{"id":44450,"date":"2024-03-18T10:00:00","date_gmt":"2024-03-18T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/conchiglione-recheado\/"},"modified":"2024-03-18T10:00:00","modified_gmt":"2024-03-18T13:00:00","slug":"conchiglione-recheado","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/conchiglione-recheado\/","title":{"rendered":"Conchiglione Recheado"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-44447\" class=\"wprm-recipe-container\" data-recipe-id=\"44447\" data-servings=\"5\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Conchiglione Recheado\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Bora sair da rotina e inovar com uma massa recheada deliciosa. Bora aprender a fazer esse conchiglione recheado de frango cremoso.\",\"datePublished\":\"2024-03-18T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Conchiglione-Site.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Conchiglione-Site-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Conchiglione-Site-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Conchiglione-Site-480x270.jpg\"],\"video\":{\"name\":\"CONCHIGLIONE RECHEADO COM FRANGO CREMOSO | Cook'n Enjoy 1349\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/conchiglione-recheado\\\/\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n--Conjunto de potes de vidro: https:\\\/\\\/amzn.to\\\/3vWJRUw\\n\\n-Fogareiro em Inox: https:\\\/\\\/mercadolivre.com.br\\\/sec\\\/1fBPwKu\\n\\n-Kit de utens\\u00edlios silicone: https:\\\/\\\/amzn.to\\\/3S073u1\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: https:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: https:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: https:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nRECHEIO\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nCebola picada 1 unidade\\nAlho amassado 3 dentes\\nTomate sem sementes picado 1 unidade\\nFrango cozido e desfiado 250g\\nSal a gosto\\nPimenta do reino a gosto\\nColorau 1 colher de ch\\u00e1\\nSalsinha picada a gosto\\nRequeij\\u00e3o forne\\u00e1vel 6 colheres de sopa (180g)\\n\\nMONTAGEM\\nSal 2 colheres de ch\\u00e1 (10g)\\nConchiglione 1\\\/2 pacote (250g)\\nMolho de tomate a gosto\\nParmes\\u00e3o ralado a gosto\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:29 Recheio\\n1:49 Montagem\\n2:58 Olha que Gostosura\\n3:12 Hora da Maldade\\n3:35 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\\n\\n#conchiglione #massarecheada #macarr\\u00e3o\",\"uploadDate\":\"2024-03-18T13:00:31+00:00\",\"duration\":\"PT3M39S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/RlJDn_Qcehk\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/RlJDn_Qcehk?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=RlJDn_Qcehk\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"5\",\"5 por\\u00e7\\u00f5es\"],\"prepTime\":\"PT15M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"26 mL de Azeite de oliva  ((2 colheres de sopa))\",\"1 unidade de Cebola  (picada)\",\"3 dentes de Alho  (amassado)\",\"1 unidade de  Tomate  (sem sementes picado)\",\"250 g de Frango  (cozido e desfiado)\",\"Sal  (a gosto)\",\"Pimenta do reino  (a gosto)\",\"1 colher de ch\\u00e1 de Colorau\",\"Salsinha  (picada a gosto)\",\"180 g de Requeij\\u00e3o  (forne\\u00e1vel (6 colheres de sopa))\",\"10 g de Sal  ((2 colheres de ch\\u00e1))\",\"250 g de Conchiglione  ((1\\\/2 pacote))\",\"Molho de tomate  (a gosto)\",\"Parmes\\u00e3o  (ralado a gosto)\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Recheio\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Em uma panela coloque o azeite de oliva, a cebola picada e o alho amassado e deixe refogar por uns 2-3 minutos\",\"name\":\"Em uma panela coloque o azeite de oliva, a cebola picada e o alho amassado e deixe refogar por uns 2-3 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Junte os tomates sem sementes picados e deixe refogar at\\u00e9 murchar\",\"name\":\"Junte os tomates sem sementes picados e deixe refogar at\\u00e9 murchar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Acrescente o frango desfiado, tempere com sal, pimenta, o colorau para dar uma cor e salsinha\",\"name\":\"Acrescente o frango desfiado, tempere com sal, pimenta, o colorau para dar uma cor e salsinha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue o fogo e deixe esfriar\",\"name\":\"Desligue o fogo e deixe esfriar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Junte o requeij\\u00e3o forne\\u00e1vel e mexa bem para incorporar e ficar bem cremoso\",\"name\":\"Junte o requeij\\u00e3o forne\\u00e1vel e mexa bem para incorporar e ficar bem cremoso\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Reserve\",\"name\":\"Reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-0-5\"}]},{\"@type\":\"HowToSection\",\"name\":\"Montagem\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Cozinhe a massa em uma panela com bastante \\u00e1gua e sal seguindo as recomenda\\u00e7\\u00f5es da embalagem\",\"name\":\"Cozinhe a massa em uma panela com bastante \\u00e1gua e sal seguindo as recomenda\\u00e7\\u00f5es da embalagem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Escorra e espere a massa esfriar\",\"name\":\"Escorra e espere a massa esfriar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque no fundo o molho de tomate\",\"name\":\"Coloque no fundo o molho de tomate\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Pegue cada conchiglione recheie com o frango e coloque no molho\",\"name\":\"Pegue cada conchiglione recheie com o frango e coloque no molho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Finalize com parmes\\u00e3o ralado\",\"name\":\"Finalize com parmes\\u00e3o ralado\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno a 200\\u00b0C por 10-15 minutos\",\"name\":\"Leve ao forno a 200\\u00b0C por 10-15 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/conchiglione-recheado\\\/#wprm-recipe-44447-step-1-5\"}]}],\"recipeCategory\":[\"Aves\",\"Massas\",\"Prato Principal\",\"Pratos para o dia a dia\",\"Receitas salgadas\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"conchiglione, frango, massa, massa recheada\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"464 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Conchiglione-Site.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Conchiglione-Site.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Conchiglione-Site-768x577.jpg 768w, 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-conchiglione-recheado\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"44447\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Bora sair da rotina e inovar com uma massa recheada deliciosa. Bora aprender a fazer esse conchiglione recheado de frango cremoso.