{"id":9000,"date":"2020-04-06T15:38:05","date_gmt":"2020-04-06T15:38:05","guid":{"rendered":"https:\/\/cknj.com.br\/teste\/?post_type=recipe&#038;p=9000"},"modified":"2020-12-23T01:26:24","modified_gmt":"2020-12-23T04:26:24","slug":"bacalhau-com-creme-de-palmito","status":"publish","type":"post","link":"https:\/\/cknj.com.br\/teste\/bacalhau-com-creme-de-palmito\/","title":{"rendered":"Bacalhau com Creme de Palmito"},"content":{"rendered":"<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-9352\" class=\"wprm-recipe-container\" data-recipe-id=\"9352\" data-servings=\"2\"><script type=\"application\/ld+json\">{\"@context\":\"http:\\\/\\\/schema.org\\\/\",\"@type\":\"Recipe\",\"name\":\"Como fazer Bacalhau com Creme de Palmito\",\"author\":{\"@type\":\"Person\",\"name\":\"Nat\\u00e1lia Palmegiano - Cook'n Enjoy\"},\"description\":\"Este bacalhau vai te fazer sair do tradicional e vai agradar a todos tanto com a apresenta\\u00e7\\u00e3o como com o sabor. A combina\\u00e7\\u00e3o do creme de palmito e alho porr\\u00f3 com o bacalhau \\u00e9 perfeita.\",\"datePublished\":\"2020-04-06T15:38:05+00:00\",\"image\":[\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Screen-Shot-2020-04-06-at-12.31.31.jpg\",\"https:\\\/\\\/cknj.com.br\\\/teste\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Screen-Shot-2020-04-06-at-12.31.31-1200x375.jpg\"],\"video\":{\"name\":\"BACALHAU DA NORUEGA COM CREME DE PALMITO E ALHO POR\\u00d3 - RECEITA PARA ARRASAR | Cook'n Enjoy #574\",\"description\":\"Dicas e tempos de dessalgue do Bacalhau da Noruega:\\nhttps:\\\/\\\/bacalhaudanoruega.com.br\\\/local\\\/dessalgando\\\/\\n\\n#FiqueEmCasa e Cozinhe #Comigo\\n#StayHome and cook #WithMe\\n\\nO modo de preparo e rendimento por escrito est\\u00e3o no link abaixo:\\n\\nhttps:\\\/\\\/cooknenjoy.com\\\/\\n\\nINGREDIENTES\\nLombo de bacalhau dessalgado 2 unidades\\nManteiga 3 colheres de sopa (60g)\\nAzeite de oliva 2 colheres de sopa (26 mL)\\nAlho por\\u00f3 cortado em rodelas 2 unidades\\nFarinha de trigo 1 colher e 1\\\/2 de sopa (22g)\\nLeite 1 x\\u00edcara (24024 mL)\\nCreme de leite \\u2153 3de x\\u00edcara (808 mL)\\nPalmito cortado em rodelas 1 vidro (300g)\\nSalsinha picada \\u00bd colher de sopa\\\/22,\\nFolhas de louro 2 unidades\\nSal a gosto\\nPimenta do reino a gosto\\n\\n\\n\\u2022 Inscreva-se no canal: https:\\\/\\\/cknj.com.br\\\/youtube\\n\\n\\u2022 D\\u00ea um like no v\\u00eddeo!\\n\\n\\u2022 Instagram: http:\\\/\\\/instagram.com\\\/cooknenjoy\\n\\u2022 Facebook: http:\\\/\\\/fb.com\\\/sitecooknenjoy\\n\\u2022 Acesse nosso site: https:\\\/\\\/cooknenjoy.com\",\"uploadDate\":\"2020-04-06T15:16:39+00:00\",\"duration\":\"PT8M\",\"thumbnailUrl\":\"https:\\\/\\\/i.ytimg.com\\\/vi\\\/FQbThbkCPqw\\\/hqdefault.jpg\",\"embedUrl\":\"https:\\\/\\\/www.youtube.com\\\/embed\\\/FQbThbkCPqw?feature=oembed\",\"contentUrl\":\"https:\\\/\\\/www.youtube.com\\\/watch?v=FQbThbkCPqw\",\"@type\":\"VideoObject\"},\"recipeYield\":[\"2\"],\"prepTime\":\"PT20M\",\"cookTime\":\"PT15M\",\"totalTime\":\"PT35M\",\"recipeIngredient\":[\"Lombo de bacalhau da Noruega dessalgado ((2 unidades))\",\"60 g de manteiga ((3 colheres de sopa))\",\"26 mL de Azeite de oliva ((2 colheres de sopa))\",\"2 unidades Alho por\\u00f3 cortado em rodelas\",\"22 g de farinha de trigo ((1 colher e 1\\\/2 de sopa))\",\"240 mL de leite ((1 x\\u00edcara))\",\"80 mL de creme de leite ((1\\\/3 de x\\u00edcara))\",\"300 g de Palmito cortado em rodelas ((1 vidro))\",\"2,5 g de salsinha picada ((1\\\/2 colher de sopa))\",\"Folhas de louro ((2 unidades))\",\"sal ((a gosto))\",\"Pimenta do reino ((a gosto))\"],\"recipeInstructions\":[{\"@type\":\"HowToStep\",\"text\":\"Em uma panela coloque as folhas de louro e complete com bastante \\u00e1gua\",\"name\":\"Em uma panela coloque as folhas de louro e complete com bastante \\u00e1gua\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-0\"},{\"@type\":\"HowToStep\",\"text\":\"Leve a panela ao fogo e n\\u00e3o deixe a \\u00e1gua ferver, quando come\\u00e7ar as bolhinhas no fundo, abaixe o fogo e coloque os lombos e deixe cozinhar em fogo brando por 3 minutos, para n\\u00e3o alterar o sabor ou a textura\",\"name\":\"Leve