{"id":37004,"date":"2022-11-28T10:00:00","date_gmt":"2022-11-28T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?p=37004"},"modified":"2022-11-28T02:28:42","modified_gmt":"2022-11-28T05:28:42","slug":"bacalhau-com-crosta-de-noz-pecan","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-crosta-de-noz-pecan\/","title":{"rendered":"Bacalhau com Crosta de Noz Pecan"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-37002\" class=\"wprm-recipe-container\" data-recipe-id=\"37002\" data-servings=\"3\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau com Crosta de Noz Pecan\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Receita linda e deliciosa de bacalhau com crosta de noz pecan acompanhado de um divino pur\\u00ea de damasco. Bora aprender!\",\"datePublished\":\"2022-11-28T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/noz-pecan-01-1800x1352.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/noz-pecan-01-1200x1200.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/noz-pecan-01-1200x901.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/noz-pecan-01-1200x675.jpg\"],\"video\":{\"name\":\"BACALHAU COM CROSTA DE NOZ PECAN E PUR\\u00ca DE DAMASCO | Cook'n Enjoy 1082\",\"description\":\"Se gostou do v\\u00eddeo deixe o like!\\n\\n*Para ver a receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-com-crosta-de-noz-pecan\\\/\\n\\nComo dessalgar bacalhau: https:\\\/\\\/cknj.com.br\\\/dessalgue\\n\\n*LISTA DE UTENS\\u00cdLIOS:*\\n-Balan\\u00e7a digital: https:\\\/\\\/amzn.to\\\/3zcVhmi\\n-Colheres medidoras: https:\\\/\\\/amzn.to\\\/3aN9DAG\\n-X\\u00edcara medidoras: https:\\\/\\\/amzn.to\\\/3PDrdGa\\n-Kit de utens\\u00edlios silicone: https:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\nA x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.\\n\\nPara receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.\\n\\n*INGREDIENTES*\\nBACALHAU\\nLombo de bacalhau gadus morhua da Noruega ap\\u00f3s dessalgar 3 unidades\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nNoz pecan agridoce 40g\\nFarinha panko 1\\\/3 de x\\u00edcara (20g)\\nParmes\\u00e3o ralado 1 colher de sopa (10g)\\nSalsinha picada a gosto\\nPimenta rosa mo\\u00edda a gosto\\n \\nPURE\\nDamasco seco 150g\\n\\u00c1gua quente 3\\\/4 de x\\u00edcara (180 mL)\\nAzeite de oliva 1 colher de sopa (13 mL)\\nAlho amassado 2 dentes\\nGengibre ralado 1 colher de ch\\u00e1 \\nSal a gosto\\nPimenta dedo de mo\\u00e7a picada \\u00bd unidade\\n\\n____________\\nMINUTAGEM\\n\\n0:00 Introdu\\u00e7\\u00e3o\\n0:29 Ingredientes Bacalhau\\n0:49 Sobre o Bacalhau\\n1:40 Modo de Preparo Bacalhau\\n4:02 Ingredientes Pur\\u00ea de Damasco\\n4:20 Modo de Preparo Pur\\u00ea de Damasco\\n5:18 Olha que Gostosura\\n5:45 Hora da Maldade\\n5:55 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #bacalhaudanoruega #pure\",\"uploadDate\":\"2022-11-28T14:37:31+00:00\",\"duration\":\"PT6M3S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/KRfNDXE-YeY\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/KRfNDXE-YeY?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=KRfNDXE-YeY\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"3\"],\"prepTime\":\"PT60M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT105M\",\"recipeIngredient\":[\"3 unidades de Lombo de bacalhau gadus morhua da Noruega  (ap\\u00f3s dessalgar)\",\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"40 g de Noz pecan agridoce\",\"20 g de Farinha panko  ((1\\\/3 de x\\u00edcara))\",\"10 g de Parmes\\u00e3o ralado  ((1 colher de sopa))\",\"Salsinha picada  (a gosto)\",\"Pimenta rosa mo\\u00edda  (a gosto)\",\"150 g de Damasco seco\",\"180 mL de \\u00c1gua quente  ((3\\\/4 de x\\u00edcara))\",\"13 mL de Azeite de oliva  ((1 colher de sopa))\",\"2 dentes de Alho  (amassado )\",\"Gengibre ralado  ((1 colher de ch\\u00e1))\",\"Sal  (a gosto)\",\"1\\\/2 unidade de Pimenta dedo de mo\\u00e7a  (picada)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"BACALHAU\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Pincele um refrat\\u00e1rio com um fio de azeite e coloque os lombos dessalgados com a pele voltada para baixo\",\"name\":\"Pincele um refrat\\u00e1rio com um fio de azeite e coloque os lombos dessalgados com a pele voltada para baixo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Pincele azeite de oliva na parte de cima e laterais e tempere com a pimenta rosa mo\\u00edda\",\"name\":\"Pincele azeite de oliva na parte de cima e laterais e tempere com a pimenta rosa mo\\u00edda\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 160\\u00baC por 15 minutos\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 160\\u00baC por 15 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Enquanto isso em um processador de alimentos ou liquidificador coloque a noz pecan e triture grosseiramente\",\"name\":\"Enquanto isso em um processador de