{"id":38287,"date":"2023-03-22T10:00:00","date_gmt":"2023-03-22T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/bacalhau-com-molho-de-alcaparras\/"},"modified":"2023-03-22T10:00:00","modified_gmt":"2023-03-22T13:00:00","slug":"bacalhau-com-molho-de-alcaparras","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-molho-de-alcaparras\/","title":{"rendered":"Bacalhau com Molho de Alcaparras"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38284\" class=\"wprm-recipe-container\" data-recipe-id=\"38284\" data-servings=\"4\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau com Molho de Alcaparras\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Mais uma receita deliciosa para voc\\u00ea arrasar na P\\u00e1scoa.Bora aprender esse Bacalhau com Alho, Lim\\u00e3o e Molho de Alcaparras acompanhado de Pur\\u00ea de Batata com Alho e Ervas!\",\"datePublished\":\"2023-03-22T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/03\\\/bacalhau-alcaparra.jpg\"],\"video\":{\"name\":\"BACALHAU COM LIM\\u00c3O, ALHO E MOLHO DE ALCAPARRAS | Cook'n Enjoy 1146\",\"description\":\"Se gostou do v\\u00eddeo deixe o like!\\n\\n\\u270d\\ud83c\\udffc*A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-com-molho-de-alcaparras\\\/\\n\\nDESSALGUE: https:\\\/\\\/www.cknj.com.br\\\/dessalgue\\n\\n\\ud83d\\uded2*LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.*\\n\\n\\ud83d\\udcdd*INGREDIENTES*\\nBACALHAU\\nAlho 1 cabe\\u00e7a \\nLombo de Gadus morhua da Noruega ap\\u00f3s dessalgar 2 unidades\\nAlho 1 dente amassado\\nPimenta do reino a gosto\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nRaspas de lim\\u00e3o tahiti 1\\\/2 unidade\\n\\nMOLHO DE ALCAPARRAS\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nCebola picada 1\\\/2 unidade\\nAlcaparras 3 colheres de sopa (30g)\\nLim\\u00e3o espremido 3 colheres de sopa (45 mL)\\nPimenta do reino a gosto\\nSalsinha picada a gosto\\nManteiga gelada 2 colheres de sopa (40g)\\n\\nPUR\\u00ca \\nBatata descascada e picada 600g\\nManteiga 2 colheres de sopa (40g)\\nLeite 1\\\/3 de x\\u00edcara (80 mL)\\nSal a gosto\\nManjeric\\u00e3o picado a gosto\\nAlecrim picado a gosto\\nTomilho a gosto\\n\\n\\u23f1\\ufe0f*MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:25 Modo de Preparo Bacalhau\\n1:20 Sobre o Bacalhau\\n2:25 Molho de Alcaparras\\n3:45 Pur\\u00ea de Batata com Alho e Ervas\\n5:01 Olha que Gostosura\\n5:10 Hora da Maldade\\n5:22 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udc4d\\ud83c\\udffc\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\ud83d\\udcf1*REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #bacalhaudanoruega #receitadebacalhau\",\"uploadDate\":\"2023-03-22T13:00:03+00:00\",\"duration\":\"PT5M26S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/4cJaLsnqdYs\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/4cJaLsnqdYs?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=4cJaLsnqdYs\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"4\"],\"prepTime\":\"PT30M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT80M\",\"recipeIngredient\":[\"1 cabe\\u00e7a de Alho\",\"2 unidades de Lombo de Gadus morhua da Noruega  (ap\\u00f3s dessalgar )\",\"1 dente de Alho  (amassado)\",\"Pimenta do reino  (a gosto)\",\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"Raspas de lim\\u00e3o tahiti  (1\\\/2 unidade)\",\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"1\\\/2 unidade de Cebola  (picada )\",\"30 g de Alcaparras  ((3 colheres de sopa))\",\"45 mL de Lim\\u00e3o espremido  ((3 colheres de sopa))\",\"Pimenta do reino  (a gosto)\",\"Salsinha picada a gosto (a gosto)\",\"40 g de Manteiga gelada  ((2 colheres de sopa))\",\"600 g de Batata  (descascada e picada)\",\"40 g de Manteiga  ((2 colheres de sopa))\",\"80 mL de Leite (( 1\\\/3 de x\\u00edcara))\",\"Sal  (a gosto)\",\"Manjeric\\u00e3o picado  (a gosto)\",\"Alecrim picado  (a gosto)\",\"Tomilho  (a gosto)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"BACALHAU\",\"name\":\"BACALHAU\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Pegue uma cabe\\u00e7a de alho e corte a parte de cima\",\"name\":\"Pegue uma cabe\\u00e7a de alho e corte a parte de cima\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque dentro de um peda\\u00e7o de papel alum\\u00ednio e por cima junte um fio de azeite de oliva\",\"name\":\"Coloque dentro de um peda\\u00e7o de papel alum\\u00ednio e por cima junte um fio de azeite de oliva\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Feche o papel manteiga e coloque no forno a 160\\u00b0C, enquanto ele pr\\u00e9 aquece por 15 minutos\",\"name\":\"Feche o papel manteiga e coloque no forno a 160\\u00b0C, enquanto ele pr\\u00e9 aquece por 15 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Enquanto isso corte os lombos de bacalhau ao meio, retirando a espinha central\",\"name\":\"Enquanto isso corte os lombos de bacalhau ao meio, retirando a espinha central\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Seque os lombos com papel toalha\",\"name\":\"Seque os lombos com papel toalha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Misture o alho amassado com pimenta do reino a gosto e o azeite de oliva\",\"name\":\"Misture o alho amassado com pimenta do reino a gosto e o azeite