{"id":43335,"date":"2024-01-19T10:00:00","date_gmt":"2024-01-19T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/glace-marmore\/"},"modified":"2024-01-19T10:00:00","modified_gmt":"2024-01-19T13:00:00","slug":"glace-marmore","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/glace-marmore\/","title":{"rendered":"Glac\u00ea M\u00e1rmore"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-43332\" class=\"wprm-recipe-container\" data-recipe-id=\"43332\" data-servings=\"1\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Glac\\u00ea M\\u00e1rmore\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Glac\\u00ea m\\u00e1rmore \\u00e9 um tipo de cobertura de bolo que era muito famosa l\\u00e1 pela d\\u00e9cada de 70 a 90 e \\u00e9 uma del\\u00edcia, possui um acabamento maravilhoso. Hoje te ensino como fazer esse glac\\u00ea e como fazer o pr\\u00e9 m\\u00e1rmore, que \\u00e9 a cola que temos que passar no bolo para depois aplicar o glac\\u00ea. Esse v\\u00eddeo est\\u00e1 cheio de dicas ent\\u00e3o bora aprender!\",\"datePublished\":\"2024-01-19T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Glace-Marmore-Site.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Glace-Marmore-Site-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Glace-Marmore-Site-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/Glace-Marmore-Site-480x270.jpg\"],\"video\":{\"name\":\"GLAC\\u00ca M\\u00c1RMORE QUE N\\u00c3O RACHA SEM GORDURA E PR\\u00c9 M\\u00c1RMORE | Cook'n Enjoy 1316\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/glace-marmore\\\/\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Rolo de massa com discos ajust\\u00e1veis: \\nhttps:\\\/\\\/amzn.to\\\/3LdH6Cx\\n\\n-Conjunto de potes de vidro: \\nhttps:\\\/\\\/amzn.to\\\/47JpEQr\\n\\n-Batedeira port\\u00e1til: \\nhttps:\\\/\\\/amzn.to\\\/4azMoEb\\n\\n-Kit de utens\\u00edlios silicone: \\nhttps:\\\/\\\/amzn.to\\\/3S073u1\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: \\nhttps:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: \\nhttps:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nGLAC\\u00ca M\\u00c1RMORE\\nA\\u00e7\\u00facar de confeiteiro 1 pacote de 500g\\nLim\\u00e3o espremido 2 colheres de sopa (30 mL)\\nClara 1 unidade (30g)\\n\\nPR\\u00c9 M\\u00c1RMORE \\nClara 1\\\/2 unidade (15g)\\nA\\u00e7\\u00facar de confeiteiro 1 x\\u00edcara (140g)\\nLim\\u00e3o espremido 2 colheres de sopa (30 mL)\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n1:22 Glac\\u00ea m\\u00e1rmore\\n4:00 Pr\\u00e9 m\\u00e1rmore\\n6:56 Olha que Gostosura\\n7:19 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#glacemarmore #glacereal #pastaamericana\",\"uploadDate\":\"2024-01-19T13:00:04+00:00\",\"duration\":\"PT7M24S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/27b0osuPGuQ\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/27b0osuPGuQ?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=27b0osuPGuQ\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"1\",\"1 receita\"],\"prepTime\":\"PT20M\",\"totalTime\":\"PT20M\",\"recipeIngredient\":[\"500 g de A\\u00e7\\u00facar de confeiteiro ((1 pacote))\",\"30 mL de Lim\\u00e3o  (espremido (2 colheres de sopa))\",\"30 g de Clara  ((1 unidade))\",\"15 g de Clara  ((1\\\/2 unidade))\",\"140 g de A\\u00e7\\u00facar de confeiteiro  ((1 x\\u00edcara))\",\"30 mL de Lim\\u00e3o  (espremido (2 colheres de sopa))\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Glac\\u00ea M\\u00e1rmore\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Em uma tigela passe o a\\u00e7\\u00facar de confeiteiro por uma peneira\",\"name\":\"Em uma tigela passe o a\\u00e7\\u00facar de confeiteiro por uma peneira\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Depois junte o lim\\u00e3o espremido e a clara de ovo que pode ser a pasteurizada\",\"name\":\"Depois junte o lim\\u00e3o espremido e a clara de ovo que pode ser a pasteurizada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Misture com uma colher no in\\u00edcio e depois com as m\\u00e3os at\\u00e9 ter uma massa male\\u00e1vel\",\"name\":\"Misture com uma colher no in\\u00edcio e depois com as m\\u00e3os at\\u00e9 ter uma massa male\\u00e1vel\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Caso fique muito ressecado coloque um pouco de \\u00e1gua\",\"name\":\"Caso fique muito ressecado coloque um pouco de \\u00e1gua\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Caso fique muito mole coloque um pouco de a\\u00e7\\u00facar de confeiteiro\",\"name\":\"Caso fique muito mole coloque um pouco de a\\u00e7\\u00facar de confeiteiro\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Nunca deixe o glac\\u00ea aberto, pois ele resseca, deve envolver em um pl\\u00e1stico filme ou dentro de um saquinho de alimentos\",\"name\":\"Nunca deixe o glac\\u00ea aberto, pois