a panela ao fogo e n\\u00e3o deixe a \\u00e1gua ferver, quando come\\u00e7ar as bolhinhas no fundo, abaixe o fogo e coloque os lombos e deixe cozinhar em fogo brando por 3 minutos, para n\\u00e3o alterar o sabor ou a textura\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-1\"},{\"@type\":\"HowToStep\",\"text\":\"Retire o bacalhau e com delicadeza corte-os ao meio retirando a espinha central\",\"name\":\"Retire o bacalhau e com delicadeza corte-os ao meio retirando a espinha central\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-2\"},{\"@type\":\"HowToStep\",\"text\":\"Em uma frigideira em fogo baixo coloque as 2 colheres de sopa de azeite de oliva e \\u00bd colher de sopa de manteiga e deixe aquecer\",\"name\":\"Em uma frigideira em fogo baixo coloque as 2 colheres de sopa de azeite de oliva e \\u00bd colher de sopa de manteiga e deixe aquecer\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-3\"},{\"@type\":\"HowToStep\",\"text\":\"Coloque os lombos de bacalhau e vire a cada 2 minutos\",\"name\":\"Coloque os lombos de bacalhau e vire a cada 2 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-4\"},{\"@type\":\"HowToStep\",\"text\":\"Quando grelhar de todos os lados retire da frigideira\",\"name\":\"Quando grelhar de todos os lados retire da frigideira\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-5\"},{\"@type\":\"HowToStep\",\"text\":\"Acrescente o alho por\\u00f3 e tamb\\u00e9m mais \\u00bd colher de sopa de manteiga refogue por uns 2 minutos e reserve\",\"name\":\"Acrescente o alho por\\u00f3 e tamb\\u00e9m mais \\u00bd colher de sopa de manteiga refogue por uns 2 minutos e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-6\"},{\"@type\":\"HowToStep\",\"text\":\"Em outra panela em fogo m\\u00e9dio coloque 2 colheres de sopa de manteiga e espere derreter\",\"name\":\"Em outra panela em fogo m\\u00e9dio coloque 2 colheres de sopa de manteiga e espere derreter\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-7\"},{\"@type\":\"HowToStep\",\"text\":\"Acrescente a farinha de trigo aos poucos, utilize um batedor de claras para facilitar o processo\",\"name\":\"Acrescente a farinha de trigo aos poucos, utilize um batedor de claras para facilitar o processo\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-8\"},{\"@type\":\"HowToStep\",\"text\":\"Quando toda a farinha de trigo j\\u00e1 estiver envolvida com os demais ingredientes deixe no fogo por mais 2 minutinhos sempre mexendo para que cozinhe\",\"name\":\"Quando toda a farinha de trigo j\\u00e1 estiver envolvida com os demais ingredientes deixe no fogo por mais 2 minutinhos sempre mexendo para que cozinhe\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-9\"},{\"@type\":\"HowToStep\",\"text\":\"Depois comece a acrescentar o leite aos poucos sempre mexendo a cada adi\\u00e7\\u00e3o\",\"name\":\"Depois comece a acrescentar o leite aos poucos sempre mexendo a cada adi\\u00e7\\u00e3o\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-10\"},{\"@type\":\"HowToStep\",\"text\":\"Quando finalizar de acrescentar o leite e tudo estiver homog\\u00eaneo, acrescente o creme de leite e j\\u00e1 tempere com uma pitada de sal e a pimenta do reino a gosto\",\"name\":\"Quando finalizar de acrescentar o leite e tudo estiver homog\\u00eaneo, acrescente o creme de leite e j\\u00e1 tempere com uma pitada de sal e a pimenta do reino a gosto\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-11\"},{\"@type\":\"HowToStep\",\"text\":\"Mantenha no fogo sempre mexendo, quando come\\u00e7ar a ferver acrescente o palmito em rodelas e metade do refogado com alho por\\u00f3 deixe cozinhar por mais 3 minutos\",\"name\":\"Mantenha no fogo sempre mexendo, quando come\\u00e7ar a ferver acrescente o palmito em rodelas e metade do refogado com alho por\\u00f3 deixe cozinhar por mais 3 minutos\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-12\"},{\"@type\":\"HowToStep\",\"text\":\"Desligue o fogo e acrescente a salsinha picada e reserve\",\"name\":\"Desligue o fogo e acrescente a salsinha picada e reserve\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-13\"},{\"@type\":\"HowToStep\",\"text\":\"Na hora