{"id":40779,"date":"2023-10-16T10:00:00","date_gmt":"2023-10-16T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/slice-cake-red-velvet\/"},"modified":"2023-10-16T10:00:00","modified_gmt":"2023-10-16T13:00:00","slug":"slice-cake-red-velvet","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/slice-cake-red-velvet\/","title":{"rendered":"Slice Cake Red Velvet"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-40776\" class=\"wprm-recipe-container\" data-recipe-id=\"40776\" data-servings=\"10\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Slice Cake Red Velvet\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Mais uma receita de Slice Cake, s\\u00f3 que agora na vers\\u00e3o red velvet, esse aqui \\u00e9 um dos meus bolos favoritos, pois ele n\\u00e3o fica muito doce e o sabor do cream cheese d\\u00e1 um toque especial. Bora aprender!\",\"datePublished\":\"2023-10-16T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Slice-Cake-Red-Velvet-Site.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Slice-Cake-Red-Velvet-Site-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Slice-Cake-Red-Velvet-Site-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2023\\\/11\\\/Slice-Cake-Red-Velvet-Site-480x270.jpg\"],\"video\":{\"name\":\"SLICE CAKE RED VELVET ESPETACULAR PARA FA\\u00c7A E VENDA | Cook'n Enjoy 1264\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/slice-cake-red-velvet\\\/\\n\\n- Slice Cake de Bolo de Cenoura:\\nhttps:\\\/\\\/youtu.be\\\/ImxrwGRy9ic?si=QWx9IMReGHF9-8P7\\n\\n- Slice Cake Trufado de Lim\\u00e3o:\\nhttps:\\\/\\\/youtu.be\\\/QtSkLzPGOp4?si=eCkSBbM7zHHKu5Bj\\n\\n-Slice Cake de Chocolate com Maracuj\\u00e1:\\nhttps:\\\/\\\/youtu.be\\\/nwEskKVD5Jg?si=G6wVZPx3BPNbcvI0\\n\\n-Slice Cake Chocomousse:\\nhttps:\\\/\\\/youtu.be\\\/_q7NlBvA4w8?si=RTMHmBg3llGvR8--\\n\\n-Slice Cake de Kit Kat:\\nhttps:\\\/\\\/youtu.be\\\/LzrU7nozOLg?si=93b3SUD69jA0vts7\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Esp\\u00e1tula pequena kit com 3: \\nhttps:\\\/\\\/amzn.to\\\/3aJcgTV\\n\\n-Esp\\u00e1tula de inox: \\nhttps:\\\/\\\/amzn.to\\\/3caDD9M\\n\\n-Nivelador de bolo: \\nhttps:\\\/\\\/amzn.to\\\/3Q3JMnj\\n\\n-Forma Retangular Bolo\\\/P\\u00e3o Retangular: \\nhttps:\\\/\\\/amzn.to\\\/3qkQWIy\\n\\n-Conjunto de potes de vidro: \\nhttps:\\\/\\\/amzn.to\\\/3NKUqR3\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3oY8lpP\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nMASSA\\nLeite 1\\\/3 de x\\u00edcara (80 mL)\\nVinagre de vinho branco 2 colheres de ch\\u00e1 (10 mL)\\nOvos 2 unidades\\nA\\u00e7\\u00facar 1 x\\u00edcara (180g)\\nManteiga 3 colheres e 1\\\/2 de sopa (70g)\\nIogurte natural 1\\\/2 pote (85g)\\nEss\\u00eancia de baunilha 1 colher de ch\\u00e1 (5 mL)\\nCorante em gel vermelho morango 1 colher de ch\\u00e1 \\nCacau em p\\u00f3 1 colher e 1\\\/2 de sopa (15g)\\nFarinha de trigo 1 x\\u00edcara e 1\\\/2 (180g)\\nBicarbonato de s\\u00f3dio 1 colher de ch\\u00e1 (5g)\\nFermento qu\\u00edmico 1 colher de ch\\u00e1 (5g)\\nSal 1 pitada\\n\\nRECHEIO\\nCream cheese 450g\\nManteiga 6 colheres de sopa (120g)\\nA\\u00e7\\u00facar de confeiteiro 1 x\\u00edcara e 1\\\/2 (210g)\\nEss\\u00eancia de baunilha 1 colher de ch\\u00e1 (5 mL)\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n1:05 Massa\\n5:05 Recheio\\n6:48 Montagem\\n9:57 Olha que Gostosura\\n10:37 Hora da Maldade\\n11:15 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#slicecake #boloredvelvet #redvelevet\",\"uploadDate\":\"2023-10-16T13:00:35+00:00\",\"duration\":\"PT11M20S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/e1gciGVcoM4\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/e1gciGVcoM4?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=e1gciGVcoM4\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"10\",\"10 fatias\"],\"prepTime\":\"PT210M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT250M\",\"recipeIngredient\":[\"80 mL de Leite  ((1\\\/3 de x\\u00edcara))\",\"10 mL de Vinagre  (de vinho branco (2 colheres de ch\\u00e1))\",\"2 unidades de Ovo\",\"180 g de A\\u00e7\\u00facar  ((1 x\\u00edcara))\",\"70 g de Manteiga  ((3 colheres e 1\\\/2 de sopa))\",\"85 g de Iogurte  (natural (1\\\/2 pote))\",\"5 mL de Ess\\u00eancia de baunilha  ((1 colher de ch\\u00e1))\",\"1 colher de ch\\u00e1 de Corante  (em gel vermelho morango)\",\"15 g de Cacau em p\\u00f3  ((1 colher e 1\\\/2 de sopa))\",\"180 g de Farinha de trigo  ((1 x\\u00edcara e 1\\\/2))\",\"5 g de Bicarbonato de s\\u00f3dio  ((1 colher de ch\\u00e1))\",\"5 g de Fermento qu\\u00edmico  ((1 colher de ch\\u00e1))\",\"1 pitada de Sal\",\"450 g de Cream cheese\",\"120 g de Manteiga  ((6 colheres de sopa))\",\"210 g de A\\u00e7\\u00facar de confeiteiro  ((1 x\\u00edcara e 1\\\/2))\",\"5 mL de Ess\\u00eancia de baunilha  ((1 colher de ch\\u00e1))\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Massa\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"No