{"id":8405,"date":"2019-11-18T15:33:41","date_gmt":"2019-11-18T15:33:41","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?post_type=recipe&#038;p=8405"},"modified":"2020-05-22T16:44:53","modified_gmt":"2020-05-22T19:44:53","slug":"bacalhau-com-manteiga-e-alho","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-manteiga-e-alho\/","title":{"rendered":"BACALHAU COM MANTEIGA E ALHO"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9532\" class=\"wprm-recipe-container\" data-recipe-id=\"9532\" data-servings=\"4\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau da Noruega com Manteiga, Alho e Lim\\u00e3o Siciliano\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Uma combina\\u00e7\\u00e3o espetacular, Bacalhau da Noruega com Lim\\u00e3o Siciliano :) Depois desta receita seu card\\u00e1pio de P\\u00e1scoa e de Natal nunca mais ser\\u00e1 o mesmo.\",\"datePublished\":\"2019-11-18T15:33:41+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/02.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/02-1200x900.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2019\\\/11\\\/02-1200x675.jpg\"],\"video\":{\"name\":\"BACALHAU DA NORUEGA COM MANTEIGA, ALHO E LIM\\u00c3O SICILIANO - COMO DESSALGAR | Cook'n Enjoy 514\",\"description\":\"Dicas e tempos de dessalgue do Bacalhau da Noruega:\\nhttps:\\\/\\\/bacalhaudanoruega.com.br\\\/local\\\/dessalgando\\\/\\n\\n\\nO modo de preparo e rendimento por escrito est\\u00e3o no link abaixo:\\nhttps:\\\/\\\/cooknenjoy.com\\\/receitas\\\/bacalhau-com-manteiga-e-alho\\\/\\n\\n\\nINGREDIENTES\\nLombo de bacalhau 4 unidades\\nManteiga em temperatura ambiente 4 colheres de sopa (80g)\\nLim\\u00e3o siciliano 2 unidades\\nAlho 1 cabe\\u00e7a\\nQueijo parmes\\u00e3o ralado 1 colher de sopa (10g)\\nLouro 2 folhas\\nSalsinha picada 1 colher de sopa (5g)\\nPimenta do reino a gosto\\nFarinha de rosca 3 colheres de sopa (18g)\\nSal 1 pitada\\n\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\\n\\n#bacalhau #bacalhaudanoruega #receitadebacalhau\",\"uploadDate\":\"2019-11-18T13:00:00+00:00\",\"duration\":\"PT7M41S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/68Pup0uj0VE\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/68Pup0uj0VE?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=68Pup0uj0VE\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"4\"],\"prepTime\":\"PT25M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT40M\",\"recipeIngredient\":[\"Lombo de bacalhau da Noruega ((4 unidades))\",\"80 g de Manteiga em temperatura ambiente ((4 colheres de sopa))\",\"Lim\\u00e3o siciliano ((2 unidades))\",\"alho ((1 cabe\\u00e7a))\",\"10 g de Queijo parmes\\u00e3o ralado  ((1 colher de sopa))\",\"Louro ((2 folhas))\",\"5 g de salsinha picada ((1 colher de sopa))\",\"Pimenta do reino ((a gosto))\",\"18 g de  farinha de rosca ((3 colheres de sopa))\",\"sal ((1 pitada))\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Dessalgue os lombos de bacalhau da Noruega\",\"name\":\"Dessalgue os lombos de bacalhau da Noruega\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Primeiramente lave em \\u00e1gua corrente retirando o excesso de sal que cobre o exterior do bacalhau\",\"name\":\"Primeiramente lave em \\u00e1gua corrente retirando o excesso de sal que cobre o exterior do bacalhau\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Em seguida coloque em uma tigela com \\u00e1gua gelada e algumas pedras de gelo, a regra \\u00e9 utilizar 2 partes de \\u00e1gua para 1 de bacalhau\",\"name\":\"Em seguida coloque em uma tigela com \\u00e1gua gelada e algumas pedras de gelo, a regra \\u00e9 utilizar 2 partes de \\u00e1gua para 1 de bacalhau\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Troque a \\u00e1gua a cada 8 horas at\\u00e9 o bacalhau estar dessalgado em torno de 2 a 3 dias, a dica \\u00e9 n\\u00e3o trocar a \\u00e1gua e sim o bacalhau de \\u00e1gua\",\"name\":\"Troque a \\u00e1gua a cada 8 horas at\\u00e9 o bacalhau estar dessalgado em torno de 2 a 3 dias, a dica \\u00e9 n\\u00e3o trocar a \\u00e1gua e sim o bacalhau de \\u00e1gua\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Esse processo ir\\u00e1 hidratar e recuperar o volume que perdeu no processo de cura, ap\\u00f3s o dessalgue o bacalhau ganha em torno de 30% de volume\",\"name\":\"Esse processo ir\\u00e1 hidratar e recuperar o volume que perdeu no processo de cura, ap\\u00f3s o dessalgue o bacalhau ganha em torno de 30% de volume\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Reserve 4 dentes de alho e todo o restante amasse com a lateral de uma faca\",\"name\":\"Reserve 4 dentes de alho e todo o restante amasse com a lateral de uma faca\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Com o bacalhau j\\u00e1 dessalgado coloque bastante \\u00e1gua em uma panela funda e adicione os dentes de alho amassados e as folhas de louro\",\"name\":\"Com o bacalhau j\\u00e1 dessalgado coloque bastante \\u00e1gua em uma panela funda e adicione os dentes de alho amassados e as folhas de louro\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Leve a panela ao fogo e n\\u00e3o deixe a \\u00e1gua ferver, quando come\\u00e7ar as bolhinhas no fundo, abaixe o fogo e coloque os lombos e deixe cozinhar em fogo brando por 8 a 10 minutos, para n\\u00e3o alterar o sabor ou a textura\",\"name\":\"Leve a panela ao fogo e n\\u00e3o deixe a \\u00e1gua ferver, quando