de servir regue o lombo de bacalhau com o refogado restante de alho por\\u00f3 e ao lado com o creme de palmito\",\"name\":\"Na hora de servir regue o lombo de bacalhau com o refogado restante de alho por\\u00f3 e ao lado com o creme de palmito\",\"url\":\"https:\\\/\\\/cknj.com.br\\\/teste\\\/bacalhau-com-creme-de-palmito\\\/#wprm-recipe-9352-step-0-14\"}],\"aggregateRating\":{\"@type\":\"AggregateRating\",\"ratingValue\":\"5\",\"ratingCount\":\"3\"},\"recipeCategory\":[\"Peixe e\\\/ou frutos do mar\",\"Prato Principal\",\"Receitas de Natal\",\"Receitas de P\\u00e1scoa\"],\"recipeCuisine\":[\"Europ\\u00e9ia\"],\"keywords\":\"bacalhau, bacalhau com alho porr\\u00f3, bacalhau com creme de palmito, bacalhau com palmito, bacalhau facil, bacalhau grelhado\",\"nutrition\":{\"@type\":\"NutritionInformation\",\"calories\":\"859 kcal\",\"servingSize\":\"1 serving\"}}<\/script><div class=\"wprm-recipe wprm-recipe-template-cknj-novo\"><div class=\"wprm-container-float-left\">\n    <div class=\"wprm-recipe-image wprm-block-image-normal\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"1200\" height=\"674\" src=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31-768x431.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31-800x450.jpg 800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31-150x84.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/div>\n<\/div>\n\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Como fazer Bacalhau com Creme de Palmito<\/h2>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #343434; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><\/div>\n<a href=\"https:\/\/cknj.com.br\/teste\/wprm_print\/como-fazer-bacalhau-com-creme-de-palmito\" style=\"color: #333333;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal\" data-recipe-id=\"9352\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#333333\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Este bacalhau vai te fazer sair do tradicional e vai agradar a todos tanto com a apresenta\u00e7\u00e3o como com o sabor. A combina\u00e7\u00e3o do creme de palmito e alho porr\u00f3 com o bacalhau \u00e9 perfeita.<\/span><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label\">CATEGORIA <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Peixe e\/ou frutos do mar, Prato Principal, Receitas de Natal, Receitas de P\u00e1scoa<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label\">COZINHA <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">Europ\u00e9ia<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label\">PALAVRA-CHAVE <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">bacalhau, bacalhau com alho porr\u00f3, bacalhau com creme de palmito, bacalhau com palmito, bacalhau facil, bacalhau grelhado<\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label\">TEMPO DE PREPARO <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label\">TEMPO DE FORNO\/FOG\u00c3O <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">15<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label\">TEMPO TOTAL <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">35<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">minutes<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-9352 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-initial-servings=\"\" data-recipe=\"9352\" aria-label=\"Adjust recipe servings\">2<\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">859<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\">Author <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\">Nat\u00e1lia Palmegiano - Cook'n Enjoy<\/span><\/div>\n\n<div id=\"recipe-video\"><\/div><div id=\"wprm-recipe-video-container-9352\" class=\"wprm-recipe-video-container\"><h3 class=\"wprm-recipe-header wprm-recipe-video-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">Video<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-video\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/FQbThbkCPqw?autoplay=1\" width=\"680\" height=\"370\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div><\/div>\n<div id=\"recipe-9352-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"9352\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">PRECISA DE UM EQUIPAMENTO NOVO?