leite coloque o vinagre de vinho branco e misture\",\"name\":\"No leite coloque o vinagre de vinho branco e misture\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe de canto para talhar e formar o buttermilk\",\"name\":\"Deixe de canto para talhar e formar o buttermilk\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma tigela coloque os ovos, junte o a\\u00e7\\u00facar peneirado e a manteiga em temperatura ambiente e bata com um batedor de claras\",\"name\":\"Em uma tigela coloque os ovos, junte o a\\u00e7\\u00facar peneirado e a manteiga em temperatura ambiente e bata com um batedor de claras\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Quando ficar homog\\u00eaneo junte o iogurte natural, o leite que j\\u00e1 talhou, a ess\\u00eancia de baunilha, o corante em gel e misture bem\",\"name\":\"Quando ficar homog\\u00eaneo junte o iogurte natural, o leite que j\\u00e1 talhou, a ess\\u00eancia de baunilha, o corante em gel e misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Peneire o cacau em p\\u00f3, a farinha de trigo, o bicarbonato de s\\u00f3dio, o fermento qu\\u00edmico e uma pitada de sal\",\"name\":\"Peneire o cacau em p\\u00f3, a farinha de trigo, o bicarbonato de s\\u00f3dio, o fermento qu\\u00edmico e uma pitada de sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Misture tudo e despeje em uma forma retangular de 22cmx10cmx9cm de altura, forre o fundo com papel manteiga, n\\u00e3o precisa untar ou enfarinhar as laterais\",\"name\":\"Misture tudo e despeje em uma forma retangular de 22cmx10cmx9cm de altura, forre o fundo com papel manteiga, n\\u00e3o precisa untar ou enfarinhar as laterais\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por aproximadamente 40 minutos ou at\\u00e9 que fa\\u00e7a o teste do palito e saia limpo\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por aproximadamente 40 minutos ou at\\u00e9 que fa\\u00e7a o teste do palito e saia limpo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-0-6\"}]},{\"@type\":\"HowToSection\",\"name\":\"Recheio\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque na batedeira o cream cheese e a manteiga e bata uns 2 minutos para ficar fofo\",\"name\":\"Coloque na batedeira o cream cheese e a manteiga e bata uns 2 minutos para ficar fofo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Adicione metade do a\\u00e7\\u00facar de confeiteiro peneirado e misture, depois coloque o restante junto com a ess\\u00eancia de baunilha, misture mais um pouco e j\\u00e1 pode bater por 1 minuto na batedeira at\\u00e9 ficar homog\\u00eaneo\",\"name\":\"Adicione metade do a\\u00e7\\u00facar de confeiteiro peneirado e misture, depois coloque o restante junto com a ess\\u00eancia de baunilha, misture mais um pouco e j\\u00e1 pode bater por 1 minuto na batedeira at\\u00e9 ficar homog\\u00eaneo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Divida em 2 potes de 300g cada e 1 pote de 150g\",\"name\":\"Divida em 2 potes de 300g cada e 1 pote de 150g\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-1-2\"}]},{\"@type\":\"HowToSection\",\"name\":\"Montagem\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Corte o bolo em 3 partes iguais retirando o topinho\",\"name\":\"Corte o bolo em 3 partes iguais retirando o topinho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Esse topinho deve ser esfarelado e reservado\",\"name\":\"Esse topinho deve ser esfarelado e reservado\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Pegue a forma que assou o bolo e forre com um saquinho pr\\u00f3prio para alimentos\",\"name\":\"Pegue a forma que assou o bolo e forre com um saquinho pr\\u00f3prio para alimentos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-2\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque no fundo uma camada de massa, \\u00e9 importante que seja a mais lisa\",\"name\":\"Coloque no fundo uma camada de massa, \\u00e9 importante que seja a mais lisa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-3\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque o recheio de 300g\",\"name\":\"Coloque o recheio de 300g\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-4\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque mais uma fatia de massa\",\"name\":\"Coloque mais uma fatia de massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-5\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque o outro recheio de 300g\",\"name\":\"Coloque o outro recheio de 300g\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-6\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque a \\u00faltima camada de massa\",\"name\":\"Coloque a \\u00faltima camada de massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-7\"},{\"@type\":\"HowToStep\",\"text\":\"Tampe e leve para a geladeira por pelo menos 3 horas\",\"name\":\"Tampe