{"id":38854,"date":"2023-06-09T10:00:00","date_gmt":"2023-06-09T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/pamonha-com-carne-seca\/"},"modified":"2023-06-09T10:00:00","modified_gmt":"2023-06-09T13:00:00","slug":"pamonha-com-carne-seca","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/pamonha-com-carne-seca\/","title":{"rendered":"Pamonha com Carne Seca"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-38851\" class=\"wprm-recipe-container\" data-recipe-id=\"38851\" data-servings=\"14\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Pamonha com Carne Seca e Queijo\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"E voc\\u00ea gosta de pamonha? Essa pamonha salgada com carne seca e queijo fica deliciosa e ensinei de 2 formas diferentes para voc\\u00ea. A tradicional na palha e a op\\u00e7\\u00e3o no forno, que \\u00e9 bem mais pr\\u00e1tica. Bora aprender!\",\"datePublished\":\"2023-06-09T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/06\\\/Pamonha-Salgada-Site.jpg\"],\"video\":{\"name\":\"PAMONHA COM CARNE SECA E QUEIJO NA PALHA E NA TRAVESSA | Cook'n Enjoy 1191\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/pamonha-com-carne-seca\\\/\\n\\nPAMONHA DOCE: https:\\\/\\\/youtu.be\\\/gIyvcWlMGlk\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Liquidificador Oster: \\nhttps:\\\/\\\/amzn.to\\\/3FSvGCa\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nEspiga de milho 10 unidades\\n\\u00c1gua 1 x\\u00edcara (240 mL) aprox.\\nBanha su\\u00edna 6 colheres de sopa (120g)\\nSal 1 colher de sopa (15g)\\nCarne seca desfiada 400g\\nQueijo minas padr\\u00e3o 300g\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:35 Modo de Preparo \\n7:29 Olha que Gostosura\\n7:52 Hora da Maldade\\n8:28 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#pamonha #receitadepamonha #comofazerpamonha\",\"uploadDate\":\"2023-06-09T13:00:34+00:00\",\"duration\":\"PT8M33S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/_dTAemsD0u8\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/_dTAemsD0u8?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=_dTAemsD0u8\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"14\",\"14 pamonhas\"],\"prepTime\":\"PT70M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT120M\",\"recipeIngredient\":[\"10 unidades de Espiga de milho\",\"240 mL de \\u00c1gua  (aprox. (1 x\\u00edcara))\",\"120 g de Banha su\\u00edna  ((6 colheres de sopa))\",\"15 g de Sal  ((1 colher de sopa))\",\"400 g de Carne seca  (desfiada)\",\"300 g de Queijo  (minas padr\\u00e3o)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Corte a base da espiga para que possa retirar as palhas com facilidade e deixarem elas inteiras\",\"name\":\"Corte a base da espiga para que possa retirar as palhas com facilidade e deixarem elas inteiras\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Retire tamb\\u00e9m aqueles \\\"cabelinhos\\\" das espigas de milho\",\"name\":\"Retire tamb\\u00e9m aqueles \\\"cabelinhos\\\" das espigas de milho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Escolha as palhas maiores e coloque em panela alta com bastante \\u00e1gua fervente para que as palhas amole\\u00e7am um pouco e voc\\u00ea consiga embalar a pamonha com mais facilidade\",\"name\":\"Escolha as palhas maiores e coloque em panela alta com bastante \\u00e1gua fervente para que as palhas amole\\u00e7am um pouco e voc\\u00ea consiga embalar a pamonha com mais facilidade\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe as palhas no fogo por uns 2-3 minutos\",\"name\":\"Deixe as palhas no fogo por uns 2-3 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Em seguida retire elas da \\u00e1gua e deixe escorrendo\",\"name\":\"Em seguida retire elas da \\u00e1gua e deixe escorrendo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Com uma faca corte os gr\\u00e3os do milho bem rente ao sabugo\",\"name\":\"Com uma faca corte os gr\\u00e3os do milho bem rente ao sabugo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque no liquidificador metade do milho e metade da \\u00e1gua e bata muito bem\",\"name\":\"Coloque no liquidificador metade do milho e metade da \\u00e1gua e bata muito bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"(fique atento, pois pode ser que voc\\u00ea precise utilizar mais \\u00e1gua para bater, isso vai depender do tamanho do seu milho e da pot\\u00eancia do seu liquidificador)\",\"name\":\"(fique atento, pois pode ser que voc\\u00ea precise utilizar mais \\u00e1gua para bater, isso vai depender do tamanho do seu milho e da pot\\u00eancia do seu liquidificador)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Tem que virar uma massa e ela n\\u00e3o pode estar muito l\\u00edquida\",\"name\":\"Tem que virar uma massa e ela n\\u00e3o pode estar muito l\\u00edquida\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira o milho batido para