{"id":39177,"date":"2023-07-22T10:00:00","date_gmt":"2023-07-22T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/folhado-de-frango\/"},"modified":"2023-07-22T10:00:00","modified_gmt":"2023-07-22T13:00:00","slug":"folhado-de-frango","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/folhado-de-frango\/","title":{"rendered":"Folhado de Frango"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-39174\" class=\"wprm-recipe-container\" data-recipe-id=\"39174\" data-servings=\"8\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Folhado de Frango Cremoso\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Essa receita de salgado folhado \\u00e9 uma del\\u00edcia e fica lind\\u00edssimo, bora aprender!\",\"datePublished\":\"2023-07-22T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Folhado-Frango-Site.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Folhado-Frango-Site-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Folhado-Frango-Site-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/Folhado-Frango-Site-480x270.jpg\"],\"video\":{\"name\":\"FOLHADO DE FRANGO CREMOSO | Cook'n Enjoy 1216\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/folhado-de-frango\\\/\\n\\nCOMO COZINHAR E DESFIAR FRANGO: https:\\\/\\\/youtu.be\\\/k6r9XYZMET8\\n\\nMASSA FOLHADA CASEIRA: https:\\\/\\\/youtu.be\\\/cdPtnViRLwY\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Panela de inox 20cm: \\nhttps:\\\/\\\/amzn.to\\\/3YiubUp\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nRECHEIO\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nCebola picada 1 unidade\\nAlho amassado 3 dentes\\nTomate sem sementes picado 2 unidades\\nFrango cozido e desfiado 350g\\nSal a gosto\\nPimenta do reino a gosto\\nColorau 1 colher de ch\\u00e1\\nCaldo do cozimento do frango 1\\\/3 de x\\u00edcara (80 mL)\\nRequeij\\u00e3o forne\\u00e1vel 1 pote de 250g\\nSalsinha picada a gosto\\n\\nMONTAGEM\\nMassa folhada congelada 1 pacote (300g)\\nGema 1 unidade \\n\\u00c1gua 1 colher de ch\\u00e1 (5 mL)\\nGergelim torrado a gosto\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:39 Recheio\\n3:29 Montagem\\n7:47 Olha que Gostosura\\n8:11 Hora da Maldade\\n8:30 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#folhado #salgadosassados #salgado\",\"uploadDate\":\"2023-07-22T13:00:11+00:00\",\"duration\":\"PT8M36S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/IzDymxISZ00\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/IzDymxISZ00?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=IzDymxISZ00\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"8\",\"8 fatias\"],\"prepTime\":\"PT40M\",\"cookTime\":\"PT60M\",\"totalTime\":\"PT100M\",\"recipeIngredient\":[\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"1 unidade de Cebola  (picada)\",\"3 dentes de Alho  (amassado)\",\"2 unidades de Tomate  (sem sementes picado)\",\"350 g de Frango  (cozido e desfiado)\",\"Sal  (a gosto)\",\"Pimenta do reino  (a gosto)\",\"1 colher de ch\\u00e1 de Colorau\",\"80 mL de Caldo do cozimento do frango  ((1\\\/3 de x\\u00edcara))\",\"250 g de Requeij\\u00e3o  (forne\\u00e1vel (1 pote))\",\"Salsinha  (picada a gosto)\",\"300 g de Massa folhada  (congelada (1 pacote))\",\"1 unidade de Gema\",\"5 mL de \\u00c1gua  ((1 colher de ch\\u00e1))\",\"Gergelim  (torrado a gosto)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Recheio\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Em uma panela coloque o azeite de oliva, a cebola picada e o alho amassado e deixe refogar por uns 2-3 minutos\",\"name\":\"Em uma panela coloque o azeite de oliva, a cebola picada e o alho amassado e deixe refogar por uns 2-3 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Junte os tomates sem sementes picados e deixe refogar at\\u00e9 murchar\",\"name\":\"Junte os tomates sem sementes picados e deixe refogar at\\u00e9 murchar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Acrescente o frango desfiado, tempere com sal e pimenta a gosto, o colorau para dar uma cor e o caldo do cozimento do frango\",\"name\":\"Acrescente o frango desfiado, tempere com sal e pimenta a gosto, o colorau para dar uma cor e o caldo do cozimento do frango\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe no fogo at\\u00e9 o l\\u00edquido secar completamente\",\"name\":\"Deixe no fogo at\\u00e9 o l\\u00edquido secar completamente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue o fogo e coloque o requeij\\u00e3o forne\\u00e1vel e misture bem, quando ficar homog\\u00eaneo coloque a salsinha picada\",\"name\":\"Desligue o fogo e coloque o requeij\\u00e3o forne\\u00e1vel e misture bem, quando ficar homog\\u00eaneo