How to Make Buttery Apple Oat and Cinnamon Cake
PrintEverybody enjoys this cake – buttery batter, plenty of apple pieces, and that touch of cinnamon that makes everything even more special. Let's learn how to make it!
Servings 12 slices
Calories 225kcal
PRECISA DE UM EQUIPAMENTO NOVO?
- Mixer
- Oven
INGREDIENTES
- 5 tbsp of Butter 3.5 oz (100 g)
- 1 cup of Sugar 6.3 oz (180 g)
- 3 units of Eggs
- 1 cup of All-Purpose Flour 4.2 oz (120 g)
- 3-4 units of Apple chopped 21.2 oz (600 g)
- 1 cup of Oats thin rolled 2.8 oz (80 g)
- Cinnamon power to taste
- 1 tbsp of Baking Powder 0.53 oz (15 g)
MODO DE PREPARO
- In a mixer, place the butter and sugar and beat until whitened
- Add the eggs one at a time while beating
- When homogeneous, add the all-purpose flour and beat on low speed just until everything is mixed, quickly to avoid activating gluten
- Then add the chopped apples, rolled oats, and cinnamon powder and stir a little more
- Finally, add the baking powder
- Pour into a greased and sugared 8.66-inch (22 cm) diameter central hole cake pan
- Bake in a preheated oven at 392°F (200ºC) for about 35-40 minutes or until a toothpick test comes out clean
- Allow to cool and unmold onto a plate
FOTOS E DICAS
Tips:
-Valid to: 1 day at room temperature and 4 days under refrigeration (fridge).