come\\u00e7ar as bolhinhas no fundo, abaixe o fogo e coloque os lombos e deixe cozinhar em fogo brando por 8 a 10 minutos, para n\\u00e3o alterar o sabor ou a textura\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Retire o bacalhau e com delicadeza retire a espinha central transfira para um refrat\\u00e1rio, tempere com um pouco de pimenta do reino e reserve\",\"name\":\"Retire o bacalhau e com delicadeza retire a espinha central transfira para um refrat\\u00e1rio, tempere com um pouco de pimenta do reino e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma tigela coloque a manteiga, o queijo parmes\\u00e3o, a farinha de rosca, uma pitada de sal,  o alho amassado, raspas de 1 lim\\u00e3o siciliano, em seguida o suco deste lim\\u00e3o siciliano e a salsinha picada e misture bem\",\"name\":\"Em uma tigela coloque a manteiga, o queijo parmes\\u00e3o, a farinha de rosca, uma pitada de sal,  o alho amassado, raspas de 1 lim\\u00e3o siciliano, em seguida o suco deste lim\\u00e3o siciliano e a salsinha picada e misture bem\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque 1 colher de sopa desta mistura em cada lombo de bacalhau\",\"name\":\"Coloque 1 colher de sopa desta mistura em cada lombo de bacalhau\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno a 180\\u00baC por 15 minutos\",\"name\":\"Leve ao forno a 180\\u00baC por 15 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Retire do forno e decore com rodelas de lim\\u00e3o siciliano cortadas ao meio nas laterais\",\"name\":\"Retire do forno e decore com rodelas de lim\\u00e3o siciliano cortadas ao meio nas laterais\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"e se quiser coloque mais salsinha picada ou raspas de lim\\u00e3o siciliano\",\"name\":\"e se quiser coloque mais salsinha picada ou raspas de lim\\u00e3o siciliano\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-manteiga-e-alho\\\/#wprm-recipe-9532-step-0-13\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"4.5\",\"ratingCount\":\"2\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de Natal\",\"Receitas de P\\u00e1scoa\",\"Receitas salgadas\"],\"recipeCuisine\":[\"Europ\\u00e9ia\"],\"keywords\":\"bacalhau, bacalhau com alho, bacalhau com alho porr\\u00f3, bacalhau com lim\\u00e3o, bacalhau com manteiga, bacalhau facil, bacalhau r\\u00e1pido, lombo de bacalhau, receita de bacalhau\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"575 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1199\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-768x577.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-800x600.jpg 800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-360x270.jpg 360w\" sizes=\"auto, (max-width: 1199px) 100vw, 1199px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau da Noruega com Manteiga, Alho e Lim\u00e3o Siciliano<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-da-noruega-com-manteiga-alho-e-limao-siciliano\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"9532\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Uma combina\u00e7\u00e3o espetacular, Bacalhau da Noruega com Lim\u00e3o Siciliano \ud83d\ude42 Depois desta receita seu card\u00e1pio de P\u00e1scoa e de Natal nunca mais ser\u00e1 o mesmo.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de Natal, Receitas de P\u00e1scoa, Receitas salgadas<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Europ\u00e9ia<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau com alho, bacalhau com alho porr\u00f3, bacalhau com lim\u00e3o, bacalhau com manteiga, bacalhau facil, bacalhau r\u00e1pido, lombo de bacalhau, receita de bacalhau<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9532 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"9532\" aria-label=\"Adjust recipe servings\">4<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">575<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano - Cook'n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-9532\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/68Pup0uj0VE?autoplay=1\" width=\"680\" height=\"370\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div><\/div>\n<div id=\"recipe-9532-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"9532\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-9532-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9532-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9532\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Lombo de bacalhau da Noruega<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(4 unidades)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Manteiga em temperatura ambiente<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(4 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Lim\u00e3o siciliano<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 unidades)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">alho<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 cabe\u00e7a)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Queijo parmes\u00e3o ralado <\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Louro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 folhas)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salsinha picada<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(a gosto)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">18<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de <\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farinha de rosca<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 pitada)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-9532-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9532-instructions-container wprm-block-text-normal\" data-recipe=\"9532\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9532-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dessalgue os lombos de bacalhau da Noruega<\/span><\/div><\/li><li id=\"wprm-recipe-9532-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Primeiramente lave em \u00e1gua corrente retirando o excesso de sal que cobre o exterior do bacalhau<\/div><\/li><li id=\"wprm-recipe-9532-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em seguida coloque em uma tigela com \u00e1gua gelada e algumas pedras de gelo, a regra \u00e9 utilizar 2 partes de \u00e1gua para 1 de bacalhau<\/div><\/li><li id=\"wprm-recipe-9532-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Troque a \u00e1gua a cada 8 horas at\u00e9 o bacalhau estar dessalgado em torno de 2 a 3 dias, a dica \u00e9 n\u00e3o trocar a \u00e1gua e sim o bacalhau de \u00e1gua<\/div><\/li><li id=\"wprm-recipe-9532-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Esse processo ir\u00e1 hidratar e recuperar o volume que perdeu no processo de cura, ap\u00f3s o dessalgue o bacalhau ganha em torno de 30% de volume<\/div><\/li><li id=\"wprm-recipe-9532-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Reserve 4 dentes de alho e todo o restante amasse com a lateral de uma faca<\/div><\/li><li id=\"wprm-recipe-9532-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Com o bacalhau j\u00e1 dessalgado coloque bastante \u00e1gua em uma panela funda e adicione os dentes de alho amassados e as folhas de louro<\/div><\/li><li id=\"wprm-recipe-9532-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve a panela ao fogo e n\u00e3o deixe a \u00e1gua ferver, quando come\u00e7ar as bolhinhas no fundo, abaixe o fogo e coloque os lombos e deixe cozinhar em fogo brando por 8 a 10 minutos, para n\u00e3o alterar o sabor ou a textura<\/div><\/li><li id=\"wprm-recipe-9532-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire o bacalhau e com delicadeza retire a espinha central transfira para um refrat\u00e1rio, tempere com um pouco de pimenta do reino e reserve<\/div><\/li><li id=\"wprm-recipe-9532-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela coloque a manteiga, o queijo parmes\u00e3o, a farinha de rosca, uma pitada de sal,  o alho amassado, raspas de 1 lim\u00e3o siciliano, em seguida o suco deste lim\u00e3o siciliano e a salsinha picada e misture bem<\/div><\/li><li id=\"wprm-recipe-9532-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque 1 colher de sopa desta mistura em cada lombo de bacalhau<\/div><\/li><li id=\"wprm-recipe-9532-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno a 180\u00baC por 15 minutos<\/div><\/li><li id=\"wprm-recipe-9532-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire do forno e decore com rodelas de lim\u00e3o siciliano cortadas ao meio nas laterais<\/div><\/li><li id=\"wprm-recipe-9532-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">e se quiser coloque mais salsinha picada ou raspas de lim\u00e3o siciliano<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-9532-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2019\/11\/01-1.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8404\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/01-1.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/01-1-768x431.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/01-1-800x450.jpg 800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/01-1-150x84.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><br \/>\n<img decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2019\/11\/02.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8402\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-768x577.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-800x600.jpg 800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-150x113.jpg 150w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2019\/11\/02-360x270.jpg 360w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Uma combina\u00e7\u00e3o espetacular, Bacalhau da Noruega com Lim\u00e3o Siciliano \ud83d\ude42 Depois desta receita seu card\u00e1pio de P\u00e1scoa e de Natal nunca mais ser\u00e1 o mesmo.<\/p>\n","protected":false},"author":4,"featured_media":8404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[318,63,280,1],"tags":[1995,2335,2044],"class_list":{"0":"post-8405","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-prato-principal","8":"category-receita","9":"category-receitas-de-natal","10":"category-receitas-salgadas","11":"tag-bacalhau","12":"tag-bacalhau-de-natal","13":"tag-peixe","14":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/8405","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=8405"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/8405\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/8404"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=8405"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=8405"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=8405"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}