma assadeira com um pouco de manteiga\",\"name\":\"Unte uma assadeira com um pouco de manteiga\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Seque os lombos com papel toalha e coloque com a pele voltada para baixo\",\"name\":\"Seque os lombos com papel toalha e coloque com a pele voltada para baixo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Tempere com a pimenta do reino, coloque uma folha de louro em cima de cada um, depois coloque as pimentas rosa em gr\\u00e3o e um quadradinho de manteiga\",\"name\":\"Tempere com a pimenta do reino, coloque uma folha de louro em cima de cada um, depois coloque as pimentas rosa em gr\\u00e3o e um quadradinho de manteiga\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 160\\u00baC e deixe por 30 minutos\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 160\\u00baC e deixe por 30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Enquanto a manteiga estiver derretendo ela vai pegando todos os sabores e aromas dos temperos e vai ficar um prato incr\\u00edvel\",\"name\":\"Enquanto a manteiga estiver derretendo ela vai pegando todos os sabores e aromas dos temperos e vai ficar um prato incr\\u00edvel\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-0-6\"}]},{\"@type\":\"HowToSection\",\"name\":\"MOLHO DE TOMATE\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma panela o azeite e a cebola picada e deixar refogar\",\"name\":\"Coloque em uma panela o azeite e a cebola picada e deixar refogar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Quando a cebola estiver dourada acrescente o alho e deixar refogar\",\"name\":\"Quando a cebola estiver dourada acrescente o alho e deixar refogar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Acrescente todo o tomate pelado e tempere com o sal\",\"name\":\"Acrescente todo o tomate pelado e tempere com o sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Quando ferver desligar o fogo\",\"name\":\"Quando ferver desligar o fogo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-1-3\"}]},{\"@type\":\"HowToSection\",\"name\":\"POLENTA CREMOSA\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma panela o caldo de legumes e leve ao fogo alto para ferver\",\"name\":\"Coloque em uma panela o caldo de legumes e leve ao fogo alto para ferver\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Quando levantar fervura reduza o fogo\",\"name\":\"Quando levantar fervura reduza o fogo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Comece a acrescentar o fub\\u00e1 aos poucos, sem parar de mexer com um batedor de claras para n\\u00e3o empelotar\",\"name\":\"Comece a acrescentar o fub\\u00e1 aos poucos, sem parar de mexer com um batedor de claras para n\\u00e3o empelotar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-2-2\"},{\"@type\":\"HowToStep\",\"text\":\"Quando finalizar de acrescentar o fub\\u00e1 aumente um pouco o fogo, deixe ele m\\u00e9dio\",\"name\":\"Quando finalizar de acrescentar o fub\\u00e1 aumente um pouco o fogo, deixe ele m\\u00e9dio\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-2-3\"},{\"@type\":\"HowToStep\",\"text\":\"Mexa por cerca de 20 minutos ou at\\u00e9 a polenta engrossar e come\\u00e7ar a soltar do fundo da panela\",\"name\":\"Mexa por cerca de 20 minutos ou at\\u00e9 a polenta engrossar e come\\u00e7ar a soltar do fundo da panela\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-2-4\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue o fogo e adicione a manteiga e o queijo parmes\\u00e3o e misture novamente\",\"name\":\"Desligue o fogo e adicione a manteiga e o queijo parmes\\u00e3o e misture novamente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-2-5\"},{\"@type\":\"HowToStep\",\"text\":\"Sirva em seguida\",\"name\":\"Sirva em seguida\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-polenta-e-molho\\\/#wprm-recipe-35503-step-2-6\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"1\"},\"recipeCategory\":[\"Molhos\",\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de P\\u00e1scoa\",\"Receitas salgadas\",\"Saud\\u00e1vel\",\"Sem gl\\u00faten\"],\"recipeCuisine\":[\"Brasileira\",\"Norueguesa\"],\"keywords\":\"bacalhau, bacalhau ao forno, bacalhau assado, bacalhau da noruega, como fazer bacalhau, receita de bacalhau\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"414 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-1200x901.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-1800x1352.jpg 1800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau com Manteiga, Polenta e Molho<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-com-manteiga-polenta-e-molho\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"35503\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Essa \u00e9 uma receita deliciosa de lombo de bacalhau servido com polenta cremosa e molho de tomate. Uma \u00f3tima op\u00e7\u00e3o para o Dia dos Pais ou outra data comemorativa. Vem aprender!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Molhos, Peixe e\/ou frutos do mar, Prato Principal, Receitas de P\u00e1scoa, Receitas salgadas, Saud\u00e1vel, Sem gl\u00faten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira, Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau ao forno, bacalhau assado, bacalhau da noruega, como fazer bacalhau, receita de bacalhau<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-35503 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"35503\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">414<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-35503\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/ZILL3zy2IGk?