{"id":3983,"date":"2017-12-04T20:36:40","date_gmt":"2017-12-04T20:36:40","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?post_type=recipe&#038;p=3983"},"modified":"2020-12-23T01:55:02","modified_gmt":"2020-12-23T04:55:02","slug":"bolo-floresta-negra","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bolo-floresta-negra\/","title":{"rendered":"Bolo Floresta Negra"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-10418\" class=\"wprm-recipe-container\" data-recipe-id=\"10418\" data-servings=\"30\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como Fazer Bolo Floresta Negra\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"A receita de hoje \\u00e9 um bolo super famoso e gostoso, afinal quem n\\u00e3o gosta de cereja n\\u00e3o \\u00e9 mesmo?\",\"datePublished\":\"2017-12-04T20:36:40+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/P1120823.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/P1120823-1200x901.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/P1120823-1200x675.jpg\"],\"video\":{\"name\":\"Bolo Floresta Negra | Cook'n Enjoy #220\",\"description\":\"\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\u2022 Se inscreva no canal!\\n\\u2022 Curta a gente! - http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n-----------------------------------------------------------------------------------------------------------\\n\\n\\n\\nINGREDIENTES MASSA\\n\\nOvos 4 unidades (gemas e claras separadas)\\nFarinha de trigo 1 x\\u00edcara e \\u00be (210g)\\nA\\u00e7\\u00facar 1 x\\u00edcara e \\u2153 (240g)\\nChocolate em p\\u00f3 1 x\\u00edcara (90g)\\n\\u00d3leo \\u00be de x\\u00edcara (180 mL)\\nLeite \\u00be de x\\u00edcara (180 mL)\\nFermento qu\\u00edmico 1 colher de sopa (15g)\\n\\nINGREDIENTES RECHEIO E COBERTURA\\n\\nCerejas ao marrasquino 2 vidros (600g)\\nRaspas de chocolate 250g\\nCreme tipo chantilly 2 x\\u00edcaras (480 mL)\\n\\nMODO DE PREPARO\\n\\nColoque no liquidificador as gemas, o \\u00f3leo, o a\\u00e7\\u00facar, o leite e o chocolate em p\\u00f3 e bata\\nCom o liquidificador ligado v\\u00e1 acrescentando a farinha \\nCaso a farinha fique nas laterais do copo do liquidificador, desligue-o e passe uma colher e depois ligue novamente. Reserve\\nEm uma tigela bata as claras em ponto neve\\nMisture delicadamente o bolo de chocolate do liquidificador com as claras em neve\\nQuando tudo estiver homog\\u00eaneo termine com o fermento e mexa novamente \\nDistribua em uma forma de fundo remov\\u00edvel untada com manteiga e chocolate em p\\u00f3 (22cm de di\\u00e2metro x 10 cm de altura)\\nLeve em forno preaquecido a 180\\u00b0C por cerca de 45 minutos \\nEnquanto o bolo est\\u00e1 no fogo vamos iniciar o recheio e cobertura \\nInicie colocando todas as cerejas em uma peneira \\nDepois de escorrer uns 15 minutos coloque a calda marrasquino em uma bisnaga para poder regar o bolo com mais facilidade \\nSepare algumas cerejas para a decora\\u00e7\\u00e3o \\nAs demais pique em 3 ou 4 peda\\u00e7os \\nPara o preparo do chantilly \\u00e9 s\\u00f3 bater o creme tipo chantilly bem gelado at\\u00e9 que fique bem firme (caso goste mais doce pode colocar 2 colheres de sopa de a\\u00e7\\u00facar)\\nSe preferir pode utilizar tamb\\u00e9m o creme de leite fresco, nesse caso acrescente tamb\\u00e9m 4 colheres de sopa de a\\u00e7\\u00facar na hora de bater \\nQuando seu bolo estiver completamente em temperatura ambiente desenforme-o em um prato e inicie a montagem \\nCorte a massa do bolo 2 vezes\\nNa primeira massa coloque \\u2153 da calda marrasquino\\nColoque uma camada de creme tipo chantilly e por cima as cerejas picadas\\nMais uma camada de massa, regue com a calda marrasquino, mais cerejas picadas\\nA \\u00faltima parte de massa molhe-a com a calda marrasquino pela parte interna (assim o Bolo absorve melhor \\nCubra com a massa \\nPasse o creme tipo chantilly por toda parte de cima e laterais\\nDecore com raspas de chocolate e finalize com as cerejas\\n\\nRENDIMENTO\\n30 fatias de 275 Kcal\\n\\n-----------------------------------------------------------------------------------------------------------\\n\\nGostou? acesse nosso site e veja outras del\\u00edcias: http:\\\/\\\/cknj.com.br\",\"uploadDate\":\"2017-12-04T20:38:32+00:00\",\"duration\":\"PT9M13S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/vE_CgJfI_VY\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/vE_CgJfI_VY?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=vE_CgJfI_VY\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"30\",\"30 fatias\"],\"prepTime\":\"PT60M\",\"cookTime\":\"PT45M\",\"totalTime\":\"PT105M\",\"recipeIngredient\":[\"4  ovos ((gemas e claras separadas))\",\"210 g de farinha de trigo ((1 x\\u00edcara e 3\\\/4))\",\"240 g de a\\u00e7\\u00facar ((1 x\\u00edcara e 1\\\/3))\",\"90 g de chocolate em p\\u00f3 ((1 x\\u00edcara))\",\"180 mL de \\u00f3leo ((3\\\/4 de x\\u00edcara))\",\"180 mL de leite ((3\\\/4 de x\\u00edcara))\",\"15 g de fermento qu\\u00edmico ((1 colher de sopa))\",\"600 g de Cerejas ao marrasquino ((2 vidros))\",\"250 g de Raspas de chocolate\",\"480 mL de creme tipo chantilly ((2 x\\u00edcaras))\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque no liquidificador as gemas, o \\u00f3leo, o a\\u00e7\\u00facar, o leite e o chocolate em p\\u00f3 e bata\",\"name\":\"Coloque no