coloque a salsinha picada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Reserve e deixe esfriar\",\"name\":\"Reserve e deixe esfriar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-0-5\"}]},{\"@type\":\"HowToSection\",\"name\":\"Montagem\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Descongele a massa folhada por 1 hora em temperatura ambiente\",\"name\":\"Descongele a massa folhada por 1 hora em temperatura ambiente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Desenrole a massa folhada com delicadeza\",\"name\":\"Desenrole a massa folhada com delicadeza\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque uma folha de papel manteiga em cima da massa\",\"name\":\"Coloque uma folha de papel manteiga em cima da massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Apoie uma assadeira em cima e desvire\",\"name\":\"Apoie uma assadeira em cima e desvire\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Eu retirei uma pontinha da massa folhada, s\\u00f3 para deixar ela bem certinha\",\"name\":\"Eu retirei uma pontinha da massa folhada, s\\u00f3 para deixar ela bem certinha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe um espa\\u00e7o de 3 cm nas pontas da massa e fa\\u00e7a marca\\u00e7\\u00f5es nas extremidades com sentido ao centro\",\"name\":\"Deixe um espa\\u00e7o de 3 cm nas pontas da massa e fa\\u00e7a marca\\u00e7\\u00f5es nas extremidades com sentido ao centro\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-5\"},{\"@type\":\"HowToStep\",\"text\":\"A partir disso comece a fazer v\\u00e1rias marca\\u00e7\\u00f5es lado a lado com cerca de 1,5cm de dist\\u00e2ncia de um e outro\",\"name\":\"A partir disso comece a fazer v\\u00e1rias marca\\u00e7\\u00f5es lado a lado com cerca de 1,5cm de dist\\u00e2ncia de um e outro\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-6\"},{\"@type\":\"HowToStep\",\"text\":\"Pense que tem que ter espa\\u00e7o para o recheio ficar bem no centro da massa\",\"name\":\"Pense que tem que ter espa\\u00e7o para o recheio ficar bem no centro da massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-7\"},{\"@type\":\"HowToStep\",\"text\":\"Quando finalizar de fazer todas as marca\\u00e7\\u00f5es coloque todo o recheio bem no centro, espalhando no sentido do comprimento\",\"name\":\"Quando finalizar de fazer todas as marca\\u00e7\\u00f5es coloque todo o recheio bem no centro, espalhando no sentido do comprimento\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-8\"},{\"@type\":\"HowToStep\",\"text\":\"As pontas de 3 cm dobre primeiro virando para dentro\",\"name\":\"As pontas de 3 cm dobre primeiro virando para dentro\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-9\"},{\"@type\":\"HowToStep\",\"text\":\"Isso evitar\\u00e1 escorrer algum l\\u00edquido do recheio, caso ainda tenha\",\"name\":\"Isso evitar\\u00e1 escorrer algum l\\u00edquido do recheio, caso ainda tenha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-10\"},{\"@type\":\"HowToStep\",\"text\":\"Aperte com a pontinha dos dedos essa tira na massa\",\"name\":\"Aperte com a pontinha dos dedos essa tira na massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-11\"},{\"@type\":\"HowToStep\",\"text\":\"e depois dobre as tiras das laterais em dire\\u00e7\\u00e3o ao centro uma sobrepondo \\u00e0s outras, como se fosse um tran\\u00e7ado em cima do recheio\",\"name\":\"e depois dobre as tiras das laterais em dire\\u00e7\\u00e3o ao centro uma sobrepondo \\u00e0s outras, como se fosse um tran\\u00e7ado em cima do recheio\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-12\"},{\"@type\":\"HowToStep\",\"text\":\"Aqui no meu caso sobrou 2 pontinhas que cortei\",\"name\":\"Aqui no meu caso sobrou 2 pontinhas que cortei\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-13\"},{\"@type\":\"HowToStep\",\"text\":\"Pincele gema misturada com a \\u00e1gua e finalize com o gergelim\",\"name\":\"Pincele gema misturada com a \\u00e1gua e finalize com o gergelim\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-14\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC e deixe at\\u00e9 come\\u00e7ar a dourar 40 minutos\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC e deixe at\\u00e9 come\\u00e7ar a dourar 40 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/folhado-de-frango\\\/#wprm-recipe-39174-step-1-15\"}]}],\"recipeCategory\":[\"Aves\",\"Fa\\u00e7a e Venda\",\"Pratos para o dia a dia\",\"Receitas salgadas\",\"Tortas Salgadas\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"folhado, frango, salagado de frango, salgado assado, torta\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"351 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/Folhado-Frango-Site.