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Aves, Massas, Prato Principal, Pratos para o dia a dia, Receitas salgadas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">conchiglione, frango, massa, massa recheada<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-44447 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"44447\" aria-label=\"Adjust recipe servings\">5<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">por\u00e7\u00f5es<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">464<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-44447\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/RlJDn_Qcehk?autoplay=1&#038;mute=1&#038;cc_lang_pref=pt&#038;cc_load_policy=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-44447-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"44447\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-44447-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-44447-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"44447\" data-servings=\"5\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Recheio<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cebola <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">dentes de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">amassado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomate <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sem sementes picado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Frango <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cozido e desfiado<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">colher de ch\u00e1 de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Colorau<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-name\">Salsinha <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">picada a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Requeij\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">forne\u00e1vel (6 colheres de sopa)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Montagem<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Conchiglione <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 pacote)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-name\">Molho de tomate <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-name\">Parmes\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ralado a gosto<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-44447-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-44447-instructions-container wprm-block-text-normal\" data-recipe=\"44447\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Recheio<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44447-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Em uma panela coloque o azeite de oliva, a cebola picada e o alho amassado e deixe refogar por uns 2-3 minutos<\/span><\/div><\/li><li id=\"wprm-recipe-44447-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte os tomates sem sementes picados e deixe refogar at\u00e9 murchar<\/div><\/li><li id=\"wprm-recipe-44447-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente o frango desfiado, tempere com sal, pimenta, o colorau para dar uma cor e salsinha<\/div><\/li><li id=\"wprm-recipe-44447-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desligue o fogo e deixe esfriar<\/div><\/li><li id=\"wprm-recipe-44447-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Junte o requeij\u00e3o forne\u00e1vel e mexa bem para incorporar e ficar bem cremoso<\/div><\/li><li id=\"wprm-recipe-44447-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Reserve<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Montagem<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-44447-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cozinhe a massa em uma panela com bastante \u00e1gua e sal seguindo as recomenda\u00e7\u00f5es da embalagem<\/div><\/li><li id=\"wprm-recipe-44447-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Escorra e espere a massa esfriar<\/div><\/li><li id=\"wprm-recipe-44447-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque no fundo o molho de tomate<\/div><\/li><li id=\"wprm-recipe-44447-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue cada conchiglione recheie com o frango e coloque no molho<\/div><\/li><li id=\"wprm-recipe-44447-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Finalize com parmes\u00e3o ralado<\/div><\/li><li id=\"wprm-recipe-44447-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno a 200\u00b0C por 10-15 minutos<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-44447-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Dicas:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">&#8211; Validade: consumo imediato.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-44444\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/03\/Conchiglione-01-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-44445\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/03\/Conchiglione-02-1200x676.jpg\" alt=\"\" width=\"1200\" height=\"676\" \/><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Bora sair da rotina e inovar com uma massa recheada deliciosa. Bora aprender a fazer esse conchiglione recheado de frango cremoso.<\/p>\n","protected":false},"author":4,"featured_media":44448,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[5674,5680,318,5682,63,1],"tags":[1208,28861,28862,28863,28864,28865,6603,12647,28866,28867,28868,28869,6602,347,28870,28871,28872,28873],"class_list":{"0":"post-44450","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aves","8":"category-massas","9":"category-prato-principal","10":"category-pratos-para-o-dia-a-dia","11":"category-receita","12":"category-receitas-salgadas","13":"tag-cknj","14":"tag-como-fazer-conchiglione-recheado","15":"tag-conchiglione-facil-e-rapido","16":"tag-conchiglione-receita","17":"tag-conchiglione-recheado","18":"tag-conchiglione-recheado-com-frango","19":"tag-cooknenjoy","20":"tag-frango-cremoso","21":"tag-macarrao-com-frango","22":"tag-massa-com-frango","23":"tag-massa-conchiglione","24":"tag-massa-recheada-com-frango","25":"tag-nataliapalmegiano","26":"tag-receita","27":"tag-receita-da-massa-de-conchiglione","28":"tag-receita-de-conchiglione-recheado","29":"tag-recheio-de-frango","30":"tag-recheio-de-frango-cremoso","31":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/44450","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=44450"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/44450\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/44448"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=44450"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=44450"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=44450"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}