{"id":8703,"date":"2020-01-27T22:12:47","date_gmt":"2020-01-27T22:12:47","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?post_type=recipe&#038;p=8703"},"modified":"2022-08-11T20:48:20","modified_gmt":"2022-08-11T23:48:20","slug":"joelho-de-presunto-e-queijo","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/joelho-de-presunto-e-queijo\/","title":{"rendered":"Joelho de Presunto e Queijo"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9442\" class=\"wprm-recipe-container\" data-recipe-id=\"9442\" data-servings=\"20\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Joelho de Presunto e Queijo - Lanche f\\u00e1cil\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Um massa de p\\u00e3ozinho super macia perfeita para fazer esses enroladinhos conhecidos como joelho que fazem muito sucesso.\",\"datePublished\":\"2020-01-27T22:12:47+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/joelho-presunto-queijo-03.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/joelho-presunto-queijo-03-1200x901.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2020\\\/01\\\/joelho-presunto-queijo-03-1200x675.jpg\"],\"video\":{\"name\":\"JOELHO DE PRESUNTO E QUEIJO - LANCHE F\\u00c1CIL | Cook'n Enjoy #544\",\"description\":\"O modo de preparo e rendimento por escrito est\\u00e3o no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/joelho-de-presunto-e-queijo\\\/\\n\\nINGREDIENTES\\nMASSA\\nFarinha de trigo aproximadamente 2 x\\u00edcaras e 1\\\/2 (300g)\\nLeite morno 3\\\/4 de x\\u00edcara (180 mL)\\n\\u00d3leo 1\\\/3 de x\\u00edcara (80 mL)\\nA\\u00e7\\u00facar 1 colher de sopa (15g)\\nSal 1 colher de ch\\u00e1 (5g)\\nFermento biol\\u00f3gico seco instant\\u00e2neo 1 envelope (10g)\\n\\nRECHEIO\\nPresunto 150g\\nQueijo Mu\\u00e7arela 250g\\nOr\\u00e9gano a gosto\\nGema 1 unidade (para pincelar)\\n\\u00c1gua 1\\\/2 colher de ch\\u00e1 (2 mL) (para pincelar)\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\",\"uploadDate\":\"2020-01-27T22:15:47+00:00\",\"duration\":\"PT9M40S\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/g_vaRZSaPvA\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/g_vaRZSaPvA?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=g_vaRZSaPvA\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"20\",\"20 fatias\"],\"prepTime\":\"PT90M\",\"cookTime\":\"PT25M\",\"totalTime\":\"PT115M\",\"recipeIngredient\":[\"300 g de farinha de trigo ( aproximadamente (2 x\\u00edcaras e 1\\\/2))\",\"180 mL de leite (morno (3\\\/4 de x\\u00edcara))\",\"80 mL de \\u00f3leo ((1\\\/3 de x\\u00edcara))\",\"15 g de A\\u00e7\\u00facar ((1 colher de sopa))\",\"5 g de sal ((1 colher de ch\\u00e1))\",\"10 g de fermento biol\\u00f3gico seco instant\\u00e2neo ((1 envelope))\",\"150 g de presunto\",\"250 g de queijo mu\\u00e7arela\",\"or\\u00e9gano (a gosto)\",\"1  gema (para pincelar)\",\"2 mL de \\u00c1gua (para pincelar (1\\\/2 colher de ch\\u00e1))\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Em uma tigela coloque a farinha de trigo, o fermento biol\\u00f3gico e o a\\u00e7\\u00facar e misture\",\"name\":\"Em uma tigela coloque a farinha de trigo, o fermento biol\\u00f3gico e o a\\u00e7\\u00facar e misture\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Acrescente o \\u00f3leo, o sal e o leite morno\",\"name\":\"Acrescente o \\u00f3leo, o sal e o leite morno\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Mexa com as m\\u00e3os para incorporar\",\"name\":\"Mexa com as m\\u00e3os para incorporar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Transfira para uma bancada enfarinhada e sove a massa por uns 15 minutos\",\"name\":\"Transfira para uma bancada enfarinhada e sove a massa por uns 15 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Quando a massa estiver homog\\u00eanea fa\\u00e7a uma bolinha e transfira para uma tigela limpa untada com \\u00f3leo\",\"name\":\"Quando a massa estiver homog\\u00eanea fa\\u00e7a uma bolinha e transfira para uma tigela limpa untada com \\u00f3leo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Cubra com um pano limpo e deixe descansar por 30 minutos\",\"name\":\"Cubra com um pano limpo e deixe descansar por 30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Ap\\u00f3s esse tempo transfira a massa para uma bancada enfarinhada e divida ao meio\",\"name\":\"Ap\\u00f3s esse tempo transfira a massa para uma bancada enfarinhada e divida ao meio\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Fa\\u00e7a uma bolinha com uma massa e volte para a tigela e cubra com um pano para n\\u00e3o ressecar (caso queira pode fazer de uma \\u00fanica vez tamb\\u00e9m)\",\"name\":\"Fa\\u00e7a uma bolinha com uma massa e volte para a tigela e cubra com um pano para n\\u00e3o ressecar (caso queira pode fazer de uma \\u00fanica vez tamb\\u00e9m)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Abra a massa que ficou na bancada com um rolo tamb\\u00e9m enfarinhado\",\"name\":\"Abra a massa que ficou na bancada com um rolo tamb\\u00e9m enfarinhado\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Deixe a massa fina em torno de 2mm (tente deixar o mais pr\\u00f3ximo de um ret\\u00e2ngulo)\",\"name\":\"Deixe a massa fina em torno de 2mm (tente deixar o mais pr\\u00f3ximo de um ret\\u00e2ngulo)\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque bem ao meio as fatias de presunto\",\"name\":\"Coloque bem ao meio as fatias de presunto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Por cima o queijo mu\\u00e7arela\",\"name\":\"Por cima o queijo mu\\u00e7arela\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"E depois polvilhe o or\\u00e9gano\",\"name\":\"E depois polvilhe o or\\u00e9gano\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Feche um dos lados da massa, com delicadeza\",\"name\":\"Feche um dos lados da massa, com delicadeza\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Passe \\u00e1gua na parte de fora da massa com um pincel e feche o joelho\",\"name\":\"Passe \\u00e1gua na parte de fora da massa com um pincel e feche o joelho\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-14\"},{\"@type\":\"HowToStep\",\"text\":\"Corte as pontinhas para acertar o salgado\",\"name\":\"Corte as pontinhas para acertar o salgado\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-15\"},{\"@type\":\"HowToStep\",\"text\":\"Corte os joelhos do tamanho que preferir\",\"name\":\"Corte os joelhos do tamanho que preferir\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-16\"},{\"@type\":\"HowToStep\",\"text\":\"Polvilhe farinha em uma assadeira antiaderente ou unte com manteiga e farinha uma assadeira de alum\\u00ednio e vire os joelhos com a rebarba de massa para baixo\",\"name\":\"Polvilhe farinha em uma assadeira antiaderente ou unte com manteiga e farinha uma assadeira de alum\\u00ednio e vire os joelhos com a rebarba de massa para baixo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-17\"},{\"@type\":\"HowToStep\",\"text\":\"Cubra novamente com um pano e deixe crescer por mais 30 minutos\",\"name\":\"Cubra novamente com um pano e deixe crescer por mais 30 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-18\"},{\"@type\":\"HowToStep\",\"text\":\"Repita o processo com a outra metade de massa e tamb\\u00e9m deixe crescer\",\"name\":\"Repita o processo com a outra metade de massa e tamb\\u00e9m deixe crescer\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-19\"},{\"@type\":\"HowToStep\",\"text\":\"Misture a \\u00e1gua com a gema e pincele os salgados\",\"name\":\"Misture a \\u00e1gua com a gema e pincele os salgados\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-20\"},{\"@type\":\"HowToStep\",\"text\":\"Polvilhe um pouco de or\\u00e9gano por cima\",\"name\":\"Polvilhe um pouco de or\\u00e9gano por cima\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-21\"},{\"@type\":\"HowToStep\",\"text\":\"Leve ao forno a 200\\u00baC por cerca de 25 minutos ou at\\u00e9 dourar\",\"name\":\"Leve ao forno a 200\\u00baC por cerca de 25 minutos ou at\\u00e9 dourar\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/joelho-de-presunto-e-queijo\\\/#wprm-recipe-9442-step-0-22\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"3.67\",\"ratingCount\":\"3\"},\"recipeCategory\":[\"Aperitivos e Belisquetes\",\"Fa\\u00e7a e Venda\",\"P\\u00e3es\",\"Receitas salgadas\",\"Salgadinho de Festa\"],\"recipeCuisine\":[\"Brasileira\"],\"keywords\":\"lanche, lanche com presunto e queijo, p\\u00e3o caseiro, p\\u00e3o fofinho\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"149 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"901\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03-360x270.jpg 360w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03-150x113.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Joelho de Presunto e Queijo - Lanche f\u00e1cil<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { 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onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star 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d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#343434\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-joelho-de-presunto-e-queijo-lanche-facil\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"9442\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Um massa de p\u00e3ozinho super macia perfeita para fazer esses enroladinhos conhecidos como joelho que fazem muito sucesso.