{"id":42715,"date":"2023-12-27T10:32:07","date_gmt":"2023-12-27T13:32:07","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/torta-cremosa-de-bacalhau\/"},"modified":"2023-12-27T10:32:07","modified_gmt":"2023-12-27T13:32:07","slug":"torta-cremosa-de-bacalhau","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/torta-cremosa-de-bacalhau\/","title":{"rendered":"Torta Cremosa de Bacalhau"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-42712\" class=\"wprm-recipe-container\" data-recipe-id=\"42712\" data-servings=\"10\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Torta Cremosa de Bacalhau\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Se voc\\u00ea quer uma receita f\\u00e1cil e deliciosa de torta de bacalhau \\u00e9 essa aqui. O recheio fica bem cremoso e \\u00e9 simplesmente divina. Bora aprender!\",\"datePublished\":\"2023-12-27T10:32:07+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/torta-de-bacalhau-tb-1200x901-1.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/torta-de-bacalhau-tb-1200x901-1-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/torta-de-bacalhau-tb-1200x901-1-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2024\\\/01\\\/torta-de-bacalhau-tb-1200x901-1-480x270.jpg\"],\"video\":{\"name\":\"TORTA CREMOSA DE BACALHAU R\\u00c1PIDA E DELICIOSA | Cook'n Enjoy 1303\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/torta-cremosa-de-bacalhau\\\/\\n\\nDessalgue: https:\\\/\\\/cknj.com.br\\\/dessalgue\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n--Conjunto de potes de vidro: \\nhttps:\\\/\\\/amzn.to\\\/47JpEQr\\n\\n-Forma redonda 20cm fundo remov\\u00edvel: \\nhttps:\\\/\\\/amzn.to\\\/3TwAt0j \\n\\n-Fogareiro em Inox: \\nhttps:\\\/\\\/mercadolivre.com.br\\\/sec\\\/1fBPwKu\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3S073u1\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nMASSA\\nFarinha de trigo 2 x\\u00edcaras (240g)\\nSal 1 colher de ch\\u00e1 (5g)\\nManteiga 7 colheres de sopa (140g)\\nGema 1 unidade\\n\\u00c1gua gelada 2 colheres de sopa (30 mL) aprox.\\n\\n\\nRECHEIO\\nGadus morhua da Noruega ap\\u00f3s dessalgar 400g\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nCebola fatiada 1 unidade\\nTomate sem sementes picado 1 unidade\\nErvilha 1\\\/2 x\\u00edcara (50g)\\nRequeij\\u00e3o 1\\\/2 pote (100g)\\nCreme de leite 1\\\/2 caixinha (100g)\\nSal a gosto\\nMu\\u00e7arela ralada 100g\\nSalsinha picada a gosto\\n\\nDECORA\\u00c7\\u00c3O \\nMu\\u00e7arela ralada 40g\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:23 Modo de Preparo Massa\\n1:15 Modo de Preparo Recheio\\n3:43 Montagem\\n5:40 Olha que Gostosura\\n5:52 Hora da Maldade\\n6:03 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#tortadebacalhau #bacalhau #recheiodebacalhau\",\"uploadDate\":\"2023-12-27T13:00:45+00:00\",\"duration\":\"PT6M8S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/uS6gkC0Br7o\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/uS6gkC0Br7o?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=uS6gkC0Br7o\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"10\",\"10 fatias de\"],\"prepTime\":\"PT60M\",\"cookTime\":\"PT80M\",\"totalTime\":\"PT140M\",\"recipeIngredient\":[\"240 g de Farinha de trigo  ((2 x\\u00edcaras))\",\"5 g de Sal  ((1 colher de ch\\u00e1))\",\"140 g de Manteiga  ((7 colheres de sopa))\",\"1 unidade de Gema\",\"30 mL de \\u00c1gua gelada  ((2 colheres de sopa))\",\"400 g de Gadus morhua da Noruega  (ap\\u00f3s dessalgar)\",\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"1 unidade de Cebola fatiada\",\"1 unidade de Tomate sem sementes  (picado )\",\"50 g de Ervilha  ((1\\\/2 x\\u00edcara))\",\"100 g de Requeij\\u00e3o  ((1\\\/2 pote))\",\"100 g de Creme de leite  ((1\\\/2 caixinha))\",\"Sal  (a gosto)\",\"100 g de Mu\\u00e7arela  (ralada )\",\"Salsinha picada  (a gosto)\",\"40 g de Mu\\u00e7arela  (ralada )\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"MASSA\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma tigela a farinha de trigo, o sal e a manteiga e v\\u00e1 misturando com a ponta dos dedos\",\"name\":\"Coloque em uma tigela a farinha de trigo, o sal e a manteiga e v\\u00e1 misturando com a ponta dos dedos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Junte a gema na massa e acrescente a \\u00e1gua aos poucos at\\u00e9 dar o ponto\",\"name\":\"Junte a gema na massa e acrescente a \\u00e1gua aos poucos at\\u00e9 dar o ponto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Envolva a massa em um pl\\u00e1stico filme e leve \\u00e0 geladeira por cerca de 30 minutos enquanto prepara o recheio\",\"name\":\"Envolva a massa em um pl\\u00e1stico filme e leve \\u00e0 geladeira por cerca de 30 minutos enquanto prepara o recheio\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-0-2\"}]},{\"@type\":\"HowToSection\",\"name\":\"RECHEIO\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque o bacalhau em uma panela com \\u00e1gua quente, antes de ferver, quando formar aqueles bolhas no fundo\",\"name\":\"Coloque o bacalhau em uma panela com \\u00e1gua quente, antes de ferver, quando formar aqueles bolhas no fundo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe por 6-8 minutos\",\"name\":\"Deixe por 6-8 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Retire da \\u00e1gua e deixe esfriar\",\"name\":\"Retire da \\u00e1gua e deixe esfriar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Depois retire as espinhas e pele e solte as p\\u00e9talas e reserve\",\"name\":\"Depois retire as espinhas e pele e solte as p\\u00e9talas e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma frigideira coloque o azeite de oliva e a cebola fatiada e deixe refogar em fogo m\\u00e9dio por uns 6-8 minutos at\\u00e9 come\\u00e7ar a dourar\",\"name\":\"Em uma frigideira coloque o azeite de oliva e a cebola fatiada e deixe refogar em fogo m\\u00e9dio por uns 6-8 minutos at\\u00e9 come\\u00e7ar a