{"id":38604,"date":"2023-04-07T10:00:00","date_gmt":"2023-04-07T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/biscoitinho-de-limao-siciliano\/"},"modified":"2023-04-07T10:00:00","modified_gmt":"2023-04-07T13:00:00","slug":"biscoitinho-de-limao-siciliano","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/biscoitinho-de-limao-siciliano\/","title":{"rendered":"Biscoitinho de Lim\u00e3o Siciliano"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38601\" class=\"wprm-recipe-container\" data-recipe-id=\"38601\" data-servings=\"38\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Biscoitinho de Lim\\u00e3o Siciliano\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Hoje vou ensinar para voc\\u00eas como fazer um biscoitinho que desmancha na boca e tem um toque de lim\\u00e3o siciliano delicioso. Se quiser fazer com lim\\u00e3o tahiti tamb\\u00e9m vai ficar incr\\u00edvel. Ahh e vou ainda te ensinar como usar a biscoiteira. Bora aprender!\",\"datePublished\":\"2023-04-07T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/04\\\/Biscoitinho-Limao-Siciliano-01-11.jpg\"],\"video\":{\"name\":\"BISCOITO AMANTEIGADO DE LIM\\u00c3O SICILIANO - PETIT FOUR | Cook'n Enjoy 1155\",\"description\":\"Se gostou do v\\u00eddeo deixe o like!\\n\\n\\u270d\\ud83c\\udffc*A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/biscoitinho-de-limao-siciliano\\\/\\n\\nPETIT FOUR: \\nhttps:\\\/\\\/youtu.be\\\/31t76cXfWuo\\n\\nPlaylist Biscoitinhos: \\nhttps:\\\/\\\/youtube.com\\\/playlist?list=PL9-xCt1zdYJ6Fxk5pO_bmXVrWwxSOrRtH\\n\\n\\ud83d\\uded2*LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n-Esp\\u00e1tula pequena kit com 3: \\nhttps:\\\/\\\/amzn.to\\\/3aJcgTV\\n\\n-Tapete culin\\u00e1rio: \\nhttps:\\\/\\\/amzn.to\\\/3Yg4Eeh\\n\\n-Ralador z\\u00e9ster para c\\u00edtricos: \\nhttps:\\\/\\\/amzn.to\\\/3ShuoW4\\n\\n-Biscoiteira\\\/M\\u00e1quina de fazer biscoitos: \\nhttps:\\\/\\\/amzn.to\\\/3UgE2cJ\\n\\n-Grade resfriamento: \\nhttps:\\\/\\\/amzn.to\\\/3ewgtMe\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o.*\\n\\n\\ud83d\\udcdd*INGREDIENTES*\\nManteiga 5 colheres de sopa (100g)\\nGema 2 unidades\\nA\\u00e7\\u00facar de confeiteiro 1\\\/2 x\\u00edcara (70g)\\nRaspas de lim\\u00e3o siciliano 1 unidade\\nSuco de lim\\u00e3o siciliano 1 colher e 1\\\/2 de sopa (22 mL)\\nFarinha de trigo 1 x\\u00edcara e 1\\\/2 (180g)\\nAmido de milho 1\\\/3 de x\\u00edcara (50g)\\n\\n\\u23f1\\ufe0f*MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:55  Modo de Preparo \\n8:52 Olha que Gostosura\\n9:53 Hora da Maldade\\n10:22 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udc4d\\ud83c\\udffc\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\ud83d\\udcf1*REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#biscoitinho #biscoitosamanteigados #biscoitodecorado\",\"uploadDate\":\"2023-04-07T13:00:13+00:00\",\"duration\":\"PT10M27S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/MYIIoeSVqvg\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/MYIIoeSVqvg?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=MYIIoeSVqvg\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"38\",\"38 biscoitos\"],\"prepTime\":\"PT40M\",\"cookTime\":\"PT12M\",\"totalTime\":\"PT52M\",\"recipeIngredient\":[\"100 g de Manteiga  ((5 colheres de sopa))\",\"2 unidades de Gema\",\"70 g de A\\u00e7\\u00facar de confeiteiro  ((1\\\/2 x\\u00edcara))\",\"1 unidade de Raspas de lim\\u00e3o ( siciliano)\",\"22 mL de Suco de lim\\u00e3o  (siciliano (1 colher e 1\\\/2 de sopa))\",\"180 g de Farinha de trigo  ((1 x\\u00edcara e 1\\\/2))\",\"50 g de Amido de milho  ((1\\\/3 de x\\u00edcara))\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Na batedeira coloque a manteiga em ponto de pomada, as gemas e o a\\u00e7\\u00facar de confeiteiro\",\"name\":\"Na batedeira coloque a manteiga em ponto de pomada, as gemas e o a\\u00e7\\u00facar de confeiteiro\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Bata por uns 2-3 minutos at\\u00e9 ficar esbranqui\\u00e7ada\",\"name\":\"Bata por uns 2-3 minutos at\\u00e9 ficar esbranqui\\u00e7ada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Junte as raspas de 1 lim\\u00e3o siciliano, importante usar um z\\u00e9ster para n\\u00e3o pegar a parte branca do lim\\u00e3o, e junte tamb\\u00e9m o suco de lim\\u00e3o siciliano mexa um pouco\",\"name\":\"Junte as raspas de 1 lim\\u00e3o siciliano, importante usar um z\\u00e9ster para n\\u00e3o pegar a parte branca do lim\\u00e3o, e junte tamb\\u00e9m o suco de lim\\u00e3o siciliano mexa um pouco\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Depois coloque a farinha de trigo e o amido de milho e misture com uma esp\\u00e1tula at\\u00e9 onde conseguir\",\"name\":\"Depois coloque a farinha de trigo e o amido de milho e misture com uma esp\\u00e1tula at\\u00e9 onde conseguir\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Depois coloque a m\\u00e3o na massa\",\"name\":\"Depois coloque a m\\u00e3o na massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Tem que ficar uma massa macia, s\\u00f3 que desgruda das m\\u00e3os\",\"name\":\"Tem que ficar uma massa macia, s\\u00f3 que desgruda das m\\u00e3os\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque a massa na m\\u00e1quina de biscoito com o modelador no formato que desejar\",\"name\":\"Coloque a massa na