{"id":77849,"date":"2024-10-04T10:00:00","date_gmt":"2024-10-04T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/bolo-mousse-de-limao-siciliano\/"},"modified":"2024-10-04T10:00:00","modified_gmt":"2024-10-04T13:00:00","slug":"bolo-mousse-de-limao-siciliano","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bolo-mousse-de-limao-siciliano\/","title":{"rendered":"Bolo Mousse de Lim\u00e3o Siciliano"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-77846\" class=\"wprm-recipe-container\" data-recipe-id=\"77846\" data-servings=\"18\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bolo Mousse de Lim\\u00e3o Siciliano\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Esse bolo mousse de lim\\u00e3o siciliano, tem uma massa super macia e fofinha e um recheio que desmancha na boca de t\\u00e3o leve. Ent\\u00e3o bora aprender!\",\"datePublished\":\"2024-10-04T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Bolo-Mousse-de-Limao-Siciliano-Site.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Bolo-Mousse-de-Limao-Siciliano-Site-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Bolo-Mousse-de-Limao-Siciliano-Site-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Bolo-Mousse-de-Limao-Siciliano-Site-480x270.jpg\"],\"video\":{\"name\":\"BOLO MOUSSE DE LIM\\u00c3O SICILIANO DESMANCHA NA BOCA DE T\\u00c3O DELICADO | Cook'n Enjoy 1460\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/bolo-mousse-de-limao-siciliano\\\/\\n\\nTESTE GR\\u00c1TIS O AMAZON PRIME POR 30 DIAS\\nhttps:\\\/\\\/amzn.to\\\/4eOMD0g\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Conjunto de potes de vidro: https:\\\/\\\/amzn.to\\\/3vWJRUw\\n\\n-Fogareiro em Inox: https:\\\/\\\/mercadolivre.com.br\\\/sec\\\/1fBPwKu\\n\\n-Kit de utens\\u00edlios silicone: https:\\\/\\\/amzn.to\\\/3S073u1\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: https:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: https:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: https:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nMASSA\\nOvo 4 unidades\\nLeite 1\\\/4 de x\\u00edcara (60 mL)\\n\\u00d3leo 1\\\/4 de x\\u00edcara (60 mL)\\nLim\\u00e3o siciliano espremido 1\\\/4 de x\\u00edcara (60 mL)\\nA\\u00e7\\u00facar 1 x\\u00edcara e 1\\\/3 (240g)\\nAmido de milho 1\\\/3 de x\\u00edcara (50g)\\nRaspas de lim\\u00e3o siciliano 2 unidades\\nFarinha de trigo 1 x\\u00edcara e 1\\\/2 (180g)\\nFermento qu\\u00edmico 2 colheres de ch\\u00e1 (10g)\\n\\nMOUSSE\\nGelatina sem sabor 1 envelope (12g)\\n\\u00c1gua 5 colheres de sopa (75 mL)\\nLeite condensado 1 lata (390g)\\nLim\\u00e3o siciliano espremido 1\\\/2 x\\u00edcara (120 mL)\\nRaspas de lim\\u00e3o siciliano 1 unidade\\nCreme de leite 1 caixinha (200g)\\nCreme tipo chantilly 1 caixinha (200 mL)\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:42 Modo de Preparo \\n5:53 Olha que Gostosura\\n6:10 Hora da Maldade\\n6:50 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\",\"uploadDate\":\"2024-10-04T13:00:27+00:00\",\"duration\":\"PT6M55S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/D-IMRIzsEJQ\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/D-IMRIzsEJQ?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=D-IMRIzsEJQ\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"18\",\"18 fatias\"],\"prepTime\":\"PT210M\",\"cookTime\":\"PT40M\",\"totalTime\":\"PT250M\",\"recipeIngredient\":[\"4 unidades de Ovo\",\"60 mL de Leite  ((1\\\/4 de x\\u00edcara))\",\"60 mL de \\u00d3leo  ((1\\\/4 de x\\u00edcara))\",\"60 mL de Lim\\u00e3o  (siciliano espremido (1\\\/4 de x\\u00edcara))\",\"240 g de A\\u00e7\\u00facar  ((1 x\\u00edcara e 1\\\/3))\",\"50 g de Amido de milho  ((1\\\/3 de x\\u00edcara))\",\"2 unidades de Raspas de lim\\u00e3o siciliano\",\"180 g de Farinha de trigo  ((1 x\\u00edcara e 1\\\/2))\",\"10 g de Fermento qu\\u00edmico  ((2 colheres de ch\\u00e1))\",\"12 g de Gelatina  (sem sabor (1 envelope))\",\"75 mL de \\u00c1gua  ((5 colheres de sopa))\",\"390 g de Leite condensado  ((1 lata))\",\"120 mL de Lim\\u00e3o  (siciliano espremido (1\\\/2 x\\u00edcara))\",\"1 unidade de Raspas de lim\\u00e3o siciliano\",\"299 g de Creme de leite  ((1 caixinha))\",\"200 mL de Creme tipo chantilly  ((1 caixinha))\"],\"recipeInstructions\":[{\"@type\":\"HowToSection\",\"name\":\"Massa\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Na batedeira ou liquidificador coloque os ovos, o leite, o \\u00f3leo, o lim\\u00e3o siciliano espremido e o a\\u00e7\\u00facar e bata at\\u00e9 dobrar de volume e