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Make and Sell Recipe Sweets and Desserts

Colored Gelatin

How to Make Colored Gelatin

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A classic recipe that is very easy and delicious, known as Colored Gelatin or Mosaic Jello. Let's learn this treat!
CATEGORIA Christmas Recipes, Desserts, Gluten-free, Make and Sell
COZINHA Brazilian
PALAVRA-CHAVE colored gelatin, gelatin cubes, gelatin mosaic
TEMPO DE PREPARO 3 hours 55 minutes
TEMPO DE FORNO/FOGÃO 5 minutes
TEMPO TOTAL 4 hours
Servings 10
Calories 196kcal
Author Natália Palmegiano – Cook’n Enjoy

PRECISA DE UM EQUIPAMENTO NOVO?

  • Microwave
  • Refrigerator

INGREDIENTES

PREPARATION OF GELATINS

  • 1 package of Strawberry Gelatin
  • 1 package of Grape Gelatin
  • 1 package of Pineapple Gelatin
  • 1 package of Lemon Gelatin
  • 1/2 cup of Boiling Water 4 fl oz 120 mL
  • 1/2 cup of Cold Water 4 fl oz 120 mL

CREAM

  • 1 envelope of Unflavored Gelatin
  • 5 tbsp of Water 2.5 fl oz 75 mL
  • 13.75 oz of Sweetened Condensed Milk (1 can) (390 g)
  • 6.8 fl oz of Milk Cream (1 carton) (200 mL)
  • 8.1 fl oz of Milk (1 cup) (240 mL)

MODO DE PREPARO

PREPARATION OF GELATINS

  • In a small bowl, place the gelatin and boiling water and mix well
  • When completely dissolved, add the cold water and mix again
  • Cover and refrigerate until set
  • Repeat the same process with the other gelatins

CREAM

  • Hydrate the unflavored gelatin with water and set aside
  • In a bowl, mix the sweetened condensed milk, milk cream, and milk
  • Heat the hydrated unflavored gelatin in the microwave for 15 seconds to melt and add it to the mixture
  • Take an oval baking dish of 8.3×11.8 inches (21x30cm) and place all the colored gelatins chopped into cubes
  • Add the cream and mix gently
  • Refrigerate to set

FOTOS E DICAS

Valid to: 5 days stored in the refrigerator. Be sure to cover well to avoid burning the top.
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