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How to Make Avocado Mousse

Delicious and very light avocado mousse. Let's learn this unique recipe that will be a hit wherever you go.
TEMPO DE PREPARO2 hours
TEMPO TOTAL2 hours
Servings: 10 portions
Calories: 298kcal
Author: Natália Palmegiano - Cook'n Enjoy

PRECISA DE UM EQUIPAMENTO NOVO?

  • Mixer
  • Blender

INGREDIENTES

  • 24.7 oz of Avocado Pulp (approx. 700 g)
  • 3 tbsp of Lemon Juice squeezed 1.5 fl oz (45 mL)
  • 13.8 oz of Condensed Milk (390 g)
  • 7.1 oz of Whipped Cream (200 g)

MODO DE PREPARO

  • My avocado weighed 33.5 oz (950g); then, after removing the peel and seed, it was about 24.7 oz (700g).
  • Put chopped avocado pulp, squeezed lemon juice, and condensed milk in a blender and blend well.
  • Set aside.
  • Whip the whipped cream in a mixer for about 3 minutes until it forms firmer peaks.
  • Pour half of the blender mixture and stir.
  • Then add the remaining mixture and stir a little more.
  • Pour into a baking dish and refrigerate.
  • Decorate with avocado pieces.