uma tigela\",\"name\":\"Transfira o milho batido para uma tigela\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Repita o mesmo processo com o restante do milho e coloque na tigela\",\"name\":\"Repita o mesmo processo com o restante do milho e coloque na tigela\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque a banha su\\u00edna no fogo e deixe esquentar\",\"name\":\"Coloque a banha su\\u00edna no fogo e deixe esquentar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Escalde no milho e misture bem\",\"name\":\"Escalde no milho e misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Agora j\\u00e1 pode temperar com sal e juntar a carne seca\",\"name\":\"Agora j\\u00e1 pode temperar com sal e juntar a carne seca\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Mexa bem\",\"name\":\"Mexa bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-0-14\"},{\"@type\":\"HowToSection\",\"name\":\"Montagem\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Pegue a palha e dobre-a no sentido dela mesmo\",\"name\":\"Pegue a palha e dobre-a no sentido dela mesmo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Dobre a ponta da palha para cima formando uma esp\\u00e9cie de copinho, voc\\u00ea deve verificar se ela est\\u00e1 bem fechadinha\",\"name\":\"Dobre a ponta da palha para cima formando uma esp\\u00e9cie de copinho, voc\\u00ea deve verificar se ela est\\u00e1 bem fechadinha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Com ajuda de uma concha comece a preencher com a massa do milho\",\"name\":\"Com ajuda de uma concha comece a preencher com a massa do milho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Quando estiver faltando uns 2cm para completar todo o copinho coloque um peda\\u00e7o de queijo minas padr\\u00e3o pegue outra palha e coloque-a no outro sentido (de ponta cabe\\u00e7a)\",\"name\":\"Quando estiver faltando uns 2cm para completar todo o copinho coloque um peda\\u00e7o de queijo minas padr\\u00e3o pegue outra palha e coloque-a no outro sentido (de ponta cabe\\u00e7a)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Enrole com cuidado na pamonha e depois dobre a ponta da palha s\\u00f3 que agora para baixo\",\"name\":\"Enrole com cuidado na pamonha e depois dobre a ponta da palha s\\u00f3 que agora para baixo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"Feche as pamonhas com barbante, ou el\\u00e1stico, ou at\\u00e9 mesmo a pr\\u00f3pria palha\",\"name\":\"Feche as pamonhas com barbante, ou el\\u00e1stico, ou at\\u00e9 mesmo a pr\\u00f3pria palha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-1-5\"},{\"@type\":\"HowToStep\",\"text\":\"Fiz aqui 8 unidades na palha e o restante da massa vou explicar como faz no forno\",\"name\":\"Fiz aqui 8 unidades na palha e o restante da massa vou explicar como faz no forno\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-1-6\"},{\"@type\":\"HowToStep\",\"text\":\"Aque\\u00e7a novamente aquela \\u00e1gua que voc\\u00ea cozinhou as palhas e quando ela ferver coloque todas as pamonhas de uma \\u00fanica vez\",\"name\":\"Aque\\u00e7a novamente aquela \\u00e1gua que voc\\u00ea cozinhou as palhas e quando ela ferver coloque todas as pamonhas de uma \\u00fanica vez\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-1-7\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe cozinhar por 50 minutos\",\"name\":\"Deixe cozinhar por 50 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-1-8\"}]},{\"@type\":\"HowToSection\",\"name\":\"No forno\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Misture o queijo ralado na massa da pamonha\",\"name\":\"Misture o queijo ralado na massa da pamonha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira a massa para  um refrat\\u00e1rio untado com manteiga\",\"name\":\"Transfira a massa para  um refrat\\u00e1rio untado com manteiga\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por cerca de 35-40 minutos\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por cerca de 35-40 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pamonha-com-carne-seca\\\/#wprm-recipe-38851-step-2-2\"}]}],\"recipeCategory\":[\"Fa\\u00e7a e Venda\",\"Pratos para o dia a dia\",\"Receitas de Festa Junina\",\"Receitas salgadas\",\"Sem gl\\u00faten\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"carne seca, pamonha, queijo\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"292 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"113\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/06\/Pamonha-Salgada-Site.jpg\" class=\"attachment-medium size-medium\" alt=\"\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Pamonha com Carne Seca e Queijo<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-pamonha-com-carne-seca-e-queijo\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"38851\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\"><strong>E voc\u00ea gosta de pamonha? Essa pamonha salgada com carne seca e queijo fica deliciosa e ensinei de 2 formas diferentes para voc\u00ea. A tradicional na palha e a op\u00e7\u00e3o no forno, que \u00e9 bem mais pr\u00e1tica. Bora aprender!