{"id":38747,"date":"2023-05-08T10:16:30","date_gmt":"2023-05-08T13:16:30","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/bacalhau-com-crosta-de-amaranto\/"},"modified":"2023-05-08T10:16:30","modified_gmt":"2023-05-08T13:16:30","slug":"bacalhau-com-crosta-de-amaranto","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-crosta-de-amaranto\/","title":{"rendered":"Bacalhau com Crosta de Amaranto"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38744\" class=\"wprm-recipe-container\" data-recipe-id=\"38744\" data-servings=\"4\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau com Crosta de Amaranto\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Hoje uma receita r\\u00e1pida e f\\u00e1cil de bacalhau com crosta de amaranto acompanhado de ratatouille.Bora aprender essa receita saud\\u00e1vel e deliciosa!\",\"datePublished\":\"2023-05-08T10:16:30+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/05\\\/bacalhau-amaranto.jpg\"],\"video\":{\"name\":\"BACALHAU F\\u00c1CIL COM CROSTA DE AMARANTO E RATATOUILLE ESPECIAL DIA DAS M\\u00c3ES | Cook'n Enjoy 1173\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-com-crosta-de-amaranto\\\/\\n\\nDESSALGUE: http:\\\/\\\/cknj.com.br\\\/dessalgue\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nBACALHAU\\nLombo de bacalhau Gadus morhua da Noruega ap\\u00f3s dessalgar 2 unidades\\nAzeite de oliva 1 colher de sopa (13 mL)\\nP\\u00e1prica defumada uma pitada\\n\\nCROSTA\\nAmaranto em flocos 4 colheres de sopa (28g)\\nParmes\\u00e3o ralado 2 colheres de sopa (20g)\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nAlecrim picado a gosto\\nSalsinha picada a gosto\\nSal a gosto\\nPimenta do reino a gosto\\n\\nRATATOUILLE \\nMolho de tomate 3\\\/4 de x\\u00edcara (180 mL)\\nPiment\\u00e3o amarelo fatiado 1\\\/2 unidade \\nBerinjela fatiada 1\\\/2 unidade\\nAbobrinha fatiada 1\\\/2 unidade\\nTomate fatiado 1 unidade\\nCebola roxa fatiada 1 unidade \\nAzeite de oliva 2 colheres de sopa (26 mL)\\nSal a gosto\\nPimenta do reino a gosto\\nErvas frescas a gosto\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:25 Modo de Preparo Bacalhau\\n1:25 Sobre o Bacalhau\\n2:26 Modo de Preparo Ratatouille\\n3:20 Olha que Gostosura\\n3:35 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #ratatouille #diadasm\\u00e3es\",\"uploadDate\":\"2023-05-08T13:13:49+00:00\",\"duration\":\"PT3M39S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/BgPIAUMODW0\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/BgPIAUMODW0?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=BgPIAUMODW0\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"4\"],\"prepTime\":\"PT45M\",\"cookTime\":\"PT35M\",\"totalTime\":\"PT80M\",\"recipeIngredient\":[\"2 lombos de Bacalhau Gadus morhua da Noruega  (ap\\u00f3s dessalgar)\",\"13 mL de Azeite de oliva  ((13 mL))\",\"P\\u00e1prica defumada  (uma pitada)\",\"28 g de Amaranto em flocos  ((4 colheres de sopa))\",\"20 g de Parmes\\u00e3o ralado  ((2 colheres de sopa))\",\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"Alecrim picado  (a gosto)\",\"Salsinha picada  (a gosto)\",\"Sal  (a gosto)\",\"Pimenta do reino (a gosto)\",\"180 mL de Molho de tomate  ((3\\\/4 de x\\u00edcara))\",\"Piment\\u00e3o amarelo fatiado  ((1\\\/2 unidade))\",\"Berinjela fatiada  ((1\\\/2 unidade))\",\"Abobrinha fatiada  ((1\\\/2 unidade))\",\"Tomate fatiado  ((1 unidade))\",\"Cebola roxa fatiada  ((1 unidade))\",\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"Sal  (a gosto)\",\"Pimenta do reino  (a gosto)\",\"Ervas frescas  (a gosto)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"BACALHAU\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Pegue o bacalhau dessalgado e corte-o ao meio retirando a espinha central do bacalhau\",\"name\":\"Pegue o bacalhau dessalgado e corte-o ao meio retirando a espinha central do bacalhau\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Pincele azeite de oliva em um refrat\\u00e1rio\",\"name\":\"Pincele azeite de oliva em um refrat\\u00e1rio\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Seque os lombos com um papel toalha\",\"name\":\"Seque os lombos com um papel toalha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque-os com a pele voltada para baixo em uma assadeira com um fio de azeite\",\"name\":\"Coloque-os com a pele voltada para baixo em uma assadeira com um fio de azeite\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Misture em uma tigela o azeite de oliva e a p\\u00e1prica defumada e pincele todos os lombos\",\"name\":\"Misture em uma tigela o azeite de oliva e a p\\u00e1prica defumada e pincele todos os lombos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-0-4\"}]},{\"@type\":\"HowToSection\",\"name\":\"CROSTA\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Misture em uma tigela todos