<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3E2MqVM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow sponsored\">Fog\u00e3o<\/a><\/div><\/li><\/ul><\/div>\n<div id=\"recipe-9352-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-9352-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"9352\" data-servings=\"2\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">INGREDIENTES<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Lombo de bacalhau da Noruega dessalgado<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 unidades)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">manteiga<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(3 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">26<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Azeite de oliva<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 colheres de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">unidades<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Alho por\u00f3 cortado em rodelas<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">22<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">farinha de trigo<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 colher e 1\/2 de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">240<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">leite<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">creme de leite<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/3 de x\u00edcara)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Palmito cortado em rodelas<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1 vidro)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-amount\">2,5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">g de<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salsinha picada<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(1\/2 colher de sopa)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Folhas de louro<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(2 unidades)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">sal<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(a gosto)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"-1\"><span class=\"wprm-recipe-ingredient-name\">Pimenta do reino<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(a gosto)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-9352-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-9352-instructions-container wprm-block-text-normal\" data-recipe=\"9352\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">MODO DE PREPARO<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-9352-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma panela coloque as folhas de louro e complete com bastante \u00e1gua<\/div><\/li><li id=\"wprm-recipe-9352-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Leve a panela ao fogo e n\u00e3o deixe a \u00e1gua ferver, quando come\u00e7ar as bolhinhas no fundo, abaixe o fogo e coloque os lombos e deixe cozinhar em fogo brando por 3 minutos, para n\u00e3o alterar o sabor ou a textura<\/div><\/li><li id=\"wprm-recipe-9352-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Retire o bacalhau e com delicadeza corte-os ao meio retirando a espinha central<\/div><\/li><li id=\"wprm-recipe-9352-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em uma frigideira em fogo baixo coloque as 2 colheres de sopa de azeite de oliva e \u00bd colher de sopa de manteiga e deixe aquecer<\/div><\/li><li id=\"wprm-recipe-9352-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Coloque os lombos de bacalhau e vire a cada 2 minutos<\/div><\/li><li id=\"wprm-recipe-9352-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando grelhar de todos os lados retire da frigideira<\/div><\/li><li id=\"wprm-recipe-9352-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente o alho por\u00f3 e tamb\u00e9m mais \u00bd colher de sopa de manteiga refogue por uns 2 minutos e reserve<\/div><\/li><li id=\"wprm-recipe-9352-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Em outra panela em fogo m\u00e9dio