e leve para a geladeira por pelo menos 3 horas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-8\"},{\"@type\":\"HowToStep\",\"text\":\"Desenforme o bolo virando na t\\u00e1bua\",\"name\":\"Desenforme o bolo virando na t\\u00e1bua\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-9\"},{\"@type\":\"HowToStep\",\"text\":\"Espalhe o pote de cream cheese de 150g no topo e decore com o bolo esfarelado\",\"name\":\"Espalhe o pote de cream cheese de 150g no topo e decore com o bolo esfarelado\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-10\"},{\"@type\":\"HowToStep\",\"text\":\"Vire ele de lado em cima de uma folha de papel manteiga para poder fatiar sem sujar a massa\",\"name\":\"Vire ele de lado em cima de uma folha de papel manteiga para poder fatiar sem sujar a massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-2-11\"}]},{\"@type\":\"HowToSection\",\"name\":\"Embalagem\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Utilizei papel celofane (ele vem do tamanho de 85cmx100cm) cortei do tamanho de 28cmx25cm\",\"name\":\"Utilizei papel celofane (ele vem do tamanho de 85cmx100cm) cortei do tamanho de 28cmx25cm\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-3-0\"},{\"@type\":\"HowToStep\",\"text\":\"Pegue uma esp\\u00e1tula e dobre o papel celofane, isso vai facilitar muito\",\"name\":\"Pegue uma esp\\u00e1tula e dobre o papel celofane, isso vai facilitar muito\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-3-1\"},{\"@type\":\"HowToStep\",\"text\":\"Corte o bolo com cerca de 2 cm e tombe no papel celofane\",\"name\":\"Corte o bolo com cerca de 2 cm e tombe no papel celofane\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-3-2\"},{\"@type\":\"HowToStep\",\"text\":\"\\u00c9 muito importante que sempre lave a faca em cada corte\",\"name\":\"\\u00c9 muito importante que sempre lave a faca em cada corte\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-3-3\"},{\"@type\":\"HowToStep\",\"text\":\"Dobre o papel celofane por cima do bolo e passe os dedos delicadamente para que ele grude\",\"name\":\"Dobre o papel celofane por cima do bolo e passe os dedos delicadamente para que ele grude\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-3-4\"},{\"@type\":\"HowToStep\",\"text\":\"Feche com um durex, as pontinhas feche igual presente e tamb\\u00e9m coloque fita adesiva\",\"name\":\"Feche com um durex, as pontinhas feche igual presente e tamb\\u00e9m coloque fita adesiva\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/slice-cake-red-velvet\\\/#wprm-recipe-40776-step-3-5\"}]}],\"recipeCategory\":[\"Bolos\",\"Doces e Sobremesas\",\"Fa\\u00e7a e Venda\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"bolo, bolo red velvet, red velvet, slice cake\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"496 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/11\/Slice-Cake-Red-Velvet-Site.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/11\/Slice-Cake-Red-Velvet-Site.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/11\/Slice-Cake-Red-Velvet-Site-768x577.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/11\/Slice-Cake-Red-Velvet-Site-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2023\/11\/Slice-Cake-Red-Velvet-Site-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Slice Cake Red Velvet<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-slice-cake-red-velvet\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"40776\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Mais uma receita de Slice Cake, s\u00f3 que agora na vers\u00e3o red velvet, esse aqui \u00e9 um dos meus bolos favoritos, pois ele n\u00e3o fica muito doce e o sabor do cream cheese d\u00e1 um toque especial. Bora aprender!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bolos, Doces e Sobremesas, Fa\u00e7a e Venda<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bolo, bolo red velvet, red velvet, slice cake<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-40776 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"40776\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">fatias<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">496<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-40776\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/e1gciGVcoM4?si=1v8AU4g24ZadRLNE&#038;autoplay=1&#038;mute=1&#038;cc_lang_pref=pt&#038;cc_load_policy=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-40776-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"40776\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3WZREtM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Batedeira<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-40776-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-40776-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"40776\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Massa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vinagre <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">de vinho branco (2 colheres de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ovo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres e 1\/2 de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">85<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Iogurte <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">natural (1\/2 pote)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ess\u00eancia de baunilha <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1 de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Corante <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">em gel vermelho morango<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cacau em p\u00f3 <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher e 1\/2 de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha de trigo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Bicarbonato de s\u00f3dio <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fermento qu\u00edmico <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pitada de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Recheio<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cream cheese<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(6 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">210<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar de confeiteiro <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ess\u00eancia de baunilha <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-40776-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-40776-instructions-container wprm-block-text-normal\" data-recipe=\"40776\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Massa<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-40776-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">No leite coloque o vinagre de vinho branco e misture<\/div><\/li><li id=\"wprm-recipe-40776-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Deixe de canto para talhar e formar o buttermilk<\/span><\/div><\/li><li id=\"wprm-recipe-40776-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela coloque os ovos, junte o a\u00e7\u00facar peneirado e a manteiga em temperatura ambiente e bata com um batedor de claras<\/div><\/li><li id=\"wprm-recipe-40776-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando ficar homog\u00eaneo junte o iogurte natural, o leite que j\u00e1 talhou, a ess\u00eancia de baunilha, o corante em gel e misture bem<\/div><\/li><li id=\"wprm-recipe-40776-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Peneire o cacau em p\u00f3, a farinha de trigo, o bicarbonato de s\u00f3dio, o fermento qu\u00edmico e uma pitada de sal<\/div><\/li><li id=\"wprm-recipe-40776-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture tudo e despeje em uma forma retangular de 22cmx10cmx9cm de altura, forre o fundo com papel manteiga, n\u00e3o precisa untar ou enfarinhar as laterais<\/div><\/li><li id=\"wprm-recipe-40776-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 200\u00baC por aproximadamente 40 minutos ou at\u00e9 que fa\u00e7a o teste do palito e saia limpo<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Recheio<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-40776-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque na batedeira o cream cheese e a manteiga e bata uns 2 minutos para ficar fofo<\/div><\/li><li id=\"wprm-recipe-40776-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione metade do a\u00e7\u00facar de confeiteiro peneirado e misture, depois coloque o restante junto com a ess\u00eancia de baunilha, misture mais um pouco e j\u00e1 pode bater por 1 minuto na batedeira at\u00e9 ficar homog\u00eaneo<\/div><\/li><li id=\"wprm-recipe-40776-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divida em 2 potes de 300g cada e 1 pote de 150g<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Montagem<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-40776-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte o bolo em 3 partes iguais retirando o topinho<\/div><\/li><li id=\"wprm-recipe-40776-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Esse topinho deve ser esfarelado e reservado<\/div><\/li><li id=\"wprm-recipe-40776-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue a forma que assou o bolo e forre com um saquinho pr\u00f3prio para alimentos<\/div><\/li><li id=\"wprm-recipe-40776-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque no fundo uma camada de massa, \u00e9 importante que seja a mais lisa<\/div><\/li><li id=\"wprm-recipe-40776-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque o recheio de 300g<\/div><\/li><li id=\"wprm-recipe-40776-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque mais uma fatia de massa<\/div><\/li><li