{"id":42457,"date":"2023-12-28T23:02:44","date_gmt":"2023-12-29T02:02:44","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/mini-pavlova-with-red-berries\/"},"modified":"2023-12-28T23:02:44","modified_gmt":"2023-12-29T02:02:44","slug":"mini-pavlova-with-red-berries","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/mini-pavlova-with-red-berries\/","title":{"rendered":"Mini Pavlova with Red Berries"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-42428\" class=\"wprm-recipe-container\" data-recipe-id=\"42428\" data-servings=\"16\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"How to Make Mini Pavlova with Red Berries\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Pavlova is a beautiful and super tasty recipe, perfect for special occasions, such as family gatherings and year-end parties. Today, I&#039;m making the mini version to show you the versatility of them \\u2013 we can add jams and play with the mix of fruit flavors. Let&#039;s learn this delight in a very simple way.\",\"datePublished\":\"2023-12-28T23:02:44+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pavlova-with-Red-Berries-Site.webp\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pavlova-with-Red-Berries-Site-500x500.webp\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pavlova-with-Red-Berries-Site-500x375.webp\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pavlova-with-Red-Berries-Site-480x270.webp\"],\"recipeYield\":[\"16\",\"16 units\"],\"prepTime\":\"PT150M\",\"cookTime\":\"PT60M\",\"totalTime\":\"PT210M\",\"recipeIngredient\":[\"6 units of Egg Whites  (7 oz (200 g))\",\"2 cups of Powdered Sugar sifted ( 9.8 oz (280\\u00a0g\\u00a0))\",\"1\\\/2 tsp of Cream of Tartar  ( 0.03 oz (1 g))\",\"1 tbsp of Cornstarch  ( 0.3 oz (10 g))\",\"1 cup of Fresh Heavy Cream  (8.1 fl oz (240\\u00a0mL))\",\"1 tbsp of Sugar  (0.5 oz (15\\u00a0g))\",\"1 tsp of Vanilla Extract  (0.17 fl oz (5\\u00a0mL))\",\"Red Berries  (to taste)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Pavlova\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Place the egg whites in the mixer and beat until they are very white; at this point, start adding the sifted sugar gradually.\",\"name\":\"Place the egg whites in the mixer and beat until they are very white; at this point, start adding the sifted sugar gradually.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"When it is very firm, add the cream of tartar and cornstarch and beat only to mix.\",\"name\":\"When it is very firm, add the cream of tartar and cornstarch and beat only to mix.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Place the mixture inside a pastry bag; I used piping tip 1M.\",\"name\":\"Place the mixture inside a pastry bag; I used piping tip 1M.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Now, you should either line your pan with buttered parchment paper or line it with silicone mats, which are much more practical.\",\"name\":\"Now, you should either line your pan with buttered parchment paper or line it with silicone mats, which are much more practical.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"First, make a base with your meringue and then raise it a little on the sides.\",\"name\":\"First, make a base with your meringue and then raise it a little on the sides.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"If you don't have a pastry bag, you can do this with the help of 2 spoons.\",\"name\":\"If you don't have a pastry bag, you can do this with the help of 2 spoons.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Bake in a preheated oven at 212\\u00b0F (100\\u00baC) and leave on a high rack for about 50 minutes.\",\"name\":\"Bake in a preheated oven at 212\\u00b0F (100\\u00baC) and leave on a high rack for about 50 minutes.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"If your oven doesn&#39;t stay at this temperature, you can leave it at the minimum temperature of 320-302\\u00b0F (160-150\\u00baC) and then put a cloth on the oven door to keep it slightly opened.\",\"name\":\"If your oven doesn&#39;t stay at this temperature, you can leave it at the minimum temperature of 320-302\\u00b0F (160-150\\u00baC) and then put a cloth on the oven door to keep it slightly opened.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"After the pavlovas are dry, turn off the oven and close the door completely; let them finish drying inside the oven for 1 hour more.\",\"name\":\"After the pavlovas are dry, turn off the oven and close the door completely; let them finish drying inside the oven for 1 hour more.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-0-8\"}]},{\"@type\":\"HowToSection\",\"name\":\"Filling\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Beat the very cold heavy cream until whipped cream, and then add sugar and vanilla extract.\",\"name\":\"Beat the very cold heavy cream until whipped cream, and then add sugar and vanilla extract.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-1-0\"}]},{\"@type\":\"HowToSection\",\"name\":\"Assembly\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"When serving, fill the pavlovas with whipped cream and decorate with your favorite red berries.\",\"name\":\"When serving, fill the pavlovas with whipped cream and decorate with your favorite red berries.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/mini-pavlova-with-red-berries\\\/#wprm-recipe-42428-step-2-0\"}]}],\"recipeCategory\":[\"Christmas Recipes\",\"Gluten-free\",\"Make and Sell\",\"Sweets and Desserts\"],\"recipeCuisine\":[\"Australian\"],\"keywords\":\"fruits, meringue, pavlova\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"133 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pavlova-with-Red-Berries-Site.webp\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pavlova-with-Red-Berries-Site.webp 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pavlova-with-Red-Berries-Site-768x577.webp 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pavlova-with-Red-Berries-Site-500x375.webp 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pavlova-with-Red-Berries-Site-150x113.webp 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">How to Make Mini Pavlova with Red Berries<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/how-to-make-mini-pavlova-with-red-berries\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"42428\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Pavlova is a beautiful and super tasty recipe, perfect for special occasions, such as family gatherings and year-end parties. Today, I&#039;m making the mini version to show you the versatility of them \u2013 we can add jams and play with the mix of fruit flavors. Let&#039;s learn this delight in a very simple way.