m\\u00e1quina de biscoito com o modelador no formato que desejar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Fa\\u00e7a os biscoitinhos em um tapete de silicone, papel manteiga ou at\\u00e9 mesmo diretamente sobre a forma, caso fa\\u00e7a nesse \\u00faltimo \\u00e9 importante prender a folha na forma com manteiga ou \\u00e1gua (isso facilita a modelagem)\",\"name\":\"Fa\\u00e7a os biscoitinhos em um tapete de silicone, papel manteiga ou at\\u00e9 mesmo diretamente sobre a forma, caso fa\\u00e7a nesse \\u00faltimo \\u00e9 importante prender a folha na forma com manteiga ou \\u00e1gua (isso facilita a modelagem)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque os biscoitinhos com um espa\\u00e7o de cerca de 2-3 cm um do outro\",\"name\":\"Coloque os biscoitinhos com um espa\\u00e7o de cerca de 2-3 cm um do outro\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Leve para a geladeira por 15 minutos para firmar\",\"name\":\"Leve para a geladeira por 15 minutos para firmar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Enquanto isso, j\\u00e1 pr\\u00e9 aque\\u00e7a o forno a 200\\u00baC (isso \\u00e9 extremamente importante)\",\"name\":\"Enquanto isso, j\\u00e1 pr\\u00e9 aque\\u00e7a o forno a 200\\u00baC (isso \\u00e9 extremamente importante)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Depois desse tempo coloque os biscoitinhos no forno e deixe assar a 200\\u00baC por cerca de 10-12 minutos\",\"name\":\"Depois desse tempo coloque os biscoitinhos no forno e deixe assar a 200\\u00baC por cerca de 10-12 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Retire do forno e ap\\u00f3s 5 minutos j\\u00e1 transfira para uma grade para que os biscoitinhos esfriem\",\"name\":\"Retire do forno e ap\\u00f3s 5 minutos j\\u00e1 transfira para uma grade para que os biscoitinhos esfriem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Depois que esfriar armazene em pote bem fechado\",\"name\":\"Depois que esfriar armazene em pote bem fechado\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/biscoitinho-de-limao-siciliano\\\/#wprm-recipe-38601-step-0-13\"}],\"recipeCategory\":[\"Biscoitinhos\",\"Doces e Sobremesas\",\"Fa\\u00e7a e Venda\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"biscoitinho, biscoitinho amanteigado, limao\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"servingSize\":\"10 g\",\"calories\":\"51 kcal\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"113\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/04\/Biscoitinho-Limao-Siciliano-01-11.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Biscoitinho de Lim\u00e3o Siciliano<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-biscoitinho-de-limao-siciliano\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"38601\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Hoje vou ensinar para voc\u00eas como fazer um biscoitinho que desmancha na boca e tem um toque de lim\u00e3o siciliano delicioso. Se quiser fazer com lim\u00e3o tahiti tamb\u00e9m vai ficar incr\u00edvel. Ahh e vou ainda te ensinar como usar a biscoiteira. Bora aprender!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Biscoitinhos, Doces e Sobremesas, Fa\u00e7a e Venda<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">biscoitinho, biscoitinho amanteigado, limao<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">52<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38601 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"38601\" aria-label=\"Adjust recipe servings\">38<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">biscoitos<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">51<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-38601\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/MYIIoeSVqvg?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-38601-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"38601\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3WZREtM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Batedeira<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3GdtrdI\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Geladeira<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Biscoiteira<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-38601-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38601-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38601\" data-servings=\"38\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(5 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gema<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar de confeiteiro <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Raspas de lim\u00e3o<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> siciliano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">22<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Suco de lim\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">siciliano (1 colher e 1\/2 de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha de trigo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Amido de milho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38601-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38601-instructions-container wprm-block-text-normal\" data-recipe=\"38601\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38601-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na