coloque 2 colheres de sopa de manteiga e espere derreter<\/div><\/li><li id=\"wprm-recipe-9352-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Acrescente a farinha de trigo aos poucos, utilize um batedor de claras para facilitar o processo<\/div><\/li><li id=\"wprm-recipe-9352-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando toda a farinha de trigo j\u00e1 estiver envolvida com os demais ingredientes deixe no fogo por mais 2 minutinhos sempre mexendo para que cozinhe<\/div><\/li><li id=\"wprm-recipe-9352-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Depois comece a acrescentar o leite aos poucos sempre mexendo a cada adi\u00e7\u00e3o<\/div><\/li><li id=\"wprm-recipe-9352-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Quando finalizar de acrescentar o leite e tudo estiver homog\u00eaneo, acrescente o creme de leite e j\u00e1 tempere com uma pitada de sal e a pimenta do reino a gosto<\/div><\/li><li id=\"wprm-recipe-9352-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Mantenha no fogo sempre mexendo, quando come\u00e7ar a ferver acrescente o palmito em rodelas e metade do refogado com alho por\u00f3 deixe cozinhar por mais 3 minutos<\/div><\/li><li id=\"wprm-recipe-9352-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Desligue o fogo e acrescente a salsinha picada e reserve<\/div><\/li><li id=\"wprm-recipe-9352-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Na hora de servir regue o lombo de bacalhau com o refogado restante de alho por\u00f3 e ao lado com o creme de palmito<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-9352-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-line\" style=\"\">FOTOS E DICAS<div class=\"wprm-decoration-line\" style=\"border-color: #9B9B9B;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><img decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.32.26-1.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-9005\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.32.26-1.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.32.26-1-768x431.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.32.26-1-800x450.jpg 800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.32.26-1-150x84.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img decoding=\"async\" src=\"https:\/\/cooknenjoy.com\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31.jpg\" alt=\"\" width=\"100%\" class=\"alignnone size-full wp-image-9006\" srcset=\"https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31.jpg 1200w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31-768x431.jpg 768w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31-800x450.jpg 800w, https:\/\/cknj.com.br\/teste\/wp-content\/uploads\/2020\/04\/Screen-Shot-2020-04-06-at-12.31.31-150x84.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/span><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Este bacalhau vai te fazer sair do tradicional e vai agradar a todos tanto com a apresenta\u00e7\u00e3o como com o sabor. A combina\u00e7\u00e3o do creme de palmito e alho porr\u00f3 com o bacalhau \u00e9 perfeita.<\/p>\n","protected":false},"author":4,"featured_media":9004,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[63,280,1],"tags":[1995,2531,2532],"class_list":{"0":"post-9000","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-receita","8":"category-receitas-de-natal","9":"category-receitas-salgadas","10":"tag-bacalhau","11":"tag-bacalhau-com-creme","12":"tag-bacalhaudanoruega","13":"entry"},"amp_enabled":true,"_links":{"self":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/9000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/comments?post=9000"}],"version-history":[{"count":0,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/posts\/9000\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media\/9004"}],"wp:attachment":[{"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/media?parent=9000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/categories?post=9000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cknj.com.br\/teste\/wp-json\/wp\/v2\/tags?post=9000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}