os ingredientes\",\"name\":\"Misture em uma tigela todos os ingredientes\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque em cima dos lombos\",\"name\":\"Coloque em cima dos lombos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-1-1\"}]},{\"@type\":\"HowToSection\",\"name\":\"RATATOUILLE\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em um refrat\\u00e1rio o molho de tomate e por cima coloque os vegetais intercalados, repita a mesma sequ\\u00eancia at\\u00e9 completar o refrat\\u00e1rio\",\"name\":\"Coloque em um refrat\\u00e1rio o molho de tomate e por cima coloque os vegetais intercalados, repita a mesma sequ\\u00eancia at\\u00e9 completar o refrat\\u00e1rio\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque todos eles levemente inclinados\",\"name\":\"Coloque todos eles levemente inclinados\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Por cima regue azeite de oliva e tempere com sal e pimenta do reino\",\"name\":\"Por cima regue azeite de oliva e tempere com sal e pimenta do reino\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-2-2\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno preaquecido a 160\\u00baC por cerca de 35 minutos tanto o refrat\\u00e1rio do ratatouille quanto o do bacalhau\",\"name\":\"Leve ao forno preaquecido a 160\\u00baC por cerca de 35 minutos tanto o refrat\\u00e1rio do ratatouille quanto o do bacalhau\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-2-3\"},{\"@type\":\"HowToStep\",\"text\":\"Quando retirar do forno coloque por cima do ratatouille ervas frescas, coloquei tomilho e manjeric\\u00e3o e finalize com um fio de azeite de oliva\",\"name\":\"Quando retirar do forno coloque por cima do ratatouille ervas frescas, coloquei tomilho e manjeric\\u00e3o e finalize com um fio de azeite de oliva\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-crosta-de-amaranto\\\/#wprm-recipe-38744-step-2-4\"}]}],\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas salgadas\",\"Saud\\u00e1vel\",\"Sem gl\\u00faten\"],\"recipeCuisine\":[\"Brasileira\",\"Norueguesa\"],\"keywords\":\"bacalhau, bacalhau com crosta, ratatouille\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"489 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"149\" height=\"84\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/05\/bacalhau-amaranto.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau com Crosta de Amaranto<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: 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href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-com-crosta-de-amaranto\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"38744\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Hoje uma receita r\u00e1pida e f\u00e1cil de bacalhau com crosta de amaranto acompanhado de ratatouille.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bora aprender essa receita saud\u00e1vel e deliciosa!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas salgadas, Saud\u00e1vel, Sem gl\u00faten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira, Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau com crosta, ratatouille<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38744 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"38744\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">489<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-38744\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/BgPIAUMODW0?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-38744-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"38744\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-38744-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38744-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38744\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lombos de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bacalhau Gadus morhua da Noruega <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">13<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(13 mL)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">P\u00e1prica defumada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">uma pitada<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">CROSTA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">28<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Amaranto em flocos <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(4 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmes\u00e3o ralado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-name\">Alecrim picado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Salsinha picada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">RATATOUILLE<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Molho de tomate <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Piment\u00e3o