ele resseca, deve envolver em um pl\\u00e1stico filme ou dentro de um saquinho de alimentos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Para tingir esse glac\\u00ea use os corantes em gel em pouca quantidade e sempre use luvas descart\\u00e1veis\",\"name\":\"Para tingir esse glac\\u00ea use os corantes em gel em pouca quantidade e sempre use luvas descart\\u00e1veis\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"O bom desse glac\\u00ea \\u00e9 que ele aceita emendas, diferente da pasta americana, por\\u00e9m ele n\\u00e3o \\u00e9 muito male\\u00e1vel, ent\\u00e3o n\\u00e3o d\\u00e1 pra fazer esculturas\",\"name\":\"O bom desse glac\\u00ea \\u00e9 que ele aceita emendas, diferente da pasta americana, por\\u00e9m ele n\\u00e3o \\u00e9 muito male\\u00e1vel, ent\\u00e3o n\\u00e3o d\\u00e1 pra fazer esculturas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-0-7\"}]},{\"@type\":\"HowToSection\",\"name\":\"Pr\\u00e9 M\\u00e1rmore\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Coloque em uma tigela a clara e bata at\\u00e9 ponto de neve\",\"name\":\"Coloque em uma tigela a clara e bata at\\u00e9 ponto de neve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Depois junte o a\\u00e7\\u00facar de confeiteiro peneirado e o lim\\u00e3o espremido\",\"name\":\"Depois junte o a\\u00e7\\u00facar de confeiteiro peneirado e o lim\\u00e3o espremido\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Misture com uma esp\\u00e1tula\",\"name\":\"Misture com uma esp\\u00e1tula\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Essa quantidade d\\u00e1 pra espalhar em 2 bolos de 20 cm de di\\u00e2metro\",\"name\":\"Essa quantidade d\\u00e1 pra espalhar em 2 bolos de 20 cm de di\\u00e2metro\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-1-3\"}]},{\"@type\":\"HowToSection\",\"name\":\"Montagem de bolo\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Aplique uma fina camada de pr\\u00e9 m\\u00e1rmore no bolo com uma esp\\u00e1tula\",\"name\":\"Aplique uma fina camada de pr\\u00e9 m\\u00e1rmore no bolo com uma esp\\u00e1tula\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Depois abra o glac\\u00ea m\\u00e1rmore ou na m\\u00e3o, apertando e deixando na espessura desejada\",\"name\":\"Depois abra o glac\\u00ea m\\u00e1rmore ou na m\\u00e3o, apertando e deixando na espessura desejada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Ou entre 2 saquinhos pl\\u00e1sticos, acho a espessura de 2mm a 3mm excelente (para ficar mais certo usei um rolo de massa com os discos ajust\\u00e1veis, assim fica tudo da mesma espessura)\",\"name\":\"Ou entre 2 saquinhos pl\\u00e1sticos, acho a espessura de 2mm a 3mm excelente (para ficar mais certo usei um rolo de massa com os discos ajust\\u00e1veis, assim fica tudo da mesma espessura)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-2-2\"},{\"@type\":\"HowToStep\",\"text\":\"O importante \\u00e9 voc\\u00ea soltar o pl\\u00e1stico dos dois lados ainda na bancada para poder transferir ou cortar o glac\\u00ea m\\u00e1rmore\",\"name\":\"O importante \\u00e9 voc\\u00ea soltar o pl\\u00e1stico dos dois lados ainda na bancada para poder transferir ou cortar o glac\\u00ea m\\u00e1rmore\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-2-3\"},{\"@type\":\"HowToStep\",\"text\":\"Voc\\u00ea pode abrir de uma \\u00fanica vez, ou fazer a parte de cima e depois as laterais, afinal esse glac\\u00ea aceita emendas\",\"name\":\"Voc\\u00ea pode abrir de uma \\u00fanica vez, ou fazer a parte de cima e depois as laterais, afinal esse glac\\u00ea aceita emendas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-2-4\"},{\"@type\":\"HowToStep\",\"text\":\"Se voc\\u00ea tem experi\\u00eancia com pasta americana vai trabalhar com muita facilidade\",\"name\":\"Se voc\\u00ea tem experi\\u00eancia com pasta americana vai trabalhar com muita facilidade\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/glace-marmore\\\/#wprm-recipe-43332-step-2-5\"}]}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"2\",\"ratingCount\":\"1\"},\"recipeCategory\":[\"Doces e Sobremesas\",\"Fa\\u00e7a e Venda\",\"Receitas com at\\u00e9 5 ingredientes\",\"Sem gl\\u00faten\",\"Sem lactose\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"bolo de noiva, cobertura de bolo, glac\\u00ea, glace de bolo, m\\u00e1rmore\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"servingSize\":\"530 g\",\"calories\":\"2000 kcal\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/03\/Glace-Marmore-Site.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/03\/Glace-Marmore-Site.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/03\/Glace-Marmore-Site-768x577.