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Aperitivos e Belisquetes, Fa\u00e7a e Venda, P\u00e3es, Receitas salgadas, Salgadinho de Festa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Brasileira<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">lanche, lanche com presunto e queijo, p\u00e3o caseiro, p\u00e3o fofinho<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9442 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"9442\" aria-label=\"Adjust recipe servings\">20<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">fatias<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">149<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano - Cook'n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-9442\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/g_vaRZSaPvA?autoplay=1\" width=\"680\" height=\"370\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div><\/div>\n<div id=\"recipe-9442-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"9442\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3UzfJX0\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Forno<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-9442-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9442-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9442\" data-servings=\"20\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Massa<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farinha de trigo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\"> aproximadamente (2 x\u00edcaras e 1\/2)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">180<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leite<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">morno (3\/4 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00f3leo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">A\u00e7\u00facar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"5\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher de ch\u00e1)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fermento biol\u00f3gico seco instant\u00e2neo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 envelope)<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Recheio<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"8\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">presunto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"9\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">queijo mu\u00e7arela<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"10\"><span class=\"wprm-recipe-ingredient-name\">or\u00e9gano<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">a gosto<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"11\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">gema<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para pincelar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"12\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">\u00c1gua<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">para pincelar (1\/2 colher de ch\u00e1)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-9442-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9442-instructions-container wprm-block-text-normal\" data-recipe=\"9442\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9442-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma tigela coloque a farinha de trigo, o fermento biol\u00f3gico e o a\u00e7\u00facar e misture<\/div><\/li><li id=\"wprm-recipe-9442-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente o \u00f3leo, o sal e o leite morno<\/div><\/li><li id=\"wprm-recipe-9442-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mexa com as m\u00e3os para incorporar<\/div><\/li><li id=\"wprm-recipe-9442-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Transfira para uma bancada enfarinhada e sove a massa por uns 15 minutos<\/div><\/li><li id=\"wprm-recipe-9442-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando a massa estiver homog\u00eanea fa\u00e7a uma bolinha e transfira para uma tigela limpa untada com \u00f3leo<\/div><\/li><li id=\"wprm-recipe-9442-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cubra com um pano limpo e deixe descansar por 30 minutos<\/div><\/li><li id=\"wprm-recipe-9442-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Ap\u00f3s esse tempo transfira a massa para uma bancada enfarinhada e divida ao meio<\/div><\/li><li id=\"wprm-recipe-9442-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Fa\u00e7a uma bolinha com uma massa e volte para a tigela e cubra com um pano para n\u00e3o ressecar (caso queira pode fazer de uma \u00fanica vez tamb\u00e9m)<\/div><\/li><li id=\"wprm-recipe-9442-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Abra a massa que ficou na bancada com um rolo tamb\u00e9m