dourar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"Depois junte o tomate picado e refogue bem\",\"name\":\"Depois junte o tomate picado e refogue bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-1-5\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue o fogo e junte a ervilha, o bacalhau em lascas, o requeij\\u00e3o, o creme de leite e o sal\",\"name\":\"Desligue o fogo e junte a ervilha, o bacalhau em lascas, o requeij\\u00e3o, o creme de leite e o sal\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-1-6\"},{\"@type\":\"HowToStep\",\"text\":\"Misture bem\",\"name\":\"Misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-1-7\"}]},{\"@type\":\"HowToSection\",\"name\":\"MONTAGEM\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Forre o fundo e as laterais de uma forma de fundo remov\\u00edvel de 20cm de di\\u00e2metro\",\"name\":\"Forre o fundo e as laterais de uma forma de fundo remov\\u00edvel de 20cm de di\\u00e2metro\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Depois fa\\u00e7a v\\u00e1rios furos com um garfo, depois uma folha de papel manteiga e feij\\u00f5es para fazer um peso\",\"name\":\"Depois fa\\u00e7a v\\u00e1rios furos com um garfo, depois uma folha de papel manteiga e feij\\u00f5es para fazer um peso\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por 30 minutos\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por 30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-2-2\"},{\"@type\":\"HowToStep\",\"text\":\"Retire do forno coloque todo o recheio e finalize com mu\\u00e7arela ralada\",\"name\":\"Retire do forno coloque todo o recheio e finalize com mu\\u00e7arela ralada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-2-3\"},{\"@type\":\"HowToStep\",\"text\":\"Retorne ao forno na mesma temperatura de 200\\u00baC por mais 30 minutos\",\"name\":\"Retorne ao forno na mesma temperatura de 200\\u00baC por mais 30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-2-4\"},{\"@type\":\"HowToStep\",\"text\":\"Desenforme quando esfriar um pouco para n\\u00e3o rachar\",\"name\":\"Desenforme quando esfriar um pouco para n\\u00e3o rachar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/torta-cremosa-de-bacalhau\\\/#wprm-recipe-42712-step-2-5\"}]}],\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Receitas salgadas\",\"Tortas Salgadas\"],\"recipeCuisine\":[\"Brasileira\",\"Norueguesa\"],\"keywords\":\"bacalhau, empada de bacalhau, empad\\u00e3o de bacalhau, torta de bacalhau\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"249 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/01\/torta-de-bacalhau-tb-1200x901-1.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/01\/torta-de-bacalhau-tb-1200x901-1.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/01\/torta-de-bacalhau-tb-1200x901-1-768x577.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/01\/torta-de-bacalhau-tb-1200x901-1-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/01\/torta-de-bacalhau-tb-1200x901-1-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Torta Cremosa de Bacalhau<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-torta-cremosa-de-bacalhau\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"42712\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Se voc\u00ea quer uma receita f\u00e1cil e deliciosa de torta de bacalhau \u00e9 essa aqui. O recheio fica bem cremoso e \u00e9 simplesmente divina. Bora aprender!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Receitas salgadas, Tortas Salgadas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira, Norueguesa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, empada de bacalhau, empad\u00e3o de bacalhau, torta de bacalhau<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-42712 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"42712\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">fatias de<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">249<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-42712\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/uS6gkC0Br7o?autoplay=1&#038;mute=1&#038;cc_lang_pref=pt&#038;cc_load_policy=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-42712-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"42712\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-42712-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-42712-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"42712\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">MASSA<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha de trigo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 x\u00edcaras)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">140<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(7 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gema <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua gelada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">RECHEIO<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gadus morhua da Noruega <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ap\u00f3s dessalgar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola fatiada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomate sem sementes <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picado <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ervilha <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Requeij\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 pote)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Creme de leite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 caixinha)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mu\u00e7arela <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ralada <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-name\">Salsinha picada <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">DECORA\u00c7\u00c3O<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"18\"><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Mu\u00e7arela <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ralada <\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-42712-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-42712-instructions-container wprm-block-text-normal\" data-recipe=\"42712\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">MASSA<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-42712-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma tigela a farinha de trigo, o sal e a manteiga e v\u00e1 misturando com a ponta dos dedos<\/div><\/li><li id=\"wprm-recipe-42712-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte a gema na massa e acrescente a \u00e1gua aos poucos at\u00e9 dar o ponto<\/div><\/li><li id=\"wprm-recipe-42712-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Envolva a massa em um pl\u00e1stico filme e leve \u00e0 geladeira por cerca de 30 minutos enquanto prepara o recheio<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">RECHEIO<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-42712-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque o bacalhau em uma panela com \u00e1gua quente, antes de ferver, quando formar aqueles bolhas no fundo<\/div><\/li><li id=\"wprm-recipe-42712-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe por 6-8 minutos<\/div><\/li><li id=\"wprm-recipe-42712-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire da \u00e1gua e deixe esfriar<\/div><\/li><li id=\"wprm-recipe-42712-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois retire as espinhas e pele e solte as p\u00e9talas e reserve<\/div><\/li><li id=\"wprm-recipe-42712-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira coloque o azeite de oliva e a cebola fatiada e deixe refogar em fogo m\u00e9dio por uns 6-8 minutos at\u00e9 come\u00e7ar a dourar<\/div><\/li><li id=\"wprm-recipe-42712-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois junte o tomate picado e refogue bem<\/div><\/li><li id=\"wprm-recipe-42712-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desligue o fogo e junte a ervilha, o bacalhau em lascas, o requeij\u00e3o, o creme de leite e o sal<\/div><\/li><li id=\"wprm-recipe-42712-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture bem<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">MONTAGEM<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-42712-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Forre o fundo e as laterais de uma forma de fundo remov\u00edvel de 20cm de di\u00e2metro<\/div><\/li><li id=\"wprm-recipe-42712-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois fa\u00e7a v\u00e1rios furos com um garfo, depois uma folha de papel manteiga e feij\u00f5es para fazer um peso<\/div><\/li><li id=\"wprm-recipe-42712-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 200\u00baC por 30 minutos<\/div><\/li><li id=\"wprm-recipe-42712-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire do forno coloque todo o recheio e finalize com mu\u00e7arela ralada<\/div><\/li><li id=\"wprm-recipe-42712-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retorne ao forno na mesma temperatura de 200\u00baC por mais 30 minutos<\/div><\/li><li id=\"wprm-recipe-42712-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desenforme quando esfriar um pouco para n\u00e3o rachar<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-42712-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">-Validade: a massa crua pode ser embalada em pl\u00e1stico filme e armazenada sob refrigera\u00e7\u00e3o (geladeira) por at\u00e9 1 dia<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">J\u00e1 a massa pr\u00e9 assada pode ser armazenada por at\u00e9 90 dias sob congelamento (freezer)<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">J\u00e1 a torta assada por at\u00e9 5 dias sob refrigera\u00e7\u00e3o (geladeira)<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">\u00a0<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-42717\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/12\/torta-de-bacalhau-2-1200x675.jpg\" alt=\"\" width=\"1200\" height=\"675\" \/> <img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-42719\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2023\/12\/torta-de-bacalhau-1200x675.jpg\" alt=\"\" width=\"1200\" height=\"675\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":4,"featured_media":42716,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5675,318,63,1,5676],"tags":[27729,27730,1208,27731,27732,6603,27733,5490,27734,6602,347,27735,5698,27736,27737,27738,27739,27740,27741,27742],"class_list":{"0":"post-42715","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-peixes-e-frutos-do-mar","8":"category-prato-principal","9":"category-receita","10":"category-receitas-salgadas","11":"category-tortas-salgadas","12":"tag-bacalhau-cremoso","13":"tag-bacalhau-gratinado","14":"tag-cknj","15":"tag-como-fazer-recheio-de-bacalhau","16":"tag-como-fazer-recheio-de-bacalhau-para-empada","17":"tag-cooknenjoy","18":"tag-empada-de-bacalhau","19":"tag-empadao-de-bacalhau","20":"tag-empadinha-de-bacalhau","21":"tag-nataliapalmegiano","22":"tag-receita","23":"tag-receita-de-ano-novo","24":"tag-receitadebacalhau","25":"tag-recheio-cremoso-de-bacalhau","26":"tag-recheio-cremoso-de-bacalhau-para-empada","27":"tag-recheio-de-bacalhau","28":"tag-recheio-de-bacalhau-para-empada","29":"tag-torta-cremosa-de-bacalhau","30":"tag-torta-de-bacalhau","31":"tag-torta-de-bacalhau-cremosa","32":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/42715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=42715"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/42715\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/42716"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=42715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=42715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=42715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}