amarelo fatiado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 unidade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">Berinjela fatiada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 unidade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Abobrinha fatiada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 unidade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-name\">Tomate fatiado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 unidade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-name\">Cebola roxa fatiada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 unidade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Ervas frescas <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38744-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38744-instructions-container wprm-block-text-normal\" data-recipe=\"38744\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38744-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue o bacalhau dessalgado e corte-o ao meio retirando a espinha central do bacalhau<\/div><\/li><li id=\"wprm-recipe-38744-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pincele azeite de oliva em um refrat\u00e1rio<\/div><\/li><li id=\"wprm-recipe-38744-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Seque os lombos com um papel toalha<\/div><\/li><li id=\"wprm-recipe-38744-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque-os com a pele voltada para baixo em uma assadeira com um fio de azeite<\/div><\/li><li id=\"wprm-recipe-38744-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture em uma tigela o azeite de oliva e a p\u00e1prica defumada e pincele todos os lombos<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">CROSTA<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38744-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture em uma tigela todos os ingredientes<\/div><\/li><li id=\"wprm-recipe-38744-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em cima dos lombos<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">RATATOUILLE<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38744-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em um refrat\u00e1rio o molho de tomate e por cima coloque os vegetais intercalados, repita a mesma sequ\u00eancia at\u00e9 completar o refrat\u00e1rio<\/div><\/li><li id=\"wprm-recipe-38744-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque todos eles levemente inclinados<\/div><\/li><li id=\"wprm-recipe-38744-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Por cima regue azeite de oliva e tempere com sal e pimenta do reino<\/div><\/li><li id=\"wprm-recipe-38744-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno preaquecido a 160\u00baC por cerca de 35 minutos tanto o refrat\u00e1rio do ratatouille quanto o do bacalhau<\/div><\/li><li id=\"wprm-recipe-38744-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando retirar do forno coloque por cima do ratatouille ervas frescas, coloquei tomilho e manjeric\u00e3o e finalize com um fio de azeite de oliva<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38744-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-38573\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/05\/bacalhau-amaranto-1200x675.jpg\" alt=\"\" width=\"1200\" height=\"675\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":38748,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,1,59,430],"tags":[12563,12564,10721,5426,12565,5427,1208,12566,5711,12567,12568,6603,12058,6602,12569,12570,347,5698,8552,12571],"class_list":{"0":"post-38747","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-salgadas","11":"category-saudaveis","12":"category-sem-lactose","13":"tag-bacalhau-com-amaranto","14":"tag-bacalhau-com-casquinha","15":"tag-bacalhau-com-crosta","16":"tag-bacalhau-com-legumes","17":"tag-bacalhau-com-ratatouille","18":"tag-bacalhaufacil","19":"tag-cknj","20":"tag-como-dessalgar-o-bacalhau","21":"tag-como-fazer-bacalhau","22":"tag-como-fazer-ratatouille","23":"tag-como-tirar-o-sal-do-bacalhau","24":"tag-cooknenjoy","25":"tag-dessalgue-de-bacalhau","26":"tag-nataliapalmegiano","27":"tag-ratatouille","28":"tag-ratatouille-facil-e-rapido","29":"tag-receita","30":"tag-receitadebacalhau","31":"tag-receita-de-dia-das-maes","32":"tag-receita-de-ratatouille","33":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38747","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=38747"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38747\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/38748"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=38747"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=38747"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=38747"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}