{"id":39279,"date":"2023-08-07T10:00:00","date_gmt":"2023-08-07T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/bacalhau-com-mexilhoes-e-pure\/"},"modified":"2023-08-07T10:00:00","modified_gmt":"2023-08-07T13:00:00","slug":"bacalhau-com-mexilhoes-e-pure","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-mexilhoes-e-pure\/","title":{"rendered":"Bacalhau com Mexilh\u00f5es e Pur\u00ea"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-39270\" class=\"wprm-recipe-container\" data-recipe-id=\"39270\" data-servings=\"2\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau com Mexilh\\u00f5es e Pur\\u00ea\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Uma deliciosa sugest\\u00e3o para fazer no dia dos pais.Bora aprender esse Bacalhau com Mexilh\\u00f5es e Pur\\u00ea de Batata.\",\"datePublished\":\"2023-08-07T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/bacalhau-mexilhao-1-1200x901-1.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/bacalhau-mexilhao-1-1200x901-1-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/bacalhau-mexilhao-1-1200x901-1-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/08\\\/bacalhau-mexilhao-1-1200x901-1-480x270.jpg\"],\"video\":{\"name\":\"BACALHAU DA NORUEGA COM MEXILH\\u00d5ES E PUR\\u00ca DE BATATA COM ERVAS | Cook'n Enjoy 1225\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bacalhau-com-mexilhoes-e-pure\\\/\\n\\nDESSALGUE DO BACALHAU: https:\\\/\\\/cknj.com.br\\\/dessalgue\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Jogo de panelas Turim: \\nhttps:\\\/\\\/amzn.to\\\/3VGf4mh\\n\\n-Panela Wok: \\nhttps:\\\/\\\/amzn.to\\\/3NP3chj\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nBACALHAU\\nLombo de Gadus morhua da Noruega ap\\u00f3s dessalgar 2 unidades\\nManteiga 1 colher de sopa (20g)\\nPimenta rosa mo\\u00edda a gosto\\nPimenta rosa em gr\\u00e3o a gosto\\nFolha de louro 2 unidades\\nManteiga gelada 1\\\/2 colheres de sopa (10g)\\n\\nPUR\\u00ca \\nBatata descascada e picada 2 unidades\\nSal a gosto\\nManteiga 1 colher de sopa (20g)\\nLeite 1\\\/3 de x\\u00edcara (80 mL)\\nParmes\\u00e3o 30g\\nAlecrim picado a gosto\\nCebolete picada a gosto\\n\\nMEXILH\\u00d5ES\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nCebola picada 1 unidade\\nAlho amassado 3 dentes\\nMexilh\\u00e3o 150g\\nSal a gosto\\nVinho branco 1\\\/3 de x\\u00edcara (80 mL)\\nCebolete picada a gosto\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:19 Modo de Preparo \\n2:36 Olha que Gostosura\\n2:48 Hora da Maldade\\n2:58 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #mexilh\\u00e3o #receitadiadospais\",\"uploadDate\":\"2023-08-07T13:00:45+00:00\",\"duration\":\"PT3M1S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/kpjbX52dd2w\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/kpjbX52dd2w?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=kpjbX52dd2w\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"2\"],\"prepTime\":\"PT40M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT90M\",\"recipeIngredient\":[\"2 lombos de Gadus morhua da Noruega (ap\\u00f3s dessalgar)\",\"20 g de Manteiga  ((1 colher de sopa))\",\"Pimenta rosa mo\\u00edda  (a gosto)\",\"Pimenta rosa em gr\\u00e3o (a gosto)\",\"2 unidades de Folha de louro\",\"10 g de Manteiga gelada  ((1\\\/2 colheres de sopa))\",\"2 unidades de Batata  (descascada e picada)\",\"Sal  (a gosto)\",\"20 g de Manteiga  ((1 colher de sopa))\",\"80 mL de Leite  ((1\\\/3 de x\\u00edcara))\",\"30 g de Parmes\\u00e3o\",\"Alecrim picado  (a gosto)\",\"Cebolete picada  (a gosto)\",\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"1 unidade de Cebola  (picada )\",\"3 dentes de Alho  (amassado )\",\"150 g de Mexilh\\u00e3o\",\"Sal  (a gosto)\",\"80 mL de Vinho branco  ((1\\\/3 de x\\u00edcara))\",\"Cebolete picada (a gosto)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"BACALHAU\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Seque os lombos com papel toalha\",\"name\":\"Seque os lombos com papel toalha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Derreta 1 colher de sopa de manteiga e coloque pimenta rosa mo\\u00edda\",\"name\":\"Derreta 1 colher de sopa de manteiga e coloque pimenta rosa mo\\u00edda\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Pegue uma travessa e disponha os lombos com a pele voltada para baixo e pincele a mistura de manteiga e pimenta\",\"name\":\"Pegue uma travessa e disponha os lombos com a pele voltada para baixo e pincele a mistura de manteiga e pimenta\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Por cima coloque a pimenta rosa em gr\\u00e3o, a folha de louro e finalize com 1 colher de sopa de manteiga gelada\",\"name\":\"Por cima coloque a pimenta rosa em gr\\u00e3o, a folha de louro e finalize com 1 colher de sopa de manteiga gelada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno que j\\u00e1 est\\u00e1 pr\\u00e9 aquecido a 160\\u00b0C e deixe por 30 minutos\",\"name\":\"Leve ao forno que j\\u00e1 est\\u00e1 pr\\u00e9 aquecido a 160\\u00b0C e deixe por 30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-0-4\"}]},{\"@type\":\"HowToSection\",\"name\":\"PUR\\u00ca DE BATATA\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque as batatas em \\u00e1gua quente e adicione um pouco de sal\",\"name\":\"Coloque as batatas em \\u00e1gua quente e adicione um pouco de sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Cozinhe at\\u00e9 que fiquem bem macias\",\"name\":\"Cozinhe at\\u00e9 que fiquem