{"id":38316,"date":"2023-03-29T10:00:00","date_gmt":"2023-03-29T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/bacalhau-com-crosta-de-macadamia\/"},"modified":"2023-03-29T10:00:00","modified_gmt":"2023-03-29T13:00:00","slug":"bacalhau-com-crosta-de-macadamia","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-crosta-de-macadamia\/","title":{"rendered":"Bacalhau com Crosta de Macad\u00e2mia"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38313\" class=\"wprm-recipe-container\" data-recipe-id=\"38313\" data-servings=\"2\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau com Crosta de Macad\\u00e2mia\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Receita muito f\\u00e1cil e pr\\u00e1tica para arrasar ai na sua casa.\",\"datePublished\":\"2023-03-29T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/bacalhau-macadamia.jpg\"],\"video\":{\"name\":\"BACALHAU COM CROSTA DE MACAD\\u00c2MIA ACOMPANHADO DE PIMENT\\u00c3O ASSADO E VAGEM | Cook'n Enjoy 1150\",\"description\":\"Se gostou do v\\u00eddeo deixe o like!\\n\\n\\u270d\\ud83c\\udffc*A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-com-crosta-de-macadamia\\\/\\n\\nDESSALGUE: http:\\\/\\\/cknj.com.br\\\/dessalgue\\n\\n\\ud83d\\uded2*LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.*\\n\\n\\ud83d\\udcdd*INGREDIENTES*\\nBACALHAU\\nLombo de bacalhau gadus morhua da Noruega ap\\u00f3s dessalgar 2 unidades\\nAzeite de oliva 1 colher de sopa (13 mL)\\nPimenta do reino a gosto\\nTomilho a gosto\\n\\nCROSTA\\nMacad\\u00e2mia 40g\\nFarinha panko 1\\\/4 de x\\u00edcara (15g)\\nAlecrim picado a gosto\\nTomilho a gosto\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nSal a gosto\\n\\nPIMENT\\u00c3O \\nPiment\\u00e3o vermelho 1 unidade\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nCebola fatiada \\u00bd unidade\\nAlho fatiado 2 unidades\\nSal a gosto\\nSalsa desidratada a gosto\\n\\nVAGEM\\nAzeite 1 colher de sopa (13 mL)\\nVagem holandesa 150g\\nSal a gosto\\nPimenta do reino a gosto\\nAlho frito a gosto\\n\\n\\n\\u23f1\\ufe0f*MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:24 Modo de Preparo Bacalhau\\n1:20 Sobre o Bacalhau\\n1:49 Modo de Preparo da Crosta\\n2:37 Modo de Preparo Piment\\u00e3o\\n4:10 Modo de Preparo Vagem\\n4:40 Olha que Gostosura\\n4:54 Hora da Maldade\\n5:02 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udc4d\\ud83c\\udffc\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\ud83d\\udcf1*REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #bacalhaudanoruega #receitadebacalhau\",\"uploadDate\":\"2023-03-29T13:00:41+00:00\",\"duration\":\"PT5M6S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/upkte3ZtGBA\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/upkte3ZtGBA?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=upkte3ZtGBA\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"2\"],\"prepTime\":\"PT50M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT90M\",\"recipeIngredient\":[\"2  Lombos de bacalhau gadus morhua da Noruega  (ap\\u00f3s dessalgar)\",\"13 mL de Azeite de oliva  ((1 colher de sopa))\",\"Pimenta do reino ( a gosto)\",\"Tomilho  ( a gosto)\",\"40 g de Macad\\u00e2mia\",\"15 g de Farinha panko  ((1\\\/4 de x\\u00edcara))\",\"Alecrim picado  ( a gosto)\",\"Tomilho  ( a gosto)\",\"26  mL de Azeite de oliva  ((2 colheres de sopa))\",\"Sal  ( a gosto)\",\"1 unidade de Piment\\u00e3o vermelho\",\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"1\\\/2 unidade de Cebola fatiada\",\"2 dentes de Alho fatiado\",\"Sal  ( a gosto)\",\"Salsa desidratada  ( a gosto)\",\"13 mL de Azeite  ((1 colher de sopa))\",\"150 g de Vagem holandesa\",\"Sal  ( a gosto)\",\"Pimenta do reino  ( a gosto)\",\"Alho frito ( a gosto)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"BACALHAU\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Retire a espinha central do bacalhau e seque com um papel toalha\",\"name\":\"Retire a espinha central do bacalhau e seque com um papel toalha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque-os com a pele voltada para baixo em uma assadeira com um fio de azeite\",\"name\":\"Coloque-os com a pele voltada para baixo em uma assadeira com um fio de azeite\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Misture em uma tigela o azeite de oliva, a pimenta do reino e o tomilho e pincele todos os lombos\",\"name\":\"Misture em uma tigela o azeite de oliva, a pimenta do reino e o tomilho e pincele todos os lombos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-0-2\"}]},{\"@type\":\"HowToSection\",\"name\":\"CROSTA\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Triture a macad\\u00e2mia no processador e misture com os outros ingredientes\",\"name\":\"Triture a macad\\u00e2mia no processador e misture com os outros ingredientes\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque em cima dos lombos e leve ao forno pr\\u00e9 aquecido a 160\\u00baC por cerca de 25-30 minutos\",\"name\":\"Coloque em cima