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/03\/Glace-Marmore-Site-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2024\/03\/Glace-Marmore-Site-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Glac\u00ea M\u00e1rmore<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-user-rating wprm-user-rating-allowed\" data-recipe=\"43332\" data-average=\"2\" data-count=\"1\" data-total=\"2\" data-user=\"0\" data-decimals=\"2\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-glace-marmore\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"43332\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Glac\u00ea m\u00e1rmore \u00e9 um tipo de cobertura de bolo que era muito famosa l\u00e1 pela d\u00e9cada de 70 a 90 e \u00e9 uma del\u00edcia, possui um acabamento maravilhoso. Hoje te ensino como fazer esse glac\u00ea e como fazer o pr\u00e9 m\u00e1rmore, que \u00e9 a cola que temos que passar no bolo para depois aplicar o glac\u00ea. Esse v\u00eddeo est\u00e1 cheio de dicas ent\u00e3o bora aprender!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Doces e Sobremesas, Fa\u00e7a e Venda, Receitas com at\u00e9 5 ingredientes, Sem gl\u00faten, Sem lactose<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bolo de noiva, cobertura de bolo, glac\u00ea, glace de bolo, m\u00e1rmore<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-43332 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"43332\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">receita<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">2000<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-43332\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/27b0osuPGuQ?autoplay=1&#038;mute=1&#038;cc_lang_pref=pt&#038;cc_load_policy=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-43332-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"43332\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3WZREtM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Batedeira<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-43332-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-43332-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"43332\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Glac\u00ea M\u00e1rmore<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar de confeiteiro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 pacote)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lim\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">espremido (2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Clara <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 unidade)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Pr\u00e9 M\u00e1rmore<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Clara <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 unidade)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">140<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar de confeiteiro <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lim\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">espremido (2 colheres de sopa)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-43332-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-43332-instructions-container wprm-block-text-normal\" data-recipe=\"43332\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Glac\u00ea M\u00e1rmore<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-43332-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela passe o a\u00e7\u00facar de confeiteiro por uma peneira<\/div><\/li><li id=\"wprm-recipe-43332-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois junte o lim\u00e3o espremido e a clara de ovo que pode ser a pasteurizada<\/div><\/li><li id=\"wprm-recipe-43332-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture com uma colher no in\u00edcio e depois com as m\u00e3os at\u00e9 ter uma massa male\u00e1vel<\/div><\/li><li id=\"wprm-recipe-43332-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Caso fique muito ressecado coloque um pouco de \u00e1gua<\/div><\/li><li id=\"wprm-recipe-43332-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Caso fique muito mole coloque um pouco de a\u00e7\u00facar de confeiteiro<\/div><\/li><li id=\"wprm-recipe-43332-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Nunca deixe o glac\u00ea aberto, pois ele resseca, deve envolver em um pl\u00e1stico filme ou dentro de um saquinho de alimentos<\/div><\/li><li id=\"wprm-recipe-43332-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Para tingir esse glac\u00ea use os corantes em gel em pouca quantidade e sempre use luvas descart\u00e1veis<\/div><\/li><li id=\"wprm-recipe-43332-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">O bom desse glac\u00ea \u00e9 que ele aceita emendas, diferente da pasta americana, por\u00e9m ele n\u00e3o \u00e9 muito male\u00e1vel, ent\u00e3o n\u00e3o d\u00e1 pra fazer esculturas<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Pr\u00e9 