{"id":78534,"date":"2024-11-25T10:00:00","date_gmt":"2024-11-25T13:00:00","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/pao-sem-sova-de-tomate-seco\/"},"modified":"2024-11-25T10:00:00","modified_gmt":"2024-11-25T13:00:00","slug":"pao-sem-sova-de-tomate-seco","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/pao-sem-sova-de-tomate-seco\/","title":{"rendered":"P\u00e3o sem Sova de Tomate Seco"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-78531\" class=\"wprm-recipe-container\" data-recipe-id=\"78531\" data-servings=\"10\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer P\\u00e3o sem Sova de Tomate\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Fazer p\\u00e3o em casa pode parecer algo bem desafiador, por\\u00e9m com essa receita de hoje voc\\u00ea vai aprender uma receita f\\u00e1cil e que fica com aspecto e sabor igual de padaria, ent\\u00e3o bora aprender essa del\\u00edcia!\",\"datePublished\":\"2024-11-25T10:00:00+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pao-sem-Sova-Tomate-Seco-Site.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pao-sem-Sova-Tomate-Seco-Site-500x500.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pao-sem-Sova-Tomate-Seco-Site-500x375.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2025\\\/04\\\/Pao-sem-Sova-Tomate-Seco-Site-480x270.jpg\"],\"video\":{\"name\":\"P\\u00c3O SEM SOVA DE TOMATE SECO | Cook'n Enjoy 1490\",\"description\":\"Se gostou do v\\u00eddeo deixe o like! \\ud83d\\udc4d\\ud83c\\udffc\\n\\n\\u270d\\ud83c\\udffc *A receita escrita e informa\\u00e7\\u00f5es de validade e armazenamento clique no link abaixo:*\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/pao-sem-sova-de-tomate-seco\\\/\\n\\nTESTE GR\\u00c1TIS O AMAZON PRIME POR 30 DIAS\\nhttps:\\\/\\\/amzn.to\\\/4eOMD0g\\n\\n\\ud83d\\uded2 *LISTA DE UTENS\\u00cdLIOS:*\\n\\n-Conjunto de potes de vidro: https:\\\/\\\/amzn.to\\\/3vWJRUw\\n\\n-Fogareiro em Inox: https:\\\/\\\/mercadolivre.com.br\\\/sec\\\/1fBPwKu\\n\\n-Kit de utens\\u00edlios silicone: https:\\\/\\\/amzn.to\\\/3S073u1\\n\\n-Todos os produtos que uso voc\\u00ea encontra nesse link:\\nhttps:\\\/\\\/amzn.to\\\/3Lm514h\\n\\n*A x\\u00edcara padr\\u00e3o utilizada em todas as receitas do canal \\u00e9 de 240 mL.*\\n\\n*Para receitas bem certinhas, sempre utilize x\\u00edcaras e colheres medidoras ou balan\\u00e7as de precis\\u00e3o, abaixo os produtos que confio para medidas certas*\\n\\n-Balan\\u00e7a digital: https:\\\/\\\/amzn.to\\\/3zcVhmi\\n\\n-Colheres medidoras: https:\\\/\\\/amzn.to\\\/3aN9DAG\\n\\n-X\\u00edcara medidoras: https:\\\/\\\/amzn.to\\\/3PDrdGa\\n\\n\\ud83d\\udcdd *INGREDIENTES*\\nFarinha de trigo 4 x\\u00edcaras e 1\\\/2 (540g)\\nFermento biol\\u00f3gico seco 1\\\/2 envelope (5g)\\nA\\u00e7\\u00facar 1 colher de ch\\u00e1 (5g)\\n\\u00c1gua 1 x\\u00edcara e \\u00bd (360 mL)\\nSal 1 colher de ch\\u00e1 (5g)\\nTomate seco drenado 150g\\n\\n\\u23f1\\ufe0f *MINUTAGEM*\\n0:00 Introdu\\u00e7\\u00e3o\\n0:56 Modo de Preparo \\n6:56 Olha que Gostosura\\n7:32 Hora da Maldade\\n8:30 Rendimento e Calorias\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\ud83d\\udcf1 *REDES SOCIAIS*\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 TikTok: https:\\\/\\\/www.tiktok.com\\\/@cooknenjoy\\n\\u2022 Pinterest: https:\\\/\\\/pinterest.com\\\/cooknenjoy\\n\\u2022 Acesse nosso site para ver todas as receitas: https:\\\/\\\/cooknenjoy.com\",\"uploadDate\":\"2024-11-25T13:00:31+00:00\",\"duration\":\"PT8M35S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/J8Y5PDDwqVY\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/J8Y5PDDwqVY?