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/Folhado-Frango-Site.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/Folhado-Frango-Site-768x577.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/Folhado-Frango-Site-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/Folhado-Frango-Site-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Folhado de Frango Cremoso<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-folhado-de-frango-cremoso\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"39174\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Essa receita de salgado folhado \u00e9 uma del\u00edcia e fica lind\u00edssimo, bora aprender!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Aves, Fa\u00e7a e Venda, Pratos para o dia a dia, Receitas salgadas, Tortas Salgadas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">folhado, frango, salagado de frango, salgado assado, torta<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-39174 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"39174\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">fatias<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">351<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-39174\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/IzDymxISZ00?autoplay=1&#038;mute=1&#038;cc_lang_pref=pt&#038;cc_load_policy=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-39174-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"39174\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-39174-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-39174-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"39174\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Recheio<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dentes de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">amassado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomate <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sem sementes picado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Frango <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cozido e desfiado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1 de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Colorau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Caldo do cozimento do frango <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Requeij\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">forne\u00e1vel (1 pote)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-name\">Salsinha <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Montagem<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Massa folhada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">congelada (1 pacote)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gema<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Gergelim <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">torrado a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-39174-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-39174-instructions-container wprm-block-text-normal\" data-recipe=\"39174\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Recheio<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39174-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela coloque o azeite de oliva, a cebola picada e o alho amassado e deixe refogar por uns 2-3 minutos<\/div><\/li><li id=\"wprm-recipe-39174-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte os tomates sem sementes picados e deixe refogar at\u00e9 murchar<\/div><\/li><li id=\"wprm-recipe-39174-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente o frango desfiado, tempere com sal e pimenta a gosto, o colorau para dar uma cor e o caldo do cozimento do frango<\/div><\/li><li id=\"wprm-recipe-39174-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe no fogo at\u00e9 o l\u00edquido secar completamente<\/div><\/li><li id=\"wprm-recipe-39174-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desligue o fogo e coloque o requeij\u00e3o forne\u00e1vel e misture bem, quando ficar homog\u00eaneo coloque a salsinha picada<\/div><\/li><li id=\"wprm-recipe-39174-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Reserve e deixe esfriar<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Montagem<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39174-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Descongele a massa folhada por 1 hora em temperatura ambiente<\/div><\/li><li id=\"wprm-recipe-39174-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desenrole a massa folhada com