de oliva\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Pegue uma travessa e coloque um fio de azeite\",\"name\":\"Pegue uma travessa e coloque um fio de azeite\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Disponha os lombos com a pele voltada para baixo e pincele a mistura de alho\",\"name\":\"Disponha os lombos com a pele voltada para baixo e pincele a mistura de alho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Finalize com raspas de lim\\u00e3o e leve ao forno que j\\u00e1 est\\u00e1 pr\\u00e9 aquecido a 160\\u00b0C\",\"name\":\"Finalize com raspas de lim\\u00e3o e leve ao forno que j\\u00e1 est\\u00e1 pr\\u00e9 aquecido a 160\\u00b0C\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe por 30 minutos e deixe ainda l\\u00e1 dentro a cabe\\u00e7a de alho\",\"name\":\"Deixe por 30 minutos e deixe ainda l\\u00e1 dentro a cabe\\u00e7a de alho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"MOLHO DE ALCAPARRAS\",\"name\":\"MOLHO DE ALCAPARRAS\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma panela o azeite e a cebola e deixe ficar transparente\",\"name\":\"Coloque em uma panela o azeite e a cebola e deixe ficar transparente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Depois junte as alcaparras, o lim\\u00e3o espremido, a pimenta e a salsinha\",\"name\":\"Depois junte as alcaparras, o lim\\u00e3o espremido, a pimenta e a salsinha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Finalize com manteiga gelado e mexendo\",\"name\":\"Finalize com manteiga gelado e mexendo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-14\"},{\"@type\":\"HowToStep\",\"text\":\"PUR\\u00ca\",\"name\":\"PUR\\u00ca\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-15\"},{\"@type\":\"HowToStep\",\"text\":\"Passe as batatas por uma peneira\",\"name\":\"Passe as batatas por uma peneira\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-16\"},{\"@type\":\"HowToStep\",\"text\":\"Junte a manteiga, o leite o sal, o manjeric\\u00e3o, o alecrim, o tomilho e 3 dentes de alho assados e amassados\",\"name\":\"Junte a manteiga, o leite o sal, o manjeric\\u00e3o, o alecrim, o tomilho e 3 dentes de alho assados e amassados\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-17\"},{\"@type\":\"HowToStep\",\"text\":\"Misture bem e leve ao fogo mexendo at\\u00e9 aquecer\",\"name\":\"Misture bem e leve ao fogo mexendo at\\u00e9 aquecer\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-molho-de-alcaparras\\\/#wprm-recipe-38284-step-0-18\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"1\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de P\\u00e1scoa\",\"Receitas salgadas\",\"Saud\\u00e1vel\",\"Sem gl\\u00faten\"],\"recipeCuisine\":[\"Brasileira\",\"Norueguesa\"],\"keywords\":\"bacalhau, bacalhau com alcaparras, como fazer pur\\u00ea de batata com queijo, molho de alcaparras, pur\\u00ea de batata com alho, pur\\u00ea de batata com ervas\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"634 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-com-molho-de-alcaparras\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"38284\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Mais uma receita deliciosa para voc\u00ea arrasar na P\u00e1scoa.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bora aprender esse Bacalhau com Alho, Lim\u00e3o e Molho de Alcaparras acompanhado de Pur\u00ea de Batata com Alho e Ervas!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de P\u00e1scoa, Receitas salgadas, Saud\u00e1vel, Sem gl\u00faten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira, Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau com alcaparras, como fazer pur\u00ea de batata com queijo, molho de alcaparras, pur\u00ea de batata com alho, pur\u00ea de batata com ervas<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38284 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"38284\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">634<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-38284\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/4cJaLsnqdYs?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-38284-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"38284\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-38284-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38284-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38284\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Bacalhau<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cabe\u00e7a de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lombo de Gadus morhua da Noruega <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dente de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">amassado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Raspas de lim\u00e3o tahiti <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1\/2 unidade<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Molho de Alcaparras<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alcaparras <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">45<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lim\u00e3o espremido <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Salsinha picada a gosto<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga gelada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pur\u00ea de Batata<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Batata <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">descascada e picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">( 1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">Manjeric\u00e3o picado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Alecrim picado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Tomilho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38284-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38284-instructions-container wprm-block-text-normal\" data-recipe=\"38284\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38284-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">BACALHAU<\/div><\/li><li id=\"wprm-recipe-38284-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue uma cabe\u00e7a de alho e corte a parte de cima<\/div><\/li><li id=\"wprm-recipe-38284-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque dentro de um peda\u00e7o de papel alum\u00ednio e por cima junte um fio de azeite de oliva<\/div><\/li><li id=\"wprm-recipe-38284-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Feche o papel manteiga e coloque no forno a 160\u00b0C, enquanto ele pr\u00e9 aquece por 15 minutos<\/div><\/li><li id=\"wprm-recipe-38284-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto isso corte os lombos de bacalhau ao meio, retirando a espinha central<\/div><\/li><li id=\"wprm-recipe-38284-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Seque os lombos com papel toalha<\/div><\/li><li id=\"wprm-recipe-38284-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture o alho amassado com pimenta do reino a gosto e o azeite de oliva<\/div><\/li><li id=\"wprm-recipe-38284-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue uma travessa e coloque um fio de azeite<\/div><\/li><li id=\"wprm-recipe-38284-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Disponha os lombos com a pele voltada para baixo e pincele a mistura de alho<\/div><\/li><li id=\"wprm-recipe-38284-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finalize com raspas de lim\u00e3o e leve ao forno que j\u00e1 est\u00e1 pr\u00e9 aquecido a 160\u00b0C<\/div><\/li><li id=\"wprm-recipe-38284-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe por 30 minutos e deixe ainda l\u00e1 dentro a cabe\u00e7a de alho<\/div><\/li><li id=\"wprm-recipe-38284-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">MOLHO DE ALCAPARRAS<\/div><\/li><li id=\"wprm-recipe-38284-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma panela o azeite e a cebola e deixe ficar transparente<\/div><\/li><li id=\"wprm-recipe-38284-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois junte as alcaparras, o lim\u00e3o espremido, a pimenta e a salsinha<\/div><\/li><li id=\"wprm-recipe-38284-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finalize com manteiga gelado e mexendo<\/div><\/li><li id=\"wprm-recipe-38284-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">PUR\u00ca<\/div><\/li><li id=\"wprm-recipe-38284-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Passe as batatas por uma peneira<\/div><\/li><li id=\"wprm-recipe-38284-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte a manteiga, o leite o sal, o manjeric\u00e3o, o alecrim, o tomilho e 3 dentes de alho assados e amassados<\/div><\/li><li id=\"wprm-recipe-38284-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture bem e leve ao fogo mexendo at\u00e9 aquecer<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38284-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-38110\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/03\/bacalhau-alcaparra-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":38288,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,334,1,59,429],"tags":[1995,5428,12055,12056,2532,10681,12057,1208,6603,12058,12059,6602,12060,12061,12062,12063,347,8551,5698,5505,12064],"class_list":{"0":"post-38287","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-de-pascoa","11":"category-receitas-salgadas","12":"category-saudaveis","13":"category-sem-gluten","14":"tag-bacalhau","15":"tag-bacalhauaoforno","16":"tag-bacalhau-com-alcaparras","17":"tag-bacalhau-com-limao","18":"tag-bacalhaudanoruega","19":"tag-bacalhau-delicioso","20":"tag-bacalhau-para-a-pascoa","21":"tag-cknj","22":"tag-cooknenjoy","23":"tag-dessalgue-de-bacalhau","24":"tag-molho-de-alcaparras","25":"tag-nataliapalmegiano","26":"tag-o-melhor-bacalhau-do-mundo","27":"tag-pure-com-ervas","28":"tag-pure-de-batatas-com-alho","29":"tag-pure-de-batatas-com-ervas","30":"tag-receita","31":"tag-receita-com-bacalhau","32":"tag-receitadebacalhau","33":"tag-receita-de-pascoa","34":"tag-receita-de-pure-de-batata","35":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38287","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=38287"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38287\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/38288"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=38287"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=38287"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=38287"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}