id=\"wprm-recipe-40776-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque o outro recheio de 300g<\/div><\/li><li id=\"wprm-recipe-40776-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque a \u00faltima camada de massa<\/div><\/li><li id=\"wprm-recipe-40776-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tampe e leve para a geladeira por pelo menos 3 horas<\/div><\/li><li id=\"wprm-recipe-40776-step-2-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desenforme o bolo virando na t\u00e1bua<\/div><\/li><li id=\"wprm-recipe-40776-step-2-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Espalhe o pote de cream cheese de 150g no topo e decore com o bolo esfarelado<\/div><\/li><li id=\"wprm-recipe-40776-step-2-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Vire ele de lado em cima de uma folha de papel manteiga para poder fatiar sem sujar a massa<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Embalagem<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-40776-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Utilizei papel celofane (ele vem do tamanho de 85cmx100cm) cortei do tamanho de 28cmx25cm<\/div><\/li><li id=\"wprm-recipe-40776-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue uma esp\u00e1tula e dobre o papel celofane, isso vai facilitar muito<\/div><\/li><li id=\"wprm-recipe-40776-step-3-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte o bolo com cerca de 2 cm e tombe no papel celofane<\/div><\/li><li id=\"wprm-recipe-40776-step-3-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">\u00c9 muito importante que sempre lave a faca em cada corte<\/div><\/li><li id=\"wprm-recipe-40776-step-3-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Dobre o papel celofane por cima do bolo e passe os dedos delicadamente para que ele grude<\/div><\/li><li id=\"wprm-recipe-40776-step-3-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Feche com um durex, as pontinhas feche igual presente e tamb\u00e9m coloque fita adesiva<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-40776-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Dicas:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u2013 Para as embalagens de slice cake existe tamb\u00e9m uma folha cartonada levemente plastificada para colocar esse tipo de bolo que deixa ele ainda mais protegido, assim como caixinhas, procure em lojas de confeitaria ou pela internet.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Validade:<\/strong><br \/>\n5 dias se armazenado sob refrigera\u00e7\u00e3o (geladeira),<br \/>\n90 dias se armazenado sob congelamento (freezer).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/10\/Slice-Cake-Red-Velvet-01-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" class=\"alignnone size-medium wp-image-40773\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/10\/Slice-Cake-Red-Velvet-02-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" class=\"alignnone size-medium wp-image-40774\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Mais uma receita de Slice Cake, s\u00f3 que agora na vers\u00e3o red velvet, esse aqui \u00e9 um dos meus bolos favoritos, pois ele n\u00e3o fica muito doce e o sabor do cream cheese d\u00e1 um toque especial. Bora aprender!<\/p>\n","protected":false},"author":4,"featured_media":40777,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[55,53,5683,63],"tags":[27181,27182,27183,1208,27184,27185,9860,6603,27186,27187,27188,6602,27189,347,27190,9858,27191,27192,27193,9861,27194,27195],"class_list":{"0":"post-40779","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bolos","8":"category-doces-e-sobremesas","9":"category-faca-e-venda","10":"category-receita","11":"tag-bolo-red-velvet","12":"tag-bolo-red-velvet-original","13":"tag-bolo-veludo-vermelho","14":"tag-cknj","15":"tag-como-fazer-recheio-de-red-velvet","16":"tag-como-fazer-red-velvet","17":"tag-como-fazer-slice-cake","18":"tag-cooknenjoy","19":"tag-massa-de-red-velvet","20":"tag-massa-de-red-velvet-original","21":"tag-massa-de-red-velvet-simples","22":"tag-nataliapalmegiano","23":"tag-o-melhor-slice-cake","24":"tag-receita","25":"tag-receita-de-red-velvet","26":"tag-receita-de-slice-cake","27":"tag-recheio-de-red-velvet","28":"tag-red-velvet-cake","29":"tag-slice-cake-massa-vermelha","30":"tag-slice-cake-para-vender","31":"tag-slice-cake-perfeito","32":"tag-slice-cake-red-velvet","33":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/40779","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=40779"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/40779\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/40777"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=40779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=40779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=40779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}