alimentos ou liquidificador coloque a noz pecan e triture grosseiramente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira para uma tigela e junte a farinha panko, o parmes\\u00e3o, a salsinha e o restante de azeite de oliva\",\"name\":\"Transfira para uma tigela e junte a farinha panko, o parmes\\u00e3o, a salsinha e o restante de azeite de oliva\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Misture bem e coloque cuidadosamente por cima dos lombos\",\"name\":\"Misture bem e coloque cuidadosamente por cima dos lombos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Ap\\u00f3s esta etapa leve novamente ao forno pr\\u00e9 aquecido a 160\\u00baC por mais 15 a 20 minutos ou at\\u00e9 a crosta dourar\",\"name\":\"Ap\\u00f3s esta etapa leve novamente ao forno pr\\u00e9 aquecido a 160\\u00baC por mais 15 a 20 minutos ou at\\u00e9 a crosta dourar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-0-6\"}]},{\"@type\":\"HowToSection\",\"name\":\"PUR\\u00ca DE DAMASCO\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Cubra o damasco com a \\u00e1gua quente por 1 hora\",\"name\":\"Cubra o damasco com a \\u00e1gua quente por 1 hora\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Depois coloque no processador de alimentos e bata bem\",\"name\":\"Depois coloque no processador de alimentos e bata bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma panela coloque o azeite de oliva e o alho e deixe at\\u00e9 come\\u00e7ar a dourar\",\"name\":\"Em uma panela coloque o azeite de oliva e o alho e deixe at\\u00e9 come\\u00e7ar a dourar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Junte o pur\\u00ea de damasco, o gengibre ralado e tempere com o sal e finalize com a pimenta dedo de mo\\u00e7a picada\",\"name\":\"Junte o pur\\u00ea de damasco, o gengibre ralado e tempere com o sal e finalize com a pimenta dedo de mo\\u00e7a picada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Cozinhe por uns 2 minutos em fogo baixo\",\"name\":\"Cozinhe por uns 2 minutos em fogo baixo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"Sirva o lombo com crosta de pecan acompanhado do pur\\u00ea de damasco\",\"name\":\"Sirva o lombo com crosta de pecan acompanhado do pur\\u00ea de damasco\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-noz-pecan\\\/#wprm-recipe-37002-step-1-5\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"1\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de Natal\",\"Receitas salgadas\",\"Saud\\u00e1vel\"],\"recipeCuisine\":[\"Brasileira\",\"Norueguesa\"],\"keywords\":\"bacalhau, bacalhau com crosta de am\\u00eandoas, bacalhau da noruega, pure de damasco\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"603 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/11\/noz-pecan-01-1200x901.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/11\/noz-pecan-01-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/11\/noz-pecan-01-1536x1154.jpg 1536w, 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-com-crosta-de-noz-pecan\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"37002\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receita linda e deliciosa de bacalhau com crosta de noz pecan acompanhado de um divino pur\u00ea de damasco. <\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bora aprender!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de Natal, Receitas salgadas, Saud\u00e1vel<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira, Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau com crosta de am\u00eandoas, bacalhau da noruega, pure de damasco<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-37002 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"37002\" aria-label=\"Adjust recipe servings\">3<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">603<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-37002\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/KRfNDXE-YeY?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-37002-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"37002\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-37002-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-37002-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"37002\" data-servings=\"3\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lombo de bacalhau gadus morhua da Noruega <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Noz pecan agridoce <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha panko <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmes\u00e3o ralado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Salsinha picada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Pimenta rosa mo\u00edda <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">PUR\u00ca DE DAMASCO<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Damasco seco <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua quente <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">13<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dentes de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">amassado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Gengibre ralado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Pimenta dedo de mo\u00e7a <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-37002-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-37002-instructions-container wprm-block-text-normal\" data-recipe=\"37002\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-37002-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pincele um refrat\u00e1rio com um fio de azeite e coloque os lombos dessalgados com a pele voltada para baixo<\/div><\/li><li id=\"wprm-recipe-37002-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pincele azeite de oliva na parte de cima e laterais e tempere com a pimenta rosa mo\u00edda<\/div><\/li><li id=\"wprm-recipe-37002-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 160\u00baC por 15 minutos<\/div><\/li><li id=\"wprm-recipe-37002-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto isso em um processador de alimentos ou liquidificador coloque a noz pecan e triture grosseiramente<\/div><\/li><li id=\"wprm-recipe-37002-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfira para uma tigela e junte a farinha panko, o parmes\u00e3o, a salsinha e o restante de azeite de oliva<\/div><\/li><li id=\"wprm-recipe-37002-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture bem e coloque cuidadosamente por cima dos lombos<\/div><\/li><li id=\"wprm-recipe-37002-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s esta etapa leve novamente ao forno pr\u00e9 aquecido a 160\u00baC por mais 15 a 20 minutos ou at\u00e9 a crosta dourar<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">PUR\u00ca DE DAMASCO<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-37002-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cubra o damasco com a \u00e1gua quente por 1 hora<\/div><\/li><li id=\"wprm-recipe-37002-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois coloque no processador de alimentos e bata bem<\/div><\/li><li id=\"wprm-recipe-37002-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela coloque o azeite de oliva e o alho e deixe at\u00e9 come\u00e7ar a dourar<\/div><\/li><li id=\"wprm-recipe-37002-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte o pur\u00ea de damasco, o gengibre ralado e tempere com o sal e finalize com a pimenta dedo de mo\u00e7a picada<\/div><\/li><li id=\"wprm-recipe-37002-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe por uns 2 minutos em fogo baixo<\/div><\/li><li id=\"wprm-recipe-37002-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva o lombo com crosta de pecan acompanhado do pur\u00ea de damasco<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-37002-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-37001\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2022\/11\/noz-pecan-01-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/11\/noz-pecan-01-1200x901.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/11\/noz-pecan-01-1536x1154.jpg 1536w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/11\/noz-pecan-01-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2022\/11\/noz-pecan-01-1800x1352.jpg 1800w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":37001,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,280,1,59],"tags":[1995,10721,10725,10722,10727,2532,5427,10726,10673,1208,5711,10723,6603,6602,10730,10724,10729,10728,347,5698],"class_list":{"0":"post-37004","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-de-natal","11":"category-receitas-salgadas","12":"category-saudaveis","13":"tag-bacalhau","14":"tag-bacalhau-com-crosta","15":"tag-bacalhau-com-crosta-de-castanha","16":"tag-bacalhau-com-noz-pecan","17":"tag-bacalhau-com-pure-de-damasco","18":"tag-bacalhaudanoruega","19":"tag-bacalhaufacil","20":"tag-bacalhau-perfeito","21":"tag-bacalhau-simples","22":"tag-cknj","23":"tag-como-fazer-bacalhau","24":"tag-como-fazer-pure-de-damasco","25":"tag-cooknenjoy","26":"tag-nataliapalmegiano","27":"tag-o-autentico-bacalhau","28":"tag-pure-de-damasco","29":"tag-pure-de-damasco-para-acompanhamento","30":"tag-pure-de-damasco-receita","31":"tag-receita","32":"tag-receitadebacalhau","33":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/37004","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=37004"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/37004\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/37001"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=37004"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=37004"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=37004"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}