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=J8Y5PDDwqVY\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"10\",\"10 por\\u00e7\\u00f5es\"],\"prepTime\":\"PT130M\",\"cookTime\":\"PT50M\",\"totalTime\":\"PT180M\",\"recipeIngredient\":[\"540 g de Farinha de trigo  ((4 x\\u00edcaras e 1\\\/2))\",\"5 g de Fermento biol\\u00f3gico seco  ((1\\\/2 envelope))\",\"5 g de A\\u00e7\\u00facar  ((1 colher de ch\\u00e1))\",\"360 mL de \\u00c1gua  ((1 x\\u00edcara e 1\\\/2))\",\"5 g de Sal  ((1 colher de ch\\u00e1))\",\"150 g de Tomate  (seco drenado)\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Em uma tigela com a farinha de trigo, junte o fermento biol\\u00f3gico e o a\\u00e7\\u00facar e misture bem\",\"name\":\"Em uma tigela com a farinha de trigo, junte o fermento biol\\u00f3gico e o a\\u00e7\\u00facar e misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Adicione a \\u00e1gua e mexa com a m\\u00e3o\",\"name\":\"Adicione a \\u00e1gua e mexa com a m\\u00e3o\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Quando a massa estiver  mais unida junte o sal e continue mexendo at\\u00e9 ficar mais homog\\u00eanea\",\"name\":\"Quando a massa estiver  mais unida junte o sal e continue mexendo at\\u00e9 ficar mais homog\\u00eanea\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Tampe com um pano e leve para um ambiente quentinho sem corrente de ar por 10 minutos\",\"name\":\"Tampe com um pano e leve para um ambiente quentinho sem corrente de ar por 10 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Sugiro neste momento pegar uma folha de papel e anotar para n\\u00e3o se perder, os passos que deixei na descri\\u00e7\\u00e3o.\",\"name\":\"Sugiro neste momento pegar uma folha de papel e anotar para n\\u00e3o se perder, os passos que deixei na descri\\u00e7\\u00e3o.\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Ap\\u00f3s o descanso de 10 minutos retire o pano e fa\\u00e7a 10 dobras no p\\u00e3o, como se estivesse puxando a lateral da massa e trazendo de volta para o centro, rodando a tigela, dando a volta completa na tigela, se come\\u00e7ar a grudar muito a massa na m\\u00e3o umede\\u00e7a a ponta dos dedos com \\u00e1gua\",\"name\":\"Ap\\u00f3s o descanso de 10 minutos retire o pano e fa\\u00e7a 10 dobras no p\\u00e3o, como se estivesse puxando a lateral da massa e trazendo de volta para o centro, rodando a tigela, dando a volta completa na tigela, se come\\u00e7ar a grudar muito a massa na m\\u00e3o umede\\u00e7a a ponta dos dedos com \\u00e1gua\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Depois mais 10 minutos\",\"name\":\"Depois mais 10 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Mais 10 dobras e mais 10 minutos descansando\",\"name\":\"Mais 10 dobras e mais 10 minutos descansando\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Depois mais 10 dobras e mais 10 minutos\",\"name\":\"Depois mais 10 dobras e mais 10 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"E nesse momento j\\u00e1 pode colocar o tomate seco drenado\",\"name\":\"E nesse momento j\\u00e1 pode colocar o tomate seco drenado\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Agora mais 10 dobras e agora o descanso ser\\u00e1 de 1 hora\",\"name\":\"Agora mais 10 dobras e agora o descanso ser\\u00e1 de 1 hora\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Depois deste tempo a massa estar\\u00e1 bem grande e cheia de bolhas\",\"name\":\"Depois deste tempo a massa estar\\u00e1 bem grande e cheia de bolhas\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Enfarinhe uma bancada e gire a tigela\",\"name\":\"Enfarinhe uma bancada e gire a tigela\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque tamb\\u00e9m um pouquinho de farinha de trigo na parte de cima para modelar mais facilmente\",\"name\":\"Coloque tamb\\u00e9m um pouquinho de farinha de trigo na parte de cima para modelar mais facilmente\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Modele deixando a massa de cima mais tensionada, afinal \\u00e9 esta tens\\u00e3o que ir\\u00e1 segurar o ar dentro da massa\",\"name\":\"Modele deixando a massa de cima mais tensionada, afinal \\u00e9 esta tens\\u00e3o que ir\\u00e1 segurar o ar dentro da massa\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-14\"},{\"@type\":\"HowToStep\",\"text\":\"E transfira a massa para uma panela forrada