{"id":38198,"date":"2023-03-15T10:07:04","date_gmt":"2023-03-15T13:07:04","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/bacalhau-com-trigo-sarraceno\/"},"modified":"2023-03-15T10:07:04","modified_gmt":"2023-03-15T13:07:04","slug":"bacalhau-com-trigo-sarraceno","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-trigo-sarraceno\/","title":{"rendered":"Bacalhau com Trigo Sarraceno"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38195\" class=\"wprm-recipe-container\" data-recipe-id=\"38195\" data-servings=\"2\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau Confitado e Trigo Sarraceno\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Mais uma sugest\\u00e3o deliciosa e pr\\u00e1tica para sua P\\u00e1scoa. Bora aprender esse prato de bacalhau delicioso.\",\"datePublished\":\"2023-03-15T10:07:04+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/bacalhau-trigo-01.jpg\"],\"video\":{\"name\":\"BACALHAU CONFITADO ACOMPANHADO DE SALADA DE TRIGO SARRACENO | Cook'n Enjoy 1142\",\"description\":\"Se gostou do v\\u00eddeo deixe o like!\\n\\n\\u270d\\ud83c\\udffc*A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-com-trigo-sarraceno\\\/\\n\\nDESSALGUE: https:\\\/\\\/www.cknj.com.br\\\/dessalgue\\n\\n\\ud83d\\uded2*LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.*\\n\\n\\ud83d\\udcdd*INGREDIENTES*\\nBACALHAU \\nLombo de Gadus morhua da Noruega ap\\u00f3s dessalgar 2 unidades\\nAlecrim alguns ramos\\nAlho 2 dentes\\nTomatinhos 100g\\nPimenta em gr\\u00e3o a gosto\\nAzeite de oliva aproximadamente 1 x\\u00edcara e 1\\\/2 (360 mL)\\n\\nSALADA\\nTrigo sarraceno 1\\\/2 x\\u00edcara (75g)\\n\\u00c1gua 2 x\\u00edcaras (480 mL)\\nSal 1 colher de ch\\u00e1 (5g)\\nCenoura ralada 1\\\/2 unidade\\nRabanete fatiado 2 unidades\\nCebola roxa fatiada 1\\\/2 unidade\\nFolhas de agri\\u00e3o a gosto\\nFolhas de salsinha a gosto\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nLim\\u00e3o espremido 1 colher de sopa (15 mL)\\nSal a gosto\\nPimenta do reino a gosto\\n\\n\\n\\u23f1\\ufe0f*MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:21 Modo de Preparo Bacalhau\\n2:22 Sobre o bacalhau\\n2:48 Modo de Preparo Trigo Sarraceno\\n4:09 Olha que Gostosura\\n4:38 Hora da Maldade\\n4:54 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udc4d\\ud83c\\udffc\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\ud83d\\udcf1*REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #receitadebacalhau #bacalhaudanoruega\",\"uploadDate\":\"2023-03-15T13:00:26+00:00\",\"duration\":\"PT4M58S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/ggr_4VHF_Qc\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/ggr_4VHF_Qc?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=ggr_4VHF_Qc\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"2\"],\"prepTime\":\"PT60M\",\"cookTime\":\"PT42M\",\"totalTime\":\"PT102M\",\"recipeIngredient\":[\"2 lombos de Gadus morhua da Noruega  (ap\\u00f3s dessalgar)\",\"Alecrim  (alguns ramos)\",\"2  dentes de Alho 2 dentes\",\"100 g de Tomatinhos\",\"Pimenta em gr\\u00e3o  (a gosto)\",\"360 mL de Azeite de oliva  ((1 x\\u00edcara e 1\\\/2))\",\"75 g de Trigo sarraceno  ((1\\\/2 x\\u00edcara))\",\"480 mL de \\u00c1gua  ((2 x\\u00edcaras))\",\"5 g de Sal  ((1 colher de ch\\u00e1))\",\"Cenoura ralada  ((1\\\/2 unidade))\",\"Rabanete fatiado  ((2 unidades))\",\"Cebola roxa fatiada  ((1\\\/2 unidade))\",\"Folhas de agri\\u00e3o  (a gosto)\",\"Folhas de salsinha  (a gosto)\",\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"15 mL de Lim\\u00e3o espremido  ((1 colher de sopa))\",\"Sal  (a gosto)\",\"Pimenta do reino  (a gosto)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"BACALHAU\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Seque os lombos de bacalhau com papel toalha\",\"name\":\"Seque os lombos de bacalhau com papel toalha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Acomode os lombos de bacalhau em uma panela, junto coloque o alecrim, o alho, os tomatinhos e a pimenta em gr\\u00e3o e cubra com o azeite de oliva\",\"name\":\"Acomode os lombos de bacalhau em uma panela, junto coloque o alecrim, o alho, os tomatinhos e a pimenta em gr\\u00e3o e cubra com o azeite de oliva\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao fogo bem baixinho, n\\u00e3o deixando que o azeite passe dos 80\\u00baC, ou seja, sem deixar ferver\",\"name\":\"Leve ao fogo bem baixinho, n\\u00e3o deixando que o azeite passe dos 80\\u00baC, ou seja, sem deixar ferver\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Se isso acontecer, desligue e deixe fora do fogo por 10 minutos\",\"name\":\"Se isso acontecer, desligue e deixe fora do fogo por 10 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Quando o azeite aquecer, ou seja, come\\u00e7ar a fazer um pequeno