liquidificador as gemas, o \\u00f3leo, o a\\u00e7\\u00facar, o leite e o chocolate em p\\u00f3 e bata\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Com o liquidificador ligado v\\u00e1 acrescentando a farinha\",\"name\":\"Com o liquidificador ligado v\\u00e1 acrescentando a farinha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Caso a farinha fique nas laterais do copo do liquidificador, desligue-o e passe uma colher e depois ligue novamente. Reserve\",\"name\":\"Caso a farinha fique nas laterais do copo do liquidificador, desligue-o e passe uma colher e depois ligue novamente. Reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma tigela bata as claras em ponto neve\",\"name\":\"Em uma tigela bata as claras em ponto neve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Misture delicadamente o bolo de chocolate do liquidificador com as claras em neve\",\"name\":\"Misture delicadamente o bolo de chocolate do liquidificador com as claras em neve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Quando tudo estiver homog\\u00eaneo termine com o fermento e mexa novamente\",\"name\":\"Quando tudo estiver homog\\u00eaneo termine com o fermento e mexa novamente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Distribua em uma forma de fundo remov\\u00edvel untada com manteiga e chocolate em p\\u00f3 (22cm de di\\u00e2metro x 10 cm de altura)\",\"name\":\"Distribua em uma forma de fundo remov\\u00edvel untada com manteiga e chocolate em p\\u00f3 (22cm de di\\u00e2metro x 10 cm de altura)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Leve em forno preaquecido a 180\\u00b0C por cerca de 45 minutos\",\"name\":\"Leve em forno preaquecido a 180\\u00b0C por cerca de 45 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Enquanto o bolo est\\u00e1 no fogo vamos iniciar o recheio e cobertura\",\"name\":\"Enquanto o bolo est\\u00e1 no fogo vamos iniciar o recheio e cobertura\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Inicie colocando todas as cerejas em uma peneira\",\"name\":\"Inicie colocando todas as cerejas em uma peneira\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Depois de escorrer uns 15 minutos coloque a calda marrasquino em uma bisnaga para poder regar o bolo com mais facilidade\",\"name\":\"Depois de escorrer uns 15 minutos coloque a calda marrasquino em uma bisnaga para poder regar o bolo com mais facilidade\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Separe algumas cerejas para a decora\\u00e7\\u00e3o\",\"name\":\"Separe algumas cerejas para a decora\\u00e7\\u00e3o\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"As demais pique em 3 ou 4 peda\\u00e7os\",\"name\":\"As demais pique em 3 ou 4 peda\\u00e7os\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Para o preparo do chantilly \\u00e9 s\\u00f3 bater o creme tipo chantilly bem gelado at\\u00e9 que fique bem firme (caso goste mais doce pode colocar 2 colheres de sopa de a\\u00e7\\u00facar)\",\"name\":\"Para o preparo do chantilly \\u00e9 s\\u00f3 bater o creme tipo chantilly bem gelado at\\u00e9 que fique bem firme (caso goste mais doce pode colocar 2 colheres de sopa de a\\u00e7\\u00facar)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Se preferir pode utilizar tamb\\u00e9m o creme de leite fresco, nesse caso acrescente tamb\\u00e9m 4 colheres de sopa de a\\u00e7\\u00facar na hora de bater\",\"name\":\"Se preferir pode utilizar tamb\\u00e9m o creme de leite fresco, nesse caso acrescente tamb\\u00e9m 4 colheres de sopa de a\\u00e7\\u00facar na hora de bater\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-14\"},{\"@type\":\"HowToStep\",\"text\":\"Quando seu bolo estiver completamente em temperatura ambiente desenforme-o em um prato e inicie a montagem\",\"name\":\"Quando seu bolo estiver completamente em temperatura ambiente desenforme-o em um prato e inicie a montagem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-15\"},{\"@type\":\"HowToStep\",\"text\":\"Corte a massa do bolo 2 vezes\",\"name\":\"Corte a massa do bolo 2 vezes\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-16\"},{\"@type\":\"HowToStep\",\"text\":\"Na primeira massa coloque \\u2153 da calda marrasquino\",\"name\":\"Na primeira massa coloque \\u2153 da calda marrasquino\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-17\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque uma camada de creme tipo chantilly e por cima as cerejas picadas\",\"name\":\"Coloque uma camada de creme tipo chantilly e por cima as cerejas picadas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-18\"},{\"@type\":\"HowToStep\",\"text\":\"Mais uma camada de massa, regue com a calda marrasquino, mais cerejas picadas\",\"name\":\"Mais uma camada de massa, regue com a calda marrasquino, mais cerejas picadas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-19\"},{\"@type\":\"HowToStep\",\"text\":\"A \\u00faltima parte de massa molhe-a com a calda marrasquino pela parte interna (assim o Bolo absorve melhor\",\"name\":\"A \\u00faltima parte de massa molhe-a com a calda marrasquino pela parte interna (assim o Bolo absorve melhor\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-20\"},{\"@type\":\"HowToStep\",\"text\":\"Cubra com a massa\",\"name\":\"Cubra com a massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-21\"},{\"@type\":\"HowToStep\",\"text\":\"Passe