<\/strong><\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Fa\u00e7a e Venda, Pratos para o dia a dia, Receitas de Festa Junina, Receitas salgadas, Sem gl\u00faten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">carne seca, pamonha, queijo<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-38851 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"38851\" aria-label=\"Adjust recipe servings\">14<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pamonhas<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">292<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-38851\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/_dTAemsD0u8?autoplay=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-38851-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"38851\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UQ2fpl\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Liquidificador<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-38851-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-38851-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"38851\" data-servings=\"14\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Espiga de milho<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">aprox. (1 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Banha su\u00edna <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(6 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Carne seca <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">desfiada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Queijo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">minas padr\u00e3o<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38851-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-38851-instructions-container wprm-block-text-normal\" data-recipe=\"38851\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38851-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte a base da espiga para que possa retirar as palhas com facilidade e deixarem elas inteiras<\/div><\/li><li id=\"wprm-recipe-38851-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire tamb\u00e9m aqueles &#8220;cabelinhos&#8221; das espigas de milho<\/div><\/li><li id=\"wprm-recipe-38851-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Escolha as palhas maiores e coloque em panela alta com bastante \u00e1gua fervente para que as palhas amole\u00e7am um pouco e voc\u00ea consiga embalar a pamonha com mais facilidade<\/div><\/li><li id=\"wprm-recipe-38851-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe as palhas no fogo por uns 2-3 minutos<\/div><\/li><li id=\"wprm-recipe-38851-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em seguida retire elas da \u00e1gua e deixe escorrendo<\/div><\/li><li id=\"wprm-recipe-38851-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Com uma faca corte os gr\u00e3os do milho bem rente ao sabugo<\/div><\/li><li id=\"wprm-recipe-38851-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque no liquidificador metade do milho e metade da \u00e1gua e bata muito bem<\/div><\/li><li id=\"wprm-recipe-38851-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">(fique atento, pois pode ser que voc\u00ea precise utilizar mais \u00e1gua para bater, isso vai depender do tamanho do seu milho e da pot\u00eancia do seu liquidificador)<\/div><\/li><li id=\"wprm-recipe-38851-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tem que virar uma massa e ela n\u00e3o pode estar muito l\u00edquida<\/div><\/li><li id=\"wprm-recipe-38851-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfira o milho batido para uma tigela<\/div><\/li><li id=\"wprm-recipe-38851-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Repita o mesmo processo com o restante do milho e coloque na tigela<\/div><\/li><li id=\"wprm-recipe-38851-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque a banha su\u00edna no fogo e deixe esquentar<\/div><\/li><li id=\"wprm-recipe-38851-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Escalde no milho e misture bem<\/div><\/li><li id=\"wprm-recipe-38851-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Agora j\u00e1 pode temperar com sal e juntar a carne seca<\/div><\/li><li id=\"wprm-recipe-38851-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mexa bem<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Montagem<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38851-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue a palha e dobre-a no sentido dela mesmo<\/div><\/li><li id=\"wprm-recipe-38851-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dobre a ponta da palha para cima formando uma