enfarinhado<\/div><\/li><li id=\"wprm-recipe-9442-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Deixe a massa fina em torno de 2mm (tente deixar o mais pr\u00f3ximo de um ret\u00e2ngulo)<\/div><\/li><li id=\"wprm-recipe-9442-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque bem ao meio as fatias de presunto<\/div><\/li><li id=\"wprm-recipe-9442-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Por cima o queijo mu\u00e7arela<\/div><\/li><li id=\"wprm-recipe-9442-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">E depois polvilhe o or\u00e9gano<\/div><\/li><li id=\"wprm-recipe-9442-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Feche um dos lados da massa, com delicadeza<\/div><\/li><li id=\"wprm-recipe-9442-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Passe \u00e1gua na parte de fora da massa com um pincel e feche o joelho<\/div><\/li><li id=\"wprm-recipe-9442-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte as pontinhas para acertar o salgado<\/div><\/li><li id=\"wprm-recipe-9442-step-0-16\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Corte os joelhos do tamanho que preferir<\/div><\/li><li id=\"wprm-recipe-9442-step-0-17\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Polvilhe farinha em uma assadeira antiaderente ou unte com manteiga e farinha uma assadeira de alum\u00ednio e vire os joelhos com a rebarba de massa para baixo<\/div><\/li><li id=\"wprm-recipe-9442-step-0-18\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Cubra novamente com um pano e deixe crescer por mais 30 minutos<\/div><\/li><li id=\"wprm-recipe-9442-step-0-19\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Repita o processo com a outra metade de massa e tamb\u00e9m deixe crescer<\/div><\/li><li id=\"wprm-recipe-9442-step-0-20\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Misture a \u00e1gua com a gema e pincele os salgados<\/div><\/li><li id=\"wprm-recipe-9442-step-0-21\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Polvilhe um pouco de or\u00e9gano por cima<\/div><\/li><li id=\"wprm-recipe-9442-step-0-22\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve ao forno a 200\u00baC por cerca de 25 minutos ou at\u00e9 dourar<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-9442-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-01.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8705\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-01.jpg 901w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-01-704x938.jpg 704w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-01-733x976.jpg 733w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-01-640x853.jpg 640w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-01-150x200.jpg 150w\" sizes=\"(max-width: 901px) 100vw, 901px\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-02.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8706\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-02.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-02-768x432.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-02-800x450.jpg 800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-02-150x84.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-8707\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03-360x270.jpg 360w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03-853x640.jpg 853w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/01\/joelho-presunto-queijo-03-150x113.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Um massa de p\u00e3ozinho super macia perfeita para fazer esses enroladinhos conhecidos como joelho que fazem muito sucesso.<\/p>\n","protected":false},"author":4,"featured_media":8705,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[54,5683,5668,63,1,5671],"tags":[813,1509,6236,2418,6237,1037,125,1141],"class_list":{"0":"post-8703","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-aperitivos-e-belisquetes","8":"category-faca-e-venda","9":"category-paes","10":"category-receita","11":"category-receitas-salgadas","12":"category-salgadinhos-de-festa","13":"tag-assado","14":"tag-enroladinho","15":"tag-enrolado-de-presunto-e-queijo","16":"tag-joelho","17":"tag-massa-de-salgado","18":"tag-presunto","19":"tag-queijo","20":"tag-salgado","21":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/8703","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=8703"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/8703\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/8705"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=8703"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=8703"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=8703"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}