bem macias\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Despreze a \\u00e1gua do cozimento e passe as batatas por uma peneira para ficar um pur\\u00ea bem lisinho\",\"name\":\"Despreze a \\u00e1gua do cozimento e passe as batatas por uma peneira para ficar um pur\\u00ea bem lisinho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Junte a manteiga, o leite, o parmes\\u00e3o, o alecrim e a cebolete\",\"name\":\"Junte a manteiga, o leite, o parmes\\u00e3o, o alecrim e a cebolete\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Misture bem e leve ao fogo mexendo at\\u00e9 aquecer\",\"name\":\"Misture bem e leve ao fogo mexendo at\\u00e9 aquecer\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-1-4\"}]},{\"@type\":\"HowToSection\",\"name\":\"MEXILH\\u00c3O\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma panela o azeite, a cebola e o alho e deixe ficar transparente e come\\u00e7ar a dourar\",\"name\":\"Coloque em uma panela o azeite, a cebola e o alho e deixe ficar transparente e come\\u00e7ar a dourar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Depois junte os mexilh\\u00f5es e tempere com um pouco de sal\",\"name\":\"Depois junte os mexilh\\u00f5es e tempere com um pouco de sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe que ele solte um pouco do l\\u00edquido e comece a abrir\",\"name\":\"Deixe que ele solte um pouco do l\\u00edquido e comece a abrir\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-2-2\"},{\"@type\":\"HowToStep\",\"text\":\"Adicione o vinho branco e mexa\",\"name\":\"Adicione o vinho branco e mexa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-2-3\"},{\"@type\":\"HowToStep\",\"text\":\"Tampe a panela e deixe cozinhar por 2 minutos\",\"name\":\"Tampe a panela e deixe cozinhar por 2 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-2-4\"},{\"@type\":\"HowToStep\",\"text\":\"Abra a panela deixe apurar um pouco, cerca de 2 minutos e finalize com a cebolete picada\",\"name\":\"Abra a panela deixe apurar um pouco, cerca de 2 minutos e finalize com a cebolete picada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-mexilhoes-e-pure\\\/#wprm-recipe-39270-step-2-5\"}]}],\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de P\\u00e1scoa\",\"Receitas salgadas\",\"Saud\\u00e1vel\",\"Sem gl\\u00faten\"],\"recipeCuisine\":[\"Brasileira\",\"Norueguesa\"],\"keywords\":\"bacalhau, como fazer pur\\u00ea de batata com queijo, mexilh\\u00e3o, mexilh\\u00f5es, pur\\u00ea de batata\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"servingSize\":\"1 g\",\"calories\":\"799 kcal\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/bacalhau-mexilhao-1-1200x901-1.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/bacalhau-mexilhao-1-1200x901-1.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/bacalhau-mexilhao-1-1200x901-1-768x577.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/bacalhau-mexilhao-1-1200x901-1-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/08\/bacalhau-mexilhao-1-1200x901-1-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau com Mexilh\u00f5es e Pur\u00ea<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-com-mexilhoes-e-pure\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"39270\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Uma deliciosa sugest\u00e3o para fazer no dia dos pais.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">Bora aprender esse Bacalhau com Mexilh\u00f5es e Pur\u00ea de Batata.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de P\u00e1scoa, Receitas salgadas, Saud\u00e1vel, Sem gl\u00faten<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira, Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, como fazer pur\u00ea de batata com queijo, mexilh\u00e3o, mexilh\u00f5es, pur\u00ea de batata<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-39270 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"39270\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">799<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-39270\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kpjbX52dd2w?autoplay=1&#038;mute=1&#038;cc_lang_pref=pt&#038;cc_load_policy=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-39270-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"39270\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-39270-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-39270-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"39270\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">lombos de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gadus morhua da Noruega<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-name\">Pimenta rosa mo\u00edda <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-name\">Pimenta rosa em gr\u00e3o<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Folha de louro <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga gelada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 colheres de sopa)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">PUR\u00ca DE BATATA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Batata <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">descascada e picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Parmes\u00e3o <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-name\">Alecrim picado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Cebolete picada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">MEXILH\u00c3O<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dentes