batedeira coloque a manteiga em ponto de pomada, as gemas e o a\u00e7\u00facar de confeiteiro<\/div><\/li><li id=\"wprm-recipe-38601-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Bata por uns 2-3 minutos at\u00e9 ficar esbranqui\u00e7ada<\/div><\/li><li id=\"wprm-recipe-38601-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte as raspas de 1 lim\u00e3o siciliano, importante usar um z\u00e9ster para n\u00e3o pegar a parte branca do lim\u00e3o, e junte tamb\u00e9m o suco de lim\u00e3o siciliano mexa um pouco<\/div><\/li><li id=\"wprm-recipe-38601-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois coloque a farinha de trigo e o amido de milho e misture com uma esp\u00e1tula at\u00e9 onde conseguir<\/div><\/li><li id=\"wprm-recipe-38601-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois coloque a m\u00e3o na massa<\/div><\/li><li id=\"wprm-recipe-38601-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tem que ficar uma massa macia, s\u00f3 que desgruda das m\u00e3os<\/div><\/li><li id=\"wprm-recipe-38601-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque a massa na m\u00e1quina de biscoito com o modelador no formato que desejar<\/div><\/li><li id=\"wprm-recipe-38601-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fa\u00e7a os biscoitinhos em um tapete de silicone, papel manteiga ou at\u00e9 mesmo diretamente sobre a forma, caso fa\u00e7a nesse \u00faltimo \u00e9 importante prender a folha na forma com manteiga ou \u00e1gua (isso facilita a modelagem)<\/div><\/li><li id=\"wprm-recipe-38601-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque os biscoitinhos com um espa\u00e7o de cerca de 2-3 cm um do outro<\/div><\/li><li id=\"wprm-recipe-38601-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve para a geladeira por 15 minutos para firmar<\/div><\/li><li id=\"wprm-recipe-38601-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto isso, j\u00e1 pr\u00e9 aque\u00e7a o forno a 200\u00baC (isso \u00e9 extremamente importante)<\/div><\/li><li id=\"wprm-recipe-38601-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois desse tempo coloque os biscoitinhos no forno e deixe assar a 200\u00baC por cerca de 10-12 minutos<\/div><\/li><li id=\"wprm-recipe-38601-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire do forno e ap\u00f3s 5 minutos j\u00e1 transfira para uma grade para que os biscoitinhos esfriem<\/div><\/li><li id=\"wprm-recipe-38601-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois que esfriar armazene em pote bem fechado<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38601-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Dicas:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">-Validade: Eles duram at\u00e9 10 dias em pote bem vedado, armazenados em local seco e arejado.<br \/>\nVoc\u00ea pode armazenar a massa ainda crua (sem assar) no congelador por at\u00e9 30 dias envolta em saco pl\u00e1stico. Quando quiser utilizar \u00e9 s\u00f3 retirar do freezer e deixar durante 24 horas na geladeira para o descongelamento.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/04\/Biscoitinho-Limao-Siciliano-01-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" class=\"alignnone size-medium wp-image-38299\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/04\/Biscoitinho-Limao-Siciliano-02-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" class=\"alignnone size-medium wp-image-38300\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Hoje vou ensinar para voc\u00eas como fazer um biscoitinho que desmancha na boca e tem um toque de lim\u00e3o siciliano delicioso. Se quiser fazer com lim\u00e3o tahiti tamb\u00e9m vai ficar incr\u00edvel. Ahh e vou ainda te ensinar como usar a biscoiteira. Bora aprender!<\/p>\n","protected":false},"author":4,"featured_media":38605,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5669,53,5683,63],"tags":[776,12279,12280,12281,9909,12282,9917,12283,12284,12285,1208,12286,12287,6603,12288,12289,6602,12290,347,12291],"class_list":{"0":"post-38604","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-biscoitinhos","8":"category-doces-e-sobremesas","9":"category-faca-e-venda","10":"category-receita","11":"tag-biscoitinho","12":"tag-biscoitinho-de-limao","13":"tag-biscoitinho-de-limao-que-derrete-na-boca","14":"tag-biscoitinho-de-limao-siciliano","15":"tag-biscoito-amanteigado","16":"tag-biscoito-de-limao","17":"tag-bolachinha-amanteigada","18":"tag-bolachinha-de-limao","19":"tag-bolachinha-de-limao-siciliano","20":"tag-bolachinha-que-derrete-na-boca","21":"tag-cknj","22":"tag-como-fazer-biscoito-amanteigado","23":"tag-como-usar-maquina-de-biscoito","24":"tag-cooknenjoy","25":"tag-maquina-de-biscoito","26":"tag-maquina-de-biscoito-da-wilton","27":"tag-nataliapalmegiano","28":"tag-prensa-de-biscoito-wilton","29":"tag-receita","30":"tag-receita-de-biscoito-amanteigado","31":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=38604"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38604\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/38605"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=38604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=38604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=38604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}