Name: How to Make Panko Crumbs with Sausage and Egg
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1 tbsp of Olive oil (0.4 oz (13 mL)); 7 oz of Smoked Sausage chopped ((200 g)); 1 unit of Onion (chopped); 2 units of Garlic (minced); 2 tbsp of Butter (1.4 oz (40 g)); 2 cups of Panko breadcrumbs (4.2 oz (120 g)); 2 units of Egg (boiled and chopped); Salt (to taste); Black pepper (to taste); Parsley and Chive (chopped, to taste)

How to Make Panko Crumbs with Sausage and Egg

Another delicious option of breadcrumbs for you to innovate. Let's learn how to make this tasty dish!

Course Christmas Recipes, Everyday Dishes, Savory Recipes

Cuisine Brazilian

Keyword egg, farro, panko, sausage

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Servings servings

Calories 269kcal

Author Natália Palmegiano – Cook’n Enjoy

Equipment

Stove

Ingredients

1 tbsp of Olive oil 0.4 oz (13 mL)
7 oz of Smoked Sausage chopped (200 g)
1 unit of Onion chopped
2 units of Garlic minced
2 tbsp of Butter 1.4 oz (40 g)
2 cups of Panko breadcrumbs 4.2 oz (120 g)
2 units of Egg boiled and chopped
Salt to taste
Black pepper to taste
Parsley and Chive chopped, to taste

Instructions

In a pan, add the olive oil and the smoked sausage. Fry well over medium heat.
Add chopped onion and garlic. Cook until they start to golden brown.
Add butter and Panko breadcrumbs. Cook for about 2 minutes.
Turn off the heat and add boiled and chopped eggs, salt, black pepper, and chopped parsley and chives.
Serve immediately.

Notes

Tips:

– Best texture when consumed immediately, but it can be stored in a well-sealed container in the refrigerator for up to 5 days.