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Christmas Recipes, Gluten-free, Make and Sell, Sweets and Desserts<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Australian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">fruits, meringue, pavlova<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-42428 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"42428\" aria-label=\"Adjust recipe servings\">16<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">units<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">133<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-42428-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"42428\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Mixer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Oven<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-42428-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-42428-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"42428\" data-servings=\"16\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pavlova<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">6<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">units of<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Egg Whites <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">7 oz (200 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups of<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Powdered Sugar sifted<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> 9.8 oz (280\u00a0g\u00a0)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp of<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cream of Tartar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> 0.03 oz (1 g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp of<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cornstarch <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> 0.3 oz (10 g)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup of<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fresh Heavy Cream <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">8.1 fl oz (240\u00a0mL)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tbsp of<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sugar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">0.5 oz (15\u00a0g)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tsp of<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Vanilla Extract <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">0.17 fl oz (5\u00a0mL)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Decoration<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">Red Berries <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">to taste<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-42428-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-42428-instructions-container wprm-block-text-normal\" data-recipe=\"42428\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pavlova<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-42428-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the egg whites in the mixer and beat until they are very white; at this point, start adding the sifted sugar gradually.<\/span><\/div><\/li><li id=\"wprm-recipe-42428-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When it is very firm, add the cream of tartar and cornstarch and beat only to mix.<\/span><\/div><\/li><li id=\"wprm-recipe-42428-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the mixture inside a pastry bag; I used piping tip 1M.<\/span><\/div><\/li><li id=\"wprm-recipe-42428-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Now, you should either line your pan with buttered parchment paper or line it with silicone mats, which are much more practical.<\/div><\/li><li id=\"wprm-recipe-42428-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">First, make a base with your meringue and then raise it a little on the sides.<\/div><\/li><li id=\"wprm-recipe-42428-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">If you don&#8217;t have a pastry bag, you can do this with the help of 2 spoons.<\/div><\/li><li id=\"wprm-recipe-42428-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake in a preheated oven at 212\u00b0F (100\u00baC) and leave on a high rack for about 50 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-42428-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If your oven doesn&#39;t stay at this temperature, you can leave it at the minimum temperature of 320-302\u00b0F (160-150\u00baC) and then put a cloth on the oven door to keep it slightly opened.<\/span><\/div><\/li><li id=\"wprm-recipe-42428-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">After the pavlovas are dry, turn off the oven and close the door completely; let them finish drying inside the oven for 1 hour more.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-42428-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Beat the very cold heavy cream until whipped cream, and then add sugar and vanilla extract.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Assembly<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-42428-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">When serving, fill the pavlovas with whipped cream and decorate with your favorite red berries.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-42428-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Tips:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">&#8211; Valid to: after assembling, pavlovas should be consumed immediately, as they can absorb moisture from the whipped cream.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-42819\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/12\/Pavlova-with-Red-Berries-01-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-42820\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/12\/Pavlova-with-Red-Berries-02-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":43970,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[28232,28187,28233],"tags":[1208,1384,8815],"class_list":{"0":"post-42457","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-make-and-sell","8":"category-recipe","9":"category-sweets-and-desserts","10":"tag-cknj","11":"tag-cookn-enjoy","12":"tag-recipe","13":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/42457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=42457"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/42457\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/43970"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=42457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=42457"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=42457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}