ficar bem claro, cerca de 6 minutos\",\"name\":\"Na batedeira ou liquidificador coloque os ovos, o leite, o \\u00f3leo, o lim\\u00e3o siciliano espremido e o a\\u00e7\\u00facar e bata at\\u00e9 dobrar de volume e ficar bem claro, cerca de 6 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue a batedeira\",\"name\":\"Desligue a batedeira\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Adicione o amido de milho peneirado e mexa\",\"name\":\"Adicione o amido de milho peneirado e mexa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Quando estiver homog\\u00eaneo coloque as raspas de 2 limos sicilianos, e a farinha de trigo e o fermento qu\\u00edmico, ambos peneirando\",\"name\":\"Quando estiver homog\\u00eaneo coloque as raspas de 2 limos sicilianos, e a farinha de trigo e o fermento qu\\u00edmico, ambos peneirando\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"E misture mais uma vez\",\"name\":\"E misture mais uma vez\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Despeje em uma forma de 20 cm de di\\u00e2metro, untada e enfarinhada, gosto de colocar o papel manteiga no fundo\",\"name\":\"Despeje em uma forma de 20 cm de di\\u00e2metro, untada e enfarinhada, gosto de colocar o papel manteiga no fundo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por aproximadamente 35 minutos ou at\\u00e9 que espete o palito e saia limpo\",\"name\":\"Leve ao forno pr\\u00e9 aquecido a 200\\u00baC por aproximadamente 35 minutos ou at\\u00e9 que espete o palito e saia limpo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Reserve\",\"name\":\"Reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-0-7\"}]},{\"@type\":\"HowToSection\",\"name\":\"Mousse\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Em um pote com a gelatina sem sabor coloque \\u00e1gua e misture bem, reserve\",\"name\":\"Em um pote com a gelatina sem sabor coloque \\u00e1gua e misture bem, reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-1-0\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma tigela coloque o leite condensado, o suco de lim\\u00e3o e as raspas de lim\\u00e3o e misture bem\",\"name\":\"Em uma tigela coloque o leite condensado, o suco de lim\\u00e3o e as raspas de lim\\u00e3o e misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-1-1\"},{\"@type\":\"HowToStep\",\"text\":\"Quando ficar homog\\u00eaneo junte o creme de leite e misture mais um pouco e reserve\",\"name\":\"Quando ficar homog\\u00eaneo junte o creme de leite e misture mais um pouco e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-1-2\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma tigela coloque o creme tipo chantilly bem gelado e bata com a batedeira em velocidade baixa por cerca de aproximadamente 3 minutos at\\u00e9 que forme ondas\",\"name\":\"Em uma tigela coloque o creme tipo chantilly bem gelado e bata com a batedeira em velocidade baixa por cerca de aproximadamente 3 minutos at\\u00e9 que forme ondas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-1-3\"},{\"@type\":\"HowToStep\",\"text\":\"Misture delicadamente o chantilly na mistura de lim\\u00e3o\",\"name\":\"Misture delicadamente o chantilly na mistura de lim\\u00e3o\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-1-4\"},{\"@type\":\"HowToStep\",\"text\":\"Pegue a gelatina hidratada e leve ao micro ondas por 15 segundos para derreter\",\"name\":\"Pegue a gelatina hidratada e leve ao micro ondas por 15 segundos para derreter\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-1-5\"},{\"@type\":\"HowToStep\",\"text\":\"Adicione-a na mousse e bata por uns 10 segundos\",\"name\":\"Adicione-a na mousse e bata por uns 10 segundos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-1-6\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe em temperatura ambiente enquanto corta o bolo\",\"name\":\"Deixe em temperatura ambiente enquanto corta o bolo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-1-7\"}]},{\"@type\":\"HowToSection\",\"name\":\"Montagem\",\"itemListElement\":[{\"@type\":\"HowToStep\",\"text\":\"Corte o bolo ao meio e retire o topinho\",\"name\":\"Corte o bolo ao meio e retire o topinho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-2-0\"},{\"@type\":\"HowToStep\",\"text\":\"Pegue a forma onde assou o bolo\",\"name\":\"Pegue a forma onde assou o bolo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-2-1\"},{\"@type\":\"HowToStep\",\"text\":\"Forre com um pl\\u00e1stico pr\\u00f3prio de alimentos e coloque a massa mais reta, aquela que assou no fundo da