de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">amassado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"19\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mexilh\u00e3o <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"20\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"21\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vinho branco <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"22\"><span class=\"wprm-recipe-ingredient-name\">Cebolete picada<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-39270-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-39270-instructions-container wprm-block-text-normal\" data-recipe=\"39270\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">BACALHAU<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39270-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Seque os lombos com papel toalha<\/div><\/li><li id=\"wprm-recipe-39270-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Derreta 1 colher de sopa de manteiga e coloque pimenta rosa mo\u00edda<\/div><\/li><li id=\"wprm-recipe-39270-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue uma travessa e disponha os lombos com a pele voltada para baixo e pincele a mistura de manteiga e pimenta<\/div><\/li><li id=\"wprm-recipe-39270-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Por cima coloque a pimenta rosa em gr\u00e3o, a folha de louro e finalize com 1 colher de sopa de manteiga gelada<\/div><\/li><li id=\"wprm-recipe-39270-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno que j\u00e1 est\u00e1 pr\u00e9 aquecido a 160\u00b0C e deixe por 30 minutos<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">PUR\u00ca DE BATATA<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39270-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque as batatas em \u00e1gua quente e adicione um pouco de sal<\/div><\/li><li id=\"wprm-recipe-39270-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe at\u00e9 que fiquem bem macias<\/div><\/li><li id=\"wprm-recipe-39270-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Despreze a \u00e1gua do cozimento e passe as batatas por uma peneira para ficar um pur\u00ea bem lisinho<\/div><\/li><li id=\"wprm-recipe-39270-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte a manteiga, o leite, o parmes\u00e3o, o alecrim e a cebolete<\/div><\/li><li id=\"wprm-recipe-39270-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture bem e leve ao fogo mexendo at\u00e9 aquecer<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">MEXILH\u00c3O<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-39270-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma panela o azeite, a cebola e o alho e deixe ficar transparente e come\u00e7ar a dourar<\/div><\/li><li id=\"wprm-recipe-39270-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois junte os mexilh\u00f5es e tempere com um pouco de sal<\/div><\/li><li id=\"wprm-recipe-39270-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe que ele solte um pouco do l\u00edquido e comece a abrir<\/div><\/li><li id=\"wprm-recipe-39270-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o vinho branco e mexa<\/div><\/li><li id=\"wprm-recipe-39270-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tampe a panela e deixe cozinhar por 2 minutos<\/div><\/li><li id=\"wprm-recipe-39270-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Abra a panela deixe apurar um pouco, cerca de 2 minutos e finalize com a cebolete picada<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-39270-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Validade: consumir ap\u00f3s o preparo<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-39273\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/08\/bacalhau-mexilhao-2-1200x675.jpg\" alt=\"\" width=\"1200\" height=\"675\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":39280,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,334,1,59,429],"tags":[1995,5428,7270,13337,2532,5427,1208,5711,13338,13339,6603,13340,13341,13342,6602,7745,347,5698,9488,13343,12064,13344,13345],"class_list":{"0":"post-39279","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-de-pascoa","11":"category-receitas-salgadas","12":"category-saudaveis","13":"category-sem-gluten","14":"tag-bacalhau","15":"tag-bacalhauaoforno","16":"tag-bacalhau-com-manteiga","17":"tag-bacalhau-com-pure-de-batata","18":"tag-bacalhaudanoruega","19":"tag-bacalhaufacil","20":"tag-cknj","21":"tag-como-fazer-bacalhau","22":"tag-como-fazer-mexilhao","23":"tag-como-fazer-mexilhoes","24":"tag-cooknenjoy","25":"tag-dia-dos-pais-receita","26":"tag-mexilhao","27":"tag-mexilhoes","28":"tag-nataliapalmegiano","29":"tag-pure-de-batata-com-queijo","30":"tag-receita","31":"tag-receitadebacalhau","32":"tag-receita-de-bacalhau-da-noruega","33":"tag-receita-de-mexilhao","34":"tag-receita-de-pure-de-batata","35":"tag-receita-de-pure-de-batata-simples","36":"tag-seafood-from-norway","37":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/39279","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=39279"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/39279\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/39280"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=39279"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=39279"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=39279"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}