o creme tipo chantilly por toda parte de cima e laterais\",\"name\":\"Passe o creme tipo chantilly por toda parte de cima e laterais\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-22\"},{\"@type\":\"HowToStep\",\"text\":\"Decore com raspas de chocolate e finalize com as cerejas\",\"name\":\"Decore com raspas de chocolate e finalize com as cerejas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-floresta-negra\\\/#wprm-recipe-10418-step-0-23\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.41\",\"ratingCount\":\"5\"},\"recipeCategory\":[\"Bolos\"],\"recipeCuisine\":[\"Alem\\u00e3\"],\"keywords\":\"bolo com cereja, bolo floresta negra, floresta negra\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"275 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2017\/12\/P1120823.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2017\/12\/P1120823.jpg 1200w, 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" 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wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-50\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bolo-floresta-negra\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"10418\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">A receita de hoje \u00e9 um bolo super famoso e gostoso, afinal quem n\u00e3o gosta de cereja n\u00e3o \u00e9 mesmo?<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bolos<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Alem\u00e3<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bolo com cereja, bolo floresta negra, floresta negra<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-10418 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"10418\" aria-label=\"Adjust recipe servings\">30<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">fatias<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">275<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano - Cook'n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-10418\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/vE_CgJfI_VY?autoplay=1\" width=\"680\" height=\"370\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div><\/div>\n<div id=\"recipe-10418-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"10418\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3WZREtM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Batedeira<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UQ2fpl\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Liquidificador<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-10418-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-10418-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"10418\" data-servings=\"30\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">MASSA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ovos<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(gemas e claras separadas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">210<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farinha de trigo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 3\/4)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">a\u00e7\u00facar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 1\/3)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">90<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">chocolate em p\u00f3<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00f3leo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leite<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fermento qu\u00edmico<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">RECHEIO E COBERTURA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">600<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cerejas ao marrasquino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 vidros)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Raspas de chocolate<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">480<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">creme tipo chantilly<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 x\u00edcaras)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-10418-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-10418-instructions-container wprm-block-text-normal\" data-recipe=\"10418\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-10418-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque no liquidificador as gemas, o \u00f3leo, o a\u00e7\u00facar, o leite e o chocolate em p\u00f3 e bata<\/div><\/li><li id=\"wprm-recipe-10418-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Com o liquidificador ligado v\u00e1 acrescentando a farinha<\/div><\/li><li id=\"wprm-recipe-10418-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Caso a farinha fique nas laterais do copo do liquidificador, desligue-o e passe uma colher e depois ligue novamente. Reserve<\/div><\/li><li id=\"wprm-recipe-10418-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela bata as claras em ponto neve<\/div><\/li><li id=\"wprm-recipe-10418-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture delicadamente o bolo de chocolate do liquidificador com as claras em neve<\/div><\/li><li id=\"wprm-recipe-10418-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando tudo estiver homog\u00eaneo termine com o fermento e