delicadeza<\/div><\/li><li id=\"wprm-recipe-39174-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque uma folha de papel manteiga em cima da massa<\/div><\/li><li id=\"wprm-recipe-39174-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Apoie uma assadeira em cima e desvire<\/div><\/li><li id=\"wprm-recipe-39174-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Eu retirei uma pontinha da massa folhada, s\u00f3 para deixar ela bem certinha<\/div><\/li><li id=\"wprm-recipe-39174-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe um espa\u00e7o de 3 cm nas pontas da massa e fa\u00e7a marca\u00e7\u00f5es nas extremidades com sentido ao centro<\/div><\/li><li id=\"wprm-recipe-39174-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A partir disso comece a fazer v\u00e1rias marca\u00e7\u00f5es lado a lado com cerca de 1,5cm de dist\u00e2ncia de um e outro<\/div><\/li><li id=\"wprm-recipe-39174-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pense que tem que ter espa\u00e7o para o recheio ficar bem no centro da massa<\/div><\/li><li id=\"wprm-recipe-39174-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando finalizar de fazer todas as marca\u00e7\u00f5es coloque todo o recheio bem no centro, espalhando no sentido do comprimento<\/div><\/li><li id=\"wprm-recipe-39174-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">As pontas de 3 cm dobre primeiro virando para dentro<\/div><\/li><li id=\"wprm-recipe-39174-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Isso evitar\u00e1 escorrer algum l\u00edquido do recheio, caso ainda tenha<\/div><\/li><li id=\"wprm-recipe-39174-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Aperte com a pontinha dos dedos essa tira na massa<\/div><\/li><li id=\"wprm-recipe-39174-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">e depois dobre as tiras das laterais em dire\u00e7\u00e3o ao centro uma sobrepondo \u00e0s outras, como se fosse um tran\u00e7ado em cima do recheio<\/div><\/li><li id=\"wprm-recipe-39174-step-1-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Aqui no meu caso sobrou 2 pontinhas que cortei<\/div><\/li><li id=\"wprm-recipe-39174-step-1-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pincele gema misturada com a \u00e1gua e finalize com o gergelim<\/span><\/div><\/li><li id=\"wprm-recipe-39174-step-1-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Leve ao forno pr\u00e9 aquecido a 200\u00baC e deixe at\u00e9 come\u00e7ar a dourar 40 minutos<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-39174-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Dicas:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/07\/Folhado-Frango-01-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" class=\"alignnone size-medium wp-image-39171\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/07\/Folhado-Frango-02-1200x675.jpg\" alt=\"\" width=\"1200\" height=\"675\" class=\"alignnone size-medium wp-image-39172\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Receita<\/p>\n","protected":false},"author":4,"featured_media":39175,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5674,5683,5682,63,1,5676],"tags":[1208,13186,13187,6603,13188,13189,13190,13191,6602,347,13192,13193,13194,13195,13196,13197,12493,13198,13199],"class_list":{"0":"post-39177","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aves","8":"category-faca-e-venda","9":"category-pratos-para-o-dia-a-dia","10":"category-receita","11":"category-receitas-salgadas","12":"category-tortas-salgadas","13":"tag-cknj","14":"tag-como-fazer-salgado-de-forno","15":"tag-como-fazer-salgado-de-frango","16":"tag-cooknenjoy","17":"tag-folhado-de-frango","18":"tag-folhado-de-frango-com-catupiry","19":"tag-folhado-de-frango-com-massa-pronta","20":"tag-folhado-de-frango-com-requeijao","21":"tag-nataliapalmegiano","22":"tag-receita","23":"tag-receita-de-salgado-de-forno","24":"tag-receita-de-torta-de-frango","25":"tag-salgado-assado-de-frango","26":"tag-salgado-de-frango","27":"tag-salgado-folhado","28":"tag-salgado-folhado-de-frango","29":"tag-torta-de-frango","30":"tag-torta-de-frango-com-massa-folhada","31":"tag-torta-de-frango-cremoso-com-requeijao","32":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/39177","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=39177"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/39177\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/39175"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=39177"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=39177"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=39177"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}