M\u00e1rmore<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-43332-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque em uma tigela a clara e bata at\u00e9 ponto de neve<\/div><\/li><li id=\"wprm-recipe-43332-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois junte o a\u00e7\u00facar de confeiteiro peneirado e o lim\u00e3o espremido<\/div><\/li><li id=\"wprm-recipe-43332-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture com uma esp\u00e1tula<\/div><\/li><li id=\"wprm-recipe-43332-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Essa quantidade d\u00e1 pra espalhar em 2 bolos de 20 cm de di\u00e2metro<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Montagem de bolo<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-43332-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Aplique uma fina camada de pr\u00e9 m\u00e1rmore no bolo com uma esp\u00e1tula<\/span><\/div><\/li><li id=\"wprm-recipe-43332-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois abra o glac\u00ea m\u00e1rmore ou na m\u00e3o, apertando e deixando na espessura desejada<\/div><\/li><li id=\"wprm-recipe-43332-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ou entre 2 saquinhos pl\u00e1sticos, acho a espessura de 2mm a 3mm excelente (para ficar mais certo usei um rolo de massa com os discos ajust\u00e1veis, assim fica tudo da mesma espessura)<\/div><\/li><li id=\"wprm-recipe-43332-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">O importante \u00e9 voc\u00ea soltar o pl\u00e1stico dos dois lados ainda na bancada para poder transferir ou cortar o glac\u00ea m\u00e1rmore<\/div><\/li><li id=\"wprm-recipe-43332-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Voc\u00ea pode abrir de uma \u00fanica vez, ou fazer a parte de cima e depois as laterais, afinal esse glac\u00ea aceita emendas<\/div><\/li><li id=\"wprm-recipe-43332-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Se voc\u00ea tem experi\u00eancia com pasta americana vai trabalhar com muita facilidade<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-43332-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Dicas:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">&#8211; Validade: pode ser armazenado sob congelamento por at\u00e9 60 dias bem embalado e na hora de utilizar deixar na geladeira por 8 horas e depois em temperatura ambiente por 1 hora<br \/>\nPode ser armazenado sob refrigera\u00e7\u00e3o por at\u00e9 3 dias bem embalado<br \/>\nAplicar no bolo no m\u00e1ximo 48 horas antes, n\u00e3o mais que isso<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/01\/Glace-Marmore-01-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" class=\"alignnone size-medium wp-image-43328\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/01\/Glace-Marmore-02-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" class=\"alignnone size-medium wp-image-43329\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/01\/Glace-Marmore-03-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" class=\"alignnone size-medium wp-image-43330\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Receita<\/p>\n","protected":false},"author":4,"featured_media":43333,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[62,53,5683,63,429,430],"tags":[27918,1208,27919,27920,27921,27922,27923,27924,27925,6603,27926,763,27927,27928,27929,27930,27931,6602,27932,27933,347],"class_list":{"0":"post-43335","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ate-5-ingredientes","8":"category-doces-e-sobremesas","9":"category-faca-e-venda","10":"category-receita","11":"category-sem-gluten","12":"category-sem-lactose","13":"tag-bolo-de-noiva-pernambucano","14":"tag-cknj","15":"tag-como-cobrir-bolo-com-glace-marmore","16":"tag-como-colar-glace-no-bole","17":"tag-como-decorar-bolo-com-glace","18":"tag-como-decorar-bolo-de-noiva","19":"tag-como-fazer-glace-marmore","20":"tag-como-fazer-glace-marmore-e-aplicar-no-bolo","21":"tag-como-tingir-glace-marmore","22":"tag-cooknenjoy","23":"tag-decoracao-bolo-de-noiva","24":"tag-glace","25":"tag-glace-de-antigamente","26":"tag-glace-marmore","27":"tag-glace-marmore-facil","28":"tag-glace-marmore-para-cobrir-bolo","29":"tag-glace-marmore-sem-gordura","30":"tag-nataliapalmegiano","31":"tag-pre-marmore","32":"tag-pre-marmore-a-cola-do-glace","33":"tag-receita","34":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/43335","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=43335"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/43335\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/43333"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=43335"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=43335"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=43335"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}