{"id":38715,"date":"2023-04-29T10:00:00","date_gmt":"2023-04-29T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/massa-de-torta-salgada\/"},"modified":"2023-04-29T10:00:00","modified_gmt":"2023-04-29T13:00:00","slug":"massa-de-torta-salgada","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/massa-de-torta-salgada\/","title":{"rendered":"Massa de Torta Salgada"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38712\" class=\"wprm-recipe-container\" data-recipe-id=\"38712\" data-servings=\"10\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Massa de Torta Salgada Econ\\u00f4mica\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Uma massa diferente de tudo o que voc\\u00ea j\\u00e1 viu! Vem aprender essa massa deliciosa com apenas 2 ingredientes e muito pr\\u00e1tica de fazer.\",\"datePublished\":\"2023-04-29T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/torta-massa-frango1.jpg\"],\"video\":{\"name\":\"MASSA DE TORTA SALGADA ECON\\u00d4MICA 2 INGREDIENTES | Cook'n Enjoy 1168\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/massa-de-torta-salgada\\\/\\n\\nRECHEIO DE FRANGO: https:\\\/\\\/youtu.be\\\/a4kvoGM9jLI\\nRECHEIO DE BACALHAU: https:\\\/\\\/youtu.be\\\/z5rrV7eit78\\nRECHEIO DE PALMITO: https:\\\/\\\/youtu.be\\\/5GOuTttFhoM\\nRECHEIO DE ATUM: https:\\\/\\\/youtu.be\\\/KzP58p80It8\\nRECHEIO DE CAMAR\\u00c3O: https:\\\/\\\/youtu.be\\\/1byHBcHVTek\\nRECHEIO DE CARNE MO\\u00cdDA: https:\\\/\\\/youtu.be\\\/q5P8svEwvNQ\\nRECHEIO DE CHESTER: https:\\\/\\\/youtu.be\\\/t5c9vezwmqE\\nRECHEIO DE PROTEINA DE SOJA: https:\\\/\\\/youtu.be\\\/ljys4-fLEV4\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Rolo de massa com discos ajust\\u00e1veis: \\nhttps:\\\/\\\/amzn.to\\\/3LdH6Cx\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nMASSA\\nFarinha de trigo 2 x\\u00edcaras e 1\\\/2 (300g)\\nMaionese 1\\\/2 pote (250g)\\n\\nDECORA\\u00c7\\u00c3O\\nGema 1 unidade\\n\\u00c1gua 1 colher de ch\\u00e1 (5 mL)\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:44 Modo de Preparo\\n5:17 Decora\\u00e7\\u00e3o\\n6:11 Olha que Gostosura\\n6:36 Hora da Maldade\\n7:12 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#massadetorta #tortasalgada #tortadefrango\",\"uploadDate\":\"2023-04-29T13:00:01+00:00\",\"duration\":\"PT7M17S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/1nxf4hXsWm4\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/1nxf4hXsWm4?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=1nxf4hXsWm4\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"10\",\"10 fatias\"],\"prepTime\":\"PT30M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT80M\",\"recipeIngredient\":[\"300 g de Farinha de trigo  ((2 x\\u00edcaras e 1\\\/2))\",\"250 g de Maionese  ((1\\\/2 pote))\",\"1 unidade de Gema\",\"5 mL de \\u00c1gua  ((1 colher de ch\\u00e1))\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Abra cerca de 2\\\/3 da massa com ajuda de um rolo\",\"name\":\"Abra cerca de 2\\\/3 da massa com ajuda de um rolo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/massa-de-torta-salgada\\\/#wprm-recipe-38712-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira para uma forma (a minha tem na borda 24,5 cm, no fundo 20 cm e de altura 5 cm, tem capacidade de 1,6L)\",\"name\":\"Transfira para uma forma (a minha tem na borda 24,5 cm, no fundo 20 cm e de altura 5 cm, tem capacidade de 1,6L)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/massa-de-torta-salgada\\\/#wprm-recipe-38712-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe rebarbas de cerca de um dedo e retire o restante\",\"name\":\"Deixe rebarbas de cerca de um dedo e retire o restante\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/massa-de-torta-salgada\\\/#wprm-recipe-38712-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Junte as rebarbas que sobraram com o outro \\u2153 de massa\",\"name\":\"Junte as rebarbas que sobraram com o outro \\u2153 de massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/massa-de-torta-salgada\\\/#wprm-recipe-38712-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Recheio todo o empad\\u00e3o com o sabor de sua prefer\\u00eancia, aqui fiz um recheio de frango que amo muito https:\\\/\\\/cooknenjoy.com\\\/torta-de-frango-de-liquidificador\\\/\",\"name\":\"Recheio todo o empad\\u00e3o com o sabor de sua prefer\\u00eancia, aqui fiz um recheio de frango que amo muito https:\\\/\\\/cooknenjoy.com\\\/torta-de-frango-de-liquidificador\\\/\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/massa-de-torta-salgada\\\/#wprm-recipe-38712-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Abra o restante da massa para cobrir a parte de cima da sua torta\",\"name\":\"Abra o restante da massa para cobrir a parte de cima da sua torta\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/massa-de-torta-salgada\\\/#wprm-recipe-38712-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Nas laterais dobre e aperte para ficar com um acabamento bonito\",\"name\":\"Nas laterais dobre e aperte para ficar com um acabamento bonito\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/massa-de-torta-salgada\\\/#wprm-recipe-38712-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Pincele a gema misturada com \\u00e1gua\",\"name\":\"Pincele a gema misturada com \\u00e1gua\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/massa-de-torta-salgada\\\/#wprm-recipe-38712-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC e deixe por cerca de 50 minutos ou at\\u00e9 dourar\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC e deixe por cerca de 50 minutos ou at\\u00e9 dourar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/massa-de-torta-salgada\\\/#wprm-recipe-38712-step-0-8\"}],\"recipeCategory\":[\"Aves\",\"Fa\\u00e7a e Venda\",\"Prato Principal\",\"Pratos para o dia a dia\",\"Receitas salgadas\",\"Sem lactose\",\"Tortas Salgadas\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"massa, torta\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"312 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"113\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/05\/torta-massa-frango1.