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-35503-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"35503\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-35503-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-35503-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"35503\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lombos de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gadus morhua da Noruega <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Folhas de louro <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Pimenta rosa em gr\u00e3o a gosto<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">MOLHO DE TOMATE<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomate pelado picado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 lata)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola picada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dentes de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho amassado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">13<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Cebolinha picada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">POLENTA CREMOSA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fub\u00e1 mimoso <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">840<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Caldo de legumes <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 x\u00edcaras e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmes\u00e3o ralado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-35503-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-35503-instructions-container wprm-block-text-normal\" data-recipe=\"35503\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35503-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">O importante \u00e9 cortar os lombos mais grossos<\/div><\/li><li id=\"wprm-recipe-35503-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte-os ao meio retirando a espinha central, se quiser pode retirar a pele, eu prefiro deixar ela para manter a estrutura<\/div><\/li><li id=\"wprm-recipe-35503-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Unte uma assadeira com um pouco de manteiga<\/div><\/li><li id=\"wprm-recipe-35503-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Seque os lombos com papel toalha e coloque com a pele voltada para baixo<\/div><\/li><li id=\"wprm-recipe-35503-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tempere com a pimenta do reino, coloque uma folha de louro em cima de cada um, depois coloque as pimentas rosa em gr\u00e3o e um quadradinho de manteiga<\/div><\/li><li id=\"wprm-recipe-35503-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 160\u00baC e deixe por 30 minutos<\/div><\/li><li id=\"wprm-recipe-35503-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto a manteiga estiver derretendo ela vai pegando todos os sabores e aromas dos temperos e vai ficar um prato incr\u00edvel<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">MOLHO DE TOMATE<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35503-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma panela o azeite e a cebola picada e deixar refogar<\/div><\/li><li id=\"wprm-recipe-35503-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando a cebola estiver dourada acrescente o alho e deixar refogar<\/div><\/li><li id=\"wprm-recipe-35503-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente todo o tomate pelado e tempere com o sal<\/div><\/li><li id=\"wprm-recipe-35503-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando ferver desligar o fogo<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">POLENTA CREMOSA<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35503-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma panela o caldo de legumes e leve ao fogo alto para ferver<\/div><\/li><li id=\"wprm-recipe-35503-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando levantar fervura reduza o fogo<\/div><\/li><li id=\"wprm-recipe-35503-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Comece a acrescentar o fub\u00e1 aos poucos, sem parar de mexer com um batedor de claras para n\u00e3o empelotar<\/div><\/li><li id=\"wprm-recipe-35503-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando finalizar de acrescentar o fub\u00e1 aumente um pouco o fogo, deixe ele m\u00e9dio<\/div><\/li><li id=\"wprm-recipe-35503-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mexa por cerca de 20 minutos ou at\u00e9 a polenta engrossar e come\u00e7ar a soltar do fundo da panela<\/div><\/li><li id=\"wprm-recipe-35503-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desligue o fogo e adicione a manteiga e o queijo parmes\u00e3o e misture novamente<\/div><\/li><li id=\"wprm-recipe-35503-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva em seguida<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-35503-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">-Validade:<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Consumo imediato<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-35452\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-1-1800x1352.jpg 1800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-35451\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-2-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-2-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-2-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-2-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/08\/bacalhau-dia-dos-pais-2-1800x1352.jpg 1800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":35451,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[58,5675,318,63,334,1,59,429],"tags":[1995,5428,9490,9495,9493,2532,9496,5427,9489,7196,9492,1208,5711,9494,6603,6602,347,5698,9488,9497,9491],"class_list":{"0":"post-35505","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-molhos","8":"category-peixes-e-frutos-do-mar","9":"category-prato-principal","10":"category-receita","11":"category-receitas-de-pascoa","12":"category-receitas-salgadas","13":"category-saudaveis","14":"category-sem-gluten","15":"tag-bacalhau","16":"tag-bacalhauaoforno","17":"tag-bacalhau-com-molho","18":"tag-bacalhau-com-molho-de-tomate","19":"tag-bacalhau-com-polenta","20":"tag-bacalhaudanoruega","21":"tag-bacalhau-da-noruega-receitas","22":"tag-bacalhaufacil","23":"tag-bacalhau-na-manteiga","24":"tag-bacalhau-no-forno","25":"tag-bacalhau-para-o-dia-dos-pais","26":"tag-cknj","27":"tag-como-fazer-bacalhau","28":"tag-como-fazer-bacalhau-no-forno","29":"tag-cooknenjoy","30":"tag-nataliapalmegiano","31":"tag-receita","32":"tag-receitadebacalhau","33":"tag-receita-de-bacalhau-da-noruega","34":"tag-receita-de-bacalhau-no-forno","35":"tag-receita-de-dia-dos-pais","36":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/35505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=35505"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/35505\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/35451"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=35505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=35505"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=35505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}