movimento no azeite, deixe por 25-30 minutos\",\"name\":\"Quando o azeite aquecer, ou seja, come\\u00e7ar a fazer um pequeno movimento no azeite, deixe por 25-30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-0-4\"}]},{\"@type\":\"HowToSection\",\"name\":\"SALADA\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Lave o trigo sarraceno em \\u00e1gua corrente\",\"name\":\"Lave o trigo sarraceno em \\u00e1gua corrente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque \\u00e1gua em uma panela e quando ferver junte o trigo sarraceno e o sal\",\"name\":\"Coloque \\u00e1gua em uma panela e quando ferver junte o trigo sarraceno e o sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Cozinhe por 12 minutos em fogo baixo\",\"name\":\"Cozinhe por 12 minutos em fogo baixo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Escorra o l\\u00edquido e lave em uma peneira para parar o cozimento\",\"name\":\"Escorra o l\\u00edquido e lave em uma peneira para parar o cozimento\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira para uma tigela e junte a cenoura ralada, a cebola roxa,  o rabanete ralado, as folhas e salsinha e misture\",\"name\":\"Transfira para uma tigela e junte a cenoura ralada, a cebola roxa,  o rabanete ralado, as folhas e salsinha e misture\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"Em um pote misture o azeite, com o suco de lim\\u00e3o, o sal e a pimenta do reino\",\"name\":\"Em um pote misture o azeite, com o suco de lim\\u00e3o, o sal e a pimenta do reino\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-1-5\"},{\"@type\":\"HowToStep\",\"text\":\"Despeje sobre a salada e misture\",\"name\":\"Despeje sobre a salada e misture\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-1-6\"},{\"@type\":\"HowToStep\",\"text\":\"Sirva o lombo com a salada\",\"name\":\"Sirva o lombo com a salada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-trigo-sarraceno\\\/#wprm-recipe-38195-step-1-7\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"2\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de P\\u00e1scoa\",\"Receitas salgadas\",\"Saud\\u00e1vel\",\"Sem gl\\u00faten\",\"Sem lactose\"],\"recipeCuisine\":[\"Brasileira\",\"Norueguesa\"],\"keywords\":\"bacalhau, bacalhau confitado, bacalhau no fog\\u00e3o\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"787 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"113\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/03\/bacalhau-trigo-01.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau Confitado e Trigo Sarraceno<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-confitado-e-trigo-sarraceno\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"38195\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Mais uma sugest\u00e3o deliciosa e pr\u00e1tica para sua P\u00e1scoa. Bora aprender esse prato de bacalhau delicioso.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de P\u00e1scoa, Receitas salgadas, Saud\u00e1vel, Sem gl\u00faten, Sem lactose<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira, Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau confitado, bacalhau no fog\u00e3o<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">42<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">42<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38195 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"38195\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">787<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-38195\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/ggr_4VHF_Qc?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n<\/div><\/div>\n<div id=\"recipe-38195-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"38195\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-38195-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38195-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38195\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lombos de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gadus morhua da Noruega <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-name\">Alecrim <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">alguns ramos<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\"> dentes de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho 2 dentes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomatinhos <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-name\">Pimenta em gr\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">360<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 1\/2)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">SALADA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Trigo sarraceno <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">480<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 