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Massa de Torta Salgada Econ\u00f4mica<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-massa-de-torta-salgada-economica\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"38712\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Uma massa diferente de tudo o que voc\u00ea j\u00e1 viu! Vem aprender essa massa deliciosa com apenas 2 ingredientes e muito pr\u00e1tica de fazer.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Aves, Fa\u00e7a e Venda, Prato Principal, Pratos para o dia a dia, Receitas salgadas, Sem lactose, Tortas Salgadas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">massa, torta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38712 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"38712\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">fatias<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">312<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-38712\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/1nxf4hXsWm4?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-38712-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"38712\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-38712-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38712-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38712\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Massa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha de trigo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 x\u00edcaras e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Maionese <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 pote)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Decora\u00e7\u00e3o<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gema<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38712-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38712-instructions-container wprm-block-text-normal\" data-recipe=\"38712\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38712-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Abra cerca de 2\/3 da massa com ajuda de um rolo<\/div><\/li><li id=\"wprm-recipe-38712-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfira para uma forma (a minha tem na borda 24,5 cm, no fundo 20 cm e de altura 5 cm, tem capacidade de 1,6L)<\/div><\/li><li id=\"wprm-recipe-38712-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe rebarbas de cerca de um dedo e retire o restante<\/div><\/li><li id=\"wprm-recipe-38712-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte as rebarbas que sobraram com o outro \u2153 de massa<\/div><\/li><li id=\"wprm-recipe-38712-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Recheio todo o empad\u00e3o com o sabor de sua prefer\u00eancia, aqui fiz um recheio de frango que amo muito https:\/\/cooknenjoy.com\/torta-de-frango-de-liquidificador\/<\/div><\/li><li id=\"wprm-recipe-38712-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Abra o restante da massa para cobrir a parte de cima da sua torta<\/div><\/li><li id=\"wprm-recipe-38712-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Nas laterais dobre e aperte para ficar com um acabamento bonito<\/div><\/li><li id=\"wprm-recipe-38712-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pincele a gema misturada com \u00e1gua<\/div><\/li><li id=\"wprm-recipe-38712-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 200\u00baC e deixe por cerca de 50 minutos ou at\u00e9 dourar<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38712-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Dicas:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u2013 Validade de 5 dias sob refrigera\u00e7\u00e3o (geladeira) ou 90 dias sob congelamento (freezer).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-38497\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/04\/torta-massa-frango1-1200x901.jpg\" alt=\"\" width=\"1200\" height=\"901\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Uma massa diferente de tudo o que voc\u00ea j\u00e1 viu! Vem aprender essa massa deliciosa com apenas 2 ingredientes e muito pr\u00e1tica de fazer.<\/p>\n","protected":false},"author":4,"featured_media":38716,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5674,5683,318,5682,63,1,430,5676],"tags":[1208,8108,6603,12486,12487,12488,12489,12490,12491,11444,6602,347,12492,12493,12494,8103,991,12495,12496],"class_list":{"0":"post-38715","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aves","8":"category-faca-e-venda","9":"category-prato-principal","10":"category-pratos-para-o-dia-a-dia","11":"category-receita","12":"category-receitas-salgadas","13":"category-sem-lactose","14":"category-tortas-salgadas","15":"tag-cknj","16":"tag-como-fazer-torta-salgada","17":"tag-cooknenjoy","18":"tag-maionese-e-farinha-de-trigo","19":"tag-massa-barata-para-torta","20":"tag-massa-com-maionese","21":"tag-massa-de-maionese-para-salgado","22":"tag-massa-de-torta-com-2-ingredientes","23":"tag-massa-de-torta-economica","24":"tag-massa-de-torta-salgada","25":"tag-nataliapalmegiano","26":"tag-receita","27":"tag-salgado-com-massa-com-maionese","28":"tag-torta-de-frango","29":"tag-torta-de-frango-simples","30":"tag-torta-facil-e-rapida-salgada","31":"tag-tortasalgada","32":"tag-torta-salgada-com-2-ingredientes","33":"tag-torta-salgada-com-massa-de-maionese","34":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=38715"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38715\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/38716"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=38715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=38715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=38715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}