dos lombos e leve ao forno pr\\u00e9 aquecido a 160\\u00baC por cerca de 25-30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-1-1\"}]},{\"@type\":\"HowToSection\",\"name\":\"PIMENT\\u00c3O\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Asse o piment\\u00e3o na boca do fog\\u00e3o\",\"name\":\"Asse o piment\\u00e3o na boca do fog\\u00e3o\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Depois coloque dentro de um pote e cubra com pl\\u00e1stico filme\",\"name\":\"Depois coloque dentro de um pote e cubra com pl\\u00e1stico filme\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe descansar por 15 minutos\",\"name\":\"Deixe descansar por 15 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-2-2\"},{\"@type\":\"HowToStep\",\"text\":\"Depois com a faca retire a pele\",\"name\":\"Depois com a faca retire a pele\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-2-3\"},{\"@type\":\"HowToStep\",\"text\":\"Depois retire as sementes e fatie\",\"name\":\"Depois retire as sementes e fatie\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-2-4\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma frigideira coloque o azeite de oliva, a cebola e o alho e refogue por uns 3 minutos\",\"name\":\"Em uma frigideira coloque o azeite de oliva, a cebola e o alho e refogue por uns 3 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-2-5\"},{\"@type\":\"HowToStep\",\"text\":\"Tempere com o sal e a salsa desidratada\",\"name\":\"Tempere com o sal e a salsa desidratada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-2-6\"},{\"@type\":\"HowToStep\",\"text\":\"Misture com o piment\\u00e3o\",\"name\":\"Misture com o piment\\u00e3o\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-2-7\"}]},{\"@type\":\"HowToSection\",\"name\":\"VAGEM\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Em uma frigideira coloque o azeite de oliva e a vagem e deixe cozinhar por uns 3 minutos em fogo alto\",\"name\":\"Em uma frigideira coloque o azeite de oliva e a vagem e deixe cozinhar por uns 3 minutos em fogo alto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-3-0\"},{\"@type\":\"HowToStep\",\"text\":\"Tempere com sal, pimenta do reino e alho frito\",\"name\":\"Tempere com sal, pimenta do reino e alho frito\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-macadamia\\\/#wprm-recipe-38313-step-3-1\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"1\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de P\\u00e1scoa\",\"Receitas salgadas\",\"Saud\\u00e1vel\",\"Sem lactose\"],\"recipeCuisine\":[\"Brasileira\",\"Norueguesa\"],\"keywords\":\"bacalhau, bacalhau ao forno, bacalhau assado, bacalhau com crosta de am\\u00eandoas, piment\\u00e3o assado, receita de pascoa\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"797 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"113\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/04\/bacalhau-macadamia.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau com Crosta de Macad\u00e2mia<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-com-crosta-de-macadamia\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"38313\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Receita muito f\u00e1cil e pr\u00e1tica para arrasar ai na sua casa.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de P\u00e1scoa, Receitas salgadas, Saud\u00e1vel, Sem lactose<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira, Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau ao forno, bacalhau assado, bacalhau com crosta de am\u00eandoas, piment\u00e3o assado, receita de pascoa<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38313 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"38313\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">797<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-38313\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/upkte3ZtGBA?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-38313-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"38313\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-38313-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38313-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38313\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lombos de bacalhau gadus morhua da Noruega <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">13<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Tomilho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">CROSTA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Macad\u00e2mia <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha panko <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Alecrim picado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Tomilho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">26 <\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">PIMENT\u00c3O<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Piment\u00e3o vermelho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola fatiada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dentes de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho fatiado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Salsa desidratada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">VAGEM<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-amount\">13<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vagem holandesa <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"23\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"24\"><span class=\"wprm-recipe-ingredient-name\">Alho frito<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38313-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38313-instructions-container wprm-block-text-normal\" data-recipe=\"38313\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38313-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire a espinha central do bacalhau e seque com um papel toalha<\/div><\/li><li id=\"wprm-recipe-38313-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque-os com a pele voltada para baixo em uma assadeira com um fio de azeite<\/div><\/li><li id=\"wprm-recipe-38313-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture em uma tigela o azeite de oliva, a pimenta do reino e o tomilho e pincele todos os lombos<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">CROSTA<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38313-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Triture a macad\u00e2mia no processador e misture com os outros ingredientes<\/div><\/li><li id=\"wprm-recipe-38313-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em cima dos lombos e leve ao forno pr\u00e9 aquecido a 160\u00baC por cerca de 25-30 minutos<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">PIMENT\u00c3O<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38313-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Asse o piment\u00e3o na boca do fog\u00e3o<\/div><\/li><li id=\"wprm-recipe-38313-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois coloque dentro de um pote e cubra com pl\u00e1stico filme<\/div><\/li><li id=\"wprm-recipe-38313-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe descansar por 15 minutos<\/div><\/li><li id=\"wprm-recipe-38313-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois com a faca retire a pele<\/div><\/li><li id=\"wprm-recipe-38313-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois retire as sementes e fatie<\/div><\/li><li id=\"wprm-recipe-38313-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira coloque o azeite de oliva, a cebola e o alho e refogue por uns 3 minutos<\/div><\/li><li id=\"wprm-recipe-38313-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tempere com o sal e a salsa desidratada<\/div><\/li><li id=\"wprm-recipe-38313-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture com o piment\u00e3o<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">VAGEM<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38313-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira coloque o azeite de oliva e a vagem e deixe cozinhar por uns 3 minutos em fogo alto<\/div><\/li><li id=\"wprm-recipe-38313-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tempere com sal, pimenta do reino e alho frito<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38313-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-38175\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/03\/bacalhau-macadamia-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":38317,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,334,1,59,430],"tags":[1995,5428,10721,10725,2532,12149,7196,7199,10673,1208,12150,5699,6603,6602,12151,347,8551,5698,5505,11943],"class_list":{"0":"post-38316","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-de-pascoa","11":"category-receitas-salgadas","12":"category-saudaveis","13":"category-sem-lactose","14":"tag-bacalhau","15":"tag-bacalhauaoforno","16":"tag-bacalhau-com-crosta","17":"tag-bacalhau-com-crosta-de-castanha","18":"tag-bacalhaudanoruega","19":"tag-bacalhau-facill","20":"tag-bacalhau-no-forno","21":"tag-bacalhau-rapido","22":"tag-bacalhau-simples","23":"tag-cknj","24":"tag-como-dessalgar-bacalhau","25":"tag-como-fazer-bacalhau-para-a-pascoa","26":"tag-cooknenjoy","27":"tag-nataliapalmegiano","28":"tag-preparo-de-bacalhau","29":"tag-receita","30":"tag-receita-com-bacalhau","31":"tag-receitadebacalhau","32":"tag-receita-de-pascoa","33":"tag-receita-para-a-pascoa","34":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38316","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=38316"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38316\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/38317"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=38316"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=38316"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=38316"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}