Passion Fruit Ice Cream

How to Make Passion Fruit Ice Cream

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On hot days, nothing beats a refreshing ice cream, and today I'll teach you how to make this delicious passion fruit ice cream with just 3 ingredients.
CATEGORIA Desserts, Gluten-free, Make and Sell, Recipes with up to 5 ingredients
COZINHA Brazilian, Chinese
PALAVRA-CHAVE creamy ice cream, homemade ice cream, ice cream, passion fruit ice cream, passion fruit popsicle
TEMPO DE PREPARO 4 hours 40 minutes
TEMPO DE FORNO/FOGÃO 20 minutes
TEMPO TOTAL 5 hours
Servings 10 scoops of
Calories 206kcal
Author Natália Palmegiano – Cook’n Enjoy

Equipment

  • Refrigerator

Ingredients

  • 1 cup of Passion fruit pulp 8.11 fl oz (240 mL)
  • 13.76 oz of Sweetened condensed milk (390 g)
  • 1 cup of Fresh milk cream 8.11 fl oz (240 mL)

Instructions

  • Place about 3/4 cup of passion fruit pulp in a blender or food processor and blend well.
  • You can strain through a fine or thick sieve, it's up to you.
  • Transfer to a pan, strain, and add the remaining passion fruit pulp and sweetened condensed milk.
  • Mix well and heat over medium heat.
  • Keep stirring, when it starts to boil, cook for 3 minutes and turn off the heat.
  • Remove to a container and freeze for at least 2 hours until firm.
  • After this time, whip the fresh cream with a mixer until whipped cream and set aside.
  • Remove the passion fruit cream from the freezer and transfer to a bowl, beat until creamy.
  • Now, add the whipped cream gradually and mix gently.
  • Transfer to an ice cream container and let it freeze well.
  • It yields 37.2 fl oz (1.1 L) of ice cream.

Notes

– Validit to:  3 months in the freezer.