x\u00edcaras)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Cenoura ralada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 unidade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Rabanete fatiado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 unidades)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Cebola roxa fatiada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 unidade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Folhas de agri\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">Folhas de salsinha <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lim\u00e3o espremido <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38195-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38195-instructions-container wprm-block-text-normal\" data-recipe=\"38195\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38195-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Seque os lombos de bacalhau com papel toalha<\/div><\/li><li id=\"wprm-recipe-38195-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acomode os lombos de bacalhau em uma panela, junto coloque o alecrim, o alho, os tomatinhos e a pimenta em gr\u00e3o e cubra com o azeite de oliva<\/div><\/li><li id=\"wprm-recipe-38195-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao fogo bem baixinho, n\u00e3o deixando que o azeite passe dos 80\u00baC, ou seja, sem deixar ferver<\/div><\/li><li id=\"wprm-recipe-38195-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Se isso acontecer, desligue e deixe fora do fogo por 10 minutos<\/div><\/li><li id=\"wprm-recipe-38195-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando o azeite aquecer, ou seja, come\u00e7ar a fazer um pequeno movimento no azeite, deixe por 25-30 minutos<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">SALADA<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38195-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Lave o trigo sarraceno em \u00e1gua corrente<\/div><\/li><li id=\"wprm-recipe-38195-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque \u00e1gua em uma panela e quando ferver junte o trigo sarraceno e o sal<\/div><\/li><li id=\"wprm-recipe-38195-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe por 12 minutos em fogo baixo<\/div><\/li><li id=\"wprm-recipe-38195-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Escorra o l\u00edquido e lave em uma peneira para parar o cozimento<\/div><\/li><li id=\"wprm-recipe-38195-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfira para uma tigela e junte a cenoura ralada, a cebola roxa,  o rabanete ralado, as folhas e salsinha e misture<\/div><\/li><li id=\"wprm-recipe-38195-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em um pote misture o azeite, com o suco de lim\u00e3o, o sal e a pimenta do reino<\/div><\/li><li id=\"wprm-recipe-38195-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Despeje sobre a salada e misture<\/div><\/li><li id=\"wprm-recipe-38195-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sirva o lombo com a salada<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38195-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-38063\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/03\/bacalhau-trigo-01-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":38199,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,334,1,59,429,430],"tags":[1995,11996,10677,6340,10678,11940,11997,1208,6342,5711,6603,11998,6602,11999,347,5698,12000,5505,12001,10680],"class_list":{"0":"post-38198","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-de-pascoa","11":"category-receitas-salgadas","12":"category-saudaveis","13":"category-sem-gluten","14":"category-sem-lactose","15":"tag-bacalhau","16":"tag-bacalhau-com-salada","17":"tag-bacalhau-confit","18":"tag-bacalhau-confitado","19":"tag-bacalhau-confitado-no-azeite","20":"tag-bacalhau-diferente","21":"tag-bacalhau-na-panela","22":"tag-cknj","23":"tag-como-confitar","24":"tag-como-fazer-bacalhau","25":"tag-cooknenjoy","26":"tag-lombo-de-bacalhau","27":"tag-nataliapalmegiano","28":"tag-peixe-confitado","29":"tag-receita","30":"tag-receitadebacalhau","31":"tag-receita-de-bacalhau-para-a-pascoa","32":"tag-receita-de-pascoa","33":"tag-receita-diferente-de-bacalhau","34":"tag-receita-facil-de-bacalhau","35":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38198","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=38198"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38198\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/38199"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=38198"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=38198"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=38198"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}