forma\",\"name\":\"Forre com um pl\\u00e1stico pr\\u00f3prio de alimentos e coloque a massa mais reta, aquela que assou no fundo da forma\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-2-2\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque cerca de \\u2154 do recheio\",\"name\":\"Coloque cerca de \\u2154 do recheio\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-2-3\"},{\"@type\":\"HowToStep\",\"text\":\"Mais a outra parte de massa\",\"name\":\"Mais a outra parte de massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-2-4\"},{\"@type\":\"HowToStep\",\"text\":\"E o restante da mousse\",\"name\":\"E o restante da mousse\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-2-5\"},{\"@type\":\"HowToStep\",\"text\":\"Leve \\u00e0 geladeira por 4 horas\",\"name\":\"Leve \\u00e0 geladeira por 4 horas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-2-6\"},{\"@type\":\"HowToStep\",\"text\":\"Depois desenforme e decore com mais raspas de lim\\u00e3o siciliano\",\"name\":\"Depois desenforme e decore com mais raspas de lim\\u00e3o siciliano\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bolo-mousse-de-limao-siciliano\\\/#wprm-recipe-77846-step-2-7\"}]}],\"recipeCategory\":[\"Bolos\",\"Doces e Sobremesas\",\"Fa\\u00e7a e Venda\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"bolo, bolo mousse, limao\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"277 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Bolo-Mousse-de-Limao-Siciliano-Site.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Bolo-Mousse-de-Limao-Siciliano-Site.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Bolo-Mousse-de-Limao-Siciliano-Site-768x577.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Bolo-Mousse-de-Limao-Siciliano-Site-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Bolo-Mousse-de-Limao-Siciliano-Site-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bolo Mousse de Lim\u00e3o Siciliano<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop 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data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bolo-mousse-de-limao-siciliano\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"77846\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Esse bolo mousse de lim\u00e3o siciliano, tem uma massa super macia e fofinha e um recheio que desmancha na boca de t\u00e3o leve. Ent\u00e3o bora aprender!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Bolos, Doces e Sobremesas, Fa\u00e7a e Venda<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bolo, bolo mousse, limao<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-77846 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"77846\" aria-label=\"Adjust recipe servings\">18<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">fatias<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">277<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-77846\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/D-IMRIzsEJQ?autoplay=1&#038;mute=1&#038;cc_lang_pref=pt&#038;cc_load_policy=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-77846-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"77846\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3WZREtM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Batedeira<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3GdtrdI\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Geladeira<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-77846-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-77846-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"77846\" data-servings=\"18\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Massa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Ovo<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00d3leo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lim\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">siciliano espremido (1\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 1\/3)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Amido de milho <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Raspas de lim\u00e3o siciliano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha de trigo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fermento qu\u00edmico <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de ch\u00e1)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Mousse<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">12<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Gelatina <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">sem sabor (1 envelope)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(5 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"13\"><span class=\"wprm-recipe-ingredient-amount\">390<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Leite condensado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 lata)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"14\"><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Lim\u00e3o <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">siciliano espremido (1\/2 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"15\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidade de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Raspas de lim\u00e3o siciliano<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"16\"><span class=\"wprm-recipe-ingredient-amount\">299<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Creme de leite <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 caixinha)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"17\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Creme tipo chantilly <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 caixinha)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-77846-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-77846-instructions-container wprm-block-text-normal\" data-recipe=\"77846\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Massa<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-77846-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na batedeira ou liquidificador coloque os ovos, o leite, o \u00f3leo, o lim\u00e3o siciliano espremido e o a\u00e7\u00facar e bata at\u00e9 dobrar de volume e ficar bem claro, cerca de 6 minutos<\/div><\/li><li id=\"wprm-recipe-77846-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desligue a batedeira<\/div><\/li><li id=\"wprm-recipe-77846-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione o amido de milho peneirado e mexa<\/div><\/li><li id=\"wprm-recipe-77846-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando estiver homog\u00eaneo coloque as raspas de 2 limos sicilianos, e a farinha de trigo e o fermento qu\u00edmico, ambos peneirando<\/div><\/li><li id=\"wprm-recipe-77846-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E misture mais uma vez<\/div><\/li><li id=\"wprm-recipe-77846-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Despeje em uma forma de 20 cm de di\u00e2metro, untada e enfarinhada, gosto de colocar o papel manteiga no fundo<\/div><\/li><li id=\"wprm-recipe-77846-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno pr\u00e9 aquecido a 200\u00baC por aproximadamente 35 minutos ou at\u00e9 que espete o palito e saia limpo<\/div><\/li><li id=\"wprm-recipe-77846-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Reserve<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Mousse<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-77846-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Em um pote com a gelatina sem sabor coloque \u00e1gua e misture bem, reserve<\/span><\/div><\/li><li id=\"wprm-recipe-77846-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela coloque o leite condensado, o suco de lim\u00e3o e as raspas de lim\u00e3o e misture bem<\/div><\/li><li id=\"wprm-recipe-77846-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando ficar homog\u00eaneo junte o creme de leite e misture mais um pouco e reserve<\/div><\/li><li id=\"wprm-recipe-77846-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela coloque o creme tipo chantilly bem gelado e bata com a batedeira em velocidade baixa por cerca de aproximadamente 3 minutos at\u00e9 que forme ondas<\/div><\/li><li id=\"wprm-recipe-77846-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture delicadamente o chantilly na mistura de lim\u00e3o<\/div><\/li><li id=\"wprm-recipe-77846-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue a gelatina hidratada e leve ao micro ondas por 15 segundos para derreter<\/div><\/li><li id=\"wprm-recipe-77846-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione-a na mousse e bata por uns 10 segundos<\/div><\/li><li id=\"wprm-recipe-77846-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe em temperatura ambiente enquanto corta o bolo<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Montagem<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-77846-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte o bolo ao meio e retire o topinho<\/div><\/li><li id=\"wprm-recipe-77846-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pegue a forma onde assou o bolo<\/div><\/li><li id=\"wprm-recipe-77846-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Forre com um pl\u00e1stico pr\u00f3prio de alimentos e coloque a massa mais reta, aquela que assou no fundo da forma<\/div><\/li><li id=\"wprm-recipe-77846-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque cerca de \u2154 do recheio<\/div><\/li><li id=\"wprm-recipe-77846-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mais a outra parte de massa<\/div><\/li><li id=\"wprm-recipe-77846-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E o restante da mousse<\/div><\/li><li id=\"wprm-recipe-77846-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve \u00e0 geladeira por 4 horas<\/div><\/li><li id=\"wprm-recipe-77846-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois desenforme e decore com mais raspas de lim\u00e3o siciliano<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-77846-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Validade:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">&#8211; 3 dias se armazenado sob refrigera\u00e7\u00e3o (geladeira).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><div id=\"attachment_77842\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-77842\" title=\"como fazer a receita bolo mousse de limao siciliano 01\"  src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/10\/Bolo-Mousse-de-Limao-Siciliano-01-1200x676.jpg\" alt=\"receita de\" width=\"1200\" height=\"676\" class=\"size-medium wp-image-77842\" \/><p id=\"caption-attachment-77842\" class=\"wp-caption-text\">foto do preparo da receita<\/p><\/div><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><div id=\"attachment_77843\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-77843\" title=\"como fazer a receita bolo mousse de limao siciliano 02\"  src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/10\/Bolo-Mousse-de-Limao-Siciliano-02-1200x676.jpg\" alt=\"receita de\" width=\"1200\" height=\"676\" class=\"size-medium wp-image-77843\" \/><p id=\"caption-attachment-77843\" class=\"wp-caption-text\">foto do preparo da receita<\/p><\/div><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><div id=\"attachment_77844\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-77844\" title=\"como fazer a receita bolo mousse de limao siciliano 03\"  src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/10\/Bolo-Mousse-de-Limao-Siciliano-03-1200x676.jpg\" alt=\"receita de\" width=\"1200\" height=\"676\" class=\"size-medium wp-image-77844\" \/><p id=\"caption-attachment-77844\" class=\"wp-caption-text\">foto do preparo da receita<\/p><\/div><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Esse bolo mousse de lim\u00e3o siciliano, tem uma massa super macia e fofinha e um recheio que desmancha na boca de t\u00e3o leve. Ent\u00e3o bora aprender!<\/p>\n","protected":false},"author":4,"featured_media":77847,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[55,53,5683,63],"tags":[30309,30446,30447,6308,30448,5808,30449,30450,1125,585,2613,30451,8689,30452,30453,1668,30354,30342,30454,8186,30455],"class_list":{"0":"post-77849","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-bolos","8":"category-doces-e-sobremesas","9":"category-faca-e-venda","10":"category-receita","11":"tag-bolo-caseiro","12":"tag-bolo-com-chantilly","13":"tag-bolo-com-creme-de-limao","14":"tag-bolo-com-mousse","15":"tag-bolo-com-raspas-de-limao","16":"tag-bolo-de-festa","17":"tag-bolo-de-limao-espremido","18":"tag-bolo-de-limao-siciliano","19":"tag-bolofacil","20":"tag-bologelado","21":"tag-bolo-recheado","22":"tag-bolo-refrescante","23":"tag-como-fazer-mousse-de-limao","24":"tag-mousse-de-limao-siciliano","25":"tag-receita-com-limao","26":"tag-receitadebolo","27":"tag-receita-de-sobremesa","28":"tag-receita-pratica","29":"tag-sobremesa-citrica","30":"tag-sobremesa-cremosa","31":"tag-sobremesa-de-limao","32":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/77849","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=77849"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/77849\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/77847"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=77849"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=77849"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=77849"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}