mexa novamente<\/div><\/li><li id=\"wprm-recipe-10418-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Distribua em uma forma de fundo remov\u00edvel untada com manteiga e chocolate em p\u00f3 (22cm de di\u00e2metro x 10 cm de altura)<\/div><\/li><li id=\"wprm-recipe-10418-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve em forno preaquecido a 180\u00b0C por cerca de 45 minutos<\/div><\/li><li id=\"wprm-recipe-10418-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enquanto o bolo est\u00e1 no fogo vamos iniciar o recheio e cobertura<\/div><\/li><li id=\"wprm-recipe-10418-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Inicie colocando todas as cerejas em uma peneira<\/div><\/li><li id=\"wprm-recipe-10418-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois de escorrer uns 15 minutos coloque a calda marrasquino em uma bisnaga para poder regar o bolo com mais facilidade<\/div><\/li><li id=\"wprm-recipe-10418-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Separe algumas cerejas para a decora\u00e7\u00e3o<\/div><\/li><li id=\"wprm-recipe-10418-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">As demais pique em 3 ou 4 peda\u00e7os<\/div><\/li><li id=\"wprm-recipe-10418-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Para o preparo do chantilly \u00e9 s\u00f3 bater o creme tipo chantilly bem gelado at\u00e9 que fique bem firme (caso goste mais doce pode colocar 2 colheres de sopa de a\u00e7\u00facar)<\/div><\/li><li id=\"wprm-recipe-10418-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Se preferir pode utilizar tamb\u00e9m o creme de leite fresco, nesse caso acrescente tamb\u00e9m 4 colheres de sopa de a\u00e7\u00facar na hora de bater<\/div><\/li><li id=\"wprm-recipe-10418-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando seu bolo estiver completamente em temperatura ambiente desenforme-o em um prato e inicie a montagem<\/div><\/li><li id=\"wprm-recipe-10418-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte a massa do bolo 2 vezes<\/div><\/li><li id=\"wprm-recipe-10418-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na primeira massa coloque \u2153 da calda marrasquino<\/div><\/li><li id=\"wprm-recipe-10418-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque uma camada de creme tipo chantilly e por cima as cerejas picadas<\/div><\/li><li id=\"wprm-recipe-10418-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mais uma camada de massa, regue com a calda marrasquino, mais cerejas picadas<\/div><\/li><li id=\"wprm-recipe-10418-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A \u00faltima parte de massa molhe-a com a calda marrasquino pela parte interna (assim o Bolo absorve melhor<\/div><\/li><li id=\"wprm-recipe-10418-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cubra com a massa<\/div><\/li><li id=\"wprm-recipe-10418-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Passe o creme tipo chantilly por toda parte de cima e laterais<\/div><\/li><li id=\"wprm-recipe-10418-step-0-23\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Decore com raspas de chocolate e finalize com as cerejas<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-10418-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4003\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2017\/12\/P1120823.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2017\/12\/P1120823.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2017\/12\/P1120823-360x270.jpg 360w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2017\/12\/P1120823-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2017\/12\/P1120823-150x113.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4002\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2017\/12\/Screen-Shot-2017-12-04-at-6.12.36-PM.jpg\" alt=\"\" width=\"1200px\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2017\/12\/Screen-Shot-2017-12-04-at-6.12.36-PM.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2017\/12\/Screen-Shot-2017-12-04-at-6.12.36-PM-768x429.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2017\/12\/Screen-Shot-2017-12-04-at-6.12.36-PM-150x84.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A receita de hoje \u00e9 um bolo super famoso e gostoso, afinal quem n\u00e3o gosta de cereja n\u00e3o \u00e9 mesmo?<\/p>\n","protected":false},"author":4,"featured_media":4003,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[55,53,63,280],"tags":[536,1315,1317,1316,937,1314,1318,1313],"class_list":{"0":"post-3983","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bolos","8":"category-doces-e-sobremesas","9":"category-receita","10":"category-receitas-de-natal","11":"tag-bolo","12":"tag-bolo-com-cereja","13":"tag-bolo-de-natal","14":"tag-cereja-marrasquino","15":"tag-facaevenda","16":"tag-floresta-negra","17":"tag-raspas-de-chocolate","18":"tag-receita-para-vender","19":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/3983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=3983"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/3983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/4003"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=3983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=3983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=3983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}