esp\u00e9cie de copinho, voc\u00ea deve verificar se ela est\u00e1 bem fechadinha<\/div><\/li><li id=\"wprm-recipe-38851-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Com ajuda de uma concha comece a preencher com a massa do milho<\/div><\/li><li id=\"wprm-recipe-38851-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando estiver faltando uns 2cm para completar todo o copinho coloque um peda\u00e7o de queijo minas padr\u00e3o pegue outra palha e coloque-a no outro sentido (de ponta cabe\u00e7a)<\/div><\/li><li id=\"wprm-recipe-38851-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enrole com cuidado na pamonha e depois dobre a ponta da palha s\u00f3 que agora para baixo<\/div><\/li><li id=\"wprm-recipe-38851-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Feche as pamonhas com barbante, ou el\u00e1stico, ou at\u00e9 mesmo a pr\u00f3pria palha<\/div><\/li><li id=\"wprm-recipe-38851-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fiz aqui 8 unidades na palha e o restante da massa vou explicar como faz no forno<\/div><\/li><li id=\"wprm-recipe-38851-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Aque\u00e7a novamente aquela \u00e1gua que voc\u00ea cozinhou as palhas e quando ela ferver coloque todas as pamonhas de uma \u00fanica vez<\/div><\/li><li id=\"wprm-recipe-38851-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe cozinhar por 50 minutos<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">No forno<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-38851-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture o queijo ralado na massa da pamonha<\/div><\/li><li id=\"wprm-recipe-38851-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfira a massa para  um refrat\u00e1rio untado com manteiga<\/div><\/li><li id=\"wprm-recipe-38851-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 200\u00baC por cerca de 35-40 minutos<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-38851-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Dicas:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">-Validade: 4 dias se mantidas sob refrigera\u00e7\u00e3o (geladeira)<br \/>\n90 dias se mantidas sob congelamento (freezer)<br \/>\nNa hora do consumo \u00e9 s\u00f3 levar a pamonha ao micro ondas ou em uma panela com \u00e1gua fervente<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/06\/Pamonha-Salgada-01-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" class=\"alignnone size-medium wp-image-38828\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/06\/Pamonha-Salgada-02-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" class=\"alignnone size-medium wp-image-38829\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/06\/Pamonha-Salgada-03-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" class=\"alignnone size-medium wp-image-38830\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>E voc\u00ea gosta de pamonha? Essa pamonha salgada com carne seca e queijo fica deliciosa e ensinei de 2 formas diferentes para voc\u00ea. A tradicional na palha e a op\u00e7\u00e3o no forno, que \u00e9 bem mais pr\u00e1tica. Bora aprender!<\/p>\n","protected":false},"author":4,"featured_media":38855,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5683,5682,63,60,1,429],"tags":[1208,12817,12818,6603,6602,1576,12819,12820,12821,12822,12823,12824,12825,12826,12827,12828,12829,12830,12831,12832,12833,12834,347,12835],"class_list":{"0":"post-38854","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-faca-e-venda","8":"category-pratos-para-o-dia-a-dia","9":"category-receita","10":"category-receitas-de-festa-junina","11":"category-receitas-salgadas","12":"category-sem-gluten","13":"tag-cknj","14":"tag-como-fazer-pamonha","15":"tag-como-fazer-pamonha-de-milho-verde","16":"tag-cooknenjoy","17":"tag-nataliapalmegiano","18":"tag-pamonha","19":"tag-pamonha-assada","20":"tag-pamonha-assada-no-forno","21":"tag-pamonha-com-banha-de-porco","22":"tag-pamonha-com-carne-seca","23":"tag-pamonha-com-queijo","24":"tag-pamonha-de-forno","25":"tag-pamonha-de-liquidificador","26":"tag-pamonha-de-milho-verde","27":"tag-pamonha-facil","28":"tag-pamonha-na-palha-de-milho","29":"tag-pamonha-na-travessa","30":"tag-pamonha-receita","31":"tag-pamonha-recheada","32":"tag-pamonha-salgada","33":"tag-pamonha-temperada","34":"tag-pamonha-temperada-assada-no-forno","35":"tag-receita","36":"tag-receita-de-pamonha","37":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38854","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=38854"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/38854\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/38855"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=38854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=38854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=38854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}