com papel antiaderente (o nome do papel que utilizei \\u00e9 Dover antiaderente)\",\"name\":\"E transfira a massa para uma panela forrada com papel antiaderente (o nome do papel que utilizei \\u00e9 Dover antiaderente)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-15\"},{\"@type\":\"HowToStep\",\"text\":\"E tampe\",\"name\":\"E tampe\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-16\"},{\"@type\":\"HowToStep\",\"text\":\"A panela pode ser de ferro, de inox, alum\\u00ednio ou de barro, desde que n\\u00e3o tenha nenhuma como cabos de madeira ou pl\\u00e1stico\",\"name\":\"A panela pode ser de ferro, de inox, alum\\u00ednio ou de barro, desde que n\\u00e3o tenha nenhuma como cabos de madeira ou pl\\u00e1stico\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-17\"},{\"@type\":\"HowToStep\",\"text\":\"Caso n\\u00e3o tenha utilize 1 assadeira redonda e papel alum\\u00ednio para vedar bem\",\"name\":\"Caso n\\u00e3o tenha utilize 1 assadeira redonda e papel alum\\u00ednio para vedar bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-18\"},{\"@type\":\"HowToStep\",\"text\":\"Se n\\u00e3o achar este papel antiaderente pode utilizar o papel alum\\u00ednio com azeite de oliva ou simplesmente colocar peneirar fub\\u00e1 no fundo da assadeira\",\"name\":\"Se n\\u00e3o achar este papel antiaderente pode utilizar o papel alum\\u00ednio com azeite de oliva ou simplesmente colocar peneirar fub\\u00e1 no fundo da assadeira\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-19\"},{\"@type\":\"HowToStep\",\"text\":\"O importante \\u00e9 deixar bem tampado para que o vapor que sair do pr\\u00f3prio p\\u00e3o vai criar a casquinha\",\"name\":\"O importante \\u00e9 deixar bem tampado para que o vapor que sair do pr\\u00f3prio p\\u00e3o vai criar a casquinha\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-20\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe crescer por mais 30 minutos\",\"name\":\"Deixe crescer por mais 30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-21\"},{\"@type\":\"HowToStep\",\"text\":\"Neste tempo j\\u00e1 pode pr\\u00e9 aquecer o forno na temperatura m\\u00e1xima, em torno de 250\\u00baC\",\"name\":\"Neste tempo j\\u00e1 pode pr\\u00e9 aquecer o forno na temperatura m\\u00e1xima, em torno de 250\\u00baC\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-22\"},{\"@type\":\"HowToStep\",\"text\":\"Ap\\u00f3s os 30 minutos abra a panela e fa\\u00e7a um corte com estilete ou uma faca bem afiada\",\"name\":\"Ap\\u00f3s os 30 minutos abra a panela e fa\\u00e7a um corte com estilete ou uma faca bem afiada\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-23\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno na grade do meio e deixe por 25 minutos\",\"name\":\"Leve ao forno na grade do meio e deixe por 25 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-24\"},{\"@type\":\"HowToStep\",\"text\":\"Depois deste tempo retire a tampa da panela e reduza o forno para 200\\u00baC e deixe por cerca de mais 25 minutos ou at\\u00e9 dourar\",\"name\":\"Depois deste tempo retire a tampa da panela e reduza o forno para 200\\u00baC e deixe por cerca de mais 25 minutos ou at\\u00e9 dourar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-25\"},{\"@type\":\"HowToStep\",\"text\":\"Retire da panela e deixe o p\\u00e3o esfriar por pelo menos 10 minutos sobre uma grade antes de cortar, afinal ele ainda est\\u00e1 finalizando o processo de assamento\",\"name\":\"Retire da panela e deixe o p\\u00e3o esfriar por pelo menos 10 minutos sobre uma grade antes de cortar, afinal ele ainda est\\u00e1 finalizando o processo de assamento\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/pao-sem-sova-de-tomate-seco\\\/#wprm-recipe-78531-step-0-26\"}],\"recipeCategory\":[\"Fa\\u00e7a e Venda\",\"P\\u00e3es\",\"Receitas com at\\u00e9 5 ingredientes\",\"Receitas salgadas\",\"Sem Carne\",\"Sem lactose\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"p\\u00e3o\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"238 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pao-sem-Sova-Tomate-Seco-Site.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pao-sem-Sova-Tomate-Seco-Site.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pao-sem-Sova-Tomate-Seco-Site-768x577.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pao-sem-Sova-Tomate-Seco-Site-500x375.jpg 500w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2025\/04\/Pao-sem-Sova-Tomate-Seco-Site-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer P\u00e3o sem Sova de Tomate<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-pao-sem-sova-de-tomate\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"78531\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Fazer p\u00e3o em casa pode parecer algo bem desafiador, por\u00e9m com essa receita de hoje voc\u00ea vai aprender uma receita f\u00e1cil e que fica com aspecto e sabor igual de padaria, ent\u00e3o bora aprender essa del\u00edcia!<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Fa\u00e7a e Venda, P\u00e3es, Receitas com at\u00e9 5 ingredientes, Receitas salgadas, Sem Carne, Sem lactose<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">p\u00e3o<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hours<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hours<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-78531 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"78531\" aria-label=\"Adjust recipe servings\">10<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">por\u00e7\u00f5es<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">238<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano &#8211; Cook&#8217;n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-78531\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" width=\"680\" height=\"370\" src=\"https:\/\/www.youtube.com\/embed\/J8Y5PDDwqVY?autoplay=1&#038;mute=1&#038;cc_lang_pref=pt&#038;cc_load_policy=1\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe><\/div><\/div>\n<div id=\"recipe-78531-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"78531\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-78531-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-78531-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"78531\" data-servings=\"10\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">540<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Farinha de trigo <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(4 x\u00edcaras e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Fermento biol\u00f3gico seco <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 envelope)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">360<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Sal <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Tomate <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">seco drenado<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-78531-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-78531-instructions-container wprm-block-text-normal\" data-recipe=\"78531\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-78531-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela com a farinha de trigo, junte o fermento biol\u00f3gico e o a\u00e7\u00facar e misture bem<\/div><\/li><li id=\"wprm-recipe-78531-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adicione a \u00e1gua e mexa com a m\u00e3o<\/div><\/li><li id=\"wprm-recipe-78531-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando a massa estiver  mais unida junte o sal e continue mexendo at\u00e9 ficar mais homog\u00eanea<\/div><\/li><li id=\"wprm-recipe-78531-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Tampe com um pano e leve para um ambiente quentinho sem corrente de ar por 10 minutos<\/div><\/li><li id=\"wprm-recipe-78531-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Sugiro neste momento pegar uma folha de papel e anotar para n\u00e3o se perder, os passos que deixei na descri\u00e7\u00e3o.<\/div><\/li><li id=\"wprm-recipe-78531-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s o descanso de 10 minutos retire o pano e fa\u00e7a 10 dobras no p\u00e3o, como se estivesse puxando a lateral da massa e trazendo de volta para o centro, rodando a tigela, dando a volta completa na tigela, se come\u00e7ar a grudar muito a massa na m\u00e3o umede\u00e7a a ponta dos dedos com \u00e1gua<\/div><\/li><li id=\"wprm-recipe-78531-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois mais 10 minutos<\/div><\/li><li id=\"wprm-recipe-78531-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mais 10 dobras e mais 10 minutos descansando<\/div><\/li><li id=\"wprm-recipe-78531-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois mais 10 dobras e mais 10 minutos<\/div><\/li><li id=\"wprm-recipe-78531-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E nesse momento j\u00e1 pode colocar o tomate seco drenado<\/div><\/li><li id=\"wprm-recipe-78531-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Agora mais 10 dobras e agora o descanso ser\u00e1 de 1 hora<\/div><\/li><li id=\"wprm-recipe-78531-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois deste tempo a massa estar\u00e1 bem grande e cheia de bolhas<\/div><\/li><li id=\"wprm-recipe-78531-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Enfarinhe uma bancada e gire a tigela<\/div><\/li><li id=\"wprm-recipe-78531-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque tamb\u00e9m um pouquinho de farinha de trigo na parte de cima para modelar mais facilmente<\/div><\/li><li id=\"wprm-recipe-78531-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Modele deixando a massa de cima mais tensionada, afinal \u00e9 esta tens\u00e3o que ir\u00e1 segurar o ar dentro da massa<\/div><\/li><li id=\"wprm-recipe-78531-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E transfira a massa para uma panela forrada com papel antiaderente (o nome do papel que utilizei \u00e9 Dover antiaderente)<\/div><\/li><li id=\"wprm-recipe-78531-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E tampe<\/div><\/li><li id=\"wprm-recipe-78531-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">A panela pode ser de ferro, de inox, alum\u00ednio ou de barro, desde que n\u00e3o tenha nenhuma como cabos de madeira ou pl\u00e1stico<\/div><\/li><li id=\"wprm-recipe-78531-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Caso n\u00e3o tenha utilize 1 assadeira redonda e papel alum\u00ednio para vedar bem<\/div><\/li><li id=\"wprm-recipe-78531-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Se n\u00e3o achar este papel antiaderente pode utilizar o papel alum\u00ednio com azeite de oliva ou simplesmente colocar peneirar fub\u00e1 no fundo da assadeira<\/div><\/li><li id=\"wprm-recipe-78531-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">O importante \u00e9 deixar bem tampado para que o vapor que sair do pr\u00f3prio p\u00e3o vai criar a casquinha<\/div><\/li><li id=\"wprm-recipe-78531-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe crescer por mais 30 minutos<\/div><\/li><li id=\"wprm-recipe-78531-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Neste tempo j\u00e1 pode pr\u00e9 aquecer o forno na temperatura m\u00e1xima, em torno de 250\u00baC<\/div><\/li><li id=\"wprm-recipe-78531-step-0-23\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s os 30 minutos abra a panela e fa\u00e7a um corte com estilete ou uma faca bem afiada<\/div><\/li><li id=\"wprm-recipe-78531-step-0-24\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno na grade do meio e deixe por 25 minutos<\/div><\/li><li id=\"wprm-recipe-78531-step-0-25\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois deste tempo retire a tampa da panela e reduza o forno para 200\u00baC e deixe por cerca de mais 25 minutos ou at\u00e9 dourar<\/div><\/li><li id=\"wprm-recipe-78531-step-0-26\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire da panela e deixe o p\u00e3o esfriar por pelo menos 10 minutos sobre uma grade antes de cortar, afinal ele ainda est\u00e1 finalizando o processo de assamento<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-78531-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong>Dicas:<\/strong><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">PADR\u00c3O DE DOBRAS:<br \/>\nDescanso de 10 minutos<br \/>\n\u2013 10 dobras<br \/>\nDescanso de 10 minutos<br \/>\n\u2013 10 dobras<br \/>\nDescanso de 10 minutos<br \/>\n\u2013 10 dobras<br \/>\nDescanso de 10 minutos<br \/>\nAdicione tomate seco<br \/>\n\u2013 10 dobras<br \/>\nDescanso de 1 hora<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><strong>Validade:<\/strong><br \/>\n3 dias em temperatura ambiente;<br \/>\n7 dias sob refrigera\u00e7\u00e3o (geladeira);<br \/>\n90 dias sob congelamento (freezer).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><div id=\"attachment_78527\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-78527\" title=\"como fazer a receita pao sem sova tomate seco 01\"  src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/11\/Pao-sem-Sova-Tomate-Seco-01-1200x675.jpg\" alt=\"receita de\" width=\"1200\" height=\"675\" class=\"size-medium wp-image-78527\" \/><p id=\"caption-attachment-78527\" class=\"wp-caption-text\">foto do preparo da receita<\/p><\/div><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><div id=\"attachment_78528\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-78528\" title=\"como fazer a receita pao sem sova tomate seco 02\"  src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/11\/Pao-sem-Sova-Tomate-Seco-02-1200x675.jpg\" alt=\"receita de\" width=\"1200\" height=\"675\" class=\"size-medium wp-image-78528\" \/><p id=\"caption-attachment-78528\" class=\"wp-caption-text\">foto do preparo da receita<\/p><\/div><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><div id=\"attachment_78529\" style=\"width: 1210px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-78529\" title=\"como fazer a receita pao sem sova tomate seco 03\"  src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2024\/11\/Pao-sem-Sova-Tomate-Seco-03-1200x675.jpg\" alt=\"receita de\" width=\"1200\" height=\"675\" class=\"size-medium wp-image-78529\" \/><p id=\"caption-attachment-78529\" class=\"wp-caption-text\">foto do preparo da receita<\/p><\/div><\/span><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Fazer p\u00e3o em casa pode parecer algo bem desafiador, por\u00e9m com essa receita de hoje voc\u00ea vai aprender uma receita f\u00e1cil e que fica com aspecto e sabor igual de padaria, ent\u00e3o bora aprender essa del\u00edcia!<\/p>\n","protected":false},"author":4,"featured_media":78532,"comment_status":"","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[62,5683,5668,63,1,5686,430],"tags":[30719,30720,5857,30721,30722,1725,30723,30724,30725,6541,10282,30726],"class_list":{"0":"post-78534","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-ate-5-ingredientes","8":"category-faca-e-venda","9":"category-paes","10":"category-receita","11":"category-receitas-salgadas","12":"category-sem-carne","13":"category-sem-lactose","14":"tag-fermentacao-natural","15":"tag-pao-artesanal","16":"tag-pao-caseiro","17":"tag-pao-crocante","18":"tag-pao-de-tomate-seco","19":"tag-paofofinho","20":"tag-pao-na-panela","21":"tag-pao-rustico","22":"tag-pao-sem-batedeira","23":"tag-pao-sem-sova","24":"tag-pao-sem-sovar","25":"tag-receita-facil-